Choi Garden

Chinese Restaurant, Asian Restaurant, and Parking · Greenhills
12 Annapolis St (at Purdue St), 6000 San Juan, San Juan, Philippines
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Wed–Thu
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • 11:00 AM–2:00 PM
    • 6:00 PM–10:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Mon
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 90 votes

People like this place

  • Ranked #5 for Chinese restaurants in San Juan
  • What you need to know
    Candid Cuisine
    "Duck Taro Puff and Two Way Roast Duck!"(2 Tips)
    Ron Y.
    "Try the 8 treasures chicken rice (pat po kwe)."(2 Tips)
    Goldie lad P.
    "Lobster and roasted duck and roasted pork is very good"(2 Tips)
    Cheffy Michelle Ann Y.
    "Their Pork bun"(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

39 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • taro puff
  • roast duck
  • lobster
  • great value
  • Chinese food
  • dinner
  • family-friendly
  • pork
  • lunch
  • tofu
  • staff
  • peanuts
  • white meat chicken
  • good for special occasions
  • clean
  • honey
  • crispy food
  • bread
  • Richie S.

    Always loved Asado here, though they have a tendency to run out. Congee is good too. Dimsum, not so much (not even sure whether they have it).

    Richie See · August 30
  • Cheffy Michelle Ann Y.

    Their Pork bun was good! 👍🏻 Reservation for 60 pax so we pre-ordered already. Food took 1hr and 30 mins to serve.

  • Sunthy A.

    the best ang peking duck! yey

    Sunthy Alicer · June 25, 2014
  • Zarla P.

    Instant noodles!

    Zarla Po · May 8, 2014
  • Candid Cuisine

    Peanuts look delicious and you're already hungry. Don't eat them. Some waiters return leftover peanuts from other tables back to the container. EEWWWWW!

    Candid Cuisine · April 27, 2014
  • Candid Cuisine

    If you can't wait for Tim Ho Wan's baked pork buns, Choi Garden has them too! Read more

    Candid Cuisine · April 21, 2014
  • Jade d.

    Masachi for dessert!

    Jade de Leon · January 31, 2014
  • Goldie lad P.

    Lobster and roasted duck and roasted pork is very good

    Goldie lad Po · January 29, 2014
  • Mawi U.

    Watch out Gloria Marris

    Mawi Uy · December 31, 2013
  • MaRk Anthony T.

    Sharkafin restaurant.

    MaRk Anthony Tan · October 5, 2013
  • Yanz L.

    Hot Prawn Salad FTW!

    Yanz Liwanag · August 25, 2013
  • アンドレ ナ.

    good food + good service = Choi Garden

    アンドレ ナース · June 3, 2013
  • Rich S.

    PIGEONS! Order them ahead.

    Rich Sarinas · May 4, 2013
  • BeerLoverManila

    30% off on cash payments monday to fridays! Feb15-march 15

    BeerLoverManila · February 18, 2013
  • Leah

    After waiting for a long time, The manager gave a table to a group who came later than us. We left in disgust. We will never eat here again.

    Leah · December 9, 2012
  • Belinda C.

    Pat po kwe and man tao FTW \(^o^)/

    Belinda Cayapan · October 22, 2012
  • Kim Lester T.

    worth eating here. the service is good and the food is divine.

    Kim Lester Tee · October 21, 2012
  • Jesus D.

    it's not's choi

    Jesus De Castro · May 24, 2012
  • BeerLoverManila

    Cant go wrong with their Chasiu. Request it thinly sliced!

    BeerLoverManila · May 18, 2012
  • Abbie D.

    No food today, all the food that we want to eat are not available, GRRRR

    Abbie Dinglasan · February 14, 2012
  • Kingee S.

    Best honey asado (:

    Kingee Songco · January 20, 2012
  • Christa H.

    I like how they have some Hokkien speaking waiters to help you decide what to order.

    Christa Huang · January 17, 2012
  • Ronwald M.

    It's difficult to eat (even see) here when it's day time. The red tint on the windows is an eyesore.

    Ronwald Munsayac · January 13, 2012
  • Ron Y.

    Good food not in menu. Try the 8 treasures chicken rice (pat po kwe). Tofu is superb. And don't forget the giant rock lobster!

    Ron Y. · December 23, 2011
  • Antonio M.

    Best Chinese restaurant in the San Juan area

    Antonio Modesto · December 11, 2011
  • Jason T.

    Love all food here

    Jason Teh · October 19, 2011
  • Vernon G.

    That's why they give you peanuts

    Vernon Go · October 18, 2011
  • Vernon G.

    Service in 90% of restaurants in the Philippines is shitty. They're just keeping up the tradition

    Vernon Go · October 18, 2011
  • Vernon G.

    Must orders here: crispy pigeon, roast layer pork, and sweet & sour pork AND white chicken!

    Vernon Go · September 7, 2011
  • Candid Cuisine

    Duck Taro is a must try and so is their Fried Mantao Bread.

    Candid Cuisine · September 6, 2011
  • Melanie S.

    try fish fillet in garlic!

    Melanie Sia · August 28, 2011
  • Mabbiey M.

    "Taro Puff" is a must!

    Mabbiey Matito · July 5, 2011
  • Tin C.

    Man Tao: plain siopao dough without the sugar. We call it Chinese Krispy Kreme opposite to Glazed Doughnut. When it arrives on the table, hot pop it in your mouth and it literally melts in your mouth!

    Tin Cadavos · May 13, 2011
  • Candid Cuisine

    Try out Duck Taro Puff and Two Way Roast Duck! Chinese Cuisine Heaven.

    Candid Cuisine · April 24, 2011
  • Jerry T.

    Save the sharks!

    Jerry Tieng · April 17, 2011
  • Produce H.

    Agree. Shitty service. Had hot pot few weeks back and they send me used sate paste from previous guest. Did not even prepare a new condiment serving. And later on, send me frozen fat beef

    Produce Hunter · January 7, 2011
  • Jen Y.

    Food is great, too bad service is so shitty. If you want attention, tackle someone.

    Jen Yu · October 12, 2010
  • Evan

    One of the most authentic fine dinning chinese restaurant in Manila. I never liked chinese food but eating here changes my mind set.

    Evan · March 26, 2010
  • Jayson N.

    Put a lot of garlic into your shabu shabu sauce. Yummy.

    Jayson Ng · March 16, 2010

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