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Chop Bar

Chop Bar

New American Restaurant, Café, and Wine Bar$$$$
Produce and Waterfront, Oakland
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8.3/10
421
ratings
  • The burgers at Chop Bar is a can't miss
  • Emily A.
    "I'm in love...with the chop bar burger."(6 Tips)
    Jennifer T.
    "THE Best Braised Oxtail Poutine EVER MUST TRY - forget the burger!"(5 Tips)
    Geoffrey B.
    "Weekday breakfast chop bar muffin!! Yum!"(4 Tips)
    Frank K.
    "The baconized Bloody Mary is crazy hardcore delicious."(11 Tips)
138 Tips and reviews
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  • burgers
  • oxtail poutine
  • Bloody Marys
  • lively
  • bar muffin
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  • Jimmy T.
    Jimmy TranAugust 16
    Homemade hot sauce
  • Rich Y.
    I didn’t go to eat, I was working. But the menu looks great
  • Sean M.
    The Chop Bar Burger was literally the best burger I’ve ever had. Do not miss out!!!
  • Irina B.
    Irina BoteaFebruary 7
    The cheese plate is great if you're looking for a light dinner.
  • Craig M.
    Craig McGreeOctober 12, 2017
    Popped in for a beer late in the day. Bar staff are ‘on it’, friendly and the pub has a great feel 👍🏻
  • Ryan B.
    Ryan BlockAugust 5, 2017
    Everything here is undervalued, or at least, worth the price. The selection is refined, crafty, and impeccably prepared.
  • Joseph L.
    Joseph LeJuly 23, 2017
    Try the housemade Squirt...or get it in cocktail form!
  • Joanna F.
    Joanna FlammJune 18, 2017
    Carnitas Breakfast Burrito is the breakfast of champions.
  • Beryl G.
    best pork in town
  • Marshall S.
    Marshall St. ClairFebruary 18, 2017
    Chop bar muffin
  • Hootan A.
    Hootan AltafiDecember 3, 2016
    Great burgers and great drinks!
  • Brook S.
    Brook ShelleyOctober 17, 2016
    Pretty delightful American fare. Try the pork chop with the mashed potatoes and trotter gravy. The charcuterie was so-so, but the mains were great.
  • Victoria U.
    Victoria U.October 3, 2016
    GET the burger. Don't question it. Just do. Also the mac and cheese. But mostly the burger.
  • Nate F.
    Nate FolkertSeptember 30, 2016
    fusilli in pork ragu topped with parmesan
  • Nate F.
    Nate FolkertSeptember 30, 2016
    crunchy chicharrones with salsa verde
  • Barry K.
    Barry KwokAugust 19, 2016
    It's all about the pork belly hash. A meager but surprisingly filling portion.
  • Charlotte C.
    Charlotte ChanAugust 9, 2016
    A plus for the ketchup & mustard, vegetarian options aren't many but the salad and corn I had was good. Open area is nice and chill, good for afterwork quick bites
  • Philip B.
    Philip BJuly 5, 2016
    Best bloody mary in town
  • Eliza B.
    Eliza BethJune 20, 2016
    Enjoyed the chilaquiles here. Pork belly hash was tasty but could have used a bit more pork belly. Found a pretty big egg cell chunk in that dish tho. Bloody Mary was delish! Will come try dinner!
    Upvoted Aug 9
  • Crillmatic
    CrillmaticMay 22, 2016
    Been here 10+ times
    Try the Fruit Crisp (via @Foodspotting)
  • Michelle A.
    Mac and cheese...must try!
  • Amanda M.
    Amanda MorelandApril 16, 2016
    Been here 5+ times
    Love this Resturant. The burgers are amazing. Also try the ox tail poutine, it is a very good dish.
  • Vansi
    VansiApril 1, 2016
    They don't do the full menu on Sundays - only the brunch menu.
  • diana c.
    diana chowFebruary 15, 2016
    the polenta and poached egg is incredible.
  • Rico Paborito
    Rico PaboritoJanuary 19, 2016
    Don't come here when you're starving! There is always a line, so come early. The wait is worth it, though.
  • Adam R.
    Adam RichJanuary 3, 2016
    Fish tacos
  • Sahar A.
    Sahar ADecember 30, 2015
    Not that impressed. The duck breast was over-cooked, even after I specified being on the rare side was ok. Friend wasn't impressed by burger and other friend said her soup was cold. Jo-Joes were good.
  • Brian S.
    Brian StraussNovember 26, 2015
    Good coffee. Decent burger.
  • Brad B.
    Brad BarrishNovember 26, 2015
    Burger was good.
  • Andy P.
    Andy POctober 25, 2015
    Chop Bar Bloody Mary. Hands down the best BM in the bay.
  • Michael P.
    Michael PenquittOctober 6, 2015
    Very German-style food, which I, as a German, have to admit was excellent.
  • Jahed M.
    Jahed MomandSeptember 30, 2015
    Beer and burgers
  • Mark G.
    Mark GonzalesJuly 28, 2015
    Chop bar burgers... Damn it's good
  • Mark L.
    Mark LedfordJuly 22, 2015
    Been here 10+ times
    Chop Bar burger is amazing. Best burger in East Bay? You be the judge.
  • Kelley Y.
    Kelley YJuly 12, 2015
    Good French toast
  • Bobby G.
    Bobby GeorgeJune 30, 2015
    Well made drinks, must try the ribs and caramelized apple jus.
  • Cameron W.
    Cameron WJune 27, 2015
    The burger is worth traveling to Oakland for, good beers on tap, a rotating selection of other gastropub selections never disappoints.
  • Keiron Q.
    Keiron QJune 16, 2015
    The meatloaf was surprisingly good. Most people have the oxtail poutine.
  • SFGate
    SFGateMay 6, 2015
    Mac & cheese is just one of several sides available at this Jack London Square hangout. Read more
  • Brian L.
    Brian LeBlancMarch 29, 2015
    The pork chops with garlic mash potatoes and broccoli was great nice little spot and the service is great
  • Frank K.
    Frank KimFebruary 23, 2015
    Been here 5+ times
    The chorizo scramble is incredible, and they use an organic ketchup that tastes homemade, and an actual homemade green habanero sauce I hope for your sake they have available when you eat there.
  • George D.
    George DyFebruary 16, 2015
    Been here 5+ times
    The burger is perfect. Dress it up, you won't regret it.
  • Sugar S.
    Sugar Society SFJanuary 3, 2015
    Recommendation: don't miss out on your opportunity to have their Bloody Mary. I had the French toast with apples and fresh whipped creme and savored every bite. Mmmm
  • joanne
    joanneDecember 23, 2014
    Been here 10+ times
    the burger is the one solid standout in an otherwise lackluster menu.
  • Kelly W.
    Kelly WongNovember 30, 2014
    Great for brunch or a dinner date. Try the oxtail poutine if it's your first time around.
  • Tom A.
    Tom ANovember 23, 2014
    Great beers and drinks. The food was excellent as was dessert! We all agreed we will come back as the menu is unique and caters to pork!
  • mike l.
    mike lyonsNovember 15, 2014
    Get the bacon bloody. Bacon is freshly cooked.
  • Frank K.
    Frank KimOctober 27, 2014
    Been here 5+ times
    Have brunch here, the Chilaquiles with salsa verde and the baked Eggs ala Cazuela with Grilled Veggie Mojo were fantastic.
  • Laura P.
    Laura POctober 5, 2014
    Brunch servings are pretty big. If you aren't starving, you may want to split!
  • Huong N.
    Huong NguyenSeptember 28, 2014
    Mac and cheese was on the oily side...
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