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chopsuey
Chinese Restaurant and Asian Restaurant$$$$
Tanglin, Singapore
"If you miss Americanized Chinese food, Chop Suey is it."(2 Tips)
"Chinese dishes with western cocktails"(4 Tips)
"And the banana pudding dessert is a must!"(3 Tips)
"Try the Ginger Pudding, Almond Panacotta & French Apple Galette."(2 Tips)
34 Tips and reviewsFilter:
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- cocktails
- desserts
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Jack LimJanuary 22, 2017More $$ than $. Nice presentation of food but the taste doesn't match up to the price. Weak cocktails.
ZJanuary 4, 2017Relatively expensive. Fried organic egg is a simple dish made sophisticated here. Food is not spectacular, but it's interesting to have Chinese dishes with western cocktails and wine.
- Silene LimApril 1, 2016If you miss Americanized Chinese food, Chop Suey is it. Decor is reminiscent of colonial 40s glamour. Sure the expense, but you can always count on PSGourmet to deliver stunning aesthetics and food.
Krishna ZulkarnainDecember 13, 2015Nice place to chill with friends. Food is legit but pricey for what it is. Nice place but service can be more attentive
Drew GrahamNovember 27, 2015The service was rushed but the food decent. It just feels like your wearing hawker fare off fancy plates. There's far better options around there.
kiptripNovember 7, 2015Food is mediocre. Ambience and service is excellent. Huge drinks selection as well.
Andrew C.December 11, 2014Damn expensive for what it is... Rather go to another restaurant further away in Seletar Hills that has a similar concept
Cheen The CuriousAugust 11, 2014Burger. Biting into house Teriyaki Burger was a constant discovery. Besides juicy patty in a clutch of warm buns, we found pickled ginger (usu served w sushi), avocado, seaweed. We'd order this again- Cheen The CuriousAugust 11, 2014Chilli fans, don't b deceived by description for Numbing Pork Ribs. While it is a delicious dish (& is recommended), there wasn't any spicy kick at all :-(
- Cheen The CuriousAugust 11, 2014Thoroughly enjoyed d crispy orange beef (aka "rusty nails" cos it looks like). Think finely-sliced sweet sour pork (ko lo yoke), fried crispy. Must eat with rice though, as orange sauce is sweet
- Cheen The CuriousAugust 11, 2014Dimsum. Most of the prices of dimsum items here appear to be double of those from other popular spots. Nice range & good presentation though
- Cheen The CuriousAugust 11, 2014Five-spice lamb ribs. Our lamb was so smoky that we could not taste the five-spice marinate
- Cheen The CuriousAugust 11, 2014Cocktails. Their menu looks extensive & delicious. Waiter shared that they hv several spicy-infused drinks. Will come back to sample more
- Cheen The CuriousAugust 11, 2014They allow reservations, including for tea or desserts. Yea! Done online @ www.pscafe.com/reservations.
RinnapatFebruary 27, 2014Decked out with colonial style decor, this place is packed with expats. Small portion but everything tastes great. Try their chopsuey and signature cocktails. Reservation and fat wallet are needed.
- jacqcjyJuly 29, 2013Try the Ginger Pudding, Almond Panacotta & French Apple Galette. Starters: Duck Bao. Mains: All is good!
adyMay 14, 2013Nice ambience. Would have been a nice touch if they also give a fortune cookie when paying bill.
san s.April 21, 2013Amazing concept by the PS Cafe guys that brings back the glory days of Anglo-Chinese cuisine done with a surprising twist! A must try
Elle Von DiererMarch 26, 2013In a word...exceptional! I just hada birthday here and it was perfect. Food, ambience, staff everything ... A must go to destination for great food and a beautiful slice of restored Singaporean B&W !
FyshMarch 26, 2013Food was brilliant but service needs to be polished ! Server did not pay attention to our orders ! Bring out diff orders !! Severs shld be more attentive !!!
166 Photos
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Closed until 11:30 AM (Show more)
- Mon–Fri
- 11:30 AM–11:00 PM
- Sat–Sun
- 10:30 AM–11:00 PM
+65 9224 6611
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Dining Options
No Delivery
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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Richard Foo - 7.4
"Always loved the roasted duck from imperial treasure. Will never fail to order prawn mayo and gao li dou sar for desserts. Nice!"
Catherine Koh-Lim - 7.7
"Great example of dimsum that is tasty yet not salty. Everything we tried were good. No doubt these delicately made morsels of yums are rated as one of the best in Singapore! Well deserved star."
Ting
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