Salad Place · Theater District
1460 Broadway (btwn 41st & 42nd St.), New York, NY 10036, United States
Open until 9:00 PM (Show more)
  • Mon–Fri
    • 10:30 AM–10:00 PM
  • Sat
    • 10:30 AM–9:00 PM
  • Sun
    • 10:30 AM–7:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 212 votes

People like this place

  • What you need to know
    S_J L.
    "sweet/smoky chipotle vinaigrette & chop't po'boy™ with Tex-Mex ranch"(3 Tips)
    William A.
    "This is the longest line in the whole Times Square area."(3 Tips)
    Ben K.
    "Get the Cobb salad sandwhich without bacon but with corn instead."(5 Tips)
    Jonathan R.
    "The Mexican Caesar dressing has a nice kick to it!"(2 Tips)
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86 tips and reviews.

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  • all tips and reviews
  • salads
  • chipotle vinaigrette
  • healthy food
  • times square area
  • steak
  • vegetarian food
  • tortilla chips
  • good for a quick meal
  • spicy food
  • good service
  • sandwiches
  • roast pork
  • lunch
  • casual
  • corn
  • chicken
  • shrimp
  • dresses
  • bacon
  • meats
  • DonTonTingo

    Know exactly what you want before you get to the counter because you will be very rushed. But there's probably a long line so you can figure it out

    DonTonTingo · August 1
  • Zach T.

    Worst chop't...continually use the wrong dressing and their protein portions are tiny

    Zach Travis · March 26
  • Nate B.

    Big salads, good for a quick healthy lunch. The lines can be super long during the weekday lunch rush - go early or late

    Nate Beatty · February 27
  • Theresa R.

    Order for pickup to skip the lines during the lunch rush

    Theresa Roldan · December 27, 2014
  • S_J L.

    Santa fe with sweet/smoky chipotle vinaigrette & chop't po'boy™ with Tex-Mex ranch are my favorite :)

    S_J L · November 10, 2014
  • Stacy

    Got the steakhouse with the bacon Russian dressing! It takes like there is bacon in here, without the extra cals of actually putting in bacon! Added cheddar cheese cuz it doesn't come with any. Good!

    Stacy · October 7, 2014
  • Samuel H.

    Very friendly when we're there on Sundays, but they frequently run out of things late in the day.

    Samuel Howard · October 7, 2014
  • Leslie B.

    Great someone else chopped the veggies salads

    Leslie Berger · September 9, 2014
  • Mike M.

    While the line moves at a reasonable pace, be prepared to wait in line for lunch during the week.

    Mike M. · August 8, 2014
  • Conmio

    Lunch at 11am to avoid the lines!

    Conmio · April 4, 2014
  • Elaine G.

    Lunchtime lines are out of control. Even if you order ahead through seamless

    Elaine Gu · March 10, 2014
  • Eddie F.

    Great place for a good salad.. I recommend the steakhouse salad with the steakhouse blue cheese dressing.. It's simply delicious.. Enjoy and please let me know what you think..

    Eddie Francis · January 31, 2014
  • Lena J.

    Order via Seamless then pick up - spend less of your lunch break on the long line, just be sure to order 30 minutes in advance.

    Lena J · January 22, 2014
  • Michael W.

    Always good. Get there at 1130 and there will be no line. Get there 1145 - 12 and you'll wait.

    Michael Wiesenhart · November 11, 2013
  • Rahul S.

    Puebla Cobb with Sriracha dressing. Full stop.

    Rahul Sen · October 15, 2013
  • Akansha S.

    Line is out the door from 12-1'

    Akansha Sharma · October 4, 2013
  • Lillian L.

    The sweetest staff ever, they always smile and chat you up, like they're your best friend :D

    Lillian Lin · August 30, 2013
  • Maite A.

    Always great! Love the variety and freshness of ingredients. :)

    Maite Acosta · August 29, 2013
  • Michael H.

    If you're on Verizon, turn off your LTE in here! Bad LTE coverage, but 3G is fine. And you'll need it if the line is long.

    Michael Harper · August 26, 2013
  • Trina

    So many choices, I went with the Baja Cobb with the spa mexican dressing, delicious and way to much salad. Enough for two days

    Trina · August 6, 2013
  • Ronald P.

    Great staff!

    Ronald Primas · July 24, 2013
  • Courtney H.

    Not that great, I think just salad is much better. But in the Times Square area (no just salad close by) guy & gallard is a great alternative.

    Courtney Hines · July 22, 2013
  • Shawn Q.

    Over priced and small serving. Just go to just salad so much better

    Shawn Quinn · July 22, 2013
  • dj justin time

    Mexican Caesar wrap! Also use the Chop't rewards card. 10 salads/wraps and then a free one. Today mine was free!

    dj justin time · July 9, 2013
  • dj justin time

    Def come to this location if you're in the Time Square area. The new Chop't on 42nd across from Bryant park is a shit show. Bad service.

    dj justin time · June 5, 2013
  • Claudia G.

    Best shrimp Cobb salad and quick service

    Claudia Garcia · May 6, 2013
  • Krutika S.

    The salad was not as 'chop't' as I expected it to be :/

    Krutika Shah · April 25, 2013
  • Michael H.

    If you're going between noon and 2pm, bring something to do for the 10 or so minutes you'll be in line.

    Michael Harper · March 21, 2013
  • Ben R.

    As someone who usually eats a huge plate of roast pork for lunch, I'm shocked at how much I love this place.

    Ben R · March 15, 2013
  • Sarah C.

    Thumbs up for a yummy salad and awesome reggae music!

    Sarah C · March 2, 2013
  • William A.

    This is the longest line in the whole Times Square area. Don't come here if you're starving.

    William Alvarez · February 6, 2013
  • Chet E.

    Love the steakhouse! Not sure how anything with fried onions is 370 calories but I'm not complaining!

    Chet E. · January 25, 2013
  • Veronica H.

    Get there before 11:45 or after 1:45 during the week, otherwise you'll be in a twenty minute long line

    Veronica H · January 14, 2013
  • Ashley L.

    Go for the Santa Fe Salad! It's great! Avocado, tomato, corn, pepper jack cheese & onions! Yum :)

    Ashley L. · January 2, 2013
  • Sami

    order 30 minutes before you want it on seamless and then when you pick it up go straight to the cashier! saves so much time and they'll still swipe your loyalty card there!

    Sami · November 15, 2012
  • Divya S.

    Love the mexican ceaser salad ,simple yet packed wid flavors .Also avoid coming here during lunch hours the lines could be a lil intimidating .

    Divya Sukumar · November 12, 2012
  • dj justin time

    Justin says....Get the Mexican Chicken Caesar wrap with Mexican Caesar Dressing. They even chop up tortilla chips in this mutha fucka!

    dj justin time · October 4, 2012
  • Jeannette N.

    Order through Seamless to bypass the giant lunch line.

    Jeannette Norris · September 19, 2012
  • Dorie

    Mexican Caesar is great. Usually a 30 minute wait at lunchtime. I suggest ordering online for pickup.

    Dorie · September 11, 2012
  • Chris B.

    First rule of Chop't: Always keep your eye on your salad. That's your one job. Just do it.

    Chris Boese · September 11, 2012
  • Brandon R.

    Great place fast clean great choices

    Brandon Rossi · September 10, 2012
  • Michael B.

    Great place if you work in times square! Especially night time.

    Michael Brown · September 6, 2012
  • Oz L.

    Grad salad place and perfect lunch spot if you're stuck in this neighborhood.

    Oz Lubling · August 23, 2012
  • Amy C.

    Add some fresh peaches and homemade goat cheese, it makes all the difference!

    Amy Carothers · August 15, 2012
  • Michael H.

    This is how you go to the register... slip, loyalty card and credit card at the ready. Chop't is not a place for lunchtime amateurs.

    Michael Harper · August 1, 2012
  • Becky F.

    Be sure to follow your salad! It moves along quickly.

    Becky Finn · June 20, 2012
  • Irina K.

    No need to avoid lunch hour, if you order online. Pick up at the last register. 5 min wait tops.

    Irina Khouade · June 13, 2012
  • C D.

    I come here nearly every week

    C Desai · June 13, 2012
  • Elaine W.

    Huge line, huge salads.

    Elaine Wang · June 6, 2012
  • Nick S.

    Eat like a rabbit and stay skinny.

    Nick Sewalish · May 10, 2012

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