1460 Broadway (btwn 41st & 42nd St.), New York, NY 10036
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–2:00 PM
  • Sat
    • Noon–2:00 PM
  • Sun
    • Noon–1:00 PM
  • Mon
    • 10:00 AM–3:00 PM
    • 5:00 PM–8:00 PM
  • Tue
    • 10:00 AM–3:00 PM
    • 5:00 PM–7:00 PM
  • Wed
    • 10:00 AM–7:00 PM
  • Thu
    • 10:00 AM–3:00 PM
    • 5:00 PM–6:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 1177 votes

Lots of people like this place

Total Visitors
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  • Popular
  • Recent

78 Tips

People talk about:

  • "... tortilla chips. The Mexican Caesar dressing has a nice kick to it!" (3 tips)
  • "Best Cobb Salad EVER!!! love the freshness and the great..." (2 tips)
  • "... at 11am to avoid the lines!" (19 tips)
  • Michael H.

    This is how you go to the register... slip, loyalty card and credit card at the ready. Chop't is not a place for lunchtime amateurs.

    Michael H. · August 1, 2012
  • Raquel G.

    The line is very intimidating but i'm still here everyday and can be in and out in under 5-10 minutes! Love the smiley staff :-)

    Raquel G. · February 9, 2010
  • Cara F.

    10 visits gets you a free salad. Make sure you have a loyalty card.

    Cara F. · October 15, 2011
  • Coleman F.

    Wanna fit in with the crowd? Have a bitchy look on your face, wear high heels, and remember to treat the staff like garbage! Remember, you ARE better than them!

    Coleman F. · April 15, 2011
  • Cherry Lynn

    Great selection. Avoid coming here during the lunch hour rush (12pm-2pm). The line goes out the door! Go after when it's less busy. Get a frequent Chop'r card: Buy 10 salads, get one free!

    Cherry Lynn · August 9, 2010
  • Adam M.

    The key is to keep your eyes locked on your salad. Never lose track of it!

    Adam M. · February 28, 2011
  • Becky F.

    Be sure to follow your salad! It moves along quickly.

    Becky F. · June 20, 2012
  • Sarah K.

    Addicted to the sweet and smoky chipotle vinaigrette. Spicy!

    Sarah K. · July 7, 2011
  • lanamaniac

    a little obsessed with this new lunch joint

    lanamaniac · February 9, 2010
  • Amy C.

    Add some fresh peaches and homemade goat cheese, it makes all the difference!

    Amy C. · August 15, 2012
  • Nina L.

    Even though it's an extra 280 calories, the panko fried chicken is worth it.

    Nina L. · April 2, 2012
  • Steve E.

    The ultimate yuppie lunch spot. Lots of varieties on the Cobb salad; my favorite is the "Thai Cobb" because of the pun, but I'm not totally sure it was intentional on their part.

    Steve E. · March 6, 2012
  • Daan V.

    Creative Salads indeed! The Santa Fe (avocado, tomato, corn, fried unions) with the cheese replaced for tortilla chips is a great and filling lunch.

    Daan V. · October 27, 2011
  • Gulsebnem O.

    Order online to pick up. Then you can cut the line(literally) and in 'n out less than a min:) i dont find people waiting the libe very smart!:) sorry guys:)

    Gulsebnem O. · June 14, 2011
  • andy f.

    Cat food is an option and makes a great protein option

    andy f. · March 29, 2011
  • Jonathan R.

    Low carbing it? Try the Steakhouse salad but red onions instead of the fried onions.

    Jonathan R. · January 5, 2011
  • Ben M.

    Try the Mexican Caesar dressing ... it compliments well with all the lovely laadies in line ;-)

    Ben M. · August 26, 2010
  • Jessica

    Buy 10 salads and the next one is free up to $10 I believe.

    Jessica · June 16, 2010
  • Hannah Y.

    santa fe salad w/sweet+smoky chipotle vinaigrette.. YUM. i always get this when i feel like eating something healthy, although the fried onions n slathering of dressing don't help the cause. :(

    Hannah Y. · June 15, 2010
  • Jessica G.

    I'm all about their Palm Beach Shrimp salad. It's lo-cal and still yummy. However, I'm still searching for the perfect spa dressing.

    Jessica G. · January 12, 2010
  • Rahul S.

    Puebla Cobb with Sriracha dressing. Full stop.

    Rahul S. · October 15, 2013
  • Trina

    So many choices, I went with the Baja Cobb with the spa mexican dressing, delicious and way to much salad. Enough for two days

    Trina · August 6, 2013
  • Chet E.

    Love the steakhouse! Not sure how anything with fried onions is 370 calories but I'm not complaining!

    Chet E. · January 25, 2013
  • Travis O.

    I hate the dumbass who continues the line outside. what an ass clown. shit is windy, cold and tourist are fuckin retarded. keep lines indoors.

    Travis O. · April 9, 2012
  • Julia P.

    Best place to grab a salad. Just be warned - there's usually a line during the lunch rush. You're probably better off creating your own salad, just make sure you keep track of where your salad goes.

    Julia P. · October 2, 2011
  • Mark K.

    Once you're comfortable with the menu, start mixing and matching.

    Mark K. · August 23, 2011
  • Nicole S.

    Yeah this location is where its at, but tell them to go easy on the onions in their salads.

    Nicole S. · March 25, 2011
  • Chris D.

    Any salad made with Tex Mex Ranch dressing is to die for. Also try the low fat Spa version to save on calories. Skinny and delicious... just like you!

    Chris D. · February 9, 2011
  • Jonathan R.

    Another Low Carb tip: try the Mexican Caesar but pass on the tortilla chips. The Mexican Caesar dressing has a nice kick to it!

    Jonathan R. · January 7, 2011
  • Lena M.

    The chimichurri dressing is slammin'!

    Lena M. · December 7, 2010
  • Ben K.

    Get the Cobb salad sandwhich without bacon but with corn instead. Tex-Mex ranch dressing.

    Ben K. · May 16, 2010
  • Caroline O.

    Fresh brewed iced tea is perfect with their salads.

    Caroline O. · March 4, 2010
  • Conmio

    Lunch at 11am to avoid the lines!

    Conmio · 1 week ago
  • Elaine G.

    Lunchtime lines are out of control. Even if you order ahead through seamless

    Elaine G. · March 10
  • Eddie F.

    Great place for a good salad.. I recommend the steakhouse salad with the steakhouse blue cheese dressing.. It's simply delicious.. Enjoy and please let me know what you think..

    Eddie F. · January 31
  • Lena J.

    Order via Seamless then pick up - spend less of your lunch break on the long line, just be sure to order 30 minutes in advance.

    Lena J. · January 22
  • Michael W.

    Always good. Get there at 1130 and there will be no line. Get there 1145 - 12 and you'll wait.

    Michael W. · November 11, 2013
  • Akansha S.

    Line is out the door from 12-1'

    Akansha S. · October 4, 2013
  • Lillian L.

    The sweetest staff ever, they always smile and chat you up, like they're your best friend :D

    Lillian L. · August 30, 2013
  • Maite A.

    Always great! Love the variety and freshness of ingredients. :)

    Maite A. · August 29, 2013
  • Michael H.

    If you're on Verizon, turn off your LTE in here! Bad LTE coverage, but 3G is fine. And you'll need it if the line is long.

    Michael H. · August 26, 2013
  • Ronald P.

    Great staff!

    Ronald P. · July 24, 2013
  • Courtney H.

    Not that great, I think just salad is much better. But in the Times Square area (no just salad close by) guy & gallard is a great alternative.

    Courtney H. · July 22, 2013
  • Shawn Q.

    Over priced and small serving. Just go to just salad so much better

    Shawn Q. · July 22, 2013
  • dj justin time

    Mexican Caesar wrap! Also use the Chop't rewards card. 10 salads/wraps and then a free one. Today mine was free!

    dj justin time · July 9, 2013
  • dj justin time

    Def come to this location if you're in the Time Square area. The new Chop't on 42nd across from Bryant park is a shit show. Bad service.

    dj justin time · June 5, 2013
  • Claudia G.

    Best shrimp Cobb salad and quick service

    Claudia G. · May 6, 2013
  • Krutika S.

    The salad was not as 'chop't' as I expected it to be :/

    Krutika S. · April 25, 2013
  • Michael H.

    If you're going between noon and 2pm, bring something to do for the 10 or so minutes you'll be in line.

    Michael H. · March 21, 2013
  • Ben R.

    As someone who usually eats a huge plate of roast pork for lunch, I'm shocked at how much I love this place.

    Ben R. · March 15, 2013

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Scott T.

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