Christos

2632 Nicollet Ave, Minneapolis, MN 55408, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 6:00 PM–8:00 PM
  • Tue–Wed
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 11:00 AM–1:00 PM
    • 4:00 PM–9:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • Noon–8:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.1/10

Based on 30 votes

People like this place

Total Visitors
656
Total Visits
1127
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18 tips. Filter by taste:

  • all tips
  • gyros
  • mezzes
  • salmon
  • lamb chops
  • good service
  • hummus
  • soup
  • spinach pies
  • french fries
  • beef
  • spanikopita
  • lunch
  • spanakopita
  • saganaki
  • tabouli
  • moussaka
  • grape leaves
  • baklava
  • dinner
  • zesty
  • Jason D.

    For lunch, get the gyro special. You get a delicious gyro, fries, and soup or salad. Great deal!

    Jason Douglas · January 11, 2010
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  • Ericka B.

    Their spanikopita is the best.

    Ericka Bailie-Byrne · August 15, 2009
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  • Mpls.St.Paul Magazine

    Try the Gyros. Order the “your choice” mezes: family-style plates of gyros, stuffed grape leaves, spinach pie, tabouli, lamb chops, and baklava served in courses.—Mpls.St.Paul Magazine, February 2011

    Mpls.St.Paul Magazine · March 11, 2011
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  • Lynn B.

    We had the Illiad- it was fabulous!

    Lynn Boyd · April 28, 2010
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  • chris m.

    The server justin is HOT

    chris mellgren · May 22, 2010
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  • Nathan S.

    I had their veggie sampler. You get a choice of 2 of 4 items and a veggie, and a cup of soup for $13.00. It was yummy! Spanikopita and veggie mousaka exelent!

    Nathan Syverson · February 6, 2010
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  • Alex F.

    Everything rocks. Spanakopita, Hummus, and saganaki are personal favs

    Alex Fink · May 22, 2014
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  • Mpls.St.Paul Magazine

    Best Greek 2012 - Family friendly and welcoming, they know how to channel the spirit of the Greeks, and hey there’s flaming cheese! Read more

    Mpls.St.Paul Magazine · December 11, 2012
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  • Nick M.

    RICE PUDDING!!!

    Nick Memphis · April 23, 2012
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  • Daniel L.

    Mmmm! Diaphora and retsina!!!

    Daniel Lemke · March 19, 2012
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  • Daniel L.

    Tyropita and retsina

    Daniel Lemke · March 5, 2012
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  • Daniel L.

    Greek Chicken Salad Village Style

    Daniel Lemke · March 2, 2012
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  • Liz R.

    The salmon special is to die for!

    Liz R. · February 24, 2012
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  • Shauen P.

    Have the roasted potatoes. They are fresh and tender.

    Shauen P · January 14, 2012
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  • Jeff M.

    Inexpensive yet delicious lunch specials

    Jeff Michaelson · November 5, 2011
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  • Shayna P.

    Try the daily soup feature, it's always delicious. My favorite: tenderloin of beef kebob cooked med/rare=yum!

    Shayna Pflaum · January 22, 2011
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  • Ben G.

    Salmon Entree

    Ben Gutnik · August 10, 2014
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  • City Pages

    Avgolemono - "Though warm and filling, this Greek soup looks forward to spring with all its lemony zestiness and is traditionally served at Easter." - Emily Weiss

    City Pages · January 10, 2014
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