Chuko

Ramen Restaurant$$$$
Prospect Heights, Brooklyn
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9.3/10
1,337
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358 Tips and reviews
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  • Alexandra W.
    Alexandra WhiteMay 21, 2015
    Get the Brussels sprouts. There's a reason every tip suggests it.
  • Anthony R.
    Anthony RobertsFebruary 26, 2014
    Vegetable miso ramen....oh...my...gosh
  • Dan H.
    Dan HarrisonJanuary 3, 2015
    Miso and pork broth were good. Char siu was bad. Brussels were outstanding. Wait is crazy. Overall was meh.
  • Sunaina S.
    Sunaina SwaminathanAugust 25, 2014
    You have to try the kimchi ramen. Hits the right spot
  • Marina
    MarinaNovember 29, 2014
    Been here 10+ times
    The vegetarian soup broth is amazing. If you are a meat eater just add some pork on top.
  • Katharine J.
    Katharine JonesJanuary 4, 2014
    This place is cash only. Why??
  • Ashley S.
    Ashley SpechtJuly 14, 2013
    Been here 5+ times
    A long wait but once you taste the shrimp bun it will all be worth it!
  • Abarii
    AbariiDecember 28, 2013
    Eh. Don't understand the hype
  • M M.
    M MMay 8, 2015
    Been here 50+ times
    Susan is the best!
  • Vince C.
    Vince C.July 18, 2015
    The Kimchi Ramen was mindbendingly good. Paired with a crisp Sapporo, it doesn't get any better.
  • Kate Y.
    Kate YanNovember 17, 2015
    Start with the brussel sprouts. No reservations accepted, cash only.
  • alissa n.
    alissa nevitaMarch 24, 2014
    Good food but super long wait. Get the pork buns and kimchi soup.
  • Village Voice
    Village VoiceApril 14, 2015
    The veggie ramen houses springy noodles & flavorful miso with briny seaweed, sweet acorn squash, cabbage, bamboo shoots, green onion, & egg. It's just as satiating as one of the meatier counterparts.
  • Lauren S.
    Lauren SchuhmacherSeptember 29, 2015
    Amazing veggie ramen. Like, "two nights in a row" good.
  • J S.
    J StandeferJanuary 4, 2015
    Dang its really great ramen, now I'm hooked! Kale salad is unexpected and yum.
  • Chefs Feed
    Chefs FeedDecember 3, 2015
    "This ramen has a great depth of flavor! You know it must be good when it's 95 degrees out and you decide to have a ripping hot bowl of noodle soup for lunch." Chef Joey Chmiko Read more
  • Mike C.
    Mike ChauMarch 23, 2013
    Try the Kale Salad - This is really incredible. I never expected just vegetables and kale could taste this good.
  • Will D.
    Will DonovanAugust 25, 2014
    Kimchi Ramen
  • Ting T.
    Ting TsaiSeptember 6, 2014
    Pork bone ramen and Mentaiko mazeman were mouth-watering.
  • Sam O.
    Sam OriachMay 29, 2016
    The pork bone broth is equal parts flavorful and light without losing any of the complexity you'd expect, and the noodles are perfectly al dente. Couldn't have asked for a better bowl of ramen.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Dale Talde, chef of Talde, eats here on his nights off. He loves the Vegetable ramen & kale. Read more
  • Lisa F.
    Lisa FinnAugust 18, 2014
    What's good here? Everything. A ramen for every taste, always cooked to perfection. (I recommend the pork!) Be sure to slather the Chili Garlic Paste on whatever you get.
    Upvoted May 20
  • Rebecca G.
    Rebecca GabyApril 20, 2014
    This was the BEST bowl of Soy Ramen I have ever had!!! Wanted to order a second bowl!
  • Jeffrey H.
    Jeffrey HessJuly 19, 2013
    Only go when the ac works. 100 degrees outside and no ac! Food was great.
  • Leo K.
    Leo KimAugust 10, 2015
    Solid kimchi ramen. There's also a cold noodle special as well that I would try next time I go back!
  • Ruben G.
    Ruben GuerreroAugust 24, 2013
    Ramen place to try
  • J
    JOctober 18, 2014
    I've eaten at nearly every ramen joint in NYC, Chuko is definitely top 5. Excellent chewy noodles, well-developed broth that is not overly salty, awesome lean pork. The miso is really excellent.
  • Amy J.
    Amy JacobsJuly 24, 2015
    Kimchi ramen! Perfection.
  • Dave S.
    Dave SurganAugust 20, 2012
    The Miso Ramen is the best I've had in NYC. Serious.
  • Donna L.
    Donna LichawJanuary 27, 2013
    Been here 5+ times
    Pork bone ramen. That is all.
  • Lucas C.
    Lucas ChiJanuary 2, 2014
    Veggie Ramen (+ Pork Belly if you're a meat eater) is the way to go.
  • Greg K.
    Greg KnaussApril 17, 2012
    I recall a yummy red miso broth, but all the noodles are good, really.
  • Jason F.
    Jason FeirmanSeptember 3, 2014
    miso-kelp veggie broth
  • Christen D.
    Christen DuongFebruary 13, 2012
    Been here 5+ times
    It's warm, comforting, eggy, rich, in the neighborhood, and never a long wait - everything a ramen joint should be.
  • meg c.
    meg clarkSeptember 6, 2014
    The Kale salad is amazing and not at all what you'd expect. Some of the best ramen in nyc.
  • Saif D.
    Saif DiaSeptember 8, 2015
    Vegetarian ramen is great
  • Michael D.
    Michael DiscenzaApril 1, 2016
    The kimchi ramen was as rich as a bowl of ice cream or a slice of cheese cake - and I wouldn't say that's a bad thing.
  • Martin
    MartinJanuary 23
    Kale Salad w/ Crispy Sweet Potato, Golden Raisins, Miso
  • M K.
    M KSeptember 25, 2013
    Been here 10+ times
    Aside from having Brooklyn's best ramen, it's also the best kale salad I've ever had.
  • Blue J.
    Blue JamesonJune 9, 2015
    Delicious! Order the pork bone ramen ! And don't forget to get the child garlic sauce! No wifi and waiters are a bit rude... But the food is delicious
  • alissa n.
    alissa nevitaMarch 24, 2014
    Kimchi Scallion Ramen with pork
  • Alix G.
    Alix GerberJanuary 11, 2016
    Perfect eggs!
  • Elizabeth D.
    Elizabeth DJuly 27, 2015
    Only Vegi ramen is good
  • Erin G.
    Erin GriffithJanuary 18, 2014
    Worth ordering too much food and taking the leftover ramen home - the pork bun, Brussels sprouts and kale salad are delish
  • Alex H.
    Alex HeathJanuary 14
    Kale salad is out of this world, as are the wings. Cant go wrong with miso ramen with spicy pork and a bottle of sake. Be sure to get garlic chili sauce on the side.
  • Vin S.
    Vin Serio 🗿March 18, 2012
    Not impressed..The Restaurant is cramped..An Hour wait without the place being full.. They take your name and number and kick you out !!
  • Donna Mc
    Donna McFebruary 16, 2015
    Tourist tip: the pork bone broth is rich and dense, almost tsukemen-like... with simple toppings, plenty of noodles - very filling and pretty good but not worth a long wait time (very few places are).
  • aaron g.
    aaron ginsbergMarch 31, 2012
    Been here 10+ times
    Miso ramen is tops, followed by kimchi special. The roast pork beats out the chicken every time. Kale salad is also delightful.
  • Siena C.
    Siena ChiangAugust 25, 2012
    Been here 10+ times
    Get there early. Brussels sprouts and kale salad are both amazing vegetable starters.
  • Kathleen V.
    Kathleen VargasMarch 15, 2016
    First time eating ramen and I was sold! Got the kimchi ramen and really enjoyed it. Alil pricey but it's worth it. I really liked the Brussels sprouts with peanuts and jalapeño. It's to die for 😁
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