Churrascaria Tribeca

(Now Closed)
Steakhouse and Brazilian Restaurant$$$$
Tribeca, New York
32 Tips and reviews
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  • Cris N.
    Cris N.March 31, 2013
    Exercise your stomach-stretching abilities 2-3 days before so you can enjoy as much of this amazing food as possible. The Pão de Queijo is warm ad fresh. The MEATS are cooked to perfection!
  • Adam G.
    Adam GarciaNovember 17, 2013
    One of the finest Brazilian restaurants I've ever been to. Live singer while you're eating brings the feel of being there along with a buffet style serving at your table. Who can possibly say no.
  • Nikki B.
    Nikki BeauchampNovember 7, 2011
    We prefer this location to the midtown one-remember that neither dessert,coffee ,nor wine are included in pre-fixe price. And we eat lightly for the week before and after coming here !
    I agree with the other diners here. The salad bar is a gourmet delight. Guaranteed to fill you too much before the meats are served #FSUSA13 #USA #Foodies
  • The Corcoran Group
    The Corcoran GroupApril 1, 2011
    Don’t eat for a few days before coming here…and take it easy on the salad bar…you’re here for the meat after all. Save room for dessert – although it’s not included in the price.
  • Candace Y.
    Candace YoshiokaMay 19, 2010
    Just know that there are some things that they don't bring out on a regular cycle. One is the garlic steak. Be sure to ask for it. Then watch other patrons wonder why only you get it.
  • Eduardo F.
    Eduardo FontesOctober 3, 2012
    Meets were very good. Please, just make sure you check the signs on the table and learn that serving across people is not cool.
  • Kevin G.
    Kevin GarbeSeptember 4, 2013
    Food was excellent and the staff was superb. No trouble getting a table on a Tuesday night.
  • Jesse R.
    Jesse RoehrichApril 29, 2012
    Salad bar is ok but the meats are plentiful and delicious! My favorite is the leg of lamb.
  • BoredWithMyMusic
    BoredWithMyMusicSeptember 25, 2011
    Best service!! The servers are soooo nice! Love this place! Meat is obviously delicious too
  • Josh A.
    Josh AndersonMay 11, 2013
    Don't fill up on the salad bar! Best meat comes out later-don't over indulge too quickly
  • Louis P.
    Louis PuliceJanuary 13, 2013
    Great atmosphere and the service is excellent. Will definitely come back...
  • Fabian
    FabianDecember 28, 2012
    A meat lover's palace. The beef stuff is especially good.
  • Scott M.
    Scott MeaneyJune 15, 2013
    The red side of the disc is for cowards. Keep eating, you apes! You wanna live forever?!
  • Janice C.
    Janice ChanJune 16, 2010
    The mushroom risotto is to die for. I could skip all the meat and go straight for dessert.
  • Kim M.
    Kim MarDecember 26, 2010
    Garlic steak is to die for. Mushroom risotto is amazing too!
  • Jo R.
    Jo RoJuly 7, 2012
  • Tazmun N.
    Tazmun NaharDecember 21, 2012
    get the steak. ALL THE STEAK
  • VEDAT ZOR &.
    Don't eat to much from the salad bar,let space for sirloin steak.
  • Leon
    LeonAugust 4, 2012
    Pace yourself. Eat a light, sensible lunch.
  • Adam K.
    Adam KayeFebruary 6, 2010
    Service is just okay, they bring the meat very quickly and you feel like you don't have time. They also kind of trick you into thinking dessert is included, which it's not
  • Ingrid S.
    Ingrid SilvaJanuary 8, 2012
    Been here 25+ times
    Amazing food and great service.
  • Puu K.
    Puu KampolratanaOctober 23, 2014
    Meat lover's heaven.
  • Aisea L.
    Aisea LaungaueMay 21, 2011
    Been here 10+ times
    Look, you and I both know that you want another basket of that cheese bread
  • Ana S.
    Ana StivalMay 13, 2012
    Been here 5+ times
    Great service, great food
  • Steven F.
    Steven FrancollaJune 18, 2011
    For same great food at 25% of price, go to iron bound in Newark, nj.
  • Kc G.
    Kc GuilesOctober 30, 2010
    My god, im in a meat coma, come hungry
  • Kristen N.
    Kristen NewmanApril 22, 2012
    Pace yourself!
  • Meton M.
    Meton MoraisMarch 31, 2012
    ITA Alumni Reunion
  • Kenji N.
    Kenji NakamuraJuly 9, 2013
    Do they have Coxinhas?!?!
  • Ryan R.
    Ryan ReillyDecember 5, 2011
    Pace yourself....
  • Michael S.
    Michael SignoracciNovember 5, 2010
    Try the meat.
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