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Brazilian Restaurant, BBQ Joint, and South American Restaurant$$$$
Eastern Suburbs, Coogee
  • Viv
    "Wait for the baby beef to come out before u get full"(3 Tips)
    Cristian G.
    "Love the Picahna, try the chicken hearts and cheesebread!"(2 Tips)
    Ardi P.
    "Their cheese bread and pineapples are out of this world!"(4 Tips)
    Jo S.
    "Don't forget to try the cheese bread."(2 Tips)
19 Tips and reviews
  • chicken hearts
  • steak
  • lively
  • barbecue
  • cocktails
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  • Recent
  • Popular
  • Jonathan R.
    Jonathan RossFebruary 10
    Meat, meat, meat and meat! Perfectly cooked, and so tasty. The only problem is that it's difficult to have a conversation as the friendly staff are constantly bringing you more food... Awesome!!
  • Cristian G.
    Cristian GarciaAugust 23, 2015
    Love the Picahna, try the chicken hearts and cheesebread!
  • Abdullah A.
    Abdullah ALSaadounMarch 17, 2015
    If u r beef lover..then this is A-MUST-VISIT-RESTAURANT!
  • Patrick S.
    Patrick SalviMarch 16, 2013
    Fast service and good choice for both meat fans and vegetarians.
  • Ryan
    RyanMarch 10, 2013
    Don't sit at the back middle table, you'll miss out on the good food ;)
  • Ardi P.
    Ardi PradanaDecember 5, 2011
    This is NOT a place for vegetarian! Their cheese bread and pineapples are out of this world!
  • Amelia L.
    Amelia LewisDecember 4, 2011
    Don't say no to the eye fillet, chicken, zucchini, pineapple or cheesy bread. Great food all round!
  • Steph Z.
    Steph ZunigaOctober 3, 2011
    Yummy pineapple!
  • Peter H.
    Peter HealyOctober 3, 2011
    Try the steak it's delish :-)
  • Chris L.
    Chris LevickSeptember 27, 2011
    My favorite restaurant in Sydney, terrific Brazilian BBQ here, happy memories as well.
  • Nick S.
    Nick StewartSeptember 16, 2011
    $513 of the best meat!
  • Nick S.
    Nick StewartSeptember 16, 2011
    MEAT (it's capital M to the T)
  • Viv
    VivJune 4, 2011
    Wait for the baby beef to come out before u get full
  • Mei T.
    Mei TanMay 14, 2011
    If the meat's too salty, rub it in the rice, it absorbs the excess salt making it a lot easier to on your palate.
  • Hicksamunga
    HicksamungaApril 17, 2011
    Best churrasco experience in Sydney
  • Vicky S.
    Vicky SemidangJanuary 4, 2011
    Don't go for the caesar salad.. Too much cheese and little greens.
  • Jo S.
    Jo SemidangJanuary 4, 2011
    Meat lover will enjoy this place. Don't forget to try the cheese bread.
  • Alvin A.
    Alvin AlvarezJuly 29, 2010
    Grilled pineapple with cinnamon is mad
  • Matt B.
    Matt BorgoMarch 16, 2010
    I'm sure you'll secretly love it. Read more
33 Photos

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