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Churrasco

Brazilian Restaurant, BBQ Joint, and South American Restaurant$$$$
Eastern Suburbs, Coogee
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8.0/10
31
ratings
  • Ardi P.
    "This is NOT a place for vegetarian!"(2 Tips)
    Viv
    "Wait for the baby beef to come out before u get full"(3 Tips)
    Cristian G.
    "Love the Picahna, try the chicken hearts and cheesebread!"(2 Tips)
    Steph Z.
    "Yummy pineapple!"(4 Tips)
20 Tips and reviews
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  • chicken hearts
  • lively
  • steak
  • authentic
  • good for groups
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  • Julia S.
    Julia StanevaAugust 26
    Amazing food, especially meat. But expensive, so you'd better come really starving :)
  • Jonathan R.
    Jonathan RossFebruary 10
    Meat, meat, meat and meat! Perfectly cooked, and so tasty. The only problem is that it's difficult to have a conversation as the friendly staff are constantly bringing you more food... Awesome!!
  • Cristian G.
    Cristian GarciaAugust 23, 2015
    Love the Picahna, try the chicken hearts and cheesebread!
  • Abdullah A.
    Abdullah ALSaadounMarch 17, 2015
    If u r beef lover..then this is A-MUST-VISIT-RESTAURANT!
  • Patrick S.
    Patrick SalviMarch 16, 2013
    Fast service and good choice for both meat fans and vegetarians.
  • Ryan
    RyanMarch 10, 2013
    Don't sit at the back middle table, you'll miss out on the good food ;)
  • Ardi P.
    Ardi PradanaDecember 5, 2011
    This is NOT a place for vegetarian! Their cheese bread and pineapples are out of this world!
  • Amelia L.
    Amelia LewisDecember 4, 2011
    Don't say no to the eye fillet, chicken, zucchini, pineapple or cheesy bread. Great food all round!
  • Steph Z.
    Steph ZunigaOctober 3, 2011
    Yummy pineapple!
  • Peter H.
    Peter HealyOctober 3, 2011
    Try the steak it's delish :-)
  • Chris L.
    Chris LevickSeptember 27, 2011
    My favorite restaurant in Sydney, terrific Brazilian BBQ here, happy memories as well.
  • Nick S.
    Nick StewartSeptember 16, 2011
    $513 of the best meat!
  • Nick S.
    Nick StewartSeptember 16, 2011
    MEAT (it's capital M to the T)
  • Viv
    VivJune 4, 2011
    Wait for the baby beef to come out before u get full
  • Mei T.
    Mei TanMay 14, 2011
    If the meat's too salty, rub it in the rice, it absorbs the excess salt making it a lot easier to on your palate.
  • Hicksamunga
    HicksamungaApril 17, 2011
    Best churrasco experience in Sydney
  • Vicky S.
    Vicky SemidangJanuary 4, 2011
    Don't go for the caesar salad.. Too much cheese and little greens.
  • Jo S.
    Jo SemidangJanuary 4, 2011
    Meat lover will enjoy this place. Don't forget to try the cheese bread.
  • Alvin A.
    Alvin AlvarezJuly 29, 2010
    Grilled pineapple with cinnamon is mad
  • Matt B.
    Matt BorgoMarch 16, 2010
    I'm sure you'll secretly love it. Read more
33 Photos

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