(Now Closed)
Italian Restaurant$$$$
Flatiron District, New York
  • The folks at The New York Times and Time Out New York like this place. Would you agree?
    • The New York Times
    • Time Out New York
47 Tips and reviews
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  • Serious Eats
    Serious EatsMarch 15, 2013
    Carefully crafted Northern Italian fare cooked by a very serious chef. Lunch is a great value.
  • Patrick D.
    Patrick DanielFebruary 16, 2013
    Good lunch menu
  • Michael O.
    Michael OcherJanuary 8, 2013
    Great atmosphere and amazing pasta!
  • Toni S.
    Toni SpottDecember 25, 2012
    The only negative is they offer you water & charge you for it no matter wether you have gas or no gas!
  • Toni S.
    Toni SpottDecember 25, 2012
    Very reminiscent of Italy. Great food & atmosphere.
  • The Culinary Institute of America
    Executive Chef & Co-Owner Shea Gallante is a CIA alumnus.
  • Helen Y.
    Helen YunSeptember 11, 2012
    Sit by the fireplace and don't miss the raviolo in brown butter sauce
  • 7th.List
    7th.ListAugust 5, 2012
    The homemade pastas are the specialty here like a raviolo filled with stracchino, parmigiano, and burrata, bathed in a rosemary-brown butter sauce. For dessert try Panna cotta Read more
  • The Food Sluts
    The Food SlutsJune 25, 2012
    Kind of corporate but pasta is pretty pleasing. Try the spicy cortecce with baby octopus and pancetta ($24). Read more
  • simon
    simonMay 3, 2012
    Ask about getting half bottles from the wine list, such a great idea
  • Jin K.
    Jin KApril 27, 2012
    Amazing lunch deal. $20.12 for 3 beautiful and delicious courses!
  • The Corcoran Group
    The Corcoran GroupApril 3, 2012
    The upstairs is a nice intimate hideaway in which to enjoy Pappardelle with Duck Bolognese and Giannone Chicken. A bit on the pricey side of the scale.
  • L S.
    L SMarch 4, 2012
    Rainbow Beets with Whipped Robiola, Wild Watercress and 12yr-Aged Balsamic
  • Su L.
    Su LeeMarch 1, 2012
    the raviolo.
  • Adam K.
    Adam KubanFebruary 21, 2012
    Need to try the raviolo.
  • Amanda C.
    Amanda CormierFebruary 21, 2012
    Eater recommends the Raviolo.
  • Time Out New York
    Time Out New YorkFebruary 1, 2012
    Reserve a table in the main dining area, outfitted with a romantic chandelier and a bright fireplace that’s used to warm focacce, ciabatte and pizzas before they’re served. Read more
  • Halstead Property
    Halstead PropertyJanuary 27, 2012
    Have the wine specialist give you recommendations, they're wizards of wine. The bay scallops and siamese ravioli were highlights.
  • Sabina P.
    Sabina PercheklyJanuary 22, 2012
    The hostesses is extremely rude and someone may think twice about coming in.
  • Jee C.
    Jee ChoeJanuary 17, 2012
    Tasting menu no longer being offered as of December. Get the Veal meatballs. They are amazingly delicious.
  • M. Silver Associates
    M. Silver AssociatesJanuary 11, 2012
    A date night? Dim lights, cozy, very intimate...
  • Dee M.
    Dee MyaJanuary 6, 2012
  • Krista S.
    Krista Sande-KerbackDecember 15, 2011
    The dinner and wine (we did a 4 course tasting menu) were delicious. The Ceretto Barolo "Brunate" 1979 had leathery, earthy tones and a lot of complexity, while being surprisingly light.
  • Rachel W.
    Rachel W.November 29, 2011
    Along with their divine pastas, Ciano's duck breast is one of the best I've ever had (and I LOVE duck). Lovely space to boot.
  • Josephine S.
    Josephine SonNovember 13, 2011
    Get the meatballs no matter what!
    TOWN&COUNTRYNovember 2, 2011
    A timely tip, as this is a restaurant made for Autumn. Come for the duck bolognese stay for the atmosphere: an open hearth, perfect flatware, communal bottle-splitting of an ever-changing wine list.
  • Helen L.
    Helen LinOctober 14, 2011
    Chicken liver crostini. I'm still dreaming about it!
  • amNewYork
    amNewYorkSeptember 27, 2011
    This Italian eatery serves its soft-shell crabs with peekytoe crab stuffing alongside a grapefruit tomato salad ($19) all month.
  • Steve B.
    Steve BoxerSeptember 18, 2011
    Been here 5+ times
    The veal meatballs are incredible! As is the chicken for two & everything else on the menu.
  • Flatiron Partnership
    Flatiron PartnershipAugust 18, 2011
    Bring your friends to receive a free dessert at this swanky Flatiron restaurant.
  • Helen R.
    Helen RosnerAugust 3, 2011
    Been here 5+ times
    Some of the most interesting seasonal dishes are on the $115 tasting menu. Don't worry - you can order all of them a la carte.
  • Marcelline L.
    Marcelline LaccaditoJuly 16, 2011
    Been here 25+ times
    The Veal Meatballs should be on everyone's to-do list
  • Kate G.
    Kate GoldJune 6, 2011
    You have the option to order a la carte from the prix fixe Market Menu. Go for the Cortecce Pasta. For an extra romantic seat, ask for a corner table upstairs near the windows.
  • Tiffany & Co
    Tiffany & CoJune 1, 2011
    Ciano is where lovers share antipasti by candlelight. Rustic and refined, chef Shea Gallante’s Italian restaurant looks like a grand Tuscan villa. Ask to be seated by the wood-burning fireplace.
  • Chris S.
    Chris SaccaMay 25, 2011
    Veal. Meatballs. Now. Do it.
  • Sarah M.
    Sarah MalcolmApril 30, 2011
    The Polenta is INSANE!!!!!
  • Sarah M.
    Sarah MalcolmApril 29, 2011
    Ask for Robert! He gives great service!
  • Ania
    AniaApril 2, 2011
    Great wine options plus you can order a half bottle (letting you mix and match for dinner)
  • Rachel J.
    Rachel JMarch 26, 2011
    The apps were amazing and the egg dishes were awful (poached eggs cooked thru and frittata wasn't hot and had soggy vegetables)
  • kevin k.
    kevin kiernanMarch 11, 2011
    Give your self 2x the time and pop a patience pill 'cuz the house is out of order. Tons of problems. Food was good.
  • The New York Times
    The New York TimesJanuary 19, 2011
    Can you smell that woodsmoke, from the fireplace? Divine. (You’ll smell it tomorrow in your hair.) Now have some wine and tortellini, pork. Read more
  • Ali
    AliJanuary 13, 2011
    Sit by the fireplace and order the 4 course tasting menu. Mancini with an order of the artichoke salad will put a smile on your face. Ask for what kind of open wine bottles they have floating.
  • nymag
    nymagDecember 26, 2010
    She Gallante’s next effort after Cru is a veritable hit. Platt loves the cortecce pasta with octopus best. Featured in Where to Eat 2011! Read more
  • Gilt City
    Gilt CityDecember 3, 2010
    Reasons to go: an open hearth in the middle of the rustic dining room serving up fresh-baked, rosemary-infused bread nightly. (And ravioli stuffed with red wine-braised veal breast.)
  • tara s.
    tara schwarzNovember 21, 2010
    Veal meatballs and truffle gnocci. Amazing service and food.
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Sea Scallops with Brussels Sprouts
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Pappardelle with Duck Bolognese
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