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CiaoCristina!

CiaoCristina!

Italian Restaurant, Lounge, and Pizza Place$$$$
Burbank
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8.3/10
83
ratings
  • Pamela B.
    "Maria our waitress was like a friend after 1 minute."(2 Tips)
    Angela F.
    "gluten free pasta with a vodka red sauce"(3 Tips)
    Luke A.
    "Pistachio gelato for the win!"(3 Tips)
    Steve G.
    "Lobster ravioli is the best."(2 Tips)
28 Tips and reviews
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  • gluten-free food
  • pizza
  • gelato
  • wine
  • pasta
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  • Steve G.
    Steve GregoryJuly 13, 2013
    Been here 10+ times
    Lobster ravioli is the best. Ask for grilled foccacia bread with olive oil, great snack. Ask owner Alan to recommend a cold beer or whisky. Simply the best. Bobby, Maria and Cathy are great waitstaff.
  • Pamela B.
    Pamela BrooksApril 7, 2013
    Warm and comfy neighborhood Italian joint. Maria our waitress was like a friend after 1 minute. Delicious and reasonable. We'll be back. Artichoke ravioli was delish!
  • Sergio S.
    Sergio SalazarJuly 11, 2014
    Excellent location, with parking. Great selection of international beers, the best italian I've had in LA. I recommend the lemon gelato and Nelson coffee.
  • Emily G.
    Emily GhelerSeptember 9, 2014
    Ask for cuatro formaggi !! The best pizza ...you will feel like you are in Italy! The bar is always empty at night. The host was very kind...lov it
  • Bonnie H.
    Bonnie HardmanOctober 29, 2014
    This was the best Italian I've ever had. My boyfriend who has been to Italy said the same. Try the lasagna or eggplant parmesan.
  • Bev V.
    Bev Van CittersMay 17, 2010
    The food is totally Tuscan---salads and pizza are wonderful-----the gelato is exceptional. Cristina is a wonderful chef. She paired food with beer for a Maltose Falcons event--incredible!
  • Mateo C.
    Mateo CarvajalJuly 8, 2013
    Amazing, great service! Recommended to hungry Italians with a huge appetite. È Incredibile delizioso.
  • Angela F.
    Angela FaulknerMarch 15, 2013
    Been here 10+ times
    Order the gluten free pasta with a vodka red sauce and then get mozzarella melted on top. Wow!!!!
  • Annie S.
    Annie SJune 29, 2012
    Been here 10+ times
    Amazing gluten free menu- all pizza, all pasta, and they even have beer!
  • Jay R.
    Jay RiddleJuly 16, 2010
    Best red sauce in L.A. which they incorporate in everything. I still can't find an eggplant parm that beats their's
  • Marlon A.
    Marlon AlaanMay 11, 2015
    I like their house pizza -Ciao Cristina! 👍🏼
  • Anne H.
    Anne HabererJune 25, 2013
    Pizza with arugula, Gorgonzola and Bosc pears - who knew? Fantastic.
  • Gen L.
    Gen La RoccaNovember 9, 2011
    great service & sauce. and big glasses of wine!
  • Angela B.
    Angela BrooksApril 7, 2013
    Super nice staff. Love the wine
  • Harrison P.
    Harrison PainterApril 7, 2013
    Try the lemonade. It's delicious!
  • PETER S.
    PETER STORYApril 19, 2010
    They have Moretti on tap!! Rare. And it's nicely kept--cold and crisp
  • Shannon
    ShannonJune 21, 2013
    Pizza by the slice, awesome!
  • Miranda M.
    Miranda MorenoApril 14, 2012
    The food was amazing but the service was the worst I've ever experienced! The female bartender/server was openly rude, forgetful, and slow.
  • Woody W.
    Woody WoodbeckMarch 10, 2011
    Dan the waiter is awesome and so cute! ;-)
  • Miriam H.
    Miriam HughesAugust 3, 2011
    Show your studio ID for a discount
  • Matthew J.
    Matthew JacobsSeptember 25, 2012
    Gluten free pizza and pasta.
  • Ryan O.
    Ryan OgrenDecember 17, 2010
    amazing fresh potatoe chips!
  • Allan O.
    Allan O'DonovanMay 16, 2012
    22 Draught Beers !!!
  • Luke A.
    Luke AveryFebruary 26, 2011
    Been here 100+ times
    Pistachio gelato for the win!
  • Megan P.
    Megan PowersJanuary 29, 2014
    Don't get the Bloody Mary...
  • P G.
    P GarnsMarch 7, 2010
    Been here 5+ times
    Talk to the owner he will let you the many beers.
  • Debbie V.
    Debbie ValentaAugust 23, 2010
    They have Laphroig--not all that common!
  • Andre B.
    Andre BrandaoMarch 26, 2016
    Amazing Pizzas!
90 Photos

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