Italian Restaurant, Lounge, and Pizza Place
4201 W Olive Ave (at N Pass Ave.), Burbank, CA 91505, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–1:00 AM
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Italian restaurant serving northern Italian food with an emphasis on Venetian style & NY/Neapolitan Pizza. Full bar.


Based on 65 votes

People like this place

  • What you need to know
    Steve G.
    "Bobby, Maria and Cathy are great waitstaff."(2 Tips)
    Angela F.
    "gluten free pasta with a vodka red sauce"(3 Tips)
    Luke A.
    "Pistachio gelato for the win!"(3 Tips)
    Pamela B.
    "Artichoke ravioli was delish!"(2 Tips)
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  • Recent
  • Popular

27 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pizza
  • maria
  • gluten-free food
  • wine
  • pasta
  • pistachio gelato
  • cute
  • beer
  • lasagna
  • pears
  • vodka
  • red sauce
  • cheese
  • staff
  • potato chips
  • focaccia bread
  • arugula
  • olive oil
  • fresh potatoes
  • dinner
  • Marlon A.

    I like their house pizza -Ciao Cristina! 👍🏼

    Marlon Alaan · May 11
  • Bonnie H.

    This was the best Italian I've ever had. My boyfriend who has been to Italy said the same. Try the lasagna or eggplant parmesan.

    Bonnie Hardman · October 29, 2014
  • Emily G.

    Ask for cuatro formaggi !! The best pizza will feel like you are in Italy! The bar is always empty at night. The host was very kind...lov it

    Emily Gheler · September 9, 2014
  • Sergio S.

    Excellent location, with parking. Great selection of international beers, the best italian I've had in LA. I recommend the lemon gelato and Nelson coffee.

    Sergio Salazar · July 11, 2014
  • Megan P.

    Don't get the Bloody Mary...

    Megan Powers · January 29, 2014
  • Steve G.

    Lobster ravioli is the best. Ask for grilled foccacia bread with olive oil, great snack. Ask owner Alan to recommend a cold beer or whisky. Simply the best. Bobby, Maria and Cathy are great waitstaff.

    Steve Gregory · July 13, 2013
  • Mateo C.

    Amazing, great service! Recommended to hungry Italians with a huge appetite. È Incredibile delizioso.

    Mateo Carvajal · July 8, 2013
  • Anne H.

    Pizza with arugula, Gorgonzola and Bosc pears - who knew? Fantastic.

    Anne Haberer · June 25, 2013
  • Shannon

    Pizza by the slice, awesome!

    Shannon · June 21, 2013
  • Harrison P.

    Try the lemonade. It's delicious!

    Harrison Painter · April 7, 2013
  • Pamela B.

    Warm and comfy neighborhood Italian joint. Maria our waitress was like a friend after 1 minute. Delicious and reasonable. We'll be back. Artichoke ravioli was delish!

    Pamela Brooks · April 7, 2013
  • Angela B.

    Super nice staff. Love the wine

    Angela Brooks · April 7, 2013
  • Angela F.

    Order the gluten free pasta with a vodka red sauce and then get mozzarella melted on top. Wow!!!!

    Angela Faulkner · March 15, 2013
  • Matthew C.

    Gluten free pizza and pasta.

    Matthew Cohen · September 25, 2012
  • Annie S.

    Amazing gluten free menu- all pizza, all pasta, and they even have beer!

    Annie S · June 29, 2012
  • Allan O.

    22 Draught Beers !!!

    Allan O'Donovan · May 16, 2012
  • Miranda M.

    The food was amazing but the service was the worst I've ever experienced! The female bartender/server was openly rude, forgetful, and slow.

    Miranda Moreno · April 14, 2012
  • Gen L.

    great service & sauce. and big glasses of wine!

    Gen La Rocca · November 9, 2011
  • Miriam H.

    Show your studio ID for a discount

    Miriam Hughes · August 3, 2011
  • Woody W.

    Dan the waiter is awesome and so cute! ;-)

    Woody Woodbeck · March 10, 2011
  • Luke A.

    Pistachio gelato for the win!

    Luke Avery · February 26, 2011
  • Ryan O.

    amazing fresh potatoe chips!

    Ryan Ogren · December 17, 2010
  • Debbie V.

    They have Laphroig--not all that common!

    Debbie Valenta · August 23, 2010
  • Jay R.

    Best red sauce in L.A. which they incorporate in everything. I still can't find an eggplant parm that beats their's

    Jay Riddle · July 16, 2010
  • Bev V.

    The food is totally Tuscan---salads and pizza are wonderful-----the gelato is exceptional. Cristina is a wonderful chef. She paired food with beer for a Maltose Falcons event--incredible!

    Bev Van Citters · May 17, 2010
  • PETER S.

    They have Moretti on tap!! Rare. And it's nicely kept--cold and crisp

    PETER STORY · April 19, 2010
  • P G.

    Talk to the owner he will let you the many beers.

    P Garns · March 7, 2010

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