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Cibo e Beve

Cibo e Beve

Italian Restaurant$$$$
Atlanta
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8.2/10
74
ratings
  • Don't forget it is Robert E. Lee's Birthday today. You may want to call to confirm this place is open.
  • The experts at AJC and Creative Loafing Atlanta recommend this place
    • AJC
    • Creative Loafing Atlanta
  • Wendy G.
    "Recommend the Soppresate pizza and Lobster spaghetti, delish!"(3 Tips)
    Erin J.
    "The Bucatini Carbonara is excellent."(2 Tips)
    Creative Loafing Atlanta
    "city obsessed with pizza these days"(7 Tips)
    City Saver
    "one free dessert with the purchase of any entrée."(2 Tips)
29 Tips and reviews
Filter:
  • lobster spaghetti
  • bucatini carbonara
  • good for dates
  • Italian food
  • pizza
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  • PJ W.
    PJ WalkerOctober 20, 2014
    Been here 10+ times
    The meatballs are fantastic. Love to dine at the bar and chat with the amazingly talented craft bartenders. Never had a bad dish or been disappointed by the food or service; one of Atlanta's best.
  • AJC
    AJCJanuary 30, 2015
    If you'd like to watch the Super Bowl in a crowd rather than at home, this spot is serving an all-you-can-eat buffet! Their spread includes Boston Butt, Tuscan Wings, Brisket Sandwiches, and more. Read more
  • Creative Loafing Atlanta
    I also enjoyed a spicy, eggplant-heavy penne, although there was a strong green pepper tang throughout (the menu promised purple peppers; all I saw was green). Read more
  • Marina M.
    Marina MiltonJanuary 30
    This place is a hidden gem in the chastain park / sandy springs neighborhood! Delicious and authentic Italian food and fabulous wine selection! Only downside is that it's expensive (for me).
  • Marco N.
    Salamui & Formaggi was very good. The Bucatini Carbonara was almost great! Had the egg and other basic ingredients; however, they did add cream. And espresso had a lemon peel :-( I'd still come back.
  • Creative Loafing Atlanta
    I found more to love on the new fall menu, including an espresso-dusted elk that came over chestnut sformatino, an eggy Italian soufflé-type dish. Read more
  • Creative Loafing Atlanta
    During two visits, the pub has been crowded with locals, who seem delighted that a favorite has reopened after closing for some months. Read more
    Upvoted Aug 27
  • Creative Loafing Atlanta
    Creative Loafing AtlantaNovember 1, 2011
    The regular pizza Margherita is one of the better pizzas in town. For entrees, order the espresso-dusted elk. It comes over chestnut sformatino, and satisfies tender and meaty cravings generously.
  • Alice C.
    Alice ChowFebruary 15, 2015
    Divine duck, excellent lobster risotto, great goat cheese tortellini. Lobster spaghetti was good, but the aforementioned dishes better. Upscale, but comfortable/unpretentious atmosphere.
  • Erin J.
    Erin JamesMay 10, 2016
    The Bucatini Carbonara is excellent. I also had the Caesar salad and the Brooklyn pie. The atmosphere is nice. It's quaint and perfect for date night.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 25, 2012
    Add this tip to your to your foursquare "to do" list for Valentine Day 2012.an a la carte menu of Italian dishes for Valentine's Day. The restaurant's regular dinner menu will also be available. Read more
  • AtlantaFoodie
    AtlantaFoodieMay 16, 2015
    The radiatori pasta dish was outstanding. Also loved the charred octopus and grilled cauliflower appetizers.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaSeptember 9, 2011
    Start with the fat, local figs. Perfectly ripened and grilled to perfection. The pizza was a bit less perfect, but should be fine for the less obsessive. Service was mixed.
  • Creative Loafing Atlanta
    In a city obsessed with pizza these days, this one fell short of the mark even with the unusual rabe topping. Read more
  • City Saver
    City SaverAugust 16, 2013
    Use your Atlanta City Saver coupons to receive one free lunch or brunch entrée when a second lunch or brunch entrée is purchased, or receive one free dessert with the purchase of any entrée.
  • Chuck
    ChuckMay 12, 2013
    Good food- a bit high on price- ordered 3 different drinks off menu and didn't have them- but bartender was great to suggest different
  • Lindsey A.
    Lindsey AlexanderJuly 22, 2014
    Been here 5+ times
    Service is amazing and the food is even better. Definitely one of my favorite restaurants in Atlanta.
  • Nicole P.
    Nicole PJanuary 20, 2012
    Try a spot at the back bar and watch the kitchen in action. No reservation needed for the 8-10 lucky folks.
  • Wendy G.
    Wendy GFebruary 12, 2013
    Recommend the Soppresate pizza and Lobster spaghetti, delish! End with a decadent Tiramisu.
  • Taste of Atlanta
    Taste of AtlantaJuly 6, 2012
    If you're looking for a deal stop by for 10 At 10 - all pizzas are $10 after 10PM, nightly.
  • Nancy B.
    Nancy BMay 4, 2014
    Service was excellent. Food was excellent. Lobster spaghetti is recommended
  • Shaun B.
    Shaun BradleySeptember 24, 2013
    The food was amazing! Cocktails are awesome
  • Jacqueline C.
    Sooo so good!! Try everything.
  • Jay M.
    Jay MoskowitzAugust 12, 2011
    It's all good. Lamb belly is outstanding.
  • Steve B.
    Steve BarnesDecember 25, 2012
    The Brooklyn pizza is the deal!
  • Stewart T.
    Stewart TraverSeptember 1, 2011
    Ask Justin what you should sip on...or eat.
  • Tilsit M.
    Tilsit MONovember 25, 2015
    They do great pastas!
  • Rob C.
    Rob ClaxtonFebruary 5, 2014
    I really can't recall worse service. Getting attitude from your waiter is one thing. Getting attitude from a bad waiter is another thing entirely.
  • Aida Perez F.
    Aida Perez FlammDecember 16, 2016
    Not one thing, four of us disliked wimpy pale salads, overcooked pasta & soggy fish
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