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Cinghiale

Italian Restaurant and Wine Bar$$$$
Little Italy, Baltimore
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8.0/10
90
ratings
  • Staci Y.
    "... forget to order a bottle of wine, personalize it, and they'll display it!"(3 Tips)
    Jb S.
    "Calamari w/carrots appetizer and Tiramisu is a must"(2 Tips)
    Rachel C.
    "... heirloom tomato salad; chocolate torte."(2 Tips)
    Yera H.
    "our dinner."(3 Tips)
44 Tips and reviews
Filter:
  • wine
  • good for dates
  • seafood
  • polenta
  • tortellini
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  • Yera H.
    Yera HaApril 18
    I had one of my most favorite meals of my life here after Chef Julian Marucci requested he custom make our dinner. The service and wine were unforgettable and the Chef was talented and humble.
  • Rachel C.
    Rachel CokerJuly 24, 2013
    I ate here with a large group. Everything (service, ambiance, food) was top-notch. Favorite dishes of the many we had: Tagliolini with corn and truffle butter; heirloom tomato salad; chocolate torte.
  • Del S.
    Del SchmidtNovember 13, 2013
    Best Italian in Baltimore. Impeccable service, authentic, simple but quality cuisine (the way it's supposed to be served in Italy, not loaded with sauce). Best wine list in town taboot.
  • Maryann J.
    Maryann James-DaleyOctober 29, 2009
    Go to Cinghiale on Sunday and order their Sunday dinner. It changes every week, and is very casual. Order a bottle of wine. They have a fantastic selection. Read more
  • Staci Y.
    Staci YoungJune 6, 2013
    The pan seared tilefish is excellent! Don't forget to order a bottle of wine, personalize it, and they'll display it!
  • Aaron P.
    Aaron PayneDecember 15, 2011
    Tell the waiter the base spirit you want in your drink. Ask that the bartender make something special !! Last step: enjoy!!
  • Paul P.
    Paul PalmieriJuly 29, 2011
    Fantastic for business meals. Great polenta, gnocchi, branzino. They should bring back the Spaghetti With clams
  • Kasey W.
    Kasey WaddellNovember 9, 2013
    Food is soo good!! Can't go wrong with anything there, n my sister a chef there!! :)
  • Craig T.
    Craig ThompsonDecember 25, 2012
    Try the Chocolate torte - The peppermint ice cream on top made this great
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwKN4o
  • Caitlin M.
    Caitlin MidAtlanticSeptember 21, 2011
    Great atmosphere, yummy food, and (somewhat) reasonable prices
  • Ashley T.
    Ashley ThompsonSeptember 21, 2011
    Start off with a Peroni Italian beer paired with the cheese tasting menu.
  • Lindsay M.
    Lindsay McGettiganDecember 5, 2011
    The vanilla panna cotta is the perfect way to end your meal!
  • Jb S.
    Jb SimonJuly 29, 2013
    Calamari w/carrots appetizer and Tiramisu is a must
  • Alex M.
    Alex MeshkinDecember 30, 2013
    Their pre-fixe menu is a fantastic value
  • Jessica H.
    Jessica HargestNovember 9, 2011
    The Bellini is the way to go! So refreshing.
  • Susan
    SusanDecember 28, 2009
    Eat a casual/impromptu dinner at the bar. Do not miss the mushrooms!
  • The Baltimore Sun
    The Baltimore SunMarch 2, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more
  • Rakesh A.
    Rakesh AroraJune 3, 2014
    The largest cheese grater in the world. #ADS2014 #AmerDelirium
  • The Culinary Institute of America
    Another restaurant from a CIA alumnus! Congrats to Cindy Wolf on her success and many accolades.
  • The Baltimore Sun
    The Baltimore SunNovember 18, 2010
    The Baltimore Sun ranks this restaurant No. 15 on its Baltimore's Best Restaurants list. Read more
  • Ashley H.
    Ashley HarveyFebruary 15, 2014
    The beef tenderloin was the highlight in my opinion.
  • Michael R.
    Michael RyanOctober 16, 2010
    if you book a party for 46 people DON'T bring 62 people with you.62 is MORE than 46. think, people!!!!
  • Evan T.
    Evan TinelMarch 21, 2012
    Go on a Tuesday night. All bottles of wine are half price!
  • orbaddict
    orbaddictApril 4, 2012
    Get the Risotto. Unbelievably delicious.
  • James L.
    James LieuApril 22, 2010
    It's a seasonal menu, so expect lots of good changes everyday
  • Kate S.
    Kate SchwartzAugust 23, 2014
    Get the lasagna!
  • E N.
    E NelsonJune 21, 2011
    Great food & service! It's the perfect first date location--sit in the Enoteca!!!
  • Ashley T.
    Ashley ThompsonNovember 16, 2012
    Get the tortellini...amazing!
  • Andrew H.
    Andrew HarrisonSeptember 6, 2010
    Get a bottle of the Fontanafredda Barolo. It's star from Piedmont
  • Baltimore
    BaltimoreSeptember 26, 2011
    Voted 3rd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
  • CITYPEEK Patti
    CITYPEEK PattiSeptember 11, 2010
    Need help with wine? Ask forMelanie!
  • Craig T.
    Craig ThompsonDecember 25, 2012
    Try the charcuterie
  • Kaufman N.
    Kaufman NgSeptember 14, 2013
    pretty pricey but the food and service was good.
  • Craig T.
    Craig ThompsonDecember 25, 2012
    Try the Tiramisu
  • Eric L.
    Eric LebronFebruary 15, 2013
    Valet service is awful. Unless you want to wait 30 minutes to get your car back, I suggest you self-park or get a taxi
  • Russell C.
    Russell CoxJanuary 15, 2012
    Tip the valet!
  • Veysel C.
    Veysel CetinerMay 22, 2011
    How's the wednesday happy hour here?
  • Randal P.
    Randal PowellMay 4, 2014
    Good but expensive
  • J.W. E.
    J.W. EngblomMarch 22, 2012
    Don't bother with this place, rude uppity staff, bland food, don't understand all he great reviews.
  • Justin K.
    Justin KleinmanJuly 21, 2013
    Food was tasty, but small portions and pricey.
  • Ali K.
    Ali KSeptember 16, 2012
    Don't eat here. Over priced food and they all lack flavor.
  • ☠ Mr. Dai ☠
    ☠ Mr. Dai ☠March 13, 2010
    Good tip? Don't go here. Food is overpriced and lacks flavor.
  • Katie S.
    Katie SmalleySeptember 9, 2011
    Not super impressed. Food was undercooked and service was terrible.
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