Italian Restaurant and Wine Bar · Southeastern Baltimore
822 Lancaster St (btwn Albemarle & Exeter), Baltimore, MD 21202, United States
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
$ $ $ $
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 78 votes

People like this place


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  • What you need to know
    Staci Y.
    "... forget to order a bottle of wine, personalize it, and they'll display it!"(3 Tips)
    Jb S.
    "Calamari w/carrots appetizer and Tiramisu is a must"(2 Tips)
    Rachel C.
    "... heirloom tomato salad; chocolate torte."(2 Tips)
    Maryann J.
    "Go to Cinghiale on Sunday and order their Sunday dinner."(2 Tips)
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  • Recent
  • Popular

43 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • good service
  • seafood
  • great value
  • heirloom tomato salad
  • branzino
  • peppermint ice cream
  • polenta
  • tortellini
  • gnocchi
  • lasagna
  • calamari
  • pasta
  • dinner
  • good for dates
  • chocolate torte
  • corn
  • truffle butter
  • charcuterie
  • panna cotta
  • Kate S.

    Get the lasagna!

    Kate Schwartz · August 23, 2014
  • Rakesh A.

    The largest cheese grater in the world. #ADS2014 #AmerDelirium

    Rakesh Arora · June 3, 2014
  • Randal P.

    Good but expensive

    Randal Powell · May 4, 2014
  • Ashley H.

    The beef tenderloin was the highlight in my opinion.

    Ashley Harvey · February 15, 2014
  • Alex M.

    Their pre-fixe menu is a fantastic value

    Alex Meshkin · December 30, 2013
  • Del S.

    Best Italian in Baltimore. Impeccable service, authentic, simple but quality cuisine (the way it's supposed to be served in Italy, not loaded with sauce). Best wine list in town taboot.

    Del Schmidt · November 13, 2013
  • Kasey W.

    Food is soo good!! Can't go wrong with anything there, n my sister a chef there!! :)

    Kasey Waddell · November 9, 2013
  • Kaufman N.

    pretty pricey but the food and service was good.

    Kaufman Ng · September 14, 2013
  • Jb S.

    Calamari w/carrots appetizer and Tiramisu is a must

    Jb Simon · July 29, 2013
  • Rachel C.

    I ate here with a large group. Everything (service, ambiance, food) was top-notch. Favorite dishes of the many we had: Tagliolini with corn and truffle butter; heirloom tomato salad; chocolate torte.

    Rachel Coker · July 24, 2013
  • Justin K.

    Food was tasty, but small portions and pricey.

    Justin Kleinman · July 21, 2013
  • Staci Y.

    The pan seared tilefish is excellent! Don't forget to order a bottle of wine, personalize it, and they'll display it!

    Staci Young · June 6, 2013
  • Eric L.

    Valet service is awful. Unless you want to wait 30 minutes to get your car back, I suggest you self-park or get a taxi

    Eric Lebron · February 15, 2013
  • The Culinary Institute of America

    Another restaurant from a CIA alumnus! Congrats to Cindy Wolf on her success and many accolades.

  • Craig T.

    Try the Tiramisu

    Craig Thompson · December 25, 2012
  • Craig T.

    Try the Chocolate torte - The peppermint ice cream on top made this great

    Craig Thompson · December 25, 2012
  • Craig T.

    Try the charcuterie

    Craig Thompson · December 25, 2012
  • The Baltimore Sun

    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more:

    The Baltimore Sun · November 30, 2012
  • Ashley T.

    Get the tortellini...amazing!

    Ashley Thompson · November 16, 2012
  • Ali K.

    Don't eat here. Over priced food and they all lack flavor.

    Ali K · September 16, 2012
  • orbaddict

    Get the Risotto. Unbelievably delicious.

    orbaddict · April 4, 2012
  • J.W. E.

    Don't bother with this place, rude uppity staff, bland food, don't understand all he great reviews.

    J.W. Engblom · March 22, 2012
  • Evan T.

    Go on a Tuesday night. All bottles of wine are half price!

    Evan Tinel · March 21, 2012
  • The Baltimore Sun

    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more

    The Baltimore Sun · March 2, 2012
  • Russell C.

    Tip the valet!

    Russell Cox · January 15, 2012
  • Aaron P.

    Tell the waiter the base spirit you want in your drink. Ask that the bartender make something special !! Last step: enjoy!!

    Aaron Payne · December 15, 2011
  • Lindsay M.

    The vanilla panna cotta is the perfect way to end your meal!

    Lindsay McGettigan · December 5, 2011
  • Jessica H.

    The Bellini is the way to go! So refreshing.

    Jessica Hargest · November 9, 2011
  • Baltimore

    Voted 3rd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011

    Baltimore · September 26, 2011
  • Ashley T.

    Start off with a Peroni Italian beer paired with the cheese tasting menu.

    Ashley Thompson · September 21, 2011
  • Caitlin M.

    Great atmosphere, yummy food, and (somewhat) reasonable prices

    Caitlin MidAtlantic · September 21, 2011
  • Katie S.

    Not super impressed. Food was undercooked and service was terrible.

    Katie Smalley · September 9, 2011
  • Paul P.

    Fantastic for business meals. Great polenta, gnocchi, branzino. They should bring back the Spaghetti With clams

    Paul Palmieri · July 29, 2011
  • E N.

    Great food & service! It's the perfect first date location--sit in the Enoteca!!!

    E Nelson · June 21, 2011
  • Veysel C.

    How's the wednesday happy hour here?

    Veysel Cetiner · May 22, 2011
  • The Baltimore Sun

    The Baltimore Sun ranks this restaurant No. 15 on its Baltimore's Best Restaurants list. Read more

    The Baltimore Sun · November 18, 2010
  • Michael R.

    if you book a party for 46 people DON'T bring 62 people with you.62 is MORE than 46. think, people!!!!

    Michael Ryan · October 16, 2010
  • CITYPEEK Patti

    Need help with wine? Ask forMelanie!

    CITYPEEK Patti · September 11, 2010
  • Andrew H.

    Get a bottle of the Fontanafredda Barolo. It's star from Piedmont

    Andrew Harrison · September 6, 2010
  • James L.

    It's a seasonal menu, so expect lots of good changes everyday

    James Lieu · April 22, 2010
  • ☠ Mr. Dai ☠

    Good tip? Don't go here. Food is overpriced and lacks flavor.

    ☠ Mr. Dai ☠ · March 13, 2010
  • Susan

    Eat a casual/impromptu dinner at the bar. Do not miss the mushrooms!

    Susan · December 28, 2009
  • Maryann J.

    Go to Cinghiale on Sunday and order their Sunday dinner. It changes every week, and is very casual. Order a bottle of wine. They have a fantastic selection. Read more

    Maryann James-Daley · October 29, 2009

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