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Cinnamon Club

Indian Restaurant and Bar · Westminster
Old Westminster Library (30-32 Great Smith St.), City of Westminster, Greater London, SW1P 3BU, United Kingdom
Closed until 7:30 AM tomorrow (Show more)
  • Mon–Fri
    • 7:30 AM–Midnight
  • Sat
    • Noon–10:30 PM
£ £ £ £
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 174 votes

People like this place

  • What you need to know
    "their vegetable cake and grilled salmon for starters👌?"(2 Tips)
    "wild red deer with corn and millet kedgeree."(2 Tips)
    Evening Standard
    "Roast Cumbrian wild red deer saddle with corn and millet kedgeree"(2 Tips)
    Simon M.
    "Fantastic modern Indian fusion."(2 Tips)
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  • Recent
  • Popular

62 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Indian food
  • good for dates
  • corn and millet kedgeree
  • cumbrian wild red deer
  • fancy
  • wine
  • cocktails
  • romantic
  • vegetarian food
  • lively
  • tandoori
  • lamb
  • authentic
  • breakfast food
  • carrot cake
  • crab
  • gardens
  • spicy food
  • curry
  • poached eggs
  • Kapil J.

    Loved the ambiance of the restaurant within the library. Chutneys and dips were the best. Vegetable cake starter too good. Main course disappointed us.

    Kapil Jawa · October 26
  • clive k.

    Lovely setting great food and service opt for the sharing plates the lamb was sublime

    clive kornitzer · October 24
  • meshooSH

    A library that turned into a Resturant, Indian cousin with a twist "اكله مستنكر😌" ask for their popular dishes for main course, try their vegetable cake and grilled salmon for starters👌🏻

    meshooSH · September 16
  • Guy C.

    The original and the best. Fine delicate food

    Guy Corbet · August 18
  • Luis S.

    Had the cod for entree and lamb tandoori for 2. Not too spicy and portions are not as small as mentioned. Very good:)

    Luis Silva · June 16
  • Julien L.

    Upscale indien restaurant. Fine food and delicate tastes. Classic british deco

    Julien L · June 10
  • Hugo G.

    Excellent wine list. However, the food is so spicy that the great wines are no match, should have taken beer. Nice drinks bar downstairs. Excellent lamb and chicken.

    Hugo G · May 14
  • Thunder C.

    Delicious Indian cuisine and fantastic service. We pointed out that they had under charged us and they thanked us for our honesty with complimentary cocktails. Excellent all round.

    Thunder Cat · March 7
  • A. William A.

    Love the food, however, very corporate ambiance.

    A. William Allen · February 22
  • Square M.

    Soaring ceilings and vintage wood panelling create a mood of club-like serenity while head chef Vivek Singh cleverly melds Indian spices and flavours with fine-tuned European techniques. Read more

    Square Meal · February 10
  • Basak H.

    Fancy vibes and modern Indian fusion? Yes, please! Try the slow cooked lamb fillet and coconut kale curry.

    Basak Haznedaroglu · February 5
  • Stephen O.

    The loin of red deer, accompanied by a spicy tandoori sauce, was outstanding

    Stephen O · January 24
  • Sean W.

    But of a random location, but didn't disappoint. Good setting & great food.

    Sean Wilkes · January 19
  • Bijan Y.

    Great room (old Westminster library). Modern take on Indian cuisine. Good service and perfect for lunches. The best of the family.

    Bijan Young · January 18
  • She

    Great Indian food in a great atmosphere (an old library). Can be a bit noisy but worth the experience.

    She · January 4
  • Ebru C.

    This time I had paneer as main, simply beautiful, note to myself for next time, I will try lamb and medium steak.

    Ebru Cucen · December 13, 2014
  • Jennifer

    Service and food are great

    Jennifer · December 12, 2014
  • Kait L.

    Modern indian cuisine

    Kait Liinev · October 14, 2014
  • hello_emily

    Delicious modern Indian food, perfect for a special occasion. Salmon carpaccio with crab, prawns & spiced carrot cake were all outstanding. Start with a peach bellini. Mmmmm

    hello_emily · September 22, 2014
  • Alastair P.

    Well Jack reacher ate here!!

    Alastair Peoples · September 4, 2014
  • Katja B.

    Ausprobieren! Selten so intensiv, spannend gewürzt indisch gegessen.

    Katja Borchert · September 3, 2014
  • Hervé

    One of the best Indian restaurant in London. Very nice venue with a lounge bar in the basement.

    Hervé · September 3, 2014
  • Simon M.

    Fantastic modern Indian fusion. Beautiful balance of heat and spices. Chicken livers are amazing. Don't knock them till you try them.

    Simon Moss · August 12, 2014
  • Theresa T 💞

    This building used to be a library. Great food and drinks

    Theresa T 💞 · August 7, 2014
  • Oliver S.

    Expensive but deservedly so. Think colonial Indian food from the British point of view.

    Oliver Shreeve · August 6, 2014
  • Epicurious

    Be sure to try tandoori breast of Anjou squab pigeon with chickpeas and tamarind; and roast saddle of Cumbrian wild red deer with corn and millet kedgeree. Read more

    Epicurious · August 3, 2014
  • Maria W.

    Chicken Curry is amazing!! should try!!

    Maria Witwiky · April 29, 2014
  • Jonathan S.

    Unremarkable and expensive. Food average and lacked subtlety, akin to average curry house only MUCH more expensive. And not even a thank you! Disappointed!

    Jonathan Smith · April 11, 2014
  • Justin K.

    Fine Indian cuisine in an old library building from the 1890s. Elegant, precise and full of flavor. Lamb and red deer were the crowd favorites.

    Justin Kalifowitz · January 31, 2014
  • Alexander F.

    Really great taste with perfect service, recommend.

    Alexander F · December 12, 2013
  • Mike G.

    Great food, wine, atmosphere. If you need to get somewhere after, ask the concierge about their private taxis. Luxury cars, good prices.

    Mike Grayton · November 30, 2013
  • Alan P.

    Fantastic curry, highly recommend the early diner deal!

    Alan Proudfoot · September 29, 2013
  • Neo

    Great and massive wine list. High quality food, nice atmosphere and staff always helpful, try the tandoori chicken!

    Neo · September 14, 2013
  • Hadley

    I'm not sure how it's Indian, exactly, but the warm chocolate soufflé is amazing. You may need to be alone with it.

    Hadley · August 10, 2013
  • Jesal R.

    Try the 'Bombay style vegetables' for the appetisers...

    Jesal R · January 29, 2013
  • E.z. D.

    İt is a bad pace

    E.z. Dayan · December 20, 2012
  • Alice C.

    Fab place and v good food! Portions bigger than in Veeraswamy, another favourite of mine:)

    Alice Cornwel-Smith · November 6, 2012
  • Allybi

    Not bad at all, try the Indian Shiraz it goes superbly well with the food!!!

    Allybi · October 20, 2012
  • Evening Standard

    Roast Cumbrian wild red deer saddle with corn and millet kedgeree is an interesting, though expensive, way to fill you up. Read more

    Evening Standard · August 23, 2012
  • Frances B.

    Cocktails and appetisers are good, but the mains are really boring and bland.

    Frances Berriman · June 18, 2012
  • Carnet W.

    Don't eat here. Bland food and terrible service

    Carnet Williams · March 15, 2012
  • Stephen B.

    Try the Kedgeree with Smoked Haddock and Poached Egg - Lovely kedgeree here and strong Assam tea -,perfect morning breakfast

    Stephen Bonner · February 10, 2012
  • Lee P.

    Amazing experience, impressive interior, great cocktails but food isn't that much better than some other Indian places in brick lane. It's more for the atmosphere. Pretty pricey though.

    Lee Provoost · December 4, 2011
  • AskMen

    Launched a brand new cocktail menu. Highly recommended is "Don't Mess With Naga," a dizzying blend of Plata tequila, caramel liquor, lime juice, green-pear syrup, and Naga bitter. Read more

    AskMen · December 2, 2011
  • Tia K.

    Great modern decor with a library-esque finish... but a little sparse on Vegetarian!!

    Tia Kansara · November 18, 2011
  • Priyanka S.

    6 top chefs cooking a Diwali dinner to support action against hunger charity tonight. They really know how to throw a banquet!

    Priyanka Sharma · October 30, 2011
  • Jamie V.

    The sag aloo is yum Read more

    Jamie Vickery · October 28, 2011
  • Financial Times

    A small fillet of plaice with Bengali spices; an Anjou pigeon breast cooked in the tandoori oven; grilled scallops with squid and cauliflower; we both left the table ready for an afternoon’s work. Read more

    Financial Times · October 17, 2011
  • Alex M.

    Seriously good Asian food, lunchtimes are great if you dont mind sitting amonst MPs and journalists! Try the taster menu....

    Alex Martin · August 17, 2011
  • Laura S.

    Fantastic modern Indian, great service in a gorgeous setting. Get usual portion sizes out of your head though, these are pretty small

    Laura Spence · August 13, 2011

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