Cinnamon Club

Indian Restaurant and Bar
Old Westminster Library (30-32 Great Smith St.), City of Westminster, Greater London, SW1P 3BU, United Kingdom
Open until Midnight (Show more)
  • Mon–Fri
    • 7:30 AM–Midnight
  • Sat
    • Noon–10:30 PM
£ £ £ £
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 133 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    tandoori breast of Anjou squab pigeon with chickpeas and tamarind(2 Tips)
    Evening Standard
    Roast Cumbrian wild red deer saddle with corn and millet kedgeree(2 Tips)
    Basak H.
    Fancy vibes and modern Indian fusion?(2 Tips)
    Launched a brand new cocktail menu.(6 Tips)
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  • Recent
  • Popular

58 tips. Filter by taste:

  • all tips
  • Indian food
  • anjou
  • corn and millet kedgeree
  • cumbrian wild red deer
  • cocktails
  • wine
  • fancy
  • lively
  • spicy food
  • tandoori
  • poached eggs
  • carrot cake
  • romantic
  • crab
  • salmon carpaccio
  • vegetarian food
  • curry
  • gardens
  • rice pudding
  • tea
  • Hugo G.

    Excellent wine list. However, the food is so spicy that the great wines are no match, should have taken beer. Nice drinks bar downstairs. Excellent lamb and chicken.

    Hugo G · 2 weeks ago
  • Thunder C.

    Delicious Indian cuisine and fantastic service. We pointed out that they had under charged us and they thanked us for our honesty with complimentary cocktails. Excellent all round.

    Thunder Cat · March 7
  • A. William A.

    Love the food, however, very corporate ambiance.

    A. William Allen · February 22
  • Square M.

    Soaring ceilings and vintage wood panelling create a mood of club-like serenity while head chef Vivek Singh cleverly melds Indian spices and flavours with fine-tuned European techniques. Read more

    Square Meal · February 10
  • Basak H.

    Fancy vibes and modern Indian fusion? Yes, please! Try the slow cooked lamb fillet and coconut kale curry.

    Basak Haznedaroglu · February 5
  • Stephen

    The loin of red deer, accompanied by a spicy tandoori sauce, was outstanding

    Stephen · January 24
  • Sean W.

    But of a random location, but didn't disappoint. Good setting & great food.

    Sean Wilkes · January 19
  • Bijan Y.

    Lunch menu. Cocktails. The room.

    Bijan Young · January 18
  • Bijan Y.

    Great room (old Westminster library). Modern take on Indian cuisine. Good service and perfect for lunches. The best of the family.

    Bijan Young · January 18
  • She

    Great Indian food in a great atmosphere (an old library). Can be a bit noisy but worth the experience.

    She · January 4
  • Ebru C.

    This time I had paneer as main, simply beautiful, note to myself for next time, I will try lamb and medium steak.

    Ebru Cucen · December 13, 2014
  • Jennifer

    Service and food are great

    Jennifer · December 12, 2014
  • Kait L.

    Modern indian cuisine

    Kait Liinev · October 14, 2014
  • hello_emily

    Delicious modern Indian food, perfect for a special occasion. Salmon carpaccio with crab, prawns & spiced carrot cake were all outstanding. Start with a peach bellini. Mmmmm

    hello_emily · September 22, 2014
  • Alastair P.

    Well Jack reacher ate here!!

    Alastair Peoples · September 4, 2014
  • Katja B.

    Ausprobieren! Selten so intensiv, spannend gewürzt indisch gegessen.

    Katja Borchert · September 3, 2014
  • Hervé

    One of the best Indian restaurant in London. Very nice venue with a lounge bar in the basement.

    Hervé · September 3, 2014
  • Simon M.

    Fantastic modern Indian fusion. Beautiful balance of heat and spices. Chicken livers are amazing. Don't knock them till you try them.

    Simon Moss · August 12, 2014
  • Theresa T 💞

    This building used to be a library. Great food and drinks

    Theresa T 💞 · August 7, 2014
  • Oliver S.

    Expensive but deservedly so. Think colonial Indian food from the British point of view.

    Oliver Shreeve · August 6, 2014
  • Epicurious

    Be sure to try tandoori breast of Anjou squab pigeon with chickpeas and tamarind; and roast saddle of Cumbrian wild red deer with corn and millet kedgeree. Read more

    Epicurious · August 3, 2014
  • Maria W.

    Chicken Curry is amazing!! should try!!

    Maria Witwiky · April 29, 2014
  • Jonathan S.

    Unremarkable and expensive. Food average and lacked subtlety, akin to average curry house only MUCH more expensive. And not even a thank you! Disappointed!

    Jonathan Smith · April 11, 2014
  • Justin K.

    Fine Indian cuisine in an old library building from the 1890s. Elegant, precise and full of flavor. Lamb and red deer were the crowd favorites.

    Justin Kalifowitz · January 31, 2014
  • Alexander F.

    Really great taste with perfect service, recommend.

    Alexander F · December 12, 2013
  • Mike G.

    Great food, wine, atmosphere. If you need to get somewhere after, ask the concierge about their private taxis. Luxury cars, good prices.

    Mike Grayton · November 30, 2013
  • Alan P.

    Fantastic curry, highly recommend the early diner deal!

    Alan Proudfoot · September 29, 2013
  • Neo

    Great and massive wine list. High quality food, nice atmosphere and staff always helpful, try the tandoori chicken!

    Neo · September 14, 2013
  • Hadley

    I'm not sure how it's Indian, exactly, but the warm chocolate soufflé is amazing. You may need to be alone with it.

    Hadley · August 10, 2013
  • Jesal R.

    Try the 'Bombay style vegetables' for the appetisers...

    Jesal R · January 29, 2013
  • E.z. D.

    İt is a bad pace

    E.z. Dayan · December 20, 2012
  • Alice C.

    Fab place and v good food! Portions bigger than in Veeraswamy, another favourite of mine:)

    Alice Cornwel-Smith · November 6, 2012
  • Allybi

    Not bad at all, try the Indian Shiraz it goes superbly well with the food!!!

    Allybi · October 20, 2012
  • Evening Standard

    Roast Cumbrian wild red deer saddle with corn and millet kedgeree is an interesting, though expensive, way to fill you up. Read more

    Evening Standard · August 23, 2012
  • Frances B.

    Cocktails and appetisers are good, but the mains are really boring and bland.

    Frances Berriman · June 18, 2012

    If you want to add a bit of spice to your life visit and also this place! · April 9, 2012
  • Carnet W.

    Don't eat here. Bland food and terrible service

    Carnet Williams · March 15, 2012
  • Stephen B.

    Try the Kedgeree with Smoked Haddock and Poached Egg - Lovely kedgeree here and strong Assam tea -,perfect morning breakfast

    Stephen Bonner · February 10, 2012
  • Lee P.

    Amazing experience, impressive interior, great cocktails but food isn't that much better than some other Indian places in brick lane. It's more for the atmosphere. Pretty pricey though.

    Lee Provoost · December 4, 2011
  • AskMen

    Launched a brand new cocktail menu. Highly recommended is "Don't Mess With Naga," a dizzying blend of Plata tequila, caramel liquor, lime juice, green-pear syrup, and Naga bitter. Read more

    AskMen · December 2, 2011
  • Tia K.

    Great modern decor with a library-esque finish... but a little sparse on Vegetarian!!

    Tia Kansara · November 18, 2011
  • Priyanka S.

    6 top chefs cooking a Diwali dinner to support action against hunger charity tonight. They really know how to throw a banquet!

    Priyanka Sharma · October 30, 2011
  • Jamie V.

    The sag aloo is yum Read more

    Jamie Vickery · October 28, 2011
  • Financial Times

    A small fillet of plaice with Bengali spices; an Anjou pigeon breast cooked in the tandoori oven; grilled scallops with squid and cauliflower; we both left the table ready for an afternoon’s work. Read more

    Financial Times · October 17, 2011
  • Alex M.

    Seriously good Asian food, lunchtimes are great if you dont mind sitting amonst MPs and journalists! Try the taster menu....

    Alex Martin · August 17, 2011
  • Laura S.

    Fantastic modern Indian, great service in a gorgeous setting. Get usual portion sizes out of your head though, these are pretty small

    Laura Spence · August 13, 2011
  • Anastasia

    Absolutely stunning indian fusion restaurant with perfect service. Lack of music is the only poor thing on this place. Dining experience is beyond expectations!

    Anastasia · May 3, 2011
  • Priyanka S.

    Fab modern Indian restaurant

    Priyanka Sharma · February 16, 2011
  • Phonethics M.

    Totally fab crabcakes!!

    Phonethics Mobile · December 7, 2010
  • Tej P.

    Was a good night out at the cinnamon club last friday

    Tej Patel · November 8, 2010