Cinque Terre

Wine Bar
Ολυμπίου Διαμαντη 53 (Βικτωρος Ουγκώ), Thessaloníki Thessaloniki, Greece
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 3:00 PM–7:00 PM
    • 9:00 PM–1:00 AM
  • Sun
    • 3:00 PM–7:00 PM
    • 10:00 PM–Midnight
  • Mon–Tue
    • 9:00 PM–Midnight
  • Wed
    • 5:00 PM–6:00 PM
    • 8:00 PM–1:00 AM
  • Thu
    • 9:00 PM–Midnight
  • Fri
    • 5:00 PM–6:00 PM
    • 9:00 PM–3:00 AM
Reservations:
Yes
Menus:
Happy Hour
Drinks:
Wine, Full Bar
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
No
7.3/10

Based on 33 votes

People like this place

Total Visitors
207
Total Visits
342
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  • What you need to know
    Kartsios V.
    Music selection is Jazz and makes a nice atmosphere.(3 Tips)
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9 tips. Filter by taste:

  • all tips
  • jazz music
  • great value
  • good for dates
  • wine
  • wineries
  • authentic
  • cozy
  • healthy food
  • good for special occasions
  • Jon A.

    Wine variety, great atmosphere, superb music

    Jon Atma · January 7
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  • Nikolaus

    Wine, jazz, food

    Nikolaus · December 11, 2014
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  • Kartsios V.

    Italian etiquette of wines. Prices range 4.5 to 7 for a glass of red. Music selection is Jazz and makes a nice atmosphere. Negative that there was too much smoke in the bar. Not very good ventilation

    Kartsios Vasilis · November 15, 2013
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  • Goldie

    Πολύ καλή ποικιλία σε λευκά και ροζέ. Τέλεια μουσική.

    Goldie · July 12, 2013
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  • Dimitris P.

    Πολύ ωραίο μπαράκι με jazz βραδιές..και ωραία κρασιά...

    Dimitris Patronas · April 18, 2013
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  • Maria G.

    Αυθεντικό ιταλικό wine bar.καθε Τρίτη live jazz

    Maria Georgiadou · December 11, 2012
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  • Sofia Z.

    To menu ειναι καθε Τριτη, στα πλαισια του Food Festival με 10

    Sofia Zaf. · December 30, 2011
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  • happi.gr A.

    Aperitivo: Επιλογή από διάφορα πιάτα με 2 € επιπροσθέτως του ποτού / Μενού με 10 €Ώρες: Τρίτη έως Παρασκευή 3-7μμ / Μενού: Τρίτες Βράδυ

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  • Dimitris K.

    Δοκιμάστε barolo Cogno 94/100 wine spectator...μοναδικό

    Dimitris Kazis · March 2, 2011
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