Cipriani USA

Cipriani Dolci

Italian Restaurant, Coffee Shop, and Dessert Shop
89 E 42nd St (at Vanderbilt), New York, NY 10017, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–10:00 PM
  • Thu
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–10:00 PM
  • Sun
    • Noon–8:00 PM
  • Mon
    • Noon–2:00 PM
    • 4:00 PM–9:00 PM
  • Tue
    • Noon–11:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner, Happy Hour
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.2/10

Based on 108 votes

People like this place

Total Visitors
3,530
Total Visits
4,606
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  • What you need to know
    Erica K.
    "get a Bellini, all are good- but the peach/prosecco was my fav"(6 Tips)
    Jase K.
    "baby artichokes and a Double Cross Vodka martini!"(6 Tips)
    Zahid Z.
    "Fantastic people watching!"(2 Tips)
    Angela F.
    "Inside Grand central, delicioso pasta and everything really"(2 Tips)
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51 tips. Filter by taste:

  • all tips
  • bellini
  • martinis
  • grand central station
  • people watching
  • scenic views
  • branzino
  • tuna tartare
  • beef carpaccio
  • chicken club
  • pasta
  • lunch
  • homemade food
  • vodka
  • staff
  • bacon
  • dinner
  • artichokes
  • negroni
  • mayonnaise
  • pricey
  • Toni S.

    Got THE WORST service here. Waited forever to be served and once I finally ordered, I had to pour my own wine.....

    Toni Smith · May 16
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  • Avin N.

    Good place to get a drink and watch the chaos of grand central unfold from above

    Avin Narasimhan · May 12
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  • Kimmie O.

    Beautiful restaurant !

    Kimmie Ohh · March 9
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  • Bruno P.

    Do Not recommend! Expensive food with very low quality!

    Bruno Pirtouscheg · February 17
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  • Marino M.

    Beautiful Place!

    Marino Mancuso · January 20
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  • Kamille M.

    The scallops were very good!

    Kamille Maritza · August 17, 2014
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  • Cristian G.

    Pricey dinner joint right in the middle of Grand Central station. Grab a bellini or two with a friend in the bar area and enjoy people watching in the bustle and hustle below.

    Cristian Gonzalez · August 9, 2014
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  • Serena

    between the amazing views of grand central and the surprisingly great food, this is a solid midtown lunch spot. the sea bream is a strong order, the meringue cake - way better than you want it to be.

    Serena · August 6, 2014
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  • Alden C.

    Service is pretty bad for the price. Wrong appetizer brought to table, waited forever for the bill.

    Alden Cates · March 8, 2014
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  • Meryl M.

    Great ambience! Waiting for flash mob!! Good food too!

    Meryl Manthey · March 7, 2014
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  • Angela F.

    Inside Grand central, delicioso pasta and everything really

    Angela Feuillet · December 30, 2013
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  • Birce G.

    10da kapaniyo ve kovmaktan beter sekilde hesap onunuze geliyo, ogle yemegi icin daha dogru br secim...yinede cipriani lezzeti bir baska.

    Birce Gurbaskan · November 19, 2013
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  • Kristy B.

    Foods meh. But cannot beat the location and ambiance. Definitely hit up The Campbell Apartment after for a cocktail.

    Kristy Bolsinger · November 12, 2013
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  • Dallys

    great manhattans

    Dallys · November 2, 2013
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  • Phil C.

    Killer martinis!

    Phil Common · August 30, 2013
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  • Lu S.

    There are more options of desserts that aren't shown on the menu. Ask the waiter ;)

    Lu Simmonetti · April 12, 2013
    Save
  • Tom W.

    Excellent service and drinks. Premium prices.

    Tom Williams · March 29, 2013
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  • Doug L.

    This is the place if you want to spend a lot of money and don't care about service. The food was very good, but the servers were not.

    Doug Levy · March 22, 2013
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  • Elisa

    Best Negroni ever and lovely bar staff - even for a single gal who just needs a cocktail in a safe,friendly environment.

    Elisa · January 27, 2013
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  • Fazal A.

    Found a fruit fly on my salad. The waiter replaced it and apologized. Should he have done more?

    Fazal Ashfaq · January 24, 2013
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  • Saadia

    Absolutely the best bellinis ever!!! Dont forget to get the Tuna TarTare

    Saadia · January 18, 2013
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  • Doris k.

    Love this place!!!!

    Doris k · December 30, 2012
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  • Aiko M.

    超うまい~100%イタリアンの感じ~

    Aiko Morishita · October 30, 2012
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  • Christy K.

    Worst restaurant in NYC!! Don't come in!

    Christy Kuo · August 5, 2012
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  • Mike D.

    It's always better to be here when you don't have a train to catch...

    Mike D · July 23, 2012
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  • Lucas B.

    Come prepared for the check!

    Lucas Bazani · July 12, 2012
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  • Zahid Z.

    Reasonably priced brunch by Manhattan standards. Fantastic people watching!

    Zahid Zaman · July 7, 2012
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  • Guille M.

    Bueniiisima la tartara de atun!! Pidanla

    Guille Morelos · June 17, 2012
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  • Robert L.

    LuAnn DeLesseps' comment is wrong... WRONG! That is Cipriani on Fifth Avenue (guess she's cheapening down now she's divorced from the rich old Count)! I guess money can't buy you class!!!

    Robert Lorenzo · March 15, 2012
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  • 2 D.

    The Tagliardi with Veal Ragu is full of flavor and exceptionally proportioned, with the right amount of meat. The Tagliardi properly absorbed the ragu and therefore resulted in... Read more

    2 Dine Out · January 31, 2012
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  • Stanley S.

    Cipriani Dolci features a Venetian menu with a chic-dining experience. It features designs by Arturo di Modica, the sculptor of the Wall Street Bull. Read more

    Stanley Stuyvesant · January 25, 2012
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  • Charisse

    Try to catch a flash mob or a choir singing in Grand Central Station

    Charisse · January 16, 2012
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  • Emily S.

    It's inside Grand Central on the Vanderbilt Ave entrance

    Emily S. · December 18, 2011
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  • Murray R.

    The linen is a high count, butter colored appointment that's exceptional!

    Murray Ross · December 18, 2011
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  • Keith

    Awesome French martinis!!!!!!!!!

    Keith · December 16, 2011
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  • Diane L.

    I just happened to be around the corner so tried to find you but couldn't see Cipriani just Brooks Brothers!

    Diane Lowe · December 7, 2011
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  • COCOACHiC Beauty T.

    The Bellini, oh my! Simply the best.

    COCOACHiC Beauty T. Bernie · December 2, 2011
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  • Gary D.

    Beef carpaccio is the best at Cipriani establishments.

    Gary DeGregorio · November 26, 2011
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  • Kurt-Owen R.

    A martini is pure gin from a bottle in the freezer. That is NOT a martini. When I asked if it had vermouth in it he poured a bit in my glass. If you care about Martini's, a big AVOID.

    Kurt-Owen Richards · October 24, 2011
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  • Ryan S.

    Semolina gnocchi. Get it.

    Ryan Sinclair · October 14, 2011
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  • Jase K.

    All about the branzino, baby artichokes and a Double Cross Vodka martini! Yum

    Jase Kim · October 6, 2011
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  • Stuart M.

    Poor service and average drinks. Waiter barely acknowledged us and took 3 attempts to issue accurate bill when finished. Not impressed.

    Stuart McLaughlin · September 29, 2011
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  • Robin C.

    AMAZING service. Great atmosphere. Don't let the thought of dining in Grand Central scare you. Couldn't have asked for a better experience! Thank you for a great evening!

    Robin Cartwright · September 3, 2011
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  • Ksenia 🌺

    Bellini <3

    Ksenia 🌺 · July 29, 2011
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  • Glenn C.

    Best place to get a drink before the train. Bartenders are pros. See Fabio for table.

    Glenn Conte · March 28, 2011
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  • Anthony B.

    papi makes a REAL bellini!!

    Anthony Bradley · December 4, 2010
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  • Max M.

    The best way to start a day.

    Max Miecchi · August 8, 2010
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  • nymag

    The high-living Cipriani boys make a killer chicken club loaded with bacon and homemade mayo - it's one of our 101 Best Sandwiches in NY. Read more

    nymag · July 27, 2010
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  • Nichole W.

    An old classic in Grand Central. Charming bartenders and old-world style Venetian food. This is a "business-man's lunch" place and regulars come in here every day. $5 coffee's/$25 lunch - worth it! Read more

    Nichole Wright · February 24, 2010
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  • Bravo

    Known internationally for the ladies who lunch. -Luann De Lesseps, Real Housewives of New York City

    Bravo · January 27, 2010
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