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Citizen Public House

Gastropub, American Restaurant, and French Restaurant$$$$
Downtown Scottsdale, Scottsdale
  • Curtis C.
    "Pork Belly Pastrami is great so is the Bernie's Mac n Cheese."(7 Tips)
    Ricky P.
    "The original chopped salad is amazing."(4 Tips)
    Rob B.
    "The Midwest Manhattan is easily the best Manhattan in the state."(2 Tips)
    Jenna L.
    "Loved the fondue and pork fat popcorn!"(5 Tips)
122 Tips and reviews
  • chopped salad
  • cocktails
  • pork belly pastrami
  • good for dates
  • scallops
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  • Recent
  • Shawn P.
    Shawn PartridgeOctober 1, 2015
    Great date spot to take a girl you met online. She'll invite you to her place afterwards.. Things will go well! Then she'll start dating a bartender days later. Really enjoyed the seasoned potatoes.
  • Ricky P.
    Ricky PottsJanuary 5, 2013
    Been here 5+ times
    The original chopped salad is amazing. There are a ton of ingredients all served in a line. Choose from smoked salmon or grilled chicken. Oh, and it's mixed table side. Yummy!
  • Phoenix New Times
    Phoenix New TimesAugust 5, 2014
    The name may sound pretentious, but its stylish yet relaxed atmosphere and offerings of classic American fare with a delicious kick in the ass are nothing short of modest classiness. Read more
  • Scott G.
    Scott GunnSeptember 16, 2014
    Been here 10+ times
    Everything. I know that seems very general, but I've enjoyed everything I've ever gotten here. The mixed drinks are amazing & the food is excellent. If you have a little time, ask about the speakeasy.
  • Anthony C.
    Anthony CrainMay 18, 2014
    Been here 50+ times
    I am a fan of the late night menu which starts at 11pm, has great deals, amazing food and ends at 1:30a! Late night gourmet on the cheap!
  • Laura G A.
    Laura G AdamsApril 12, 2015
    Great dessert! The white chocolate ice cream with chocolate peanut butter strata is rich and delicious! The apple bread pudding was great too!
  • Gus D.
    Gus DOctober 20, 2013
    The Chopped Salad with Salmon was great, the Amaro meat loaf and buttermilk chicken were good, the sticky bun pudding was so so. Good service, good food and good drinks in a fun relaxing atmosphere.
  • Farrah
    FarrahNovember 21, 2011
    Been here 5+ times
    Cheese fondue appetizer is rich and heavy (duh, fondue) buy very good and fun to share. More importantly---get the chocolate pot de creme is the absolute best dessert ever. Kinda pricey but worth it.
  • Angela M.
    Angela MitchellNovember 17, 2013
    This is such a cozy spot with a great variety of unique cocktails to try. Of course the original chop salad is the BEST salad I've ever had-you must try this when you are there!
  • Phoenix New Times
    Generous hunks of smoky-sweet, charred beef tenderloin, mizuna, kale, faintly sweet beet chips and spiced pecans, tossed in blue cheese dressing make the Fernet Steak Salad a must-try! Read more
  • Phoenix New Times
    Phoenix New TimesMay 20, 2013
    The oval-shaped bar, parked smack in the middle of the room, is the focal point and the beating heart of Citizen and if you're a restaurant-industry type or a regular, that's where you should be. Read more
  • N H.
    N HNovember 18, 2013
    Everything on their menu is amazing and Brandon behind the bar makes the best drinks! If you feel like an after dinner drink check out their speakeasy, entrance is in the back alley!
  • Rachel K.
    Rachel KJanuary 23, 2016
    Not the best place for vegetarians. Only a few options like mac and cheese with tomato relish and some salads. They do have one vegan off menu item: an acorn squash with risotto and mushroom sauce.
  • Kirsten A.
    Kirsten AlanaJune 3, 2014
    The Chopped Salad has its own FB page if that tells you anything but it's the cocktails that really shine. Find the speakeasy, order a salt barrel-cured cocktail.
  • Phoenix New Times
    Phoenix New TimesJanuary 9, 2012
    Best of Phoenix Winner 2011: Best New Restaurant. An extensive menu offering tasty scallops, delicious pork belly pastrami, crispy chopped salad, and flavorful desert. Read more
  • JK G.
    JK GrenceJuly 26, 2011
    Been here 5+ times
    Original Chopped Salad is THE thing to get. It's a wicked addiction. Go on Mondays for Pop 'n Chop where you get a FREE chopped salad if you buy a bottle of wine!
  • Ashley 🎀
    Ashley 🎀May 3, 2014
    You MUST get the chopped salad! I ate it too quickly to take a pic. Definitely a reason it has it's own Facebook page.. Yumminess!
  • Jenny L.
    Jenny L.December 29, 2015
    Some of the best cocktails I had in Scottsdale. Don't ask where the speakeasy closed. Bacon fat popcorn good, but make sure it's fresh
  • Shaila O.
    Shaila OlinApril 24, 2013
    Kent is the best server ever! Very knowledgeable and passionate about the food. I suggest the Short Rib with cherry bbq sauce. Fantastic!
  • Ashley 🎀
    Ashley 🎀August 20, 2014
    The Chopped salad makes this place! There is a reason the salad has it's own FB page. Makes up for the noise level being too loud. Entrees are ok. Place looks great.
  • Jennifer B.
    Jennifer BecknerApril 12, 2013
    Great ambiance and the Kale Caesar is beyond amazing. Order the Dirty Ginger... it's not on the menu but available by special request.
  • Sandy G.
    Sandy GarzaFebruary 15, 2013
    The Peanut Butter paradise soooo good! Ask for Jeremy! He knows the menu and his wine!!
  • Chris F.
    Chris FMarch 22, 2015
    Great happy hour from 3-6. The dinner is a tad upscale, but very delicious. If your hungry go for the huge lamb burger
  • armand g.
    armand gaerlanAugust 26, 2012
    recs - pork belly pastrami, the original chopped salad, fair-trade short ribs, pan seared scallops, & black and tan pudding jar
  • Alice F.
    Alice FerrisAugust 26, 2016
    Try the Fried Pickled Pig's Ear - Yes, I spot a lot of pig's ears! These were nice and crispy. (via @Foodspotting)
  • Steve H.
    Steve HelmJuly 17, 2013
    Great food and drink for my parents 50th anniversary. The pastrami style pork belly and short ribs were real stars.
  • Mikey V.
    Mikey VillanuevaJune 21, 2011
    Sit at the bar and get to know Thomas. He knows liquor and he knows food. He will not disappoint. Trust him with your drink and food decisions.
  • Phoenix New Times
    Phoenix New TimesJune 24, 2011
    It's an explosion of FLAVOR in your mouth! Our food critic fell in LOVE with this place! Read more
  • Niles E.
    Niles EmerickOctober 10, 2013
    Great cocktails. Try the Boulevardier. Lamb loin was a little tough, but cilantro risotto was delish. Great vibe.
  • Curtis C.
    Curtis CrutchfieldOctober 13, 2015
    Pork Belly Pastrami is great so is the Bernie's Mac n Cheese. The aged cocktails will kick your butt.
  • Aaron R.
    Aaron ReadAugust 29, 2011
    Been here 5+ times
    Place is real. I heard good things and they are true! Good service and great food is always a good combination. Can't wait to try their cocktail pairing dinner.
  • Rob M.
    Rob MApril 25, 2013
    Kent was very helpful in pointing us toward some delicious food. Short ribs, scallops, and salad were all fantastic.
  • Kelly W.
    Kelly WongNovember 1, 2015
    Order the chopped salad and pork belly. There will be no regrets!
  • Bobbi B.
    Bobbi BillardNovember 26, 2014
    I absolutely loved the Lamb Burger I ordered. ❤️ Would recommend trying it out.
  • Ellen F.
    Ellen ForbesOctober 10, 2012
    Filet with porcini mushrooms is awesome, but should be ordered rare or medium rare.
  • Jim B.
    Jim BergmanFebruary 22, 2013
    Get the ice ball for your scotch. The show is worth it and it may even help the scotch a little.
  • Alice F.
    Alice FerrisOctober 27, 2012
    Try the Midwest Manhattan - Maker’s Mark 46 bourbon, BLiS maple syrup,Carpano Antica sweet vermouth,tobacco & leather infused bitters, chilled, up
  • Barb W.
    Barb WoodsMay 27, 2013
    Impeccable service! Clark is awesome! Food interesting and tasty! We will definitely be back!!
  • Taylor A.
    Taylor AlexanderNovember 15, 2013
    You have to try their barrel aged specialty cocktails and of course their chopped salad!
  • Alice F.
    Alice FerrisAugust 26, 2016
    Try the Bacon Fat Heirloom Popcorn - Popcorn and bacon. Enough said. (via @Foodspotting)
  • Chris L.
    Chris LeeJune 7, 2011
    Been here 10+ times
    Get them to do the #iceball. Perfect for minimal melt when drinking the scotch. $3 upcharge though. Fun at least once! Read more
  • Anthony S.
    Anthony SchrotApril 14, 2013
    Wasn't sold at first, but the chopped salad is one of the best combinations of food to ever enter my mouth.
  • Dave C.
    Dave CMarch 7, 2013
    The pork belly pastrami was outstanding! With Brussels Sprouts sauerkraut, mustard, and spaetzle
  • Ritchie B.
    Ritchie BuenviajeDecember 13, 2016
    Looks like its a rotating menu, but everything I had was pretty good. The pork belly pastrami was delicious.
  • Josh A.
    Josh ANovember 19, 2016
    Awesome cocktails. Solid American food with a twist. Good staff. Yummy shareables.
  • ReseAnne S.
    ReseAnne SimsMay 22, 2012
    Black and Tan dessert was most amazing dessert I've had in a long time! Great great place!
  • Schmooze A.
    Schmooze AZJuly 9, 2012
    Great ambiance, great hand-crafted cocktails! Make sure to try the Kiltlifter Fondue
  • PHOENIX Magazine
    PHOENIX MagazineOctober 17, 2011
    Try The Dirty Ginger, voted Best Off-Menu Cocktail in PHOENIX magazine's 2011 Best of the Valley issue.
  • erin
    erinMay 12
    Great cocktails! Sit at the bar, the bartenders have great recommendations!
  • Matthew T.
    Matthew TaubApril 21, 2015
    Chopped salad and pork belly for sure! Barrel aged drinks are also great!
  • Jenn B.
    Jenn BotSeptember 24, 2014
    Been here 10+ times
    Best whiskey selection in old town. Red breast 12, 15, and 21 year.
  • Petey P.
    Petey PabloJanuary 27, 2015
    Have a seat on the bench outside. It's a great place for a photo op!
  • Andrew F.
    Andrew FritzMarch 28, 2011
    Every Monday at Citizen: By a bottle of wine, get a chopped salad (The Original or The Mirliton) for free!
  • Lindsey W.
    Lindsey WoodyFebruary 12, 2011
    come during the week during happy hour, sit at the bar, and have a Citi-Zen cocktail. Really friendly bartenders!!
  • Christina
    ChristinaNovember 18, 2012
    Been here 10+ times
    If and when they have it try the spicy bacon popcorn on the late night menu
  • Fitz B.
    Fitz BaileyFebruary 1, 2013
    Looking at the desserts? The blueberry pie is incredible and not too rich.
  • Georgeann G.
    Georgeann GuminaJanuary 12, 2012
    I'd get the pork belly pastrami for my appetizer and entree if it was socially acceptable.
  • Laura I.
    Laura I.November 28, 2012
    The burrata with tomatoes, kale, and toasted breadcrumbs was amazing!
  • Teri F.
    Teri FrankMarch 11
    Tasty bar snacks, knowledgeable bartenders, friendly attentive, but not intrusive staff.
  • Jodi B.
    Jodi BeeFebruary 12, 2016
    3-6 Happy Hour there are great specials. Call for evening reservations though
  • Christina C.
    Christina ConnerAugust 13, 2013
    Ask for Gary. He is incredible! Will make your night one to remember.
  • Amber D.
    Amber DanleyAugust 1, 2011
    Fabohlish! Thomas is a great bartender he's really knowledgeable, and friendly. The scallops are amazing!
  • Rahul D.
    Rahul DharJanuary 17, 2015
    The chop salad exists on Facebook. Tuna is ok. Trout wasn't great. Negroni was good.
  • Nick H.
    Nick HerbstSeptember 14, 2013
    Definitely try the late night appetizer menu, can't go wrong!
  • John Eric P.
    John Eric PearceJune 22, 2013
    Sangria, Chopped Salad, Scallop Dinner, Irish Coffee and dessert in a jar= done and happy!
  • Megan G.
    Megan GilbrideMarch 7, 2012
    Outstanding. Just have the server bring you a party for your mouth.
  • Casey
    CaseyMay 11, 2016
    No one is joking about that Chopped Salad. Holy shit balls it's amazing. Skip the pork belly pastrami though, it was meh.
  • Rob B.
    Rob BilsonAugust 22, 2014
    Been here 25+ times
    The Midwest Manhattan is easily the best Manhattan in the state.
  • Vanessa H.
    Vanessa HeleneNovember 17, 2013
    Awesome late night menu, get the Chopped salad!
  • Dave H.
    Dave HaberNovember 26, 2013
    Tha meatloaf is bananas! Go for it!
  • Heather G.
    Heather GNovember 9, 2014
    The F$(&sing chopped salad is everything!!!!!! Mark my words. I don't even like salad.
  • Stephanie M.
    Stephanie ManfrediOctober 26, 2014
    Great service & great food! The scallops were amazing!
  • Andrew
    AndrewJune 14, 2015
    The scallops are life changing.
  • Jeanine B.
    Jeanine BranniganApril 27, 2012
    Been here 5+ times
    The Kilt Lifter fondue is to die for!
  • Brooke E.
    Brooke EastmanOctober 5, 2011
    chopped salad is not to be missed... I will be be attempting a recreation at home.
  • Irene V.
    Irene VApril 12, 2013
    Not a pick up joint for the single gals. Good for dates and groups.
  • Juan M. R.
    Gazpacho, Lamb & dessert. Superb!
  • Jenna L.
    Jenna LaedtkeFebruary 26
    Loved the fondue and pork fat popcorn!
  • Alisa P.
    Alisa PalsonOctober 22, 2014
    Been here 5+ times
    The chopped salad is the best I've ever had.
  • Joan A.
    Joan A.May 20, 2013
    Their foods is just a heaven in your mouth. Super delicious menu.
  • H.C. @.
    H.C. @FoodieHCJanuary 24, 2014
    Nice happy hour w $5 barrel-aged cocktails; the Boulevardier was my fave.
  • Frank G.
    Frank GJune 21, 2013
    Manhattan's are the best
  • Magali M.
    Magali MontesDecember 21, 2015
    Great atmosphere. Food is great.
  • Alice F.
    Alice FerrisOctober 27, 2012
    Try the Bacon Fat Heirloom Popcorn - #Bacon!
  • Kate F.
    Kate FarrarAugust 25, 2013
    Lots of gluten free options...even dessert!
  • Eric V.
    Eric ValdezOctober 23, 2011
    Been here 100+ times
    Try a Bulleit Rye Negroni, all the cool kids are doing it!
  • Sean M.
    Sean MackApril 4, 2013
    If you don't get the Chopped Salad you should kill yourself. It's that good.
  • Lindsey A.
    Lindsey AycockApril 10, 2012
    AMAZING food and great cocktails courtesy of Richie, Kris, and Brandon
  • Sandy
    SandyAugust 16, 2011
    Been here 10+ times
    New burger review. Read more
  • greg c.
    greg chambersNovember 14, 2011
    Solid menu and great cocktails ala Kris Korf.
  • Jessica G.
    Jessica GSeptember 22, 2012
    Sit at the bar and let the bartender tell you what he's making you.
  • Adam B.
    Adam BurkeJune 4, 2011
    I once saw this chick that looked like her eyes where on the side of her face. The waitress was confused when I said eyes on the side. She must be a herbavore.
  • Megan F.
    Megan FinnertyFebruary 19, 2012
    R&D upstairs is worth a visit!
  • Noah
    NoahAugust 9, 2016
    I expected better. However, there are lots of gluten-free options on the menu.
  • Michelle F.
    Michelle FrenchJanuary 26, 2011
    Great cocktails! Try the Berried Alive!
  • lindsey o.
    lindsey olsenSeptember 18, 2015
    Incredibly friendly bartenders
  • Meredith M.
    Meredith MayfieldNovember 3, 2012
    The short ribs were awsome. $$$
  • Phil R.
    Phil ReckNovember 2, 2011
    Never have had something I didn't like here! 5 Stars!
  • Jamie M.
    Jamie MeierJanuary 15, 2012
    Been here 10+ times
    Citizen R&D is amazing upstairs!
  • Anne C.
    Anne ChristensonMay 14, 2011
    the staff and food is Fab but the bacon popcorn wasn't as good as expected.
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