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American Restaurant and Mediterranean Restaurant$$$$
Disney's Grand Floridian Resort, Lake Buena Vista
  • Jennifer
    "Best restaurant on Disney property!"(2 Tips)
    Coty D.
    "You must try the warm chocolate banana torte."(2 Tips)
    Ben R.
    "Get the short ribs for your entree."(3 Tips)
    Anas Hussain A.
    "Lemon cheesecake is amazing but the food is not great..."(2 Tips)
56 Tips and reviews
  • disney property
  • short ribs
  • desserts
  • good service
  • lemon cheesecake
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  • Recent
  • Dave M.
    Dave MorusJuly 4, 2012
    Gwen is the BEST! Trust her instincts. This place is amazing. The steak is BETTER than Le Celier. The chef has it going on! My hat is off.
  • Johnathan K.
    Johnathan KnightNovember 25, 2012
    Try the Warm Chocolate Banana Torte - Delicious banana chocolate torte. Hats off to the pastry chef who has to make all those crowns
  • Nancy P.
    Nancy P.January 4, 2013
    The filet mignon is superb and the banana chocolate torte will blow you away. Our server was amazing. Must-do. Worth every penny.
  • Tony
    TonyApril 9, 2013
    The food was amazing. Strongly recommend the panadas (see photo) and the veal shank.
  • icelle
    icelleMay 15, 2015
    If you're vegetarian, try the tofu ratatouille. For dessert, try the tiramisu!
  • Lauren P.
    Lauren PJuly 4, 2012
    Gwen provided great service, I never picked up a knife for my ribs since they were so tender, my husband had the best steak in his life, and the desserts were excellent. Perfect experience!
  • Tavis
    TavisNovember 8, 2014
    The slow-roasted pork belly appetizer is one of the best things I've ever eaten. The rib-eye filet not so much.
  • Laura M.
    Laura MoehrSeptember 14, 2011
    Ate their with my cousin and her family. Awesome! Food was great, service was great and they were very accommodating to a few of us that wanted special foods.$$$ but worth it!
  • Johnathan K.
    Johnathan KnightNovember 25, 2012
    Try the Berkshire Pork Two Ways - Tenderloin was amazing, pork belly not so much. Everything else was awesome
  • Eric R.
    Eric RodgersJune 8, 2011
    Wonderful food — including the beef filet, and a berry gratin in desserts — but the service can lag in the late evening. Get there EARLY.
  • Dave M.
    Dave MorusJuly 4, 2012
    First restaurant of this price level that I truly felt was worth every last dollar. If you eat at one signature restaurant, eat here!
  • Doug G.
    Doug G.September 14, 2012
    Been here 5+ times
    The Lemon Cheesecake is absolutely brilliant!! Nothing is in its class. The grouper is also a must try.
  • Abdula N.
    Everything is great but I really enjoyed the salad with walnuts.
  • Alexandra H.
    Alexandra HollyoakeJanuary 4, 2012
    The pumpkin soup is divine. The smooth explosion of flavours makes it easily one of the best.
  • Kimberly D.
    Kimberly DApril 15
    Probably the best wine selection I have come across on Disney Property.
  • Amy C.
    Amy ChristensenMay 19, 2013
    Get the short ribs! Simply amazing and I am hard to please. You will not regret it!
  • Daniel G.
    Daniel GeeSeptember 23, 2013
    #1 tip I can give you is request Chafik as your server/waiter. Thank me later.
  • Ben R.
    Ben RaguntonOctober 17, 2013
    Get the short ribs for your entree. You will NOT be sorry!!!!!
  • Kayla A.
    Kayla AndersonJanuary 21, 2012
    Been here 5+ times
    Updated menu with more pasta and fresh ingredients. Great for a romantic evening.
  • Anas Hussain A.
    Anas Hussain ArainSeptember 4, 2014
    Lemon cheesecake is amazing but the food is not great neither the swordfish nor the chicken
  • Piwis
    PiwisAugust 22, 2013
    Very good restaurant ask for Jamie to serve you he is great!
  • Steve J.
    Steve JohnstonFebruary 28, 2015
    The Princess visits are so delightful! Oh, and great biscuits.
  • Bryan F.
    Bryan FuerstAugust 22, 2013
    Great place if you can't get into Narcoossee's but want similar atmosphere.
  • Stephanie M.
    Stephanie ManleyNovember 10, 2013
    Try the Chocolate-banana torte - Very nice. Not too sweet.
  • Dan S.
    You can sometime sneak in with a tank top in, but they'll eventually bring a nasty blazer with the pocket torn off for you to wear. Silly.
  • Orlando United
    Orlando UnitedDecember 20, 2011
    Dining for a Special Occasion? Let the restaurant know, and they'll provide you with a "one-of-a-kind" menu. Read more
  • Raquel R.
    Raquel RecueroFebruary 1, 2015
    Princess breakfest. Cinderella and other princesses around. Less lines and better service than Akershus.
  • Jeff 🤓 B.
    Jeff 🤓 BFebruary 11, 2015
    Been here 5+ times
    A WDW favorite. Excellent service and great food.
  • Jason D.
    Jason DrewsApril 9, 2013
    Amazing Food! Got to have the Charcuterie Plate!
  • Ian W.
    Ian WardJanuary 25, 2015
    Very nice atmosphere with views of the fireworks.
  • Jane D.
    Jane DennisApril 1, 2013
    Chicken was great. Was good for children too
  • Nikki K.
    Nikki KanterDecember 28, 2010
    Food MUCH better than expected, given the captive audience. Butternut squash soup was nothing special, but the braised short ribs were excellent! Portions very small for the price, especially apps.
  • Coty D.
    Coty DunfordAugust 1, 2011
    You must try the warm chocolate banana torte. Divine!
  • Camila P.
    Camila PerlingeiroJanuary 16, 2013
    Ask for Javier. Great service and awesome food!
  • Kirste M.
    Kirste MitchellJuly 8, 2013
    Try the cheese trio appetizer-the drunken goat is T.D.F.
  • Madi Z.
    Madi ZavitzNovember 24, 2011
    Great menu...Pricey, but worth it! Ask for Jason!
  • Kelly M.
    Kelly McKeownJanuary 8, 2012
    The shrimp and feta app is the best thing ever!!
  • Phil T.
    Phil TorontoApril 10, 2011
    If you want the absolute best service, request to be served by Jamie M!
  • Kimberly
    KimberlyOctober 5, 2012
    Come later and enjoy the bar...hopefully there won't be too many kids
  • Maria M.
    Maria MyrbackNovember 25, 2010
    Been here 10+ times
    The swordfish is THE best I've ever had. Amazing!!
  • Elizabeth
    ElizabethSeptember 16, 2012
    Love Tami and Sheila- awesome bartenders!
  • Ratul S.
    Ratul ShahOctober 8, 2011
    Enjoy the Meeker wine, and dont skip on the after dinner tea.
  • Kasey B.
    Kasey BOctober 6, 2011
    The Wagyu Beef Carpaccio is amazing!!
  • Lindsay L.
    Lindsay ListanskiDecember 9, 2013
    Not thrilled with my experience. Monkfish and pea risotto was OK at best. Bar service was also slow. Had higher hope for this restaurant.
  • Jonathon R.
    Jonathon RobinsonJune 5, 2010
    Melissa the manager kicked us out for wearing a $200 sleeveless cardigan but let some schlub in a spaghetti strap WalMart special into the dining room. Epic fail Melissa. Way to Disney Discriminate!
  • Brad M.
    Brad McGonigleFebruary 21, 2012
    The desserts are huge.
  • Laura K.
    Laura KFebruary 23, 2012
    Thank you Chef Phillip for making my son's birthday extra special!
  • Tracy L.
    Tracy LeeMarch 14, 2014
  • Alana
    AlanaDecember 27, 2010
    No dressecode reinforcement (ripped jeans, uggs, sweatshirts) and lots of kids. Don't know how this is upscale dining.
  • Ralph W.
    Ralph WaltonAugust 22, 2011
    A tad snobby at the bar!
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