American Restaurant and Mediterranean Restaurant · Disney's Grand Floridian Resort
Disney's Grand Floridian Resort & Spa (Walt Disney World), Lake Buena Vista, FL 32830, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 4:00 PM–10:00 PM
  • Mon–Tue
    • 3:00 PM–10:00 PM
  • Wed–Thu
    • 5:00 PM–10:00 PM
$ $ $ $
Brunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 117 votes

People like this place

  • What you need to know
    Coty D.
    "You must try the warm chocolate banana torte."(2 Tips)
    Anas Hussain A.
    "Lemon cheesecake is amazing but the food is not great..."(2 Tips)
    Ben R.
    "Get the short ribs for your entree."(3 Tips)
    "slow-roasted pork belly appetizer is one of the best things"(2 Tips)
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  • Popular

52 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • short ribs
  • desserts
  • pork belly
  • romantic
  • lemon cheesecake
  • lively
  • scenic views
  • fancy
  • healthy food
  • wine
  • filet mignon
  • trendy
  • dinner
  • biscuits
  • beef
  • meats
  • cozy
  • coffee
  • torts
  • veal
  • icelle

    If you're vegetarian, try the tofu ratatouille. For dessert, try the tiramisu!

    icelle · May 15
  • Steve J.

    The Princess visits are so delightful! Oh, and great biscuits.

    Steve Johnston · February 28
  • Jeff B.

    A WDW favorite. Excellent service and great food.

    Jeff B™ · February 11
  • Raquel R.

    Princess breakfest. Cinderella and other princesses around. Less lines and better service than Akershus.

    Raquel Recuero · February 1
  • Ian W.

    Very nice atmosphere with views of the fireworks.

    Ian Ward · January 25
  • Tavis

    The slow-roasted pork belly appetizer is one of the best things I've ever eaten. The rib-eye filet not so much.

    Tavis · November 8, 2014
  • Anas Hussain A.

    Lemon cheesecake is amazing but the food is not great neither the swordfish nor the chicken

    Anas Hussain Arain · September 4, 2014
  • Tracy L.


    Tracy Lee · March 14, 2014
  • Lindsay L.

    Not thrilled with my experience. Monkfish and pea risotto was OK at best. Bar service was also slow. Had higher hope for this restaurant.

    Lindsay Listanski · December 9, 2013
  • Stephanie M.

    Try the Chocolate-banana torte - Very nice. Not too sweet.

    Stephanie Manley · November 10, 2013
  • Ben R.

    Get the short ribs for your entree. You will NOT be sorry!!!!!

    Ben Ragunton · October 17, 2013
  • Daniel G.

    #1 tip I can give you is request Chafik as your server/waiter. Thank me later.

    Daniel Gee · September 23, 2013
  • Bryan F.

    Great place if you can't get into Narcoossee's but want similar atmosphere.

    Bryan Fuerst · August 22, 2013
  • Piwis

    Very good restaurant ask for Jamie to serve you he is great!

    Piwis · August 22, 2013
  • Kirste M.

    Try the cheese trio appetizer-the drunken goat is T.D.F.

    Kirste Mitchell · July 8, 2013
  • Amy C.

    Get the short ribs! Simply amazing and I am hard to please. You will not regret it!

    Amy Christensen · May 19, 2013
  • Jason D.

    Amazing Food! Got to have the Charcuterie Plate!

    Jason Drews · April 9, 2013
  • Tony

    The food was amazing. Strongly recommend the panadas (see photo) and the veal shank.

    Tony · April 9, 2013
  • Jane D.

    Chicken was great. Was good for children too

    Jane Dennis · April 1, 2013
  • Camila P.

    Ask for Javier. Great service and awesome food!

    Camila Perlingeiro · January 16, 2013
  • Nancy P.

    The filet mignon is superb and the banana chocolate torte will blow you away. Our server was amazing. Must-do. Worth every penny.

    Nancy P. · January 4, 2013
  • Johnathan K.

    Try the Warm Chocolate Banana Torte - Delicious banana chocolate torte. Hats off to the pastry chef who has to make all those crowns

    Johnathan Knight · November 25, 2012
  • Johnathan K.

    Try the Berkshire Pork Two Ways - Tenderloin was amazing, pork belly not so much. Everything else was awesome

    Johnathan Knight · November 25, 2012
  • Kimberly

    Come later and enjoy the bar...hopefully there won't be too many kids

    Kimberly · October 5, 2012
  • Elizabeth

    Love Tami and Sheila- awesome bartenders!

    Elizabeth · September 16, 2012
  • Doug G.

    The Lemon Cheesecake is absolutely brilliant!! Nothing is in its class. The grouper is also a must try.

    Doug G. · September 14, 2012
  • Dave M.

    First restaurant of this price level that I truly felt was worth every last dollar. If you eat at one signature restaurant, eat here!

    Dave Morus · July 4, 2012
  • Lauren P.

    Gwen provided great service, I never picked up a knife for my ribs since they were so tender, my husband had the best steak in his life, and the desserts were excellent. Perfect experience!

    Lauren P · July 4, 2012
  • Dave M.

    Gwen is the BEST! Trust her instincts. This place is amazing. The steak is BETTER than Le Celier. The chef has it going on! My hat is off.

    Dave Morus · July 4, 2012
  • Laura K.

    Thank you Chef Phillip for making my son's birthday extra special!

    Laura K · February 23, 2012
  • Brad M.

    The desserts are huge.

    Brad McGonigle · February 21, 2012
  • Kayla A.

    Updated menu with more pasta and fresh ingredients. Great for a romantic evening.

    Kayla Anderson · January 21, 2012
  • Kelly M.

    The shrimp and feta app is the best thing ever!!

    Kelly McKeown · January 8, 2012
  • Alexandra H.

    The pumpkin soup is divine. The smooth explosion of flavours makes it easily one of the best.

    Alexandra Hollyoake · January 4, 2012
  • Orlando United

    Dining for a Special Occasion? Let the restaurant know, and they'll provide you with a "one-of-a-kind" menu. Read more

    Orlando United · December 20, 2011
  • Madi Z.

    Great menu...Pricey, but worth it! Ask for Jason!

    Madi Zavitz · November 24, 2011
  • Ratul S.

    Enjoy the Meeker wine, and dont skip on the after dinner tea.

    Ratul Shah · October 8, 2011
  • Kasey B.

    The Wagyu Beef Carpaccio is amazing!!

    Kasey B · October 6, 2011
  • Marky G.

    Don't wear a "200 dollar" sleeveless cardigan, they won't let you in, but worst of all wearing it make you look like an asshole all day.

    Marky Gee · September 29, 2011
  • Laura M.

    Ate their with my cousin and her family. Awesome! Food was great, service was great and they were very accommodating to a few of us that wanted special foods.$$$ but worth it!

    Laura Moehr · September 14, 2011
  • Ralph W.

    A tad snobby at the bar!

    Ralph Walton · August 22, 2011
  • Coty D.

    You must try the warm chocolate banana torte. Divine!

    Coty Dunford · August 1, 2011
  • Eric R.

    Wonderful food — including the beef filet, and a berry gratin in desserts — but the service can lag in the late evening. Get there EARLY.

    Eric Rodgers · June 8, 2011
  • Phil T.

    If you want the absolute best service, request to be served by Jamie M!

    Phil Toronto · April 10, 2011
  • Nikki K.

    Food MUCH better than expected, given the captive audience. Butternut squash soup was nothing special, but the braised short ribs were excellent! Portions very small for the price, especially apps.

    Nikki Kanter · December 28, 2010
  • Alana

    No dressecode reinforcement (ripped jeans, uggs, sweatshirts) and lots of kids. Don't know how this is upscale dining.

    Alana · December 27, 2010
  • Maria M.

    The swordfish is THE best I've ever had. Amazing!!

    Maria Myrback · November 25, 2010
  • Jennifer

    Best restaurant on Disney property!

    Jennifer · September 3, 2010
  • Jonathon R.

    Melissa the manager kicked us out for wearing a $200 sleeveless cardigan but let some schlub in a spaghetti strap WalMart special into the dining room. Epic fail Melissa. Way to Disney Discriminate!

    Jonathon Robinson · June 5, 2010
  • Douglas G.

    Best coffee on Earth (Joffery's house blend)!

    Douglas Gottlieb · December 16, 2009

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