• Photo taken at City BBQ by Becca B. on 6/21/2013
  • Photo taken at City BBQ by Travis B. on 6/1/2013
  • Photo taken at City BBQ by Kaite B. on 12/9/2012
  • Photo taken at City BBQ by Scott H. on 10/24/2012
  • Photo taken at City BBQ by Renee B. on 10/20/2012
  • Photo taken at City BBQ by Andrew T. on 6/17/2012
  • Photo taken at City BBQ by Jeremy L. on 6/2/2012
  • Photo taken at City BBQ by Jim J. on 9/26/2011
  • Photo taken at City BBQ by Lexie T. on 8/24/2011
  • Photo taken at City BBQ by Nate E. on 8/20/2011

City BBQ

(Now Closed)
BBQ Joint
3804 Paxton Ave (Hyde Park Shopping Ctr), Cincinnati, OH 45209, United States
Total Visitors
Total Visits
  • What you need to know
    Justin M.
    "Brisket was kinda dry"(2 Tips)
    Chris T.
    "1/2 pound sandwich."(2 Tips)
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9 tips and reviews.

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  • brisket
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  • slaw
  • Mark W.

    Tuesday is 1.15 per bone day. Great deal. Sides are normally 1.99 each or two for 2.99. On Tuesday they are 1.99 each period. Does not say that anywhere in the place.

    Mark Wiz · August 29, 2013
  • Koala K.

    I absolutely LOVE their slaw!!

    Koala K. · May 6, 2013
  • ʞɔıu d.

    If the Cyclones score 5 goals or more and win, your ticket stub gets you $5 off a platter.

    ʞɔıu dןoʌ · December 10, 2012
  • Trippy M.

    The greens are to gud!

    Trippy Mane · July 23, 2012
  • Steve K.

    Brush Fire sauce is where it's at. (Whatever "it" is).

    Steve Kemple · March 31, 2012
  • Justin M.

    Brisket was kinda dry

    Justin Miller · February 3, 2012
  • Regina M.

    They no longer have the mustard or vinegar sauce on the table. You have to get them from the hot sauce station.

    Regina M · July 6, 2011
  • Chrystie K.

    there are 6 different flavor's of bbq sauce at ur table when u arrive and u'll have the option of 3bbq flavors warm near the drinks - get the pulled prk or brisket sandwich

    Chrystie Kovalev · October 30, 2010
  • Chris T.

    Wear UC gear on Wednesdays for two free sides with the purchase of a 1/2 pound sandwich. Read more

    Chris Thompson · October 6, 2010