City State Diner and Bakery

Diner, Breakfast Spot, and Bakery$$$$
Kerns, Portland
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8.8/10
123
ratings
  • Scot O.
    "Great biscuits and gravy and potatoes for days."(2 Tips)
    James K.
    "breakfast meatloaf"(3 Tips)
    Sean P.
    "Seared grits are delicious!"(2 Tips)
    Denise M.
    "Good service."(3 Tips)
28 Tips and reviews
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  • eggs benedict
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  • Jeff B.
    Jeff BedfordSeptember 19, 2011
    Great neighborhood diner for those of us who live close. Consistent product and service. If I were an old man who went for breakfast and coffee every morning this would be my spot....
  • Julie H.
    Julie HammackMay 27, 2013
    Excellent Huevos Rancheros. The pepper bacon as a side order is good too! Have the Bloody Mary as well.
  • El T.
    El TJanuary 16, 2015
    It was so delicious, the staff was friendly, the food came out in under 10 minutes and it was the cheapest brunch I've ever had. I can't wait to come back!
  • Kel T.
    Kel T.May 15, 2012
    Been here 5+ times
    The pancakes are The BEST, bar none. I'm not even sure the restaurant realizes just how good they are. I come here for the pancakes.
  • Lauren
    LaurenMay 10, 2013
    Pork belly benedict on a biscuit with apricot jam and arugula, side of griddled grits. Foodies will not be disappointed!
  • Scot O.
    Scot OlsenJune 22, 2015
    Great biscuits and gravy and potatoes for days. Brunch gets super busy on the weekends but it's worth it.
  • Mark T.
    Mark TaylorAugust 5, 2016
    The toasted coconut pancakes special and the chicken breakfast sausage.
  • Katya D.
    Katya DavidsonNovember 27, 2014
    Been here 25+ times
    Meatloaf isn't really on my radar. But a friend from the Midwest ordered it here and let me try it. Let's just say I've repented and am now a believer, at least as far as this place is concerned.
  • Nigel S.
    Nigel StephensonAugust 19, 2016
    Drip coffee amazing, scrambled eggs looked like leftovers: overcooked, careless presentation. GF bread was awesome. Service good.
  • Joel B.
    Joel BradySeptember 22, 2013
    Excellent food. Courteous staff. And cool space. Try the eggs Benedict or challah French toast.
  • Luke M.
    Luke MarshJuly 1, 2012
    Great menu, great food, breakfast & lunch! One of the best Reubens I've ever eaten.
  • MattersOfGrey.com
    MattersOfGrey.comDecember 4, 2016
    The vegetarian biscuits and gravy was tasty and hearty. Sticks to your ribs
  • Ian W.
    Ian WhitmoreSeptember 11, 2010
    If you are indecisive and you think "maybe I'll get burger but I'm not sure I'm in the mood for a burger" ... Get the Meatloaf. Don't think about it, just get it.
  • Gehlen E.
    Gehlen ExumOctober 4, 2014
    Egg dishes are yummy, scones are great. Cert cute place.
  • James K.
    James KendallNovember 8, 2014
    The breakfast meatloaf is awesome - great flavours and a good stomach filler!
  • David S.
    David SaylockJuly 13, 2011
    Watch what you order. The portions are rather generous, so you may find yourself biting off more than you can chew.
  • Sean P.
    Sean PaisantNovember 18, 2011
    Been here 10+ times
    My new favorite breakfaat spot. Seared grits are delicious!
  • Grant K.
    Grant KrugerJuly 2, 2011
    Been here 10+ times
    I love this place. Good food, nice place to be and excellent service.
  • Shweta M.
    Shweta MAugust 31, 2014
    Huge portions and great service... Benedicts were good... Brunch with the family today.
  • Jessica B.
    Jessica BranningJuly 22, 2012
    The smoked tofu is to die for!
  • Joel S.
    Joel SpiffNovember 8, 2014
    Take a ride on the gravy train! Delicious!
  • Josie D.
    Josie DayNovember 24, 2012
    Country fried steak is the best on the menu!!
  • Denise M.
    Denise MejiaOctober 16, 2010
    Good service. Had the Mac and cheese not the best though.
  • dublinx
    dublinxSeptember 25, 2011
    Been here 10+ times
    Cuz beulahland doesnt open till 90s on sundays
  • Topher
    TopherMay 22, 2011
    Get the veg biscuits & gravy!
  • Rodney F.
    Rodney FosterSeptember 5, 2010
    House Bloody Mary is really good.
  • Paul G.
    Paul GJuly 31, 2011
    Epic pepper bacon
  • Mike N.
    Mike NealMay 26, 2014
    Greased up awesome
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