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Claim Jumper

Claim Jumper

American Restaurant
18725 33rd Ave W (at Alderwood Mall), Lynnwood, WA 98037, United States
Hours:
Closed until 10:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–9:30 PM
  • Fri–Sat
    • 11:00 AM–10:30 PM
  • Sun
    • 10:00 AM–9:30 PM
Price:
$$$$
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes

We're bringing our passion for food and hospitality to communities across America.

6.4/10

Based on 122 votes

People have mixed feelings about this place

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  • What you need to know
    Rebecca C.
    "Awesome happy hour specials!"(5 Tips)
    Johnathan L.
    "The steak chili is beyond amazing."(2 Tips)
    Mad IZM
    "Large portions ensure you'll be full."(2 Tips)
    Jim S.
    "The food happy hour and dessert"(2 Tips)
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38 tips and reviews.

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  • all tips and reviews
  • happy hour
  • seared ahi tuna
  • steak
  • gluten-free food
  • mojitos
  • fish
  • tilapia
  • family-friendly
  • chili
  • martinis
  • dinner
  • good for working
  • salads
  • staff
  • beer
  • shrimp
  • lunch
  • soup
  • chicken
  • pasta
  • James K.
    I really like our server Kelsey, but everybody has a great attitude. Too bad it gets so crazy busy! Food is always tasty- nothing extravagant but leagues above what you'll find at the foodcourt.
    James Katica · September 11, 2010
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  • Michelle
    I asked the waitress if the salted caramel martini was good. She said it was really popular & a lot of people ordered it. So I did. My advice to you: DON'T. It's too sweet & tastes nasty!
    Michelle · February 9, 2014
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  • Andy T.
    I'm sorry, I don't usually comment for a bad experience, but since I haven't seen our waitress for 30 mins; a bad experience. Waited an hour and 1/2 to have a really bland and overcooked meal...
    Andy Tillo · March 6, 2010
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  • Mad IZM
    Everything, but go for the beef ribs supper or the Cedar plank salmon. Large portions ensure you'll be full.
    Mad IZM · August 17, 2015
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  • Emmanuel P.
    My waiter has been very attentive, I told him the fish was overdone and he's having it remade. It's worth mentioning it when your food isn't to your liking.
    Emmanuel Pleshe · March 6, 2010
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  • Jaki P.
    Wait for 45 minutes to an hour for a seat, or help yourself to the first come first serve bar seating if you're a big kid!
    Jaki Portolese · November 20, 2010
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  • Terri H.
    Call for reservations...no wait! Tilapia is fried & not so good. Tri-tip is excellent. Atmosphere wonderful.
    Terri Hanson · February 15, 2012
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  • Lucas D.
    Food used to be great. Seems like every time we come here the food gets worse. From the taste to the shrinking portions every time.
    Lucas Domian · April 19, 2012
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  • Tim M.
    Most things are pretty good. Only problems eith hot food on salad, its always wrong. Sit at bar no kids or wait
    Tim Merrell · May 28, 2011
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  • Brittney L.
    During happy hour (3 - 7 Monday through Friday) they have $2 bottomless chips and salsa!
    Brittney Linville · September 2, 2011
    Save
  • Johnathan L.
    The steak chili is beyond amazing. It's hearty and flavorful and a bowl is PERFECT for lunch!
    Johnathan Lyman · December 30, 2012
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  • Wally P.
    They brought out meal before salads and soups, soups cold. Friends chicken was raw on inside. Did not even discount drink.
    Wally Potts · October 28, 2012
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  • Travis K.
    Just because it looks like a fancy restaurant, doesn't mean there won't be a bunch of screaming children. It felt like we were at red robin.
    Travis Kerwin · October 28, 2012
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  • Erik T.
    Try the Breakfast Buffet - Could have been a little hotter. Everything was mostly lukewarm.
    Erik Thauvin · August 4, 2013
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  • Paul R.
    Good house beers and apps. Good happy hour menu. Happy hour 3-7
    Paul Roszkowski · May 21, 2010
    Save
  • Elijah C.
    Got the Chop steak. Highly recommend. Servings are huuuuge.
    Elijah Cabiles · February 21, 2013
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  • Rebecca C.
    Awesome happy hour specials! The calamari was super tender.
    Rebecca Coleman · July 26, 2014
    Save
  • Jim S.
    The food happy hour and dessert
    Jim Savoy · January 26, 2015
    Save
  • Aaron H.
    Huge portions always leave full.
    Aaron H · October 1, 2014
    Save
  • Bob L.
    The Ultimate Ice Cream Sunday still exists! It just isn't on the menu anymore.
    Bob Luckey · May 15, 2011
    Save
  • Anne M.
    Good for kids. And that's really the only reason to come here.
    Anne Martens · January 17, 2011
    Save
  • Johnathan L.
    Always, ALWAYS get a cornbread muffin.
    Johnathan Lyman · December 30, 2012
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  • robert b.
    Potato cheese soup is just ok.. More like velveta than soup.
    robert bazemore · May 28, 2010
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  • Maya R.
    To my great surprise, they have a gluten free menu on the back of the regular one. Wow!
    Maya R · November 30, 2010
    Save
  • Bryan G.
    Cobb sandwich with shoestring fries.
    Bryan Glasel · March 20
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  • Lindy B.
    Seared Ahi appetizer is AMAZING!!
    Lindy Baker · May 30, 2010
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  • Chelsea F.
    Parmesan crusted shrimp is bomb!
    Chelsea Finnerin · August 21, 2012
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  • Summer O.
    SPLIT a meal! These things are huge!
    Summer Oleksy · June 12, 2012
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  • Diana W.
    Love the Landry's Select Club!! No waiting.
    Diana Wimmer · May 15, 2013
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  • Jamela
    Fish tacos were yummy!
    Jamela · November 1, 2012
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  • Tiare D.
    Ryan the bartender is really great!
    Tiare Dickinson · February 2, 2012
    Save
  • Jenny B.
    Where everything is bigger but not always better.
    Jenny Bacon · January 23, 2011
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  • Jenai B.
    That mojito is AWESOME!
    Jenai Bays · October 26, 2015
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  • robert b.
    The Coke tastes more like Mr. Pibb
    robert bazemore · May 28, 2010
    Save
  • Johnathan L.
    The pretzels are "haha WOW!"
    Johnathan Lyman · December 30, 2012
    Save
  • April B.
    Manager (GM I think) is an ass.
    April Bakula · November 28, 2011
    Save
  • Tammy D.
    Nate is a rock star!
    Tammy DuBose-Wyatt · October 20, 2013
    Save
  • Daniel C.
    Great bar staff
    Daniel Clark · August 22, 2010
    Save

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