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Claim Jumper

Claim Jumper

American Restaurant
2250 E 17th St (Tustin Ave.), Santa Ana, CA 92705, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Tue
    • 11:00 AM–2:00 PM
    • 4:00 PM–8:00 PM
  • Wed
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 11:00 AM–9:00 PM
  • Fri
    • Noon–10:00 PM
  • Sat–Sun
    • Noon–9:00 PM
Brunch, Lunch, Dinner, Happy Hour
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

We're bringing our passion for food and hospitality to communities across America.


Based on 61 votes

People like this place

  • Don't forget it is Memorial Day today. You may want to call to confirm this place is open.
  • What you need to know
    "The server, Jason, is really great!"(2 Tips)
    Nikki M.
    "Chicken pot pie potato cheese soup and tri tip dips."(2 Tips)
    Billy A.
    "You just need to get the MOTHER LOAD slice of cake!"(2 Tips)
    Carlo B.
    "I got the Hickory Chicken with doubled mash potatoes...BOMB!"(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

21 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • jason
  • happy hour
  • seafood
  • sandwiches
  • salad bar
  • tilapia
  • family-friendly
  • comfort food
  • whiskey
  • TVs
  • scenic views
  • soup
  • popcorn
  • chicken
  • potatoes
  • pasta
  • dinner
  • lunch
  • beer
  • apples
  • Ryan C.
    Everything is amazing! Been loving their mozzarella sticks for a long time! Plus, according to their menu, their food is 100% trans fat free!
    Ryan Chang · November 30, 2015
  • Billy A.
    You just need to get the MOTHER LOAD slice of cake! With extra forks and napkins.
    Billy Amparano · January 26, 2015
  • Glenn M.
    Chocolate Cake
    Glenn Mangold · October 4, 2013
  • Chris R.
    If you have a child under 3 with a small appetite, ask for the complementary plate (turkey, cheese, applesauce and Mandarin oranges)
    Chris Reese · May 4, 2013
  • Tina
    The server, Jason, is really great! Very friendly and knowledgable about the menu. We are new to California and Its our first time here and we will be coming back :)
    Tina · December 1, 2012
  • Jon T.
    No more prime rib! Great food and selection at great prices. Love to eat here!
    Jon Torerk · July 28, 2012
  • Carlo B.
    I got the Hickory Chicken with doubled mash potatoes...BOMB!
    Carlo B. · February 17, 2012
  • Jon D.
    Salad bar is best deal in the house, pair with a soup and you can't go wrong
    Jon Darveau · January 3, 2012
  • Scott W.
    Claim Jumper ain't what it used to be but you can still get a mean bowl of Clam Chowder!
    Scott Weaver · December 12, 2011
  • Lauren H.
    We always have such great service and the food is great. I would come more often if they brought the original fried zuccini back.
    Lauren Hamilton · October 26, 2011
  • Bella O.
    Potato Cheddar soup!
    Bella O · October 9, 2011
  • Benjamin O.
    The Tilapia Bianca is the best!
    Benjamin Ortiz · June 21, 2011
  • Peter W.
    The Clubhouse is a great sandwich for lunch.
    Peter Warnock · April 17, 2011
  • Mimi P.
    Sign up online & you get a complimentary meal for your bday($18 value)
    Mimi Panemalythong · January 30, 2011
  • Steve M.
    Pot Pie Rules !
    Steve Miller · January 9, 2011
  • Irene
    Jason is the coolest server at the bar seating!! Totally knows what's gooood at this place!!
    Irene · January 4, 2011
  • Nikki M.
    Slow service but good food- recommend. Chicken pot pie potato cheese soup and tri tip dips.
    Nikki M · October 23, 2010
  • Shay B.
    Long line? Find seating at the bar. Same great service PLUS popcorn and a front row view of the Angels game on tv ;)
    Shay Beckman · August 3, 2010
  • Barbara M.
    Whiskey apple chicken is great comfort food! Small size is plenty.
    Barbara Murphy · July 31, 2010
  • Bridget W.
    I love the Black Tie pasta!
    Bridget Willard · April 16, 2010
  • Rhonda B.
    Enjoyed the Soup & Produce Bar.
    Rhonda Burgin · January 25, 2010

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