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Cajun / Creole Restaurant and Bar$$$$
Audubon, New Orleans
  • The experts at Epicurious and Eater recommend this place
    • Epicurious
    • Eater
  • NOLAtiff
    "fantastic food....fried eggplant"(2 Tips)
    "Lemon icebox pie is sooooo good."(2 Tips)
    Alfred E.
    "Amazing! Filet Mignon with Stilton."(2 Tips)
    Megan F.
    "Knowledgable about the food and fancy cocktails."(3 Tips)
36 Tips and reviews
  • crab
  • good service
  • oysters
  • fried eggplant
  • filet mignon
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  • Recent
  • Popular
  • Ken M.
    Ken McVayMay 28
    Scallops are perfectly cooked and the sugar cane vinegar glaze is incomparable.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    The fried oysters with brie are a New Orleans classic. You can’t go wrong with either of these ingredients, but paired together, they're amazing. This dish goes well with a nice red Burgundy. Read more
  • Eater
    EaterMarch 16, 2016
    Spend a few hours among Clancy’s cultured, effervescent clientele, and you’ll know what dining in the city of Sazeracs and shrimp rémoulade is all about. Read more
  • Ryan B.
    Ryan BurnhamMarch 16, 2016
  • Greg S.
    Greg SchulerDecember 12, 2015
    Old school joint. I would go back for the amazing smoked pork chop, and I'm not even a pork chop guy.
  • Scottie B.
    Scottie BaileySeptember 3, 2015
    The filet with Stilton. Yum! Great service and awesome atmosphere.
  • OngAndrew 翁.
    OngAndrew 翁June 26, 2015
    Marvellous foods & the best in town
  • TripExpert
    TripExpertMay 29, 2015
    A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert Read more
  • Epicurious
    EpicuriousMarch 10, 2015
    The crab salad—lump meat spiked with a rotating roster of house-made dressings—is phenomenal, as are the shrimp- and bacon-enriched grits and the daily-changing sweetbreads preparations. Read more
  • NOLAtiff
    NOLAtiffJanuary 5, 2015
    Been here 5+ times
    What's not to love? Excellent service, perfect martinis, fantastic food....fried eggplant, the salad, chicken tchoup...all so good!
  • Ray N.
    Ray NicholsOctober 9, 2014
    Been here 10+ times
    Filet Mignon with Bernaise...
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Benjamin Thibodeaux, chef of Tableau, eats here on his nights off. He loves the Sauté baby drum muddy waters w/ grilled shrimp. Read more
  • Brendan C.
    Brendan CurranAugust 7, 2014
    Soft shell crab is the best in town. This place is perfect for large family gatherings. An unmissable authentic truly New Orleans experience.
  • Shaun O.
    Shaun OrrApril 23, 2014
    Scallops great. Lemon icebox pie great. Service great. Will be back.
  • Richard B.
    Richard BranyanNovember 9, 2013
    The food is excellent - waitstaff were friendly - I want to go back
  • Bob R.
    Bob RossJune 23, 2013
    The turtle soup is amazing. We had the nightly special, rainbow trout grilled and seasoned to melt-in-your-mouth perfection. It had a couple big shrimp and a luscious sauce. The lemon pie was awesome.
  • Jennifer K.
    Jennifer KuvleskyJune 6, 2013
    Best gumbo in New Orleans. Get the crem e brûlée bread pudding. Yummy.
  • Jason B.
    Jason BrazealMarch 29, 2013
    Fettucine was delicious
  • Jesse J.
    Jesse JensenMarch 19, 2013
    Classy and off the beaten path.
  • Megan F.
    Megan FontenotFebruary 24, 2013
    Doug is the best. Knowledgable about the food and fancy cocktails.
  • Gloria C.
    Gloria ChinFebruary 21, 2013
    try the oysters & brie app, lemon ice box pie & soft shell crab
  • Gambit New Orleans
    Gambit New OrleansSeptember 4, 2012
    Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Neighborhood Restaurant Read more
  • Gambit New Orleans
    Gambit New OrleansJuly 10, 2012
    Crazy for crabmeat? An essential summer salad features tomatoes and glistening white lump crabmeat - "Gambit's Five in 5" Read more
  • Timothy M.
    Timothy MountcastleFebruary 11, 2012
    Scallops and butterscotch pudding.
  • @sloane
    @sloaneFebruary 10, 2012
    Save room for dessert! Lemon icebox pie is sooooo good.
  • Taylor
    TaylorFebruary 10, 2012
    Crab salad, red bean soup, and fried eggplant makes a great lunch to share. Crab salad is delightful.
  • One R.
    One Restaurant & LoungeJanuary 12, 2012
    Very classic New Orleans place for dinner.
  • Alfred E.
    Alfred EssaNovember 10, 2011
    Amazing! Filet Mignon with Stilton. Give it a shot.
  • Erin
    ErinOctober 9, 2011
    Year-round peppermint ice desert, period (with chocolate sauce, of course).
  • Gambit New Orleans
    Gambit New OrleansAugust 30, 2011
    Gambit's 2011 Best of New Orleans Readers' Poll Winner: "Best Neighborhood Restaurant" Read more
  • Kyle M.
    Kyle MJuly 2, 2011
    Start with the crawfish soniat. Unbelievable. Finish with the coconut cream pie....Orgasmic.
  • Epicurious
    EpicuriousAugust 23, 2010
    For classic big Easy cooking, head to this local favorite. The crab salad is to-die-for and the shrimp and bacon-enriched grits are community staples.
  • Michael
    MichaelJuly 16, 2010
    Been here 10+ times
    Crabmeat salad any day
  • David Z.
    David ZMay 23, 2010
    Lamb chops are even better!
  • David Z.
    David ZMay 23, 2010
    Veal chop! Awesome.
  • Tom D.
    Tom DalyNovember 12, 2009
    The duck is amazing!
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