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Clancy's

Cajun / Creole Restaurant and Bar$$$$
Audubon, New Orleans
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8.7/10
77
ratings
35 Tips and reviews
Filter:
  • crab
  • good service
  • oysters
  • fried eggplant
  • good for dates
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  • Chefs Feed
    Chefs FeedAugust 2, 2016
    The fried oysters with brie are a New Orleans classic. You can’t go wrong with either of these ingredients, but paired together, they're amazing. This dish goes well with a nice red Burgundy. Read more
  • Eater
    EaterMarch 16, 2016
    Spend a few hours among Clancy’s cultured, effervescent clientele, and you’ll know what dining in the city of Sazeracs and shrimp rémoulade is all about. Read more
  • Ryan B.
    Ryan BurnhamMarch 16, 2016
    Sweetbreads!!!
    Upvoted Feb 20
  • Greg S.
    Greg SchulerDecember 12, 2015
    Old school joint. I would go back for the amazing smoked pork chop, and I'm not even a pork chop guy.
  • Scottie B.
    Scottie BaileySeptember 3, 2015
    The filet with Stilton. Yum! Great service and awesome atmosphere.
  • OngAndrew 翁.
    OngAndrew 翁June 26, 2015
    Marvellous foods & the best in town
  • TripExpert
    TripExpertMay 29, 2015
    A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert Read more
  • Epicurious
    EpicuriousMarch 10, 2015
    The crab salad—lump meat spiked with a rotating roster of house-made dressings—is phenomenal, as are the shrimp- and bacon-enriched grits and the daily-changing sweetbreads preparations. Read more
  • NOLAtiff
    NOLAtiffJanuary 5, 2015
    Been here 5+ times
    What's not to love? Excellent service, perfect martinis, fantastic food....fried eggplant, the salad, chicken tchoup...all so good!
  • Ray N.
    Ray NicholsOctober 9, 2014
    Been here 10+ times
    Filet Mignon with Bernaise...
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Benjamin Thibodeaux, chef of Tableau, eats here on his nights off. He loves the Sauté baby drum muddy waters w/ grilled shrimp. Read more
  • Brendan C.
    Brendan CurranAugust 7, 2014
    Soft shell crab is the best in town. This place is perfect for large family gatherings. An unmissable authentic truly New Orleans experience.
  • Shaun O.
    Shaun OrrApril 23, 2014
    Scallops great. Lemon icebox pie great. Service great. Will be back.
  • Richard B.
    Richard BranyanNovember 9, 2013
    The food is excellent - waitstaff were friendly - I want to go back
  • Bob R.
    Bob RossJune 23, 2013
    The turtle soup is amazing. We had the nightly special, rainbow trout grilled and seasoned to melt-in-your-mouth perfection. It had a couple big shrimp and a luscious sauce. The lemon pie was awesome.
  • Jennifer K.
    Jennifer KuvleskyJune 6, 2013
    Best gumbo in New Orleans. Get the crem e brûlée bread pudding. Yummy.
  • Jason B.
    Jason BrazealMarch 29, 2013
    Fettucine was delicious
  • Jesse J.
    Jesse JensenMarch 19, 2013
    Classy and off the beaten path.
  • Megan F.
    Megan FontenotFebruary 24, 2013
    Doug is the best. Knowledgable about the food and fancy cocktails.
  • Gloria C.
    Gloria ChinFebruary 21, 2013
    try the oysters & brie app, lemon ice box pie & soft shell crab
  • Gambit New Orleans
    Gambit New OrleansSeptember 4, 2012
    Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Neighborhood Restaurant Read more
  • Gambit New Orleans
    Gambit New OrleansJuly 10, 2012
    Crazy for crabmeat? An essential summer salad features tomatoes and glistening white lump crabmeat - "Gambit's Five in 5" Read more
  • Timothy M.
    Timothy MountcastleFebruary 11, 2012
    Scallops and butterscotch pudding.
  • @sloane
    @sloaneFebruary 10, 2012
    Save room for dessert! Lemon icebox pie is sooooo good.
  • Taylor
    TaylorFebruary 10, 2012
    Crab salad, red bean soup, and fried eggplant makes a great lunch to share. Crab salad is delightful.
  • One R.
    One Restaurant & LoungeJanuary 12, 2012
    Very classic New Orleans place for dinner.
  • Alfred E.
    Alfred EssaNovember 10, 2011
    Amazing! Filet Mignon with Stilton. Give it a shot.
  • Erin
    ErinOctober 9, 2011
    Year-round peppermint ice cream...best desert, period (with chocolate sauce, of course).
  • Gambit New Orleans
    Gambit New OrleansAugust 30, 2011
    Gambit's 2011 Best of New Orleans Readers' Poll Winner: "Best Neighborhood Restaurant" Read more
  • Kyle M.
    Kyle MJuly 2, 2011
    Start with the crawfish soniat. Unbelievable. Finish with the coconut cream pie....Orgasmic.
  • Epicurious
    EpicuriousAugust 23, 2010
    For classic big Easy cooking, head to this local favorite. The crab salad is to-die-for and the shrimp and bacon-enriched grits are community staples.
  • Michael
    MichaelJuly 16, 2010
    Been here 10+ times
    Crabmeat salad any day
  • David Z.
    David ZMay 23, 2010
    Lamb chops are even better!
  • David Z.
    David ZMay 23, 2010
    Veal chop! Awesome.
  • Tom D.
    Tom DalyNovember 12, 2009
    The duck is amazing!
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