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(Now Closed)
American Restaurant and Wine Bar$$$$
Lauraville, Baltimore
64 Tips and reviews
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  • Popular
  • Recent
  • Tracey B.
    Tracey BuschApril 27, 2014
    For brunch get the Korean got pot and the rosemary lemon infusion with vodka!!! This place is incredible! Farm to table w/ delicious house cured meats, flavorful dishes and herb infused cocktails!
  • David B.
    David BergerFebruary 5, 2015
    The meat and the cheese plates are awesome. The pork loin for dinner was amazing. The beer selection, while select and not expansive, will satisfy anyone. Great for date night.
  • Lisa K.
    Lisa KleinwortJune 9, 2012
    Try the Duck Hash - With the habanero-rosemary fig cream. The duck is seared, served with two poached eggs, fingerling potatoes, and crisp, light, shredded red cabbage. Yum!
  • Lisa K.
    Lisa KleinwortJune 21, 2012
    Try the Spring Squash & Orecchiette - Fava beans, roasted rounds of squash, basil, cherry 'maters, more of that yummy manchego cheese - all in a light creamy sauce.
  • Dorienne V.
    Dorienne VarounisOctober 26, 2013
    The Migas breakfast is very yummy. Got just a little kick to add some pizzaz to the dish. Great food and simple atmosphere.
  • Jason C.
    Jason CrossApril 4, 2012
    My favorite new spot! I would say try the escargot but with the ever changing menu, you might find something even more spectacular!
  • Pattee F.
    Pattee FletcherJune 30, 2015
    Wonderful homey restaurant with a play area for your kids. Gourmet foos and outstanding desserts. Love the brunch.
  • Pattee F.
    Pattee FletcherJune 30, 2015
    Great gourmet dining in a relaxed family style atmosphere. Sunday brunch is one of the best. Bring you kids.
  • Rachel R.
    Rachel RMay 22, 2010
    Taco Tuesday is great! The hostess is sort of rude and the waitresses tend to zone out but the guys who bring out the food are fast and friendly.
  • Lucy W.
    Lucy W.November 23, 2013
    Bloody Mary is wonderful. Try the scramble, catfish & cheese grits, sweet potato cinnamon scones. Foodie heaven...
  • Gregory S.
    Gregory SchwenderDecember 20, 2014
    Great food, nice beer selection. You'd be surprised to know they have a place for young children to play.
  • Ludwig K.
    Ludwig KraglerFebruary 23, 2013
    Clementine ramen is absolutely delicious!!! Especially if you like Asian noodle dishes, like I do!! You won't go wrong!
  • Brad W.
    Brad WrightMay 19, 2013
    All the food is great BUT be prepared to sit there forever! The wait staff always seem WAY overworked and there are too few of them to serve the patrons properly.
  • Elena
    ElenaMay 24, 2010
    Definitely go here. Delicious ever-changing menu and wonderful staff that make you feel like your at grandma's for dinner.
  • Nikki Valiant
    Nikki ValiantOctober 14, 2009
    Go on Tuesday nights for $10 taco platters (chicken, veggie, or pulled pork) and your first Mexican long neck is $1.
  • Charlene K.
    Charlene Kelch-MathenaFebruary 16, 2015
    This place is definitely for foodies. Cocktails are a bit pricey, but overall a good dining experience.
  • Nikki Valiant
    Nikki ValiantOctober 15, 2009
    Go Tuesday nights for $10 taco platters (pork, chicken or veggie). The first Mexican long neck is $1!
  • Michael S.
    Michael SauloJuly 28, 2010
    Basil Limeaide is fantastic! Make sure to get a slice of coconut cake to end off a great meal!
  • Rachel L.
    Rachel LSeptember 10, 2014
    The migas are amazing. Same with the French toast. Amazing brunch.
  • Mollie
    MollieApril 28, 2010
    Love it every single time..and never leave without a piece of coconut cake..breakfast or dinner!!
  • Nancy
    NancyOctober 22, 2009
    Great food (especially the cakes)! And the expanded dining room makes this place even better.
  • P J.
    P JohnsonApril 26, 2010
    Decided to take a chance on the Indian Scamble which was really good. Give it a chance when you go
  • Lori P.
    Lori PerdueJuly 8, 2012
    Wonderful food, open & friendly atmosphere... parking can be challenging though!
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more:
  • Lauren A.
    Lauren AltmanJuly 29, 2015
    High end gourmet food with more casual prices and atmosphere.
  • Ali K.
    Ali KOctober 7, 2012
    Loved this place. Food was very delicious. Try yellow Maryland coconut curry.
  • Chris W.
    Chris WalbertOctober 31, 2009
    Everything on the menu is delicious. My favorite restaurant in Baltimore.
  • Tim D.
    Tim D.December 30, 2010
    2010-12-29 Clementine is out of Mac&Cheese is out of their Angus steak. Three people at my table are very unhappy.
  • Joe T.
    Joe TalaiverMay 12, 2012
    Mac and cheese is phenomenal. Korean hot pot is also great.
  • Matt M.
    Matt McDermottNovember 1, 2009
    The Gut Buster: macaroni and cheese and chili with large chunks of beef. Before you die, eat this.
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    In their own words, Clementine does fancypants comfort food with a cross-cultural twist. Read more
  • AK S.
    AK StoutJanuary 28, 2013
    $10 cake fee to bring your own cake. So we said no. And they lost money on the dessert drinks 6 of us would have had.
  • Heather S.
    Heather SarkissianNovember 8, 2009
    great affordable breakfast- excellent scrambles and Zeke's coffee
  • Samantha
    SamanthaMarch 15, 2010
    If you can't decide on something to drink, the Stonewall is amazing.
  • The Baltimore Sun
    The Baltimore SunMarch 2, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more
  • Kate H.
    Kate HigginsOctober 13, 2010
    Get the chorizo tacos on Taco Tuesday. $10 = YUM
  • Vikki V.
    Vikki VolkSeptember 9, 2012
    Meat! Meat! Meat! Cake! Cake! Cake! So yummy!
  • Jeremy R.
    Jeremy RosendaleAugust 31, 2011
    The Gouda mashed potatoes are a must!
  • The Baltimore Sun
    The Baltimore SunNovember 18, 2010
    The Baltimore Sun ranks this restaurant No. 17 on its Baltimore's Best Restaurants list. Read more
  • Bridget W.
    Bridget WilliamsNovember 23, 2009
    The charcuterie plate is amazing every time.
  • Steve K.
    Steve KingMay 22, 2011
    Used to be one of our fave breakfast spots but has been kinda hit and miss lately
  • Sarah
    SarahAugust 11, 2013
    Everything we ordered was amazing
  • Kafi D.
    Kafi D'AmbrosiSeptember 29, 2012
    The soup is always genius. It never misses.
  • Lynn C.
    Lynn CrosbySeptember 12, 2013
    Great place to eat EVERY TIME!
  • Mairead K.
    Mairead KiernanMarch 10, 2013
    The basil lime elixer is a must try!
  • Bill H.
    Bill HelmanDecember 20, 2013
    Thursday night wine specials ftw!
  • Alissa
    AlissaApril 20, 2012
    The Mac and cheese is the best !
  • Jean Hannah
    Jean HannahFebruary 16, 2013
    Catfish and grits are totes amazeballs!
  • Joe T.
    Joe TalaiverMay 18, 2012
    The Mac and cheese is phenom
  • candace M.
    candace MAugust 21, 2010
    Get the lemon blueberry cake!!
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