Clyde Common

American Restaurant and Cocktail Bar$$$$
Downtown Portland, Portland
  • The experts at Food & Wine and Eater recommend this place
    • Food & Wine
    • Eater
  • Josef P.
    "Order a bourbon renewal, get the burger and be thankful for life."(12 Tips)
    Chris W.
    "Barrel aged negroni is fantastic"(7 Tips)
    Drew T.
    "can't go wrong with Jeffrey morgenthaler"(8 Tips)
    Serious Eats
    "Ultra-hip restaurant and craft cocktail bar in the Ace Hotel"(5 Tips)
218 Tips and reviews
  • cocktails
  • happy hour
  • bourbon
  • barrel
  • popcorn
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  • Samantha
    SamanthaDecember 19, 2015
    Too many great dishes to snap! Fabulously delicious were the brussel sprouts & beef heart, gnocchi, crab with uni butter, prawns a la plancha & rainbow trout with curry butter & the Negroni! 😛
  • Lily H.
    Lily HsuJanuary 16, 2015
    Sat at the bar on a Wednesday night. Lively and no seat was empty. For drinks the old fashioned and whiskey sour are popular for good reason. Popcorn is unique and large enough to share. Will be back!
  • Serious Eats
    Serious EatsOctober 3, 2013
    Ultra-hip restaurant and craft cocktail bar in the Ace Hotel with communal seating and unique menu items like rabbit liver mousse and popcorn dusted with ancho chile powder.
  • Danielle C.
    Danielle ComerOctober 7, 2013
    Very cool space and tasty cocktails. Stopped in for lunch but found the wait too long from placed order to served, and the Clubs were dry. Thankfully, the amazing butternut squash soup made up for it!
  • Paull Y.
    Paull YoungSeptember 28, 2014
    Best option is to share several dishes. Standout was Sweet Potato Gnocchi. An Oregon pinot noir pairs amazingly well with the pork belly.
  • Camilla C.
    Camilla CalhounOctober 27, 2013
    Really modern, crisp spot. Great ambience. Sit at the bar and tell the bartender what spirits you like and don't like. My cocktail was amazing... Vodka, soda, apricot liqueur, cardamom bitters, lime.
  • Gladys
    GladysDecember 2, 2012
    The ONLY place I've ever seen in the US that does Caesars. Order one up, I promise it's so much better than your run-of-the-mill Bloody Mary that you won't be able to do without the Clamato ever again
  • Andy M.
    Andy McMillanMarch 10, 2013
    Been here 10+ times
    Oft considered the de-facto Portland experience ("oh, you have to go to Clyde Common!"), so it gets pretty packed. My tip: order a sazerac from the bar and take it out to the sofas in the Ace lobby.
  • Josef P.
    Josef PfeifferSeptember 23, 2013
    One of the best happy hours ever. Order a bourbon renewal, get the burger and be thankful for life.
    GNTLMNFebruary 19, 2014
    Inside the Ace Hotel, one of my favorite, most consistent restaurants. It's a seasonal menu, but the menu isn't huge, so worth taking a look to make sure there's something you'll like.
  • Of a Kind
    Of a KindJuly 10, 2012
    "Local jewelry phenom Sara Dudzinky, of "better late than never," has been frequenting (and loving) this spot for 2 1/2 years! Check out these awesome Ocean Quill Studs by Sara for!" Read more
  • ArtJonak
    ArtJonakSeptember 24, 2012
    Fried chicken livers, pickled grapes, pappardelle, calabrian chiles, fideos, squid, scallops, sausage, squid ink, aioli, buffalo pig face, white bean puree with olive oil... yah, eclectic food!
  • Tatiana O.
    Tatiana OrlovJuly 21, 2013
    b.m.o.c cocktail. terrine. beet salad. happy hour. long bath in your amazing ace hotel room upstairs. i am in love.
  • Eater
    EaterMay 28, 2014
    The self-proclaimed “European-style tavern” is also a great place for food to accompany those JBFA-nominated cocktails. Read more
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    You’ll dine at communal tables, where you’re almost certain to make a new friend or two, if only because you’ll probably need help deciphering some of the exotic ingredients on the menu. Read more
  • Darrin Q.
    Darrin QuillenJanuary 11, 2012
    It is the only bar where I've told the bartender to make me a drink without ordering anything specific. He asked me what kind of liquor I like and a few minutes later I was drinking gin perfection.
  • Food & Wine
    Food & WineApril 21, 2011
    Communal seating defines this airy, industrial "tavern." It has inspired small plates (popcorn with pimentón) and fantastic cocktails like the Ivy League (bourbon, cherry brandy, green walnut liqueur)
  • Vino50: Grape American Road Trip
    Try the Salmon Lox - At the infamous Clyde Common in PDX. Salmon lox with smoked yogurt and currants. Perfect washed down with an Oregon IPA.
  • Kenneth M.
    Seriously cool spot. No gluten-free mentions on the menu, but staff were very accommodating about gluten-free. Make it even better by putting GF on the menu!
  • Jerome P.
    Jerome PandellJuly 2, 2011
    East of Eden is a perfect drink if you're visiting from San Francisco and more familiar with that type of mixology. Thanks to Timothy at Bourbon & Branch for the recommendation!
  • Roshan V.
    Roshan VyasSeptember 14, 2013
    The club sandwich at brunch is ridiculously rich and tasty. It's both sweet and savory. Get it with the salad instead of fries so you don't die.
  • Eater
    EaterJanuary 10, 2011
    Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] Read more
  • Geoff K.
    Geoff KleinmanSeptember 12, 2011
    Been here 5+ times
    Get one of Jeffrey Morgenthaler's barrel aged cocktails, they are very tasty. If Jeff isn't here be sure to get a drink from Jr. He's a fantastic bartender.
  • Peggy G.
    Peggy GartinJanuary 15
    Very good, very expensive cocktails. Stayed next door at the Ace Hotel for work, and couldn't eat here without blowing my per diem. Open on July 4, unlike a lot of places.
  • Enrique G.
    Great cocktails, extensive liquors assortment, and the happy hour is veery affordable
  • dj clint kuper
    dj clint kuperJune 2, 2014
    Garlic roasted cashews for happy hour are amazing. Didn't get a pic because they were so good and I ate them.
  • Bommy C.
    Bommy ChaJanuary 4, 2015
    Great ambiance, food, and cocktails. Not too long of a wait but it's best to make reservations. Wonderful staff.
  • Serious Eats
    Serious EatsOctober 3, 2013
    Don't leave without trying the Barrel-Aged Negroni or any of the homemade pasta dishes.
  • Benjamin C.
    Benjamin ChaitDecember 15, 2014
    Been here 5+ times
    A terrific brunch spot in downtown Portland. Breakfast sandwiches, fried chicken and pancakes and eggs Benedict are all delightful.
  • Zac S.
    Zac SniderOctober 6, 2014
    Awesome barrel-aged cocktails, and european style food. Go for a Negroni
  • Andre W.
    Andre WyattFebruary 20, 2015
    Great option if you're hungry for food and craving a cocktail, but not a great option if you're intimidated by the idea of community tables.
  • Vincent I.
    Vincent IadevaiaJuly 15, 2013
    I ordered a Clyde burger with a fried egg on top at 9am and it was one of the best decisions I've ever made.
  • Jeena J.
    Jeena JamesJune 11, 2016
    Barrel aged negroni, rag and bone for cocktails and spicy popcorn. Amazing!
  • Bon Appetit Magazine
    There's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe. Read more
  • Cooper S.
    Cooper SmithAugust 13, 2012
    Amazing selection of bourbon. If you're looking for a cocktail, try the Bourbon Renewal :: Maker’s Mark, lemon, cassis, bitters
  • VelvetCrate
    VelvetCrateJuly 7, 2013
    Have fun hipster watching while drinking a cool cocktail and munching on spicy ancho chili popcorn.
  • Kevin C.
    Kevin CrothersJune 7, 2011
    Fideos, squid, scallops, sausage, squid ink, aioli. This starter is so deliciously decadent it should only be served in new orleans. Eat it and change your life.
    CITY GRITAugust 1, 2014
    We love the Bourbon Renewal! Also try the Rabbit Agnolotti & the Pastrami Short Rib!
  • Rian v.
    Rian van der MerweMay 23, 2015
    Been here 5+ times
    It's loud and wonderful in here. Crafty cocktails and an interesting menu that changes often. Do it.
  • Meg
    MegOctober 27, 2013
    Delicious cocktails & food. Knowledgable and friendly staff. 2 blocks from Powell's.
  • Miki R.
    Miki ReynoldsApril 14, 2014
    Happy hour from 3-6pm everyday is a STEAL! Get the BMOC.
  • Neil R.
    Neil RososJuly 4, 2015
    Great bourbon selection. Jeffery Morganthaler tends the bar, and he makes phenomenal cocktails.
  • sabrinawc
    sabrinawcAugust 30, 2014
    One of the best spots for happy hour and late night. Get the daily popcorn special!
  • Sabra N.
    Sabra NelsonApril 2, 2015
    Great cocktails, unusual aperitifs, fabulous food! Very untraditional but it feels like home!
  • Lynn L.
    Lynn LeberJuly 23, 2010
    Bourbon Renewal is delicious. Bartenders are awesome. Try the fideos starter, the beet salad, and the ravioli. All delicious. Can't go wrong w any of the desserts.
  • Robert C.
    Robert CostelloJune 9, 2013
    Got to have a side of bacon Arguably the best bacon I have ever had but really have u ever had bad bacon
  • Portlandia
    PortlandiaJuly 27, 2011
    Let the communal tables introduce you to the beautiful and beautifully tattooed youngsters. Make a friend and order the lamb shank.
  • Maciej S.
    Maciej SkierkowskiOctober 12, 2013
    Been here 25+ times
    When waiting for a table go around the bar and wait in the Ace Hotel lobby for a quieter atmosphere.
  • Henry K.
    Henry KimMay 7, 2015
    Happy hour burger is simply amazing. Must try.
  • Tatiana
    TatianaDecember 15, 2012
    Server Kristen Padilla is a rockstar! Don't skip the confit potatoes, bourbon, or the truffle popcorn.
  • Melissa B.
    Melissa Basu GordonJuly 28, 2013
    Trigger Finger is delicious. Order the squid ink app, rich and amazing. Cool vibe.
  • Sarah
    SarahOctober 17, 2014
    The beef cheeks are ridiculous!! Chef Carlo is incredible!
  • naveen
    naveenMarch 3, 2013
    a must-do for dinner while in town. have the truffle popcorn and the fideos.
  • Gayla R.
    Gayla Reese WalshOctober 17, 2015
    Award-winning cocktails and eclectic small plates and entrees you won't find anywhere else.
  • Geoff R.
    Geoff ReinhardtAugust 25, 2014
    Stands as one of the coolest hotel bars in America. Grab a cocktail and chill with PDX hipsters at a shared table.
  • Rasmus O.
    Rasmus OttoNovember 13, 2014
    Great cocktails. Great food. Very un-American place. Really loud music though.
  • Vino50: Grape American Road Trip
    Try the Pork Shank - I said no meat but I couldn't resist this pork shank with spatzle, brussels, bacon and sage. #wheelmeoutnow
  • Sophyan J.
    Sophyan JulioFebruary 8, 2015
    Get a seat on the mezzanine floor for a great view of the chefs
  • Heather C.
    Heather CHISHOLMApril 22, 2013
    As if popcorn at a restaurant couldn't get any better - add truffle oil and parmesan - a must get!
  • Francisca S.
    Francisca SanMarch 16, 2014
    Hipster duck and oh so tender ribs is beyond! What's for desert - banana tarte! Good night my love
  • Caleb
    CalebAugust 18, 2010
    The mozzerella and tomato salad, the shaved lamb shoulder, and the shortcake are all excellent. But the pork belly sandwich takes the cake
  • Amber R.
    Amber RoysterMarch 17, 2010
    Don't be afraid to ask for a translation of the menu! Many dishes consisted of foods of which I had little knowledge--asking about them resulted in a fabulous meal I wouldn't have otherwise had.
  • Julia K.
    Julia KAugust 13, 2016
    Bourbon Renewal and popcorn make a lovely afternoon snack.
  • Henry K.
    Henry KimAugust 11, 2015
    I miss a friendly server at the bar area I used to chat with. The server I had today was quite unfriendly and felt like I did something wrong to him before.
  • IFC
    IFCJuly 6, 2010
    Portland: Let the communal tables introduce you to the beautiful and beautifully tattooed youngsters. Make a friend and order the lamb shank. -IFC Viewer
  • Christopher L.
    Christopher LimaOctober 6, 2016
    Bourbon Renewal is outstanding. This place blows away all the other "great bars" in Portland.
  • Erin M.
    Erin M.August 25, 2015
    Strong drinks. I recommend the Oxford Comma for a refreshing drink.
  • Ashley K.
    Ashley KemperAugust 6, 2015
    Not your average restaurant menu. Unique, fresh, delicious dishes.
  • graceface k.
    graceface killaJune 21, 2014
    Saturday happy hour 3-6 and you can sit street side to people watch.
  • Frances
    FrancesDecember 10, 2014
    Trout with roasted potatoes had an amazing sauce
  • Travis R.
    Travis RamseyApril 16, 2015
    Everything was really good. Poached halibut. Duck breast.
  • Sean M.
    Sean McBrideAugust 31, 2013
    The restrooms have and smell like those tiny wall-mounted heaters from a cheap ski lodge. Lovely nostalgia!
  • Jed B.
    Jed BowtellMay 30, 2014
    Bacon and apricot toasted sandwich is insanely rich, but very tasty
  • Megan Allison
    Megan AllisonMay 8, 2014
    Everything is infallible. Utterly brilliant from beginning to end.
  • Lorne G.
    Lorne GreenJuly 28, 2011
    The bartenders are incredibly knowledgable. Have them steer you in the direction of a great whiskey.
  • Research Cat
    Research CatSeptember 8, 2011
    There's way too much banging an slamming from the kitchen and bar staff at this place. Bring aspirin with you to counteract the headache you will leave with.
  • Quyen C.
    Quyen ChuAugust 25, 2012
    Pork terrine with bitter chocolate and pork with grits were fantastic!
  • thedevyouknow
    thedevyouknowApril 16, 2013
    Sit at the bar, be nice to the bartender, and be rewarded with a Spanish coffee
  • Cusp25
    Cusp25August 28, 2014
    Cocktails and anything on the lunch menu
  • Pablo T.
    Pablo TrejoNovember 6, 2013
    Brunch is awesome here and usually easy to get in.
  • Siobhan C.
    Siobhan ClarkeMay 27, 2016
    Bourbon renewal, vision and shine and strawberry Aperol. Popcorn is a must try
  • T T.
    T TobinApril 2, 2015
    Get drinks NOT food. Order appetizer to start. Their idea of a meat board is three kinds of pate. That's just lazy.
  • Lucy
    LucyAugust 10, 2013
    Seriously, get the salmon with fried oysters and the Sonoma Chardonnay. I pity the fool who misses it.
  • Molly G.
    Molly GomesNovember 11, 2010
    They serve absinthe, so if you've never tried it order a glass from the one of the amazing bartenders!
  • Wesley H.
    Wesley HodgsonSeptember 27, 2011
    One of my favorite nice restaurants. Great cocktails, delicious food.
  • Alejandro R.
    Alejandro RojoAugust 24, 2016
    Kind of expensive, but worth it. Try the popcorn, they're awesome.
  • Matt C.
    Matt CannellDecember 15, 2010
    Been here 10+ times
    the white bean puree with olive oil is fantastic, just be sure to ask for extra seared bread.
  • Mike C.
    Mike CorakJuly 15, 2012
    Try the Pappardelle, Calabrian Chiles, Leeks, Shrimp, Lemon
  • John P.
    John PastorAugust 6, 2014
    Been here 5+ times
    Stop in for brunch and come back later for drinks.
  • TravelOregon
    TravelOregonAugust 12, 2010
    Mixologist Columbine Quillen of The Blacksmith in Bend says, "Bartender Jeffrey Morgenthaler is a true artist when it comes to mixology."
  • Chris W.
    Chris WrenAugust 6, 2014
    Barrel aged negroni is fantastic
    Upvoted Sep 26
  • Josh F.
    Josh FajardoDecember 12, 2014
    Great late night menu combined with delicious cocktails
  • Bill K.
    Bill KennedyAugust 10, 2012
    Try the Grilled Cheese Sandwich - Today's sandwich with chèvre and kale.
  • Peter
    PeterJanuary 16, 2015
    Shrimp and grits was top notch
  • Ben L.
    Ben LeeJune 9, 2013
    Fried chicken sausage and waffles for brunch!
  • Megan G.
    Megan GilbrideMay 28, 2015
    Good seafood! Fun atmosphere. Communal tables
  • Shaya L.
    Shaya LyonJanuary 25, 2014
    Everything - yes, everything - was delicious.
  • Sean D.
    Sean DevlinDecember 15, 2014
    Order the old fashioned. Trust me.
  • seadit
    seaditApril 20, 2012
    The Ginger Beer is the best I've ever had - a touch of lemon!
  • Terri P.
    Terri PierceApril 30, 2013
    Wonderful, well prepared food. Can be a little loud.
  • Parker M.
    Parker MarshallAugust 13, 2014
    Cheese Platter is to die for. Love it.
  • Raquel M.
    Raquel MunozMarch 8, 2015
    We went for happy hour. Try the bourbon renewal!
  • Jason M.
    Jason M.September 17, 2013
    Nice place. Trendy environment and great food.
  • Marina L.
    Marina LadudaMay 15, 2016
    Another tasty place to have beers and casual foods.
  • Tess M.
    Tess McBrideFebruary 1, 2012
    Been here 5+ times
    Love the almonds and olives during happy hour.
  • Bill K.
    Bill KennedyAugust 10, 2012
    Try the Rum Punch - Daily punch with run and sparkling wine
  •  Deon P.
     Deon ParconJuly 2, 2012
    Bourbons.. Barrel aged cocktails.. Everything so good in here... My fav resto!
  • Karen H.
    Karen HOctober 1, 2016
    Great cocktails, good happy hour selections
  • Peter Y.
    Peter YangAugust 1, 2015
    Been here 10+ times
    Happy hour- truffle oil popcorn and a few cocktails.
  • Adam H.
    Adam HickeyJune 14, 2015
    The Pacific Standard is a wonderful, refreshing drink.
  • The Daily Meal
    The Daily MealJune 22, 2011
    Sample either the Barrel-Aged Chrysanthemum or the Barrel-Aged Remember the Maine. Read more
  • Anne Mai B.
    Anne Mai BertelsenAugust 18, 2010
    Get the green tomato, pork belly sandwich with chipotle laced tomato jam. Divine!
  • Tiffany K.
    Tiffany KamMay 26, 2013
    Amazing short rib polenta and peas dish!!!!!!!!!!? Omgeerz
  • Bill K.
    Bill KennedyAugust 10, 2012
    Try the House Pickled Vegetables - Pickled grapes? Yum.
  • Sophyan J.
    Sophyan JulioFebruary 8, 2015
    Delicious Old fashioned and grilled vegetables.
  • Fai V.
    Fai VisuthichoFebruary 24, 2015
    Always a reliable place for great food and drinks.
  • Esquire
    EsquireFebruary 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Most hotel bars suck. This one doesn't. Get the November cocktail. Read more
  • Colin C.
    Colin ChauApril 29, 2016
    Pork belly was fantastic
  • Jay S.
    Jay StatesSeptember 6, 2011
    Nice French Fries. Came in too late for most other fares, but nice!!
  • Peter Y.
    Peter YangMay 13, 2011
    Been here 10+ times
    BMOC, Fried chicken livers, and the Steak with oxtail- done!
  • Keighty G.
    Keighty GallagherrDecember 11, 2010
    Ask for Jeffrey Morgenthalers "Heavy Petting". Thats all you'll need...Oh! dont forget the popcorn. yum de yum
  • Cathie T.
    Cathie ToshachFebruary 26, 2012
    Overall, the food was good but the service was terrible. We waited 50 minutes between our salad and main dish and during that time our waitress never checked on us once.
  • Mutineer Magazine
    Mutineer MagazineDecember 27, 2011
    THE place for barrel aged cocktails. Jeffrey is incredible.
  • Dora S.
    Dora SuhrerNovember 7, 2012
    Get the charcuterie board! Its sublime.
  • Ross W.
    Ross Webster-SalterSeptember 4, 2016
    Jeffrey Morgenthaler was the winner of "American Bartender of the Year" in the Spirited Awards (July 2016)
  • Dane K.
    Dane KealohaAugust 29, 2011
    One of the best Bloody Marys in town. Ask for it extra spicy!
  • Chris H.
    Chris HoughNovember 30, 2013
    drinks are great but their food is a bit overpriced compared to other PDX options
  • till
    tillJune 14, 2015
    Radio Gaga on the stereo. Paired with a mimosa and breakfast off the menu.
  • Brooke
    BrookeFebruary 20, 2012
    Spicy dark and stormy will make your taste buds dance
  • Danielle E.
    Danielle ElliotJuly 23, 2015
    Always on point. The pinot noir and clam dish pair really well
  • Kristen M.
    Kristen MarieMay 18, 2013
    Absolutely fantastic food and drinks. Do it
  • amanda m.
    amanda munroeSeptember 4, 2010
    Been here 10+ times
    come for happy hour - stay for dinner - make sure you get dessert!
  • Michelle B.
    Michelle BanksAugust 12, 2015
    Cocktails by Jeffrey Morgenthaler.
  • Katya D.
    Katya DavidsonJune 1, 2015
    Great brunch and glorious cocktails.
  • Thaddeus M.
    Thaddeus McIntyreOctober 13, 2013
    Get an Old Fashion. You will not regret that decision.
  • TV Food Maps
    TV Food MapsSeptember 4, 2014
    Check out Clyde Common as seen on Best Bars in America Read more
  • Diana L.
    Diana LienApril 22, 2013
    Thanks for the tips! The bourbon renewal is awesome! :)
  • Alex B.
    Alex BermanOctober 23, 2013
    The potato lentil soup is mind blowing
  • Jenny
    JennyMarch 24, 2014
    Chicharones with horseradish and roe!
  • Brook S.
    Brook ShelleyJuly 19, 2015
    Tasty snacks and drinks. Gets LOUD
  • Leo B.
    Leo BorovskiyApril 14, 2011
    If you're the designated driver, these guys have an awesome Ginger beer
  • Nicholas T.
    Nicholas TucciAugust 2, 2013
    House-made ginger Beer is legit!
  • HEilun L.
    HEilun LaughAugust 25, 2013
    $5 happy hour drinks delicious
  • Anna D.
    Anna DMay 5, 2013
    This is where they're hiding all the New Yorkers who visit.
  • Amy .
    Amy 🍦August 31, 2013
    Barrel-aged negroni, so smooth.
  • Ann C.
    Ann CJanuary 28, 2011
    Eat the buffalo pig face. Trust me, you're going to want more than one.
  • Gianni
    GianniNovember 14, 2014
    Been here 5+ times
    Can't stop eating all the popcorn
  • henry b.
    henry bakerSeptember 23, 2014
    The salmon is on lock(x) here baby!
  • Eliza
    ElizaJune 3
    The popcorn is amazing!
  • Portland Monthly
    Portland MonthlyJune 30, 2010
    For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance. Read more
  • Kushal D.
    Kushal DaveJuly 30, 2013
    Hip happy hour scene with cocktails and snacks.
  • Jason M.
    Jason MooreMarch 12, 2012
    This is the place to go in Portland. Wow.
  • Marijean H.
    Marijean HamiltonJanuary 26, 2014
    Bar is fun but sit upstairs for dinner.
  • Adam P.
    Adam PollinMarch 28, 2014
    Amazing cocktails and bartenders
  • Sekhar S.
    Sekhar SuryanarayananApril 1, 2013
    Been here 10+ times
    The popcorn is excellent
  • Virginia M.
    Virginia MurdochSeptember 22, 2013
    I don't think anybody in the kitchen here has ever eaten / seen an English muffin before.
  • Drew T.
    Drew TysonApril 26, 2015
    Been here 10+ times
    can't go wrong with Jeffrey morgenthaler
  • Austin P.
    Austin PassySeptember 20, 2010
    Don't be scared, order the "Old German" beer, only $2.50.
  • Sajani A.
    Sajani AnthonyMay 4, 2014
    Good atmosphere for a drink!
  • henry b.
    henry bakerSeptember 23, 2014
    Here's my bride the broken bike
  • Jonathan B.
    Jonathan BourlandOctober 11, 2011
    Aged negroni in a whiskey barrell. Um, Clyde Common, you win.
  • Charlie G.
    Charlie GschwendOctober 9, 2009
    Been here 5+ times
    The amazing whisky will punish your liver. And the amazing liver will win over your palate.
  • Rodrigo J.
    Rodrigo JimenezApril 30, 2015
    The duck was amazing
  • Erin M.
    Erin MosowSeptember 16, 2014
    Does not feel like a hotel bar at all. Bustling atmosphere.
  • Drew T.
    Drew TakacsSeptember 24, 2010
    Ask for's incredible and organic!
  • Andrew B.
    Andrew BeehlerJune 4, 2013
    Try the barrel aged drink!
  • Stephanie C.
    Stephanie ChaseFebruary 25, 2014
    Been here 5+ times
    Get the Welsh rarebit.
  • Jill K.
    Jill KatherineAugust 7, 2013
    Coconut tapioca for dessert
  • Colleen S.
    Colleen ShowalterAugust 23, 2015
    Happy hour has a great selection
  • Paul F.
    Paul FenwickJune 30, 2012
    Get the nasturtium, it's fabulous!
  • William W.
    William WintersJune 2, 2014
    Been here 100+ times
    Be nice to everyone.
  • Sam A.
    Sam AdamsMarch 30, 2013
    Love the upstairs!
  • Heather K.
    Heather KnightApril 15, 2012
    Try the Fideos - Tasty!
  • Jackie
    JackieJanuary 17, 2011
    New drink: gin, dry sherry, ginger beer and lime
  • carrie k.
    carrie kissellApril 9, 2015
    Been here 10+ times
    the. best. drinks.
  • Kushal D.
    Kushal DaveDecember 27, 2013
    Get the eggnog cocktail!
  • William K.
    William KilljoyMay 15, 2012
    Be prepared this place is full with all sorts of dumb.
  • Mick.
    Mick.December 19, 2011
    Bourbon selection is LEGIT.
  • Jackson L.
    Jackson LatkaFebruary 5, 2010
    The burger and jam that comes with it are fantastic.
  • Josh
    JoshJune 11, 2010
    For bourbon lovers, try the Bourbon Renewal. $5 at HH,totally worth it
  • Derek H.
    Derek HallidayMay 26, 2010
    $6 happy HR Burger is a steal. (3-6pm)
  • Jackie
    JackieJanuary 17, 2011
    Jeffrey Morgenthaler impressed me twice with those drinks I mentioned.
  • William G.
    William GunnApril 17, 2016
    Cocktails Cocktails
  • Patrick S.
    Patrick SullivanAugust 20, 2014
    Spendy and trendy
  • Jessi G.
    Jessi GarverOctober 11, 2010
    service, food and drinks are top notch
  • Ashley S.
    Ashley SpearsFebruary 16, 2016
    I wish I liked this place but it wasn't as good as the hype
  • Roz T.
    Roz ThomasJune 22, 2016
    Delicious burger.
  • Nic W.
    Nic WallerJune 30, 2016
    There are no vegan options of any substance. A plate of lettuce doesn't count. :(
  • Connor J.
    Connor JamesMay 9, 2014
    Solid Old Fashion
  • Matthew A.
    Matthew AndersonApril 3, 2014
    Consistently good food.
  • Leanne J.
    Leanne JamesonDecember 31, 2014
    love this tavern
  • Nina
    NinaJuly 25, 2010
    The roasted pork belly is phenomenal! It's melt-in-your-mouth tender.
  • Luciana S.
    Luciana SvilpaJune 19, 2012
    Try the Heavy Petting!
  • Celena C.
    Celena CarrJanuary 18, 2011
    Get a cocktail, skip the food, which is solidly 'meh.'
  • Winston S.
    Winston SAugust 30, 2013
    Great happy hour!
  • Jon W.
    Jon WhiteAugust 21, 2013
    Get the popcorn.
  • Dylan B.
    Dylan BoydSeptember 13, 2015
    Been here 5+ times
    Eat with strangers.
  • Deniece F.
    Deniece FunnellNovember 15, 2014
    need someone to show me around this new restaurant
  • Tim H.
    Tim H.May 5, 2010
    Eat your bourbon at the bar. It'll change your life.
  • Daniel N.
    Daniel NguyenSeptember 6, 2015
    Service and food!
  • Tom D.
    Tom DonahoeOctober 17, 2013
    Long wait. Much longer than they said it would be. Hope it's worth it.
  • Chava B.
    Chava BoyettNovember 24, 2011
    Bourbon Renewal baby!
  • HopHeadJim
    HopHeadJimMarch 11, 2014
    Brussels sprouts
  • Chung W.
    Chung WuApril 9, 2011
    Bourbon Renewal, try it!!!
  • Asinine D.
    Asinine DuplicityApril 27, 2014
    Clemato Mary's
  • Leah A.
    Leah AllenJuly 8, 2013
    Lamb Sugo.
  • Jackie
    JackieJanuary 17, 2011
    And the rye whiskey, tea-infused benedictine, lemon and soda water
  • Katie S.
    Katie Smith-AdairMay 24, 2013
    Punch happy hour
  • Jennifer M.
    Jennifer MelbyOctober 19, 2010
    Very eclectic food. Was an experience but wouldn't go back again.
  • Rob B.
    Rob ButlerNovember 9, 2012
    Hirsute central
  • Josh H.
    Josh HMay 10, 2011
    Say yes to pork
  • Ilya I.
    Ilya IvlevMay 15, 2015
    Overcooked and/or old prawns. 👎🏻
  • Marshall K.
    Bean soup rocks!!
  • Jordan H.
    Jordan HillerFebruary 8, 2010
    Order an "Autumn Leaves" cocktail.
  • Jabe B.
    Jabe BloomMarch 21, 2010
    Charlie Horse!
  • aaronpk
    aaronpkFebruary 2, 2010
    Been here 10+ times
    get an oak-aged negroni
  • Jesse H.
    Jesse HerlitzJune 13, 2015
  • Alejandro M.
    Alejandro Meillon GalindoNovember 26, 2015
    El ambiente y la comida para cenar muy rica
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