Clyde's Restaurant Group

Clyde's Tower Oaks Lodge

American Restaurant
2 Preserve Pkwy (at Wootton Pkwy.), Rockville, MD 20852, United States
Hours:
Open until 1:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–1:00 AM
  • Fri–Sat
    • 11:00 AM–2:00 AM
  • Sun
    • 10:00 AM–1:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.9/10

Based on 205 votes

People like this place

Total Visitors
4243
Total Visits
10214
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88 tips. Filter by taste:

  • all tips
  • oysters
  • happy hour
  • crab
  • raspberry point
  • wine
  • mimosas
  • buffalo wings
  • lobster
  • bloody marys
  • trivia
  • free bread
  • great value
  • good for dates
  • good for a late night
  • valet parking
  • brunch food
  • fireplaces
  • martinis
  • French Dip sandwiches
  • sliders
  • Gabrielle M.

    Juan at the back bar is the best bartender. Always go to him! :)

    Gabrielle Masten · October 11, 2010
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  • Katie

    After 9:30pm weekdays 1/2 off raw bar :)

    Katie · August 22, 2011
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  • David B.

    Check out the oyster menu at Tower Oaks Lodge.

    David Beveridge · March 14, 2010
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  • J H.

    Try the oysters on a half shell--they're SO good!!

    J Hussein · June 28, 2010
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  • Angela W.

    Call a cab or have a DD because cops wait on preserve pk way to pull u over

    Angela Wegznek · August 3, 2010
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  • Brad E.

    Decent beer selection if you're looking for something with more taste than an American light lager

    Brad E. · February 17, 2012
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  • Abbas H.

    Wings at Tower Oaks Lodge

    Abbas Haider Ali · March 6, 2010
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  • Behrad B.

    They offer a pretty decent bacon cheeseburger. I got mine with cheddar, cooked medium-rare.

    Behrad B. · December 19, 2012
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  • Katie

    Duck two ways! Amazing every time!

    Katie · January 28, 2012
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  • Fernando L.

    Best oysters in town (says my wife). Oysters happy hour too!

    Fernando L · September 16, 2011
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  • Jessica L.

    Great oyster selection and specials. Go for 1/2 off late nite happy hour! Read more

    Jessica Lake · May 31, 2011
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  • DJ IVAN

    Juan best bartender !!

    DJ IVAN · September 21, 2012
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  • Jesse B.

    Juan da best!

    Jesse Battaile · July 23, 2012
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  • Katie

    Nicolette at the front bar is amazing!

    Katie · March 4, 2012
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  • Barry W.

    Make a reservation...they are not good with walk-ins.

    Barry Watkins · March 10, 2011
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  • Jueli

    Mondays are half off wine. Get there early or else there's a line at the door.

    Jueli · January 19, 2011
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  • Jason R.

    Try the lobster pie.

    Jason Read · October 11, 2014
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  • Chris B.

    Great place to pop in for a drink and socialize.

    Chris Burns · August 17, 2014
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  • Aman C.

    Raspberry Point are the best oysters by far

    Aman C · March 18, 2014
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  • Mert Ö.

    Worst ravioli ever

    Mert Özcan · September 26, 2013
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  • Askia M.

    $3 beers and special drinks during happy hour

    Askia McGill · August 10, 2013
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  • Tal S.

    The table near the fireplace is great. I also recommend the Maryland Creme Crab Soup

    Tal Shachar · April 6, 2013
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  • Chris H.

    This place is really about the Monday wine night as well as their late night specials on food. Remember to honor Dionysian festivities with wine and oysters. House wine, Blue Yonder, and free bread!

    Chris Huang · January 15, 2013
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  • Hannah K.

    Oysters are delish!!

    Hannah Kim · January 13, 2013
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  • Samantha K.

    The red velvet mason jar dessert is FANTASTIC.

    Samantha Kilbride · September 3, 2012
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  • Anna S.

    Best dining experience

    Anna Schubert · February 2, 2012
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  • Su L.

    Shrimp here is super delicious. And HH oysters!!

    Su Lee · January 25, 2012
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  • KanKan Y.

    Taco Thursdays!

    KanKan Yu · January 6, 2012
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  • Matt R.

    Calamari app was a winner. Love the nanner peppers.

    Matt Robinson · November 19, 2011
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  • Fernando L.

    Ask for the free wi-fi Internet access code at the main counter.

    Fernando L · September 16, 2011
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  • tolu

    Medium rare bleu cheese burger w/ bacon

    tolu · June 27, 2011
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  • Rachel S.

    Lobster fest!

    Rachel Sze · April 9, 2011
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  • Danny A.

    Don't get the omelette here. Unless you like to go "running" afterwards...

    Danny Alvarez · September 14, 2010
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  • Lizzie C.

    New chocolate tart...yummm!

    Lizzie Carver · May 30, 2010
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  • Denise R.

    Fantastic evening out and dinner was delicious!

    Denise Russell · 1 week ago
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  • Tracy I.

    I love this place so much for brunch. If your family hasn't taken you here for brunch yet they do not love you. Try the Scotch Egg, so yummy

    Tracy Isaac · January 16
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  • Randy L.

    Half price off the raw bar! Oysters are delicious.

    Randy Linares · December 31, 2014
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  • Jeremy S.

    Awesome atmosphere

    Jeremy S. · October 22, 2014
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  • Richard E.

    Cheese appetizer plate was delicious though I think overpriced for no more than a 2 inch cube of cheese, raisin bread and a couple of fresh figs. Like the complimentary valet parking too!

    Richard Efthim · October 19, 2014
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  • Richard E.

    Crab cakes are great

    Richard Efthim · October 19, 2014
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  • Jennie C.

    Date night!

    Jennie Conroy · October 18, 2014
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  • Isaac T.

    Fast & friendly service. Amazing food, great drink specials and the atmosphere is stupendous. My favorite restaurant in the USA 🇺🇸

    Isaac Tait · October 17, 2014
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  • Jon D.

    Bloody Mary, BLT with Fried Green Tomato

    Jon D · September 13, 2014
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  • amit j.

    crab soup and oyster happy hour

    amit juneja · August 20, 2014
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  • Shawn W.

    Buffalo wings are awesome

    Shawn Waddell · June 10, 2014
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  • Hans N.

    Disappointing. Bland, unappealing food.

    Hans Nelson · February 9, 2014
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  • Kenji D.

    Definitely the Trout Parma!

    Kenji D'Aguiar · January 18, 2014
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  • Jing Z.

    Happy hour oysters!!!

    Jing Zhang · December 28, 2013
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  • Adriana V.

    Food is great!

    Adriana Vargas · December 18, 2013
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  • Sarah L.

    The nutella and adult fireball milkshakes will change your life...seriously!

    Sarah Lindh · December 2, 2013
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