Co.

Pizza Place and American Restaurant$$$$
Chelsea, New York
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8.6/10
462
ratings
  • Has a stamp of approval from Eater and The Corcoran Group
    • Eater
    • The Corcoran Group
  • Matt D.
    "Order the Popeye Pizza and blow your mind."(11 Tips)
    N S.
    "Try the Arugula and Stracciatella Pizza - So delicious."(7 Tips)
    The Tiny TieRant
    "Try the Ham And Cheese Pizza - #prosciuto #noms"(4 Tips)
    The Corcoran Group
    "... NYC. We recommend the artichoke salad, the meatballs, and the shiitake pie, but..."(3 Tips)
142 Tips and reviews
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  • Ofra O.
    Ofra OfritaAugust 12
    Watermelon starter and Stracciatella pizza
  • Miguel L.
    The pizza was good. The meatballs were very underwhelming. So was the soup. The menu is pretty limited.
  • Chris L.
    Chris LOctober 16, 2016
    Had high hopes for the shiitake. Maybe I'll try making it myself.
  • Nick S.
    Nick StenningOctober 12, 2016
    The banoffee tart. Whatever else you eat, get the banoffee tart.
  • Allison Z.
    Allison ZatarainSeptember 25, 2016
    Cool shared table vibe. A few vegan options
  • Trae F.
    Trae FJuly 24, 2016
    The pizzas sound better on the menu then they actually tasted. I enjoyed sitting at the cozy little bar though.
  • Ryan G.
    Ryan GallagherJuly 10, 2016
    Excellent pizza spot from the Sullivan Street Bakery guys.
  • jared m.
    jared marrJune 11, 2016
    Abysmal margarita pizza
  • Elif A.
    Elif ArdenMay 21, 2016
    Very nicely decorated restaurant with a delicious pizza. Shiitake pizza is without cheese and because of walnut puree tastes like a little bit pancake rather than pizza
  • Brian M.
    Brian MichaelApril 22, 2016
    Popeye Pizza. That is all.
  • Konstantin D.
    Konstantin DatzApril 14, 2016
    Better spend your money on 1$ pizza slices! This place is simply bad!
  • Ed P.
    Ed PApril 10, 2016
    Excellent upscale pizza place. Recommendation: pea and prosciutto pizza.
  • Milan V.
    Milan VatovecFebruary 26, 2016
    Been here 5+ times
    Best pizza in town
  • Caroline
    CarolineFebruary 19, 2016
    Jim Lahey's pizza creations are some of the most original/delicious pies I've seen in NYC. The quality of the ingredients used really shine... The spicy sausage is amazing!
  • Anna S.
    Anna ShtrombergJanuary 27, 2016
    Pizza and bread
  • Zii H.
    Zii HammadJanuary 21, 2016
    Good food and drink, pretty place, crowd isn't overly pretentious.
  • Franco D.
    Franco Di PietroDecember 29, 2015
    Try Popeye's pizza, you won't be disappointed. End your meal with a carrot cake... delicious!
  • Rebecca P.
    Rebecca PlaineDecember 23, 2015
    Small portions for high prices. Wouldn't go back. The outdoor patio is a nice perk though.
  • Ceren A.
    Ceren AteşDecember 17, 2015
    Green pizza + egg and potatoes pizza
  • David B.
    David BlackmanNovember 25, 2015
    Bleh. Pizza has gone way downhill. Tasteless and mediocre texture. bleh.
  • Alexander T.
    Alexander TrentNovember 20, 2015
    One og the beste pizzas I have had! Try the Italian or meatball!
  • Leonardo E.
    Leonardo EloiNovember 6, 2015
    If you are going to Co. do try the Popeye pizza. It is unmissable!
  • Chris E.
    Chris EvansOctober 11, 2015
    Specializing in pizza, they also have a good wine selection at a decent price. Menu offerings are very small though, so not a place for a broader range of Italian fare.
  • Daniel B.
    Daniel BarnettAugust 28, 2015
    One of the best pizzerias in NY. On my personal top 10 list.
  • Joey J.
    Joey JAugust 15, 2015
    Homemade pizza with fresh ingredients. Very delicious. Get the meatballs and ricotta toast if you have a big enough group to share a lot of things. I have strict sauce standards for Italian food. ✔️➕
  • Rory P.
    Rory ParnessJuly 22, 2015
    Crust was stellar but the sauce on the margherita was very bland and the spinach on the Popeye was overpowering
  • Tiffany P.
    Tiffany PangJune 4, 2015
    Delicious pizza and homemade sodas; try the pea and prosciutto pizza
  • Citi Bike
    Citi BikeMay 10, 2015
    One of our favorite spots; direct off the protected bike lane on Ninth Ave. The Popeye is not to be missed.
  • Jinni
    JinniApril 7, 2015
    Housemade blood orange soda is delicious (like a light cream soda)
  • Kevin S.
    Kevin SkobacMarch 20, 2015
    The Pizza Bianca appetizer withricotta is my favorite dish
  • Emilie F.
    Emilie FuttermanFebruary 27, 2015
    A bit pricey (the artichoke salad isn't worth the price), but the mushroom pizza is delicious
  • Basheer B.
    Basheer BergusFebruary 17, 2015
    Dope pizzas
  • Eugene B.
    Eugene BJanuary 17, 2015
    After 2 years, still my favorite pizza (pie) place in the area. Inventive toppings, almost perfect dough. Can't go wrong with Mushroom Jalapeño. Brunch pies with eggs are great, as are the meatballs.
  • Daniel B.
    Daniel BarnettOctober 20, 2014
    Love this place. Owner of Sullivan St Bakery opened this spot up across the street from one of my favorite Chinese food restaurants. Crust is expectedly unstoppable.
  • Michael C.
    Michael ClarkeOctober 19, 2014
    The Sausage & Leek pizza was so good!
  • Robert S.
    Robert SOctober 5, 2014
    Been here 5+ times
    Just get the pizza! The pies are big enough for two to share with an appetizer.
  • Allan B.
    Allan BeaufourSeptember 26, 2014
    Great pizza! Be sure to get the pizza bianca appetizer with ricotta
  • James J.
    James JSeptember 23, 2014
    Ham and cheese pizza!
  • rob z.
    rob zandSeptember 14, 2014
    pizzas are sized for one (but priced for 2). also, not many non-meat options.
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out CO as seen on Pizza Cuz Read more
  • Andrew S.
    Andrew SchneiderAugust 30, 2014
    Awesome pizza.
  • Andrew S.
    Andrew SchneiderAugust 30, 2014
    Delicious pizza and a few great tap beers.
  • Rachael F.
    Rachael FloodAugust 28, 2014
    The sausage and mushroom pizza is my favourite ever pizza!
  • CITY GRIT
    CITY GRITAugust 18, 2014
    We know you're here for the pizza but start with the Watermelon Gazpacho!
  • Andrew C.
    Andrew CerdaAugust 16, 2014
    This, my followers, is THE BIZ! Don't overlook the appetizers, or the salads, or the wine list. And add a pie. It's all delicious.
  • Carolyn M.
    Carolyn M.August 13, 2014
    Shiitake pie is delicious (and vegan)!
  • AFAR Media
    AFAR MediaAugust 12, 2014
    The communal dining setup gives the place a cozy atmosphere and the pizzas made in the wood-burning oven are extremely tasty. Read more
  • Erik H.
    Erik HehrmannAugust 10, 2014
    Been here 5+ times
    Had the Gardiniera and loved it! Especially liked that it was a little spicy.
  • Carolyn
    CarolynJuly 2, 2014
    Stracciatella pizza. Do it.
  • Brenn S.
    Brenn S.June 23, 2014
    Try their pizza pies and dessert w/a friend!
  • Giulio d.
    Giulio del BufaloMay 25, 2014
    Pizza stracciatella was very good, great dough!
  • Kylie
    KylieApril 28, 2014
    According to Adam: "Veal meatballs that you seriously want to pour all over your body and lick up every drop. So damn good."
  • Katherine M.
    Katherine M.April 28, 2014
    My friend Adam says, "Veal meatballs... So damn good. They also have them on a pizza. Get both."
  • Adam F.
    Adam FMarch 30, 2014
    Good not great.
  • Eater
    EaterMarch 17, 2014
    Jim Lahey's pizzas have chewy crusts with blistered edges, and the toppings are fresh. The spinach-topped Popeye is the must-order dish here, but also consider the flambé pizza or the cauliflower pie. Read more
  • Erica C.
    Erica ChoiMarch 15, 2014
    Like everyone else here, I really recommend the Stracciatella and Popeye pies! Absolutely love – so scrumptious. Oh, and get the Sake Sparkler to compliment.
  • Rachel W.
    Rachel WebberFebruary 25, 2014
    Been here 5+ times
    Pizza Bianca w ricotta is a must. Also meatballs. Also olives. Also all the salads.
  • Sara S.
    Sara StatesJanuary 27, 2014
    One of my favorite spots for pizza in the city. The ham and cheese pizza is my favorite!
  • Michael J.
    Michael JaccarinoDecember 19, 2013
    Found Margherita pizza as Yum Yum.
  • Marc K.
    Marc KrohnNovember 3, 2013
    Meatball pizza is delicious and hearty and the stracciatella is lighter if you aren't as hungry
  • megan
    meganOctober 20, 2013
    Popeye pizza is good not great. The various toasts and spreads are where it's at.
    Upvoted 2 weeks ago
  • Jacqueline V.
    Jacqueline VazquezSeptember 1, 2013
    Been here 5+ times
    The food and staff are amazing!!!!
  • John B.
    John BarrowAugust 23, 2013
    Popeye Pizza all the way! Garlicky, crispy spinach goodness on a plate.
  • Laila A.
    Laila AhmadiAugust 11, 2013
    Classic lemonade.
  • Vanessa B.
    Vanessa BrownJuly 21, 2013
    Not a great place if you want traditional pizza. But the ingredients are fresh and they have creative pizza choices!
  • Jim M.
    Jim MaiellaJuly 16, 2013
    Been here 10+ times
    Housemade ginger ale. First time, every time after this.
  • Alejandro L.
    the meatballs are really good, and of course the pizzas
  • The Corcoran Group
    The Corcoran GroupJune 28, 2013
    Co. undoubtedly offers one of the better pies you will find in NYC. We recommend the artichoke salad, the meatballs, and the shiitake pie, but it truly is all good.
    Downvoted 2 weeks ago
  • Nick D.
    Nick DiRosaMay 19, 2013
    What a rip. Give me big greasy cheap slice any day. Save your money.
  • Kirk L.
    Kirk LoveApril 29, 2013
    Been here 5+ times
    The Pizza Bianca with a side of ricotta is the star here. Heaven.
  • Albert H.
    Albert HongApril 19, 2013
    Get the Truffles pizza which is on the secret menu
  • Steven Y.
    Steven YApril 7, 2013
    If you've never been here before, get the Rosa and The Popeye
  • erica
    ericaMarch 22, 2013
    A Stracciatella pie and Beet & Carrot salad is all you need to feel wholesome and happy.
  • Craig B.
    Craig BushMarch 17, 2013
    Perhaps one of the best artisan pizza joints in Chelsea, Manhattan. The sausage and leak pie is great.
  • Justin B.
    Justin BartonMarch 6, 2013
    The Guanciale Pie is Golden Rule! It's part of the special menu, hopefully they add it to the main menu in the future
  • Andrew P.
    Andrew PhelpsJanuary 25, 2013
    It was good I liked the pizza.
  • bleriot
    bleriotJanuary 24, 2013
    Start with the meatballs and then go to the Stracciatella pizza.
  • Katie F.
    Katie FlynnNovember 23, 2012
    Get the flambé and the meatball pies. The flavor combinations are well balanced and phenomenal!
  • Lynnette
    LynnetteNovember 19, 2012
    Artichoke salad & stracciatella pizza! Youe can't go wrong.
  • David P.
    David Poblador i GarciaNovember 9, 2012
    Meatball pie, I approve! And everything else, too!
  • Jay H.
    Jay HeathNovember 4, 2012
    Try to come for lunch or late brunch...you won't have to wait and hour and the pizza is just as good.
  • N S.
    N SolisOctober 3, 2012
    Try the Arugula and Stracciatella Pizza - So delicious. Light red sauce and super flavorful cheese. Great crispy crust.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOOctober 2, 2012
    Starving artists won't say no to Jim Lahey's amazing pizza. The wood-burning oven, imported from Italy, churns out Roman style pizza with toppings that range from the iconic to the creative. Read more
  • The Tiny TieRant
    The Tiny TieRantAugust 1, 2012
    Try the Ham And Cheese Pizza - #prosciuto #noms
  • Kris C.
    Kris ChuJuly 17, 2012
    Holy crap, do not come here in the summer. Pretty sure the whole place is one gigantic oven
  • Tim S.
    Tim SheyJuly 8, 2012
    Been here 10+ times
    They're open all day, so it's great and no wait to hit for a very late lunch or early dinner. Also, they happily do takeout (as well as hyper-local delivery) and everything on the menu travels well.
  • cc
    ccJune 7, 2012
    Wait, HOW MUCH MONEY for 6 pieces of lettuce? No way. Tasty but not worth the price. Waitstaff forgot our orders, got them wrong, and it wasn't even a busy time. Come on.
  • 7th.List
    7th.ListJune 3, 2012
    A 54-seat Chelsea pizzeria. Round, thin-crusted, Neapolitanish, and iconoclastically topped Pizza. Baked at around 700 degrees. wood-burning oven imported from Modena. Seasonal concoctions. Read more
  • Dinah L.
    Dinah LehmannJune 2, 2012
    Dan C-bit of a retard (based on his comment). If you are looking for pizza and you're in Chelsea-this is without a doubt THE place to go.
  • Tribeca
    TribecaApril 11, 2012
    Great pizza, soups, salads, artisanal meat and cheese selections.
  • L S.
    L SMarch 26, 2012
    Beets with blood orange, radish, housemade ricotta, mizuna, sicilian pistachio
  • Christine W.
    Christine WalthallMarch 21, 2012
    Glass of Grenache + Ham & Cheese pizza - yum!
  • Sahadeva H.
    Sahadeva HammariMarch 6, 2012
    Frantastic pizzas (tried the cauliflower and the mushroom). Gelato is so-so.
  • Idan C.
    Idan CohenJanuary 19, 2012
    Been here 5+ times
    Just went to my top NYC pizzas
  • Grace S.
    Grace S.December 10, 2011
    Mushroom & jalapeño, popeye, stracciatella, and margherita!
  • @JaumePrimero
    @JaumePrimeroNovember 26, 2011
    Grab a bunch of your friends and meet up here for some serious pizza and the best selection of local beers!
  • Erin
    ErinNovember 24, 2011
    the popeye, y'all. and if you like mushrooms, the shitake is fantastic.
  • Neil D.
    Neil DOctober 29, 2011
    The staff is particularly kind. Honey/vinegar maxim especially true here
  • Jason D.
    Jason Del ReyOctober 15, 2011
    Both the stracciatella and meatball pizzas are the shiz
  • Mouton Noir Wines
    Mouton Noir WinesAugust 28, 2011
    You Down With O.P.P.?make sure to try our Other People's Pinot Noir by the glass-awesome pairing with Popeye pizza
  • Viviane G.
    Viviane GhisleniDecember 18, 2014
    Ambiente descolado e descomplicado, música ótima! Peça de entrada a pizza Bianca com ricota.
  • Tamila A.
    Tamila AgaevaJune 16, 2013
    Отличное кафе с вкусной едой. Очень понравилась пицца с сырами и пармской ветчиной.
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