Coach House Restaurant

Diner
574 Yonge St. (Wellesley), Toronto ON, Canada
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 9:00 AM–1:00 PM
  • Fri
    • 8:00 AM–2:00 PM
  • Sat
    • 9:00 AM–4:00 PM
  • Sun
    • 9:00 AM–3:00 PM
  • Mon–Tue
    • 9:00 AM–3:00 PM
  • Wed
    • 8:00 AM–1:00 PM
Reservations:
No
Menus:
Brunch, Lunch
Credit Cards:
Yes
Outdoor Seating:
No
7.3/10

Based on 16 votes

People like this place

Total Visitors
244
Total Visits
507
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  • What you need to know
    jessica f.
    The best local "morning after" breakfast!(5 Tips)
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8 tips. Filter by taste:

  • all tips
  • breakfast food
  • great value
  • good for a quick meal
  • big portions
  • brunch food
  • family run
  • lunch
  • friendly staff
  • Edward S.

    Straight up diner. Proximity of tables do not allow for private conversations. If you love Tim Hortons coffee, you'll love the coffee here.

    Edward Sit · September 22, 2013
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  • TK

    Best breakfast in the city. Lunch is always fantastic. Everything is fresh. Same owners since 70's.

    TK · July 8, 2013
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  • Jill S.

    Best breakfast spot in the neighborhood! Diner prices and friendly staff, very inviting and laid- back cheery atmosphere

    Jill Steabner · February 2, 2013
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  • Jason E.

    Small collection of old stubby bottles above the bar.

    Jason Eatsstuff · July 17, 2012
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  • Beth W.

    The breakfast special is the best. Big portions, delicious. Perfect way to start your weekend.

    Beth Wolfe · March 25, 2012
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  • Judith P.

    Fav g spoon, fits a frugal Sat budget. Large servings, super fast, family run. Takes interact for those reacting numbers.

    Judith Patterson · April 17, 2010
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  • Gary W.

    Best little breakfast place I know. If you like the traditional bustle of real dinner with huge breakfast at a small price. Fresh squeezed OJ always available. Duck when you head to the head!

    Gary W · April 17, 2010
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  • jessica f.

    The best local "morning after" breakfast!

    jessica freeman · April 2, 2010
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