Coast Bar and Grill

Coast Bar and Grill

Seafood Restaurant and American Restaurant$$$$
  • Cassie H.
    "Cucumber melon mojito really is amazing!"(4 Tips)
    Cindi H.
    "Awesome! Try the escolar."(4 Tips)
    Crystal J.
    "The BEST Shrimp and Grits!! Crab Dip is rich - ask for wafer chips!"(4 Tips)
    Joey S.
    "Dark and Stormy and ceviche trio."(2 Tips)
50 Tips and reviews
  • seafood
  • escolar
  • mojitos
  • crab dip
  • good for dates
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  • Danielle D.
    Danielle DJune 24, 2016
    Great atmosphere and good food. Swordfish is amazing
  • Jessica L.
    Jessica LewisMay 26, 2016
    I love the veggie plate!
  • Jake P.
    Jake PrzespoNovember 12, 2015
    Has somewhat of a mainstream style, but the staff was super friendly.
  • Jennifer F.
    Jennifer FehrJuly 12, 2015
    Everything! Grits are amazing!
  • The Tastes that Make the City
    The crab dip is the best in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more
  • Charleston Area CVB
    The chefs meet with local fisherman every day to purvey their seafood, such as the peel and eat shrimp, served with either hot or cold cocktail sauce and lemon.
  • Joseph B.
    Joseph BoekeMarch 20, 2015
    Really enjoyed my herb crusted grouper. The veggies were cooked just right and the fish was fresh and very tasty. Generous portions and our waiter was helpful in pairing our entrees with good drinks.
  • Maureen F.
    Maureen FeutiMarch 6, 2015
    Can't go wrong here. Fresh and delicious. Do reserve a table though - too many people hovering over us at the bar.
  • Amy L.
    Amy LeggeFebruary 1, 2015
    Rib eye is delicious! I have been here four times, and never been disappointed.
  • Ryan L.
    Ryan LeFevreJanuary 29, 2015
    Super good seafood off of King St.
  • Shana C.
    Shana CloudNovember 25, 2014
    Cucumber melon mojito. Wood fire grilled fish. Banana bread. Enjoy.
  • Alyssa M.
    Alyssa MillerSeptember 20, 2014
    Seared tuna was amazing - got about 8 oz! Blackened escolar also delicious - étouffée was sooo flavorful and had a little kick. Only item that didn't wow us was shrimp and crab penne pasta - was bland
  • Kuleigh B.
    Kuleigh BakerAugust 20, 2014
    Try the crab dip to start.
  • David J.
    David JohnsonAugust 7, 2014
    The tuna steak is outstanding. Also grab a drink in the bar before your meal and enjoy smelling the wood burning oven.
  • Jamie R.
    Jamie RubinJanuary 3, 2014
    Their chocolate mousse cups are outstanding. Not listed on the dessert menu.
  • Maia M.
    Maia MorrisonOctober 23, 2013
    Snapper almandine and peach margarita are awesome but do not skip the she crab soup!
  • Lady D.
    Lady DebAugust 29, 2013
    Blue vean ciopinno is the best
  • Jill Z.
    Jill ZimmermanAugust 13, 2013
    Mixed greens salad with green goddess - DELISH!.
  • Rhonda D.
    Rhonda DotmanAugust 11, 2013
    Food was good but not worth the wait come back or make reservations
  • Rhonda D.
    Rhonda DotmanAugust 11, 2013
    Wait is awful and they have penty of open tables inside not sure what the deal is. Have not been inside but waiting our hour and a half. Was told its worth it
  • Ed C.
    Ed CarhartJune 27, 2013
    Great atmosphere & seafood.
  • Andrew D.
    Andrew DunnJune 24, 2013
    Definitely try the crab dip! The crab encrusted tilapia was great, too.
  • Joel P.
    Joel PortmanJune 6, 2013
    Best grouper I have ever had! And the ambiance is fantastic.
  • Cindi H.
    Cindi HugginsJanuary 26, 2013
    Awesome! Try the escolar.
  • Morgan
    MorganSeptember 10, 2012
    Key Lime Pie was amazing!
  • Trissa B.
    Trissa BaseyJuly 31, 2012
    the creamed okra is so good there!
  • Ryan K.
    Ryan KlomparensJuly 28, 2012
    Try the pan fried whole flounder, it's incredible!!!
  • Cassie H.
    Cassie HenningerJuly 18, 2012
    Cucumber melon mojito really is amazing!
  • Rachel
    RachelJuly 8, 2012
    the shrimp was amazing! great place with great value!
  • Brfrench
    BrfrenchMay 28, 2012
    It is air conditioned and feeling good. The weather in charleston has reminded me of the dominican,hot, hot.
  • Crystal J.
    Crystal JusticeMay 15, 2012
    The BEST Shrimp and Grits!! Crab Dip is rich - ask for wafer chips!
  • theDr0ux
    theDr0uxApril 14, 2012
    The paella is simply wonderful. Scallops succulent and fresh. The escolar grilled is great. Fresh. Local.
  • Sarah W.
    Sarah W.March 19, 2012
    The frozen lemonade & sweet tea vodka is delish. The hushpuppies and butter are amaze balls. The lobster & crab gratin is yummy!
  • Southern Eagle S.
    Southern Eagle SCFebruary 25, 2012
    Try a locally brewed beer from Palmetto
  • Will B.
    Will BullockFebruary 18, 2012
    Been here 10+ times
    Yes, you can order a delicious cucumber melon mojito, enjoy it, & still be a man
  • Katie B.
    Katie BoothFebruary 15, 2012
    The app to get: buffalo shrimp tacos with bacon coleslaw!
  • Matthew M.
    Matthew MillerDecember 18, 2011
    You have to get the cucumber melon mojito
  • azapop
    azapopSeptember 3, 2011
    Hey, a guy who once saw tommy lasorda eats here!
  • Georgia R.
    Georgia RMay 23, 2011
    Favorite restaurant in charleston. Order the ceviche trio!
  • Ames F.
    Ames FriedmanMay 18, 2011
    Crab encrusted tilapia and the strawberry mojito! Unbelievable.
  • Jack S.
    Jack SiegelApril 4, 2011
    Mango mojito.
  • Ruth S.
    Ruth ScarboroughFebruary 27, 2011
    Been here 5+ times
    Awesome civeche and raw bar sampler!
  • Chaz G.
    Chaz GreenJanuary 3, 2011
    La La needs to be mayor of this establishment. She clearly runs the joint.
  • Dianna S.
    Dianna StofferJanuary 2, 2011
    Love Coast! Great food and service.
  • Sarah N.
    Sarah NielsenDecember 21, 2010
    The tuna entree w soba noodles is dank. Grouper w truffle oil is amazing. Cipionno was not my fave, but everything else was great! Jeremy & Lacey are fantastic servers!
  • Andrea S.
    Andrea StyronJuly 19, 2010
    The mayor is an excellent server/ bartender
  • Will B.
    Will BullockJune 5, 2010
    Been here 10+ times
    Best mojitos in town! Keep it simple though
  • James C.
    James ChaponnelMay 9, 2010
    Blackened escobar is sensational. So are the oysters!!!!
  • Erin G.
    Erin GordonApril 14, 2010
    Plantain encrusted escolar... Amazing!
  • Joey S.
    Joey SchnopleJanuary 8, 2010
    Dark and Stormy and ceviche trio. Great way to start.
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