Coast Sushi Bar

Sushi Restaurant · Bucktown
2045 N Damen Ave (btwn Dickens & McLean), Chicago, IL 60647, United States
Open until Midnight (Show more)
  • Mon
    • 4:00 PM–11:00 PM
  • Tue–Fri
    • 4:00 PM–Midnight
  • Sat
    • Noon–Midnight
  • Sun
    • Noon–11:00 PM
$ $ $ $
Wine, Full Bar, Cocktails, BYO
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 191 votes

People like this place


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  • What you need to know
    Rebecca R.
    "Love the white dragon roll and has crazy good really fresh nigiri"(5 Tips)
    Paula G.
    "One of the best sushi in Chicago and its BYOB!"(9 Tips)
    Stephanie D.
    "Get the Wasabi Shumai and the White Dragon roll."(4 Tips)
    Brad K.
    "Get the Hamachi Carpaccio."(3 Tips)
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  • Recent
  • Popular

74 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sushi
  • BYOB
  • spicy food
  • wasabi shumai
  • hamachi carpaccio
  • good for dates
  • fish
  • sashimi
  • scallops
  • green curry
  • good for groups
  • romantic
  • trendy
  • po' boys
  • tuna
  • lively
  • healthy food
  • salmon
  • wine
  • great value
  • Vitalina S.

    I really like Dragon rolls here and spicy shrimp,which are amazing. Service is very nice and helpful. Also, they have a lot of tables, so you are less likely to wait.

    Vitalina S. · April 28
  • Saloni R.

    Cheap and chic sushi bar. Loved the dragon roll and crispy spicy tuna. Order the raspberry and white chocolate mochi-dont bother with the chocolate chip

    Saloni Raul · March 11
  • Carmen K.

    Volcano roll is my favorite.

    Carmen Khan · January 22
  • Sarah E.

    BYOB. And limited BYOB.

    Sarah Enright · December 26, 2014
  • Rebecca R.

    Basically obsessed with the white dragon maki but the nigiri/sashimi is always super fresh and delicious also!!

    Rebecca Rickert · November 7, 2014
  • Rebecca R.

    Love the white dragon roll and has crazy good really fresh nigiri

    Rebecca Rickert · October 14, 2014
  • Pocket S.

    Great sushi! A little pricey but it's pretty much worth it.

    Pocket Sun · September 6, 2014
  • Jill

    Ugh. loved this place since it opened. had raging bday parties here. dreamt about the white dragon. But the past 2 years the service has been so disappointingly slow. #TooMuchGoodSushiTooWaitThisLong

    Jill · September 5, 2014
  • Thurgood C.

    Poboy roll was big and tasty.

    Thurgood Coats · August 21, 2014
  • Léo L.

    Don't order the specials without asking how much they are. Those rolls can be twice the price!

    Léo Le Brun · August 12, 2014
  • Tiny J.

    Pricey, but good.

    Tiny J · August 8, 2014
  • Chefs Feed

    John Anderes, chef of Telegraph Wine Bar, eats here on his nights off. He loves the Dragon roll. Read more

    Chefs Feed · August 5, 2014
  • Julie F.

    Great BYOB sushi restaurant.

    Julie Fekete · July 28, 2014
  • Leila H.

    Try everything its all delicious!

    Leila Harris · June 30, 2014
  • Rachel P.

    Loved the Tuna on Top roll! Seriously one of the best sushi places I have ever been to. Definitely going back on my next trip to Chicago! Our waiter was also very knowledgeable and accommodating.

    Rachel Petty · May 30, 2014
  • J W.

    I enjoyed it. Nice atmosphere good food..

    J White · May 5, 2014
  • Tyeise H.

    Yes, delicious. Loved the white dragon and the ambience.

    Tyeise Huntley · December 19, 2013
  • Cyndie C.

    Don't bring a big group here & act like your having fun, the couples will complain that your to loud.... Really who is that lame at 10 pm on Friday night????!!!!

    Cyndie Carlson · November 23, 2013
  • Michelle F.

    Ask for Devin, he is the BEST waiter!! Have the Angry Salmon and Hamachi carpaccio for appetizers and the Firecracker roll for Entree! THE BEST!!! Yummy!!!

    Michelle Fierro · May 29, 2013
  • Angela W.

    Best veggie roll I've had is the Japanese pumpkin/cream cheese/ jalapeño / spicy mayo /cilantro

    Angela W · May 12, 2013
  • Buck T.

    Spicy miso & Nama Don!

    Buck Town · May 1, 2013
  • Jackie F.

    Love their white dragon roll and the tuna on top special was also awesome!! Sunday nights are not as packed here either

    Jackie Frederick · February 25, 2013
  • Brian S.

    Spicy Miso Soup was awesome

    Brian Singleton · February 25, 2013
  • Jeremy O.

    Try the Gyu-tan

    Jeremy Ong · February 3, 2013
  • Jackie Q.

    It was OK...not the best, not the worst. Get the spicy miso soup!

    Jackie Quintana · January 26, 2013
  • Lindsey C.

    Ceviche roll- had to order two

    Lindsey Crowell · January 22, 2013
  • Kip S.

    Bring a drill bit. The glory holes are REALLY small!!!

    Kip Stevens · December 10, 2012
  • Samantha A.

    Try the seviche! Yum!

    Samantha A. · November 28, 2012
  • Key B.

    The Wasabi Shumai was awesome!!!! Try it!!!

    Key Berrios · September 15, 2012
  • Greg G.

    Interesting policy - if they deliver the wrong roll and remake it you are charged for both rolls if you've had more than one piece because that means 'it was acceptable.' I don't think I'll be back

    Greg Guido · August 4, 2012
  • Dianne S.

    Try the B.E.L.T.

    Dianne Salazar · June 14, 2012
  • David D.

    The spicy miso is so good

    David Dodge · May 13, 2012
  • Sarah T.

    Service is VERY slow

    Sarah Turner · April 23, 2012
  • Allison K.

    Get the super white ginger! Not on the menu but they'll make it for ya. And try Uzura- it's a raw quail egg so it might seem off putting but it's so delicious!

    Allison Koch · March 16, 2012
  • Megan K.

    Dragon Roll. Don't ask questions, just do it.

    Megan Klāwitter · February 29, 2012
  • Phil H.

    Po'Boy roll is what's up. Biggest and best sushi roll I've ever had

    Phil Hanstad · February 16, 2012
  • Allyson C.

    Get the fresh wasabi!

    Allyson Clark · February 4, 2012
  • Ryan

    Then Chef special Crab Cakes in fried wontons was pretty sweet action! White Dragon roll never fails to please my tummy either!

    Ryan · January 25, 2012
  • Jenny L.

    The Dragon Roll is the absolute best!

    Jenny Leigh · January 12, 2012
  • Michelle F.

    Best sushi, best BYOB and best waiter ever! The Angry Salmon and Hamachi carpaccio will blow your socks off and Please ask for Devin on the weekends, he is by far the best waiter!

    Michelle Fierro · January 1, 2012
  • BestOf

    Voted best in Chicago. Read more

    BestOf · December 20, 2011
  • Claudia C.

    Tried many different ones but the Spicy Salmon was my favorite. Service was great!

    Claudia Castro · December 10, 2011
  • Time Out Chicago

    Ceviche maki pairs lime-marinated scallop with mango, cilantro and jalapeño, and salmon gets stuffed in a spring roll, fried and served with green curry dipping sauce. Read more

    Time Out Chicago · November 2, 2011
  • Karin K.

    Awesome sushi, great place for a bite before hitting the town. BYOB which is always nice. Love their Po Boy Roll (not offered at South Coast).

    Karin Kovitvongsa · October 20, 2011
  • Time Out Chicago

    Ceviche maki pairs lime-marinated scallop with mango, cilantro and jalapeño, and salmon gets stuffed in a spring roll, fried and served with green curry dipping sauce.

    Time Out Chicago · October 17, 2011
  • Natalie U.

    Sushi doesn't tend to taste very fresh in Chicago, but is really good here.

    Natalie Unger · October 5, 2011
  • Bennett D.

    White Dragon. White Dragon. White Dragon.

    Bennett Dilly · October 1, 2011
  • Raed M.

    The place is "intimate" but I think it's overcrowded and felt like I was on a date with the couple next to us. Sushi is very good though.

    Raed Mansour · September 22, 2011
  • Laney B.

    White dragon role, spicy tuna & the waiter recommendation were delicious! Great service, ambiance, food. 2 thumbs up

    Laney B · September 13, 2011
  • Liliana S.

    White dragon roll= orgasm

    Liliana S · September 3, 2011

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