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Coast Sushi Bar

Coast Sushi Bar

Sushi Restaurant$$$$
Bucktown, Chicago
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8.8/10
229
ratings
  • Paula G.
    "One of the best sushi in Chicago and its BYOB!"(10 Tips)
    Rebecca R.
    "Love the white dragon roll and has crazy good really fresh nigiri"(5 Tips)
    Stephanie D.
    "Get the Wasabi Shumai and the White Dragon roll."(4 Tips)
    Laura W.
    "Best BYOB sushi in Chicago"(2 Tips)
78 Tips and reviews
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  • BYOB
  • spicy food
  • wasabi shumai
  • good for dates
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  • Rachel P.
    Rachel PettyMay 30, 2014
    Loved the Tuna on Top roll! Seriously one of the best sushi places I have ever been to. Definitely going back on my next trip to Chicago! Our waiter was also very knowledgeable and accommodating.
  • Michelle F.
    Michelle FierroMay 29, 2013
    Ask for Devin, he is the BEST waiter!! Have the Angry Salmon and Hamachi carpaccio for appetizers and the Firecracker roll for Entree! THE BEST!!! Yummy!!!
  • Vitalina S.
    Vitalina S.April 28, 2015
    I really like Dragon rolls here and spicy shrimp,which are amazing. Service is very nice and helpful. Also, they have a lot of tables, so you are less likely to wait.
  • Michelle F.
    Michelle FierroJanuary 1, 2012
    Best sushi, best BYOB and best waiter ever! The Angry Salmon and Hamachi carpaccio will blow your socks off and Please ask for Devin on the weekends, he is by far the best waiter!
  • Colin R.
    Colin ReynoldsMarch 15, 2016
    The firecracker roll is one of the best I've ever had anywhere. If it's a special, you must try.
  • Saloni R.
    Saloni RaulMarch 11, 2015
    Cheap and chic sushi bar. Loved the dragon roll and crispy spicy tuna. Order the raspberry and white chocolate mochi-dont bother with the chocolate chip
  • Allison K.
    Allison KochMarch 16, 2012
    Get the super white ginger! Not on the menu but they'll make it for ya. And try Uzura- it's a raw quail egg so it might seem off putting but it's so delicious!
  • Time Out Chicago
    Time Out ChicagoNovember 2, 2011
    Ceviche maki pairs lime-marinated scallop with mango, cilantro and jalapeño, and salmon gets stuffed in a spring roll, fried and served with green curry dipping sauce. Read more
  • Taylor F.
    Taylor FleckDecember 31, 2010
    When I checked in I read the reviews about the white dragon. It looked like the best bet so I ordered and it hands down was the best. And I've been to japan! Coming back just for this roll.
  • Rebecca R.
    Rebecca RickertNovember 7, 2014
    Basically obsessed with the white dragon maki but the nigiri/sashimi is always super fresh and delicious also!!
  • Time Out Chicago
    Time Out ChicagoOctober 17, 2011
    Ceviche maki pairs lime-marinated scallop with mango, cilantro and jalapeño, and salmon gets stuffed in a spring roll, fried and served with green curry dipping sauce.
  • Karin K.
    Karin KovitvongsaOctober 20, 2011
    Awesome sushi, great place for a bite before hitting the town. BYOB which is always nice. Love their Po Boy Roll (not offered at South Coast).
  • Jackie F.
    Jackie FrederickFebruary 25, 2013
    Been here 5+ times
    Love their white dragon roll and the tuna on top special was also awesome!! Sunday nights are not as packed here either
  • Ryan
    RyanJanuary 25, 2012
    Then Chef special Crab Cakes in fried wontons was pretty sweet action! White Dragon roll never fails to please my tummy either!
  • Angela W.
    Angela WMay 12, 2013
    Best veggie roll I've had is the Japanese pumpkin/cream cheese/ jalapeño / spicy mayo /cilantro
  • Laney B.
    Laney BSeptember 13, 2011
    White dragon role, spicy tuna & the waiter recommendation were delicious! Great service, ambiance, food. 2 thumbs up
  • Dan M.
    Dan MelilloMay 27, 2011
    My favorite sushi spot in Chicago. Everything about this place is sublime; especially the Coast Crab maki.
  • Jenny R.
    Jenny ReynoldsFebruary 29, 2016
    Try the firecracker special...soo worth it!
  • Rebecca R.
    Rebecca RickertOctober 14, 2014
    Love the white dragon roll and has crazy good really fresh nigiri
  • JoJo
    JoJoApril 23, 2011
    Ask for the angry salmon...not always on their specials but they can always make it. So good!
  • Claudia C.
    Claudia CastroDecember 10, 2011
    Tried many different ones but the Spicy Salmon was my favorite. Service was great!
  • Greg G.
    Greg GuidoAugust 4, 2012
    Been here 5+ times
    Interesting policy - if they deliver the wrong roll and remake it you are charged for both rolls if you've had more than one piece because that means 'it was acceptable.' I don't think I'll be back
  • Cyndie C.
    Cyndie CarlsonNovember 23, 2013
    Don't bring a big group here & act like your having fun, the couples will complain that your to loud.... Really who is that lame at 10 pm on Friday night????!!!!
  • Pocket S.
    Pocket SunSeptember 6, 2014
    Great sushi! A little pricey but it's pretty much worth it.
  • Phil H.
    Phil HanstadFebruary 16, 2012
    Po'Boy roll is what's up. Biggest and best sushi roll I've ever had
  • Raed M.
    Raed MansourSeptember 22, 2011
    The place is "intimate" but I think it's overcrowded and felt like I was on a date with the couple next to us. Sushi is very good though.
  • Jackie Q.
    Jackie QuintanaJanuary 26, 2013
    It was OK...not the best, not the worst. Get the spicy miso soup!
  • Natalie U.
    Natalie UngerOctober 5, 2011
    Sushi doesn't tend to taste very fresh in Chicago, but is really good here.
  • Paula G.
    Paula GarciaApril 19, 2010
    One of the best sushi in Chicago and its BYOB! Make sure you make reservations, gets crowded in the weekends.
  • Jill
    JillSeptember 5, 2014
    Been here 10+ times
    Ugh. loved this place since it opened. had raging bday parties here. dreamt about the white dragon. But the past 2 years the service has been so disappointingly slow. #TooMuchGoodSushiTooWaitThisLong
  • Tyeise H.
    Tyeise HuntleyDecember 19, 2013
    Yes, delicious. Loved the white dragon and the ambience.
  • Rebecca P.
    Rebecca PrindableJune 3, 2010
    loud and busy but amazing sushi. BYOB. Suggest reso. fun crowd. friendly and great service.
  • Kimberly W.
    Kimberly WolfsonDecember 31, 2009
    Must try the Toro (fatty tuna) sashimi or nigiri. I think it's so good sashimi style is sufficient. No rice needed!!!
  • Leila H.
    Leila HarrisJune 30, 2014
    Try everything its all delicious!
  • Thurgood C.
    Thurgood CoatsAugust 21, 2014
    Poboy roll was big and tasty.
  • Key B.
    Key BerriosSeptember 15, 2012
    The Wasabi Shumai was awesome!!!! Try it!!!
  • Laura W.
    Laura WMarch 14, 2016
    Best BYOB sushi in Chicago
  • Nick H.
    Nick HamlinOctober 9, 2010
    Zagat has the menu but expect to pay $1~2 more for each item when you finally arrive. Plus, the nigiri is actually PER item, not two-fer. I walked away spending nearly twice what I expected.
  • Julie F.
    Julie FeketeJuly 28, 2014
    Great BYOB sushi restaurant.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    John Anderes, chef of Telegraph Wine Bar, eats here on his nights off. He loves the Dragon roll. Read more
  • Megan K.
    Megan KlāwitterFebruary 29, 2012
    Dragon Roll. Don't ask questions, just do it.
  • J W.
    J WhiteMay 5, 2014
    I enjoyed it. Nice atmosphere good food..
  • Sarah E.
    Sarah EnrightDecember 26, 2014
    BYOB. And limited BYOB.
  • David D.
    David DodgeMay 13, 2012
    The spicy miso is so good
  • Jenny L.
    Jenny LeighJanuary 12, 2012
    Been here 5+ times
    The Dragon Roll is the absolute best!
  • vittoria s.
    vittoria schizasJuly 15, 2010
    Bring lots of byob cuz the portions are extra small.... pass !!
  • Brian S.
    Brian SingletonFebruary 25, 2013
    Spicy Miso Soup was awesome
  • Carmen K.
    Carmen KhanJanuary 22, 2015
    Volcano roll is my favorite.
  • Bennett D.
    Bennett DillyOctober 1, 2011
    White Dragon. White Dragon. White Dragon.
  • Designkitchen
    DesignkitchenMarch 23, 2010
    BYOB spot that is always crowded. Enjoy amongst friends.
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