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Cochon Butcher

Sandwich Place, Southern / Soul Food Restaurant, and BBQ Joint$$$$
Lower Garden District, New Orleans
  • The folks at Epicurious and Food Network like this place. Would you agree?
    • Epicurious
    • Food Network
  • Gloria C.
    "try the pancetta mac and cheese, pork belly sandwich & duck pastrami"(22 Tips)
    Lewis W.
    "We loved the fried alligator and the ribs with pickled watermelon."(17 Tips)
    LeeAnne S.
    "The fried boudin with pickled peppers is delicious!"(7 Tips)
    Joel R.
    "Cucumbers, pork cheek, and alligator were all delicious."(13 Tips)
537 Tips and reviews
  • sandwiches
  • mac & cheese
  • pork
  • oysters
  • fried alligator
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  • Popular
  • Recent
  • Eater
    EaterJanuary 28, 2013
    Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
  • Serious Eats
    Serious EatsNovember 6, 2013
    Cochon Butcher is a wonderland for meat-lovers, the Willy Wonka Factory of delicious deli-meats, and for in our opinion, the Cold Roast Beef sandwich is the golden-ticket.
  • Eater
    EaterMay 17, 2012
    Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]
  • Epicurious
    EpicuriousOctober 2, 2014
    Saddle up to one of the shop's high-top tables and order one of Link's killer sandwiches (the house muffaletta and cold roast beef are recommended) and take a pound of andouille sausage to-go. Read more
  • Kathleen V.
    Kathleen VargasNovember 11, 2016
    Mac and cheese is very good. Cuban,BBQ pork, and Le Pig Mac top sandwiches to try. Everyone is super friendly. Also don't be shy to ask to try their sausage. They would gladly let you sample it.
  • Mike W.
    Mike WinstonJuly 25, 2014
    A meat-lover's paradise. Love everything at this place, but don't miss the Fried Alligator, Fried Boudin, Rabbit & Dumplings, and Chocolate Peanut Butter Pie. Read about it on WinstonWanders below!! Read more
  • Rafi S.
    Rafi SyedMay 9, 2013
    Overall phenomenal. Get the cochon for sure, it's like a pulled pork hamburger patty which has been pan fried. Great whiskey selection as well, which isn't so filling, so you can eat more.
  • Ben K.
    Incredible house cured meats and sandwiches from Donald Link. Try the smoked pastrami by the pound. Eat the muffuletta, BBQ pork sandwich, and pretty much anything else that catches your way.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    This is another very legit version of boudin. It's a little murky because of the seasoning, which works perfectly with the creole mustard for dipping and the chilis on the side to make it all pop. Read more
  • CNN
    CNNApril 10, 2015
    Though some muffulettas are served cold, at Cochon Butcher the bread is toasted and the meats are warm, held together with a generous spread of house-made, slightly briny and bright olive salad. Read more
  • Tina L.
    Tina LaffertyMay 16, 2013
    Get the sweet and spicy brisket sliders, Brussel Sprouts, homemade chips and the must have libation, the Honey Boo Boo. Just delicious! Great ambiance and worth coming out to. Loved it
  • Ana P.
    Ana PratoDecember 1, 2014
    I really recommend the smoked turkey sandwich. Bought 1lb smoked turkey(delicious), a package of 4 boudin sausages(VERY hot) plus a slice of lemon cheesecake(really really good)
  • Pete
    PeteMay 1, 2016
    Had the pork belly sandwich. Really good, the meat was tender and the sandwich was flavorful. Wish it was a little bit bigger and had a different type of bread. The bread can get soggy fast
  • Eduardo H.
    Eduardo HalvorssenSeptember 11, 2017
    EVERYTHING!!! We had BBQ Pork sandwich and it was amazing! We had the Cajun Pork dog and it was amazing as well!!! Would definitely come back next time I'm in New Orleans...
  • Eater
    EaterOctober 5, 2011
    A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
  • Adrian P.
    Adrian PhillipsMay 14, 2015
    Muffuletta, Cajun Dog, coleslaw and brussels sprouts were spot on. Be sure to try the sweet potato habanero hot sauce if you need an extra kick on your tasty sandwich. Great lunch spot in New Orleans
  • J. Francisco P.
    J. Francisco PartidaDecember 8, 2017
    Wow, great Deli in the warehouse district. A friend recommended the place and it did not disappoint. Friendly and quick service, fantastic delicious food. Must try.
  • Christina M.
    Christina MaciasMarch 25, 2013
    It gets pretty busy here but worth the wait. It's owned and run by the next door restaurant, Cochin, where Butcher is the more casual restaurant. You can eat in or order to go. Everything is delicious
  • david c.
    david changApril 26, 2011
    favorite restaurant in new orleans. roasted oysters, rabbit & dumplings, fried alligator. great bar scene...all the meat courses are tasty but the vegetables & sides are highly underrated. so good
  • Jing Jing L.
    Jing Jing LiMay 26, 2017
    Everything is delicious. The coppa steak special is maybe the best sandwich I've ever had. Mac & cheese is delicious. Duck pastrami sliders are so smokey and flavorful.
  • Rebecca S.
    Rebecca SeligsteinJuly 30, 2013
    This is for the regular Cochon- Def for the adventurous eater. Faves included oysters w garlic chili, pork rillette, liver cheese, head cheese. Fun to get a bunch of small plates, perfect for sharing.
  • Ignaura T.
    Ignaura TejedaDecember 31, 2015
    We had the Muffaletta and the Moroccan Spiced Lamb. They were both great! The Muffaletta was enough to share. Ordered a side of potatoes salad and loved it.
  • Tiran D.
    Tiran DaganJanuary 3, 2013
    I had the ryals pit smoked ham sandwich with thin onion rings and a light mayo based sauce. My wife had the pull pork sliders and said she could eat teM all day long! Love their sweet potato hot sauce
  • ThisGirlCanEat
    ThisGirlCanEatMay 24, 2013
    NoLa must for authentic Southern eats & soul food classics. Belly up to the bar for well-mixed cocktails, try the ribs w/ pickled watermelon & don't miss the Louisiana Cochon. You can thank me later.
  • PureWow
    PureWowJune 6, 2016
    This NOLA hot spot makes sandwiches with a Cajun slant. Order the Muffaletta, which is sliced capicola, mortadella, salami and provolone on a fluffy sesame seed bun. Read more
  • Stephen S.
    Stephen SmytheJune 23, 2015
    Links casual venture situated next Cochon has a poo culture atmosphere highlight by uniquely named drinks and butcher shop favorites with a twist. Try Rock'n Rye and the Sweet Potato Jalapeño sauce
  • Vanessa T.
    Vanessa TDecember 23, 2016
    Delicious custom cured and smoked meats and Southern comforts. Had the muffaletta, mac and cheese, brussels and boudin and everything was tasty and fresh. Definitely need to come back and try more!
  • Lorenzo
    LorenzoApril 21, 2015
    The best meal I had in New Orleans, and it was a simple sandwich. Pork belly on toasted white bread is transcendent. Service was spectacular. Go here. Don't fear the lines - they move quickly.
  • Caitlin Mae B.
    Caitlin Mae BurkeMarch 3, 2013
    My heart weeps when I realize I live 1k+ miles away from here. At Cochon: cheeks, fire roasted oysters, and the perfect oyster bacon sandwich. Butcher is HIP- bacon melt was the stuff of dreams.
  • TripExpert
    TripExpertMay 28, 2015
    From Frommer's, one of our expert reviewers: "All hail Cochon chef Stephen Stryjewski ... We do believe he fires on porcine synapses, as he has an effortless way with all things pork." -On TripExpert Read more
  • Steve G.
    Steve GoyetteDecember 5, 2013
    Looking for a quick dinner, off the French Quarter and walked into this place. One of the best decisions I've had in NOLA. Truly delicious meal and a great spot to just sit and enjoy.
  • Amy G.
    Amy GraffJanuary 20, 2017
    The casual sibling of Cochon shines with takeaway items, incredible sandwiches, decadent desserts, unique regional sodas, beers, and cocktails. Love the brussels sprouts! Quick, attentive service.
  • Dave S.
    Dave SurganApril 8, 2012
    This place is magic. There is no wrong option on the menu. Seriously order anything. Best old fashioned I had in New Orleans. They make their own cherries too.
  • Tracy M.
    Tracy MooreFebruary 3, 2013
    My dinner was good, but the desserts are incredible. Get the banana pudding. Also, we sat outside and really enjoyed it. The ambience inside is casual and cool, but gets louder as it gets late.
  • Brad G.
    Brad GrahamNovember 23, 2013
    Muffaletta wich. Takeout lunch joint with an extensive sandwich menu. Around the corner from the famed Cochon, Cochon Butcher is a beer/wine bar and meat market combination in the Warehouse District.
  • Food Network
    Food NetworkAugust 4, 2014
    Cochon Butcher's pancetta mac and cheese is more than just a side dish, with its decadent combination of cream cheese and sharp white cheddar, plus a hint of tomato paste for tang. Read more
  • Benn E.
    Benn EganDecember 20, 2015
    This place is awesome. Tried the Brussels sprouts, Mac and cheese, cubano, muffuletta, and pork belly sandwich. All were great. Skip the muffuletta unless you love 'em. Other options are better.
  • BuzzFeed
    BuzzFeedAugust 16, 2016
    You’re not living right if you HAVE NOT tried boudin, yet. Get the best in town at Cochon Butcher. Chef’s also won a James Beard Award! Read more
  • Rob
    RobMay 30, 2013
    Great boucherie plate. Ask for the special bourbon, whiskey, and rye listing. Pineapple upside down cake for desert. Terrific service. What more could you ask for, great NoLa spot.
  • Kaitlin T.
    Kaitlin TJune 16, 2015
    Just unbelievably good. All homemade, such friendly staff, and yummy food. I sat in between two locals at the bar, one of whom eats there almost every day. Definitely legit!
  • SAM! F.
    SAM! FarrellMarch 5, 2013
    The pimento cheese fritters are to die for!!! Try the braised broccoli salad! Best seat in the house is at the kitchen bar! It's amazing to watch the kitchen do their magic!!!
  • Nicolas R.
    Nicolas RodriquezMay 27, 2015
    Get the charcuterie plate with a side of Brussel sprouts and a can or pint of whatever Southern Prohibition beer they have on tap.
  • Ken
    KenJanuary 6, 2014
    The Elvis king cake is filled with peanut butter, banana and house-cured bacon and topped with marshmallow and traditional Mardi Gras decoration. A small pink pig replaces the baby. @Gambit
  • Jon H.
    Jon HusseyNovember 20, 2012
    Everything here is good, but it's the wood-fired oyster roast that I never miss when I'm in NOLA. Perfect blend of heat and brine.
  • Brad G.
    Brad GrahamNovember 23, 2013
    Takeout lunch joint with an extensive sandwich menu. Around the corner from the famed Cochon, Cochon Butcher is a beer/wine bar and meat market combination in the Warehouse District.
  • Ron H.
    Ron HenryFebruary 21, 2013
    James Beard award winning chefs with amazing food priced so reasonably it draws a great mix of people. The food was soooo good I thought I was in heaven! There is no doubt that I will be back.
  • Nicole B.
    Nicole BirchMarch 24, 2013
    You can't go wrong with anything here. Personal fav is the Buck Board Bacon Melt. Great cocktails & bar food. Great selection of meats for take home cooking. Love the Boudin!!
  • Glenn E.
    Glenn EbertJanuary 28, 2012
    Elegant, classic & must on any NOLA itinerary. If you're in a large group, order a lot of small plates to sample all this James Beard award winning joint has to offer. Wash it down with a Tina Louise
  • Erin S.
    Erin Schulte CollierOctober 6, 2012
    Can't miss menu items: the fried rabbit livers with pepper jelly and mint and the okra. If you need a break from booze, great fresh lemonade and Abita root beer on tap.
  • Keith K.
    Keith KerrMarch 15, 2016
    An upscale new american butcher in the lower garden. Open seating and large windows. The Bacon oyster sandwich was amazing.
  • jake f.
    jake furstAugust 16, 2011
    for your requisite one really nice meal in NOLA, book in advance and come to Cochon. it's off the charts (they need new charts!). get real weird and eat fried's fantastic.
  • Craig O.
    Craig OlsonApril 30, 2013
    I honestly don't think you can go wrong here. The short ribs small plate was very good. If I was planning a trip back to Nola, I would leave two nights for Cochon.
  • Andrea P.
    Andrea PSeptember 10, 2013
    There is no place in the world that's better. Oysters, pork cheek, Mac and cheese, stiff cocktail. Great small plates and counter seating by the kitchen for solo diners.
  • Chris V.
    Chris VitaleJanuary 29, 2017
    Amazing. Amazing. Amazing. Seriously no place like it on earth. Highly recommend. HIGHLY! Seating and ordering rotation is like a science and it's working flawlessly!
  • The Daily Meal
    The Daily MealJune 9, 2011
    Get the Buckboard Bacon Melt with swiss, collards, and pepper aioli. The smoky bacon on this sandwich, cut lean with a tender texture, is a perfect representation of what this shop is capable of. Read more
  • Plwm B.
    Plwm BwmMarch 7, 2015
    This must be the best Sandwich shop ever to exist. Great quality produce too, make sure you get in early at lunch times as it get's very busy.
  • Gautam G.
    Gautam GuptaJanuary 6, 2017
    Possibly the best sandwich place anywhere. Just shockingly good! Muffaletta and Pork Belly were awesome, but my guess is you can't go wrong. Solid Mac.
  • The Daily Meal
    The Daily MealJune 8, 2011
    Chefs Steven Stryjewski and Donald Link do homemade meats and sausages on premises Cajun-style. Along with exotic salamis, there are Andouille, Boudin, and Tasso to satisfy those who love spicy food. Read more
    lovethesecities.comJanuary 23, 2014
    Chef's table all the way. Pork cheek and fried boudin balls a must. Order the Rabbit & dumplings for a trifecta!
  • Tobias R.
    Tobias ReiperApril 6, 2016
    Absolutely beautifully sourced meat!! The pulled pork sandwich and brisket sliders were lovely and a must try!!
  • Danny P.
    Danny PayneMarch 7, 2016
    Seriously the best pork belly so have ever had the pleasure to eat! Wow... Always a "can't miss" when I visit NOLA.
  • Mike C.
    Mike ChauDecember 31, 2012
    Try the Cochon Muffaletta - Third time's a charm. This is insanely good, but very different from the traditional muffulettas, as it is served warm. But I loved it.
  • Marlene E.
    Marlene EsquedaFebruary 1, 2014
    Try The Johnny Appleseed and Crossroads cocktails. The brussels sprouts and mac-n-cheese are great starters!
  • Ryan N.
    Ryan NixonNovember 21, 2016
    Foodie heaven, hip decor. Head cheese and boudin off the charts, but that's the tip of the iceberg. Innovative cocktails
  • The Daily Meal
    The Daily MealJune 23, 2011
    The smoky bacon on the Buckboard Bacon Melt with Swiss, Collards, and Pepper Aioli, cut lean with a tender texture, is a perfect representation of what this outstanding shop is capable of. Read more
  • Cole K.
    Cole KennedyFebruary 19, 2016
    The coolest, most friendly staff ever. I could sit here all day and drink beer. If the chicken salad sandwich is on the menu, GET IT.
  • Food & Wine
    Food & WineApril 20, 2011
    Star chef Donald Link's pork-centric Cajun restaurant serves traditional Southern cocktails like Sazeracs and mint juleps, small-batch bourbons and a selection of moonshine (i.e. corn whiskey).
  • Tom L.
    Tom LeeApril 1, 2013
    A serious cult favorite since it opened in 2006, Cochon is the domain of pork-loving chef Donald Link, proprietor of the popular Herbsaint and winner of a James Beard Award for his cookbook Real Ca...
  • Maraline G.
    Maraline GratiniOctober 13, 2016
    Pork belly sandwich and Moroccan lamb flatbread were both incredible. Lemonade and sofa are overpriced however. Brussels sprouts were the best I've ever had.
  • Stephen L.
    Stephen LegaultOctober 30, 2014
    I wish I had more time to come here for more meals! Definitely get the brussel sprouts as a side!
  • Jessica Y.
    Jessica YardOctober 31, 2012
    The lima beans were actually the best thing I have ever eaten! Great atmosphere, great food, this place is a must. I'll be back every trip to NOLA.
  • Kate F.
    Kate FurstFebruary 6, 2011
    Everything here is outstanding. Started with the smoked ribs, cabbage salad, and boudin. Followed with the cochin and smothered greens. Finished up with absurd carrot cake. This place is a MUST
  • Elia A.
    Elia AlbarranMay 14, 2016
    Lamb sandwich is beyond perfection. Don't skip on the boudin, which could be the best I've ever had.
  • Brian N.
    Brian NesbittApril 30, 2013
    Been here 5+ times
    The Buck Board Bacon Melt is quite possibly the best sandwich I've ever had. I dream about it. I would travel back to NOLA just to eat it.
  • Jean-christophe D.
    Jean-christophe DuplatAugust 18, 2017
    Probably the best burger in town, amazing Concept, cool place even if service is not the nicest.
  • Denette
    DenetteSeptember 28, 2015
    Fried alligator and alligator cheesecake and pork done many ways! Delish!! Great drinks and service!
  • Jamie M.
    Jamie MartinNovember 7, 2010
    Try the hot dog--it is homemade with creole mustard, pimiento cheese, and chili made with black-eyed peas and homemade chips...absolutely incredible. Order a side of mac and cheese with pancetta.
  • Epicurious
    EpicuriousOctober 12, 2010
    This eatery was one of the first to open in New Orleans after Katrina, and it's a joyous celebration of Louisiana's Cajun roots. Try the homemade andouille sausage in a traditional gumbo.
  • Valentin G.
    Valentin GuerinMay 1, 2015
    Stop by for a quick pork belly sandwich and a fresh beer, or dinner at the restaurant. Everything is awesome!
  • Jessica L.
    Jessica LlanesAugust 4, 2010
    Been here 10+ times
    Butcher is one of my favorite places any time. Drop in for Sunday brunch, a lunch sandwich or late evening small plates. I have yet to have a bad meal here. Out of town guests love it as well.
  • Randy R.
    Randy RosenbergApril 29, 2013
    Do not neglect the rabbit and dumplings. Irreverently delicious! Also keep in mind that it is very filling and a big appetizer is unnecessary
  • Amy G.
    Amy GraffApril 2, 2012
    Everything here is amazing. Get the daily specialty po' boy and snag a ton of sausage to go. Beef jerky is life-changing. Also, bacon pralines!
  • Ross J.
    Ross JonesApril 22, 2013
    Get there before 1130 or wait in an ever growing line. Either way, worth the wait for great pig sandwiches.
  • ECava
    ECavaJuly 19, 2011
    Been here 5+ times
    A "MUST EAT" destination while here. Fried/grilled oysters are unreal. Fried alligator bites. Anything porky or seafoody or beefy is amazing here, as are the libations.
  • molly w.
    molly washamSeptember 7, 2015
    The mac n cheese is quite possibly the best I've had in my life (and I've been #blessed with a lot of mac n cheese)
  • Epicurious
    EpicuriousAugust 23, 2010
    If you want hip Cajun food without pretenses, the is the place for you. Try the rabbit and dumplings served in a cast-iron skillet: the perfect tribute to traditional New Orleans cuisine.
  • Samantha H.
    Samantha H.May 7, 2012
    Get the pork belly sandwich, pork sliders and the mac n cheese. Really awesome food and friendly staff. We even came back for breakfast lol
  • Chris H.
    Chris HarveyOctober 7, 2011
    The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans ware house. A little more pricy than most NOLA places but worth it.
  • Dia Q.
    Dia QirrehApril 28, 2013
    Everything was delicious as expected but I didn't think the dessert would be amazing too! The Black Velvet Cake was to die for!!!
  • Deborah G.
    Deborah GebhardtMarch 9, 2013
    Probably our best meal in New Orleans. Roasted oysters were amazing. Alligator was fun. Pork with turnips was ultimately the prize winner!
  • Celal
    CelalSeptember 13, 2016
    We love the sandwiches and colselaw salad. The decoration of the place is also awesome.
  • Vino50: Grape American Road Trip
    Try the Mushroom Salad With Deep Fried Beef Jerky - #mushroom salad with deep fried beef jerky at Cochon, New Orleans. #foodporn #nomnomnom
  • Eric N.
    Eric NellFebruary 2, 2013
    The Cuban sandwich has a jalepeno chimichuri that is not mentioned in the description. Still delicious but that flavor dominates the sandwich. Now you know.
  • Chow Down Detroit
    Chow Down DetroitDecember 28, 2014
    The pork belly sandwich and marinated Brussel sprouts were Devine. I love this place!
  • Vino50: Grape American Road Trip
    Try the Fried Alligator With Chili Garlic Aioli - Fried alligator tenderloin with chili garlic aioli at Cochon, New Orleans
  • Paula C.
    Paula CeballosJuly 26, 2013
    The experience was just awesome- delicious boucher plate-home made, follow by smoked ham. Must finish with the blueberry icecream
  • Deanna P.
    Deanna PostlethwaiteOctober 9, 2013
    Bbq pork sandwich is to die for! Love the sautéed brussel sprouts as well
  • Matt R.
    Matt RobinsonMarch 13, 2012
    Oyster roast is one of the best things you can eat....pretty much ever. Also get the thing with the cochon and the turnips and stuff.
  • Norman E.
    Norman EllisFebruary 3, 2017
    The porkbelly sandwich made me swoon. The B&B pickles were so good I bought a bottle.
  • Stella P.
    Stella ParkOctober 5, 2013
    Order: Louisana Cochon, boudin, alligator, Mac & cheese, fried oyster to share for 3 girls. The table bread is warm and buttery!!!
  • Elizabeth B.
    Had the mufalletta and didn't love it. Bacon praline cookie was good but so so rich. Charred Brussels sprouts were very delicious
  • Eric D.
    Eric DNovember 1, 2014
    Right around the corner from Cochon restaurant, killer sandwiches and charcuterie. Get some tasso ham to take home!
  • Debbie s.
    Debbie smithApril 29, 2013
    We ordered several of the "small" plates and shared them. Everything was outstanding. I love the atmosphere and the great service.
  • Adam James Realty
    Adam James RealtySeptember 17, 2015
    The Gambino sandwich was delish! House made meats make it. Bread was light and add a touch of the sweet potato hot sauce.
  • Jeremy F.
    Jeremy FisherJanuary 21, 2015
    Cochon Butcher's Muffaletta is one of the world's great sandwiches and approximately 100x better than Central Grocery's
    USA TODAYNovember 22, 2010
    Cochon, known for rustic Cajun fare and hearty pork meals, serves a variety of oyster dishes. Knowlton's not-to-miss include the oyster and meat pie and oyster BLT. Read more
  • Brandi B.
    Brandi BruceNovember 28, 2015
    Amazing food, great atmosphere. Show up early because the crowds are large
  • ajay r.
    ajay rajaniJanuary 19, 2013
    May be one of the best restaurants Ive been to. Listen to ur waiter, ours told us what to order and we couldn't have been happier
  • Plwm B.
    Plwm BwmMarch 19, 2015
    You can't come to New Orleans and not visit here. Even better since they extended the premises. The marinated sprouts are a revelation
  • Find. Eat. Drink.
    Find. Eat. Drink.July 5, 2011
    When chefs visit New Orleans, this tops their list of places to eat. Fantastic fried rabbit livers, house-made boudin, and lots of pork.
  • Estrella
    EstrellaMarch 9, 2010
    Sit at the bar if possible & order as much of the menu as you can! Every last dish is delicious and if you're really nice the bartenders might buy you a round of the cleanest moonshine you can find!
  • Odo
    OdoOctober 15, 2012
    Great sandwich shop, definitely the best muffuletta in NOLA, all under the command of award winning chef Donald Link. Full review... Read more
  • Angela L.
    Angela LApril 15, 2017
    Everything. Meats are outstanding, pickled goods first rate. Never miss it.
  • Lewis W.
    Lewis WallaceOctober 2, 2011
    Delicious everything. We loved the fried alligator and the ribs with pickled watermelon. And the cocktails ... outstanding. Try the Apple Bobber.
  • Anthony H.
    Anthony HAugust 30, 2012
    Come early or late. If you make it at lunch time expect a long line. Typically out the door. Always open, even during the hurricane!
  • Neauxla G.
    Neauxla GirlApril 10, 2010
    Sandwiches are AMAZING here try the Gambino, Cuban, or get the Pulled Pork which you will find is highlighted not because its swimming in an overpowering sauce but its amazing marinade and natural fla
  • Shanell P.
    Shanell P.May 21, 2012
    Everything is good!! Duck pastrami sliders, lamp shank sandwich, turkey sandwich, and like I said everything else on the menu!!
  • Mike C.
    Mike ChauDecember 29, 2012
    Try the Chocolate Peanut Butter Pie - With candied spicy peanuts. One of the best peanut butter things I've eaten.
  • Tal S.
    Tal SafranDecember 1, 2012
    Wow. Everything I had hear was delicious. I went with small plates: gumbo, ribs, charred brocoli, and apple pie.
  • Melissa B.
    There is a restaurant and then right down beside it is the actual butcher. The butcher is where we ate and it was AMAZING
  • Paul C.
    Paul CunninghamMarch 18, 2017
    Excellent muffaletta. Good meats, toasted sesame bun, and excellent pickles - good snap.
  • Michael V.
    Michael VentolaJuly 31, 2015
    Wood fired oysters with chili garlic sauce is incredible! I could eat those non stop. Fabulous, do have.
  • jake f.
    jake furstJune 3, 2011
    you have made a good decision; this is best restaurant going in NOLA right now. everything is fantastic, and don't be afraid to get weird.
  • Philip
    PhilipJune 28, 2013
    I loved the fried liver on toast appetizer. A hip, energized place which was a short walk from our hotel.
  • Kira F.
    Kira FisherDecember 24, 2013
    Mac n cheese is ok, but the pastrami sandwich is the platonic ideal of sandwiches. Muffaletta is excellent as well
  • rhea s.
    rhea sunshineNovember 9, 2010
    Fried alligator and the boucherie plate equals a good meal, sit at the food bar, you'll get to watch everything and get tortured with all the food getting sent out.
  • Greg P.
    Greg PalmerFebruary 13, 2012
    Great food with the friendliest service around. Go for the alligator, the boudin, and the restaurant's namesake, the cochon.
  • Vino50: Grape American Road Trip
    Try the Cracklins - Fresh cracklins. That's fried pig skin if you don't know. At Cochon, New Orleans. #foodporn #pork #nomnomnom
  • Sheela M.
    Sheela MadhaniApril 30, 2013 vegetarian food at a very non vegetarian restaurant ever!!!!! You will not be disappointed! the chef!
  • GourmetLive
    GourmetLiveOctober 17, 2010
    Think: Cajun boucherie meets New York deli meets wine bar. South Louisiana staples like andouille and boudin are a little less country, a little more rock-n-roll here.
  • Gambit New Orleans
    Gambit New OrleansSeptember 6, 2012
    Try Cochons Asian inspired alligator, the fried chunks of gator are topped with a touch of chili-garlic aioli.
  • Perlititita C.
    Great place to have lunch. The cochon muffaletta is delicious!
  • Willem D.
    Willem DriebergenNovember 11, 2017
    Great food, very tasty and good mac and cheese! Staff friendly👍🏼
  • Errol C.
    Errol CatanesOctober 7, 2011
    First time here in NOLA and it's like I struck gold finding this place. Had the fried gator and Smoky Mary and feel sorry for the next Cajun place that I try cuz they put the bar up.
  • Tiffany L.
    Tiffany LarsonMarch 13, 2016
    The Cochon Muffaletta was delicious! And I strongly recommend the marinated brussels sprouts!
  • Brian E.
    Brian ElizardiAugust 27, 2011
    Free street parking after 6:00pm. A great place to take out of town guests. Make sure to schedule a reservation though.
  • Alice
    AliceJanuary 2, 2013
    Fried alligator, roasted oysters, pork cheeks, ribs, cochon, rabbit dumplings and bayou St cocktail.
  • Richard W.
    Richard WassermanMarch 31, 2014
    Cubano Sandwich is awesome. Tons of meat, and the bread isn't too thick and hard like some Cuban sandwiches
  • Mike C.
    Mike ChauDecember 31, 2012
    Try the Triple Chocolate Chubby Cookie - One of the best chocolate cookies I've had. So fudgy.
  • Tom T.
    Tom TarantoFebruary 19, 2016
    The spicy lamb was awesome! Plus the local beers! It was so nice we went back twice!!!
  • Tom J.
    Tom JMarch 14, 2012
    Imbibe Magazine recognized Cochon Butcher for having the Best Far Food in the South in their March/April 2011 Southern Issue
  • Ruben F.
    Ruben FloresJanuary 8, 2016
    Great food! Try the pork belly sandwich and share some Mac & cheese and boudin!
  • Chuck B.
    Chuck BennettDecember 31, 2011
    The eggplant shrimp dressing is the best I ever had. A little pricey and crowded but they have a lot of origional foods.
  • Marc C.
    Marc CDecember 5, 2017
    Been here 5+ times
    Everything is great here, but I wouldn't pass-up the Pig Mac. Or the brussel sprouts!
  • Thomas M.
    Thomas MorganOctober 13, 2017
    Cubano has incredible smoked flavor. Le Pig Mac is a pork takeoff on the McD classic. Good but guilty afterward.
  • Brian S.
    Brian SinclairJuly 26, 2012
    Everything on the menu that I tried was awesome! You can't go wrong with anything you choose!
  • Vino50: Grape American Road Trip
    Try the Pork Shoulder - Insanity! #Pork shoulder steak with mayo and pickled veggies @cochondining New Orleans. #foodporn #nomnomnom
  • Chow Down Detroit
    Chow Down DetroitDecember 28, 2014
    Their plates and bowls are awesome and they are for Sale!
  • George L.
    George LeeMay 18, 2015
    Lamb sandwich is excellent and I think I used 1/3 of the yellow sweet potato habanero sauce here
  • Craig W.
    Craig WilsonMarch 19, 2013
    Literally cannot lose, but go for the pork belly sandwich w cucumber and mint.. Grab a glass of white wine and class it up
  • Gambit New Orleans
    Gambit New OrleansFebruary 6, 2013
    Cochon's rabbit and dumplings is served with a hearty white gravy; a great way to enjoy rabbit! Read more
  • Paraag S.
    Paraag SarvaJuly 25, 2011
    Best restaurant in NOLA! Get the BLT with Fried Oysters and the pulled pork. Family-style dining is a must. Read more
  • John D.
    John DiosdadoOctober 22, 2012
    If the smoked rabbit and cornbread dumplings is the special, get it. It's the best thing I've ever had in New Orleans.
  • Mitch R.
    Mitch RothenbergDecember 29, 2014
    Absolutely love this place. Went two days in a row. Cubano beats Muffuletta. Get the boudin.
  • Anna T.
    Anna ToujasSeptember 8, 2013
    The pork belly spoke beautiful pork poetry to me. The cracklings are ridiculously amazing.
  • Doug W.
    Doug WMay 14, 2017
    Killer sandwiches, all about the pig. Pass on the Cochon Restaurant around the corner and head directly here.
  • Diandra E.
    Diandra EsparzaJune 5, 2016
    Rabbit & Dumplings is a must. Ham hock was also good. Lemon poppyseed cake was good.
  • Whitney S.
    Whitney SnyderSeptember 3, 2012
    Everything here is great. Be sure to get a cocktail.
  • Jennifer K.
    Jennifer KlingDecember 27, 2013
    Amazing sandwiches, amazing cocktails, amazing brussels sprouts, and bacon pralines. OMG I need a cigarette.
  • Tom A.
    Tom AndersonSeptember 14, 2013
    Been here 5+ times
    Popular but a bit overhyped I'm afraid, and a too heavy hand on the pepper across several dishes. Cochon Butcher tasted better than the restaurant
  • Hudson Sutler
    Hudson SutlerJuly 20, 2017
    Le Pig Mac. Just imagine what the rest of the menu is like when their most famous dish is a Big Mac recreated with sausage patties. Read more
  • Richard R.
    Richard RevillaOctober 18, 2014
    You know what you came here for pig (Cochon) so order a pork dish. It's amazing.
  • Ella S.
    Ella SpeakesJanuary 11, 2014
    The wood fired oysters with chili sauce were amazing. Great service, food & atmosphere.
  • Nicholas D.
    Nicholas DoyleNovember 19, 2011
    Order the Roasted Broccoli. Slivered Onions, Garlic, Pine Nuts and Broccoli make a simple side so powerful you might lose yourself.
  • Kelly W.
    Kelly WongMay 14, 2015
    The butcher shop for meat was better than the restaurant! They even vacuum seal your meat!
  • Brendan R.
    Brendan RastetterAugust 15, 2014
    The boudin is wonderful and you're not going to find a better hot muffaletta anywhere else.
  • Vino50: Grape American Road Trip
    Try the Pork Cheeks - #pork cheeks with cauliflower purée and beet relish @cochondining New Orleans #foodporn #nomnomnom
  • Missy
    MissyJuly 27, 2014
    Amazing food. Get the Mac & Cheese, the oysters, and the small plate of ribs. 😋
  • Norrin R.
    Norrin RaddOctober 30, 2013
    Amazing food - the people who work there aren't very friendly... Just sayin'. Be prepared to order.
  • Vonia
    VoniaAugust 24, 2014
    Le Pig Mac, Stuffed Pretzel, The Boudin... The Macaroni & Cheese was not impressive; Next Time: Whole Suckling Cochon @ 9/lb, minimum 30 = 270!!!!!....
  •  ℋumorous
     ℋumorousMay 21, 2013
    Try the Fried Livers With Pepper Jelly & Toast
  • Jenna A.
    Jenna ArnoldNovember 30, 2013
    It was amazing! The pastrami and Le pig Mac were both great choices!
  • Jess M.
    Jess MartinJanuary 19, 2017
    Awesome Muffuletta!!! The sweet Potato Habanero hot sauce was really good as well.
  • Michelle W.
    Michelle WilesNovember 24, 2014
    Muffuletta is soo good (and huge!) big enough to share for sure. It's also quite pungent - bring gum
  • Gloria C.
    Gloria ChinFebruary 21, 2013
    Been here 5+ times
    try the pancetta mac and cheese, pork belly sandwich & duck pastrami, muffaletta
  • Tom J.
    Tom JMarch 14, 2012
    Imbibe Magazine recognized Cochon Butcher for having the Best Bar Food in the South in their March/April 2011 Southern Issue
  • Renae M.
    Renae MasonOctober 25, 2017
    Go here for a Muffaletta - this place is serious about their meat. Modern and casual vibe.
  • Xander H.
    Xander HudsonDecember 6, 2017
    Cubano was excellent, brisket sliders divine, mac n'cheese very good.
  • Bianca P.
    Bianca PadillaJuly 17, 2015
    Bbq sandwich and have to try the Mac n cheese! Jalapeño drinks fantastic too.
  • Michelle C.
    Michelle C.August 28, 2012
    Food and Wine "Best Sandwich Shops" - Cochon muffuletta, with house meats and olive salad
  • Sarah B.
    Sarah BastianJune 16, 2013
    The rabbit dumplings and boudin are excellent.
  • Jonathan W.
    Jonathan WebberNovember 30, 2016
    Don't be afraid to order bulk meats from the deli counter. Capocollo was terrific.
  • Lauren Z.
    Lauren ZulloOctober 25, 2014
    Fried alligator is so tasty and really tender! Bacon pralines are a must.
  • Daniel J.
    Daniel JongenMay 8, 2016
    Cool spot, great food! no more to be said.... actually not very healthy options but so tasty!
  • Vino50: Grape American Road Trip
    Try the Chocolate Peanut Butter Pie - #chocolate #peanutbutter pie @cochondining New Orleans. #orgasm #foodporn #nomnomnom
  • Jeff C.
    Jeff CarterAugust 22, 2014
    Been here 5+ times
    Great cocktails and very creative food. Had a wonderful piece of drum here
  • Josh F.
    Josh FerraraDecember 21, 2014
    Buckboard bacon melt, Mac and cheese, hot boudin, cocktail, go!
  • Kasime M.
    Kasime MirskyApril 30, 2011
    If you're feeling a bit overstuffed and out of it, finish with a shot of moonshine, it will wake up the conversation at the table :)
  • Jeremy C.
    Jeremy CookerJanuary 30, 2013
    Been here 5+ times
    They'll make you a vegan sandwich if you ask - just say turkey, hold the turkey and dairy.
  • Ray B.
    Ray BorkmanApril 5, 2012
    Louisiana Cochon is excellent. It's no Husk in Charleston, but it's still a great meal...
  • Matt D.
    Matt DermodyAugust 2, 2015
    Le Pig Mac with a side of Mac. Cocktails are good but the draft beer selection blows
  • Alex M.
    Alex MizrahiOctober 18, 2012
    If you like pork this place is for you! Amazing Cajun food and strong cocktails. GO HERE.
  • Ryan V.
    Ryan VanasseJune 18, 2013
    I tried the Cochon and it was the best thing I had in NOLA. Incredibly satisfying.
  • Matt N.
    Matt NJanuary 29, 2012
    Been here 5+ times
    Place is a gem. Everything is amazing here. Pork gumbo owns every other gumbo in town.
  • kate k
    kate kSeptember 14, 2014
    Aside from the food, the music is awesome - NKOTB, Bobby Brown, Beastie Boys, etc
  • Sri Himesh B.
    Sri Himesh BobbiliNovember 29, 2014
    You MUST spare some tummy real estate for this place . amazing food
  • Morgan J.
    Morgan JohnstonFebruary 25, 2011
    bloody marys here are of the pepper and spice variety rather than horseradish. If that's you're thing - definitely worth it.
  • Lauren
    LaurenSeptember 27, 2017
    Loved the turkey sandwich with no sprouts.
  • Chef Patrick w.
    Everything I've had here is good. I love to stop by and get a muffalata now and then.
  • Erica R.
    Erica RehrApril 29, 2013
    Everything we ordered is to die for. Must orders to share: oyster roast, ribs, fried alligator.
  • Gabrielle A R.
    Everything is great here. vegetarian and non vegetarian food both are amazing.
  • LaNeshe
    LaNesheDecember 14, 2013
    Get the Cubano and put some of their sweet potato habanero hot sauce on it.
  • Josh F.
    Josh FerraraDecember 30, 2013
    Order the Buckboard Bacon Melt. Trust me, it will blow your mind!
  • Allison K.
    Allison KasicNovember 14, 2016
    Pulled pork sandwich and mac and cheese and both A+
  • Kristin
    KristinJanuary 4, 2015
    Pretty much anything on the menu is great! Brussel sprouts were fantastic!!
  • Jack S.
    Jack SorokinJuly 15, 2011
    The BBQ pulled pork sandwich is amazing!!! This place has an awesome vibe and delicious food.
  • Joel R.
    Joel RojoMarch 24, 2013
    Cucumbers, pork cheek, and alligator were all delicious. This place is awesome
  • Jia O.
    Jia O.May 24, 2016
    Mac n cheese is smoky with a kick! Pork belly sandwich was good
  • Gloria C.
    Gloria ChinFebruary 19, 2013
    Been here 5+ times
    try the pancetta mac and cheese, pork belly sandwich & duck pastrami
  • Jamie M.
    Jamie MackMay 15, 2014
    Pork stew special was awesome and the banana bread pudding was delicious.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Cochon Butcher as seen on Best Thing I Ever Ate , The Layover , Meat And Potatoes , No Reservations , Food Paradise Read more
  • Lauren P.
    Lauren PlochJanuary 6, 2013
    Loved the muffuletta! There was no pancetta in my pancetta Mac 'n cheese, though.
  • Ella E.
    Ella EvansSeptember 2, 2016
    Try all the sandwiches. Live happy.
  • Adam W.
    Adam WongDecember 3, 2011
    Eggplant and shrimp dressing was amazing. Chef also started us with an amuse bouche
  • Jamie M.
    Jamie MartinJuly 9, 2010
    Get the Louisiana Cochon--UNBELIEVABLE. Finish it off with a shot of their Moonshine (not usually good, but there's is surprisingly delicious).
  • Ilya B.
    Ilya BlayMay 21, 2014
    Pastrami sandwich is crazy good. And you have to try the Brussels sprouts!
  • Shannon H.
    Shannon HaganMarch 3, 2012
    FAB spot! Sit @ Chef's table and see ALL of the delicious food hot from oven...I'm gaining weight just lookin at it all.
  • Tim J.
    Tim JulienJune 3, 2011
    The new hotness in NO, come during off peak hours and walk-in, otherwise book a res weeks in advance.
  • Vino50: Grape American Road Trip
    Try the Gumbo - #gumbo with #pork and black eye peas @cochondining New Orleans #foodporn #nomnomnom
  • Jennifer G.
    Jennifer GelmanDecember 4, 2011
    Great farm to table restaurant. Must try the alligator bites and the pork ribs.
  • James J.
    James JApril 15, 2012
    Amazing food. Cracklin was tremendous. Oysters were some of the best I've ever had.
  • Ryan D.
    Ryan DahlstromApril 24, 2012
    Delicious sandwiches...and the mac & cheese and brussels sprouts were amazing too.
  • Dustin L.
    Dustin LoganFebruary 4, 2014
    So good we made multiple trips during our visit to NOLA. Try the King's (Elvis) Cake.
  • marshall w.
    marshall wrightJune 8, 2014
    Best Muff in town. Get it.
  • Tee T.
    Tee TranApril 20, 2013
    Get the pork belly sandwich! Long line, but definitely worth the wait!!
  • Jasper G.
    Jasper GuarnacciaOctober 2, 2011
    Duck pastrami sliders, pancetta mac and cheese, covered in sweet potato habanero sauce
  • Brandon 🍣🍶☕️
    Wow. Get the Muffaletta. Also, the Mac and cheese is fire.
  • MarieClaude B.
    MarieClaude BelleySeptember 24, 2013
    Seriously THE-best-restaurant-in-town. Good food, nice look, friendly staff, good prices.
  • Paul J.
    Paul JohnsonJune 1, 2013
    Roast pork and bacon Mac n cheese. Life is good!!!!
  • FacePaulm R.
    FacePaulm RevereJanuary 1, 2013
    Been here 10+ times
    Look no further for the best restaurant in New Orleans and, therefore, one of the best restaurants in the world.
  • Brook S.
    Brook ShelleyAugust 10, 2014
    Amazing sandwiches, mustards, charcuterie, and beer selection.
  • Jeff C.
    Jeff CarterJune 20, 2015
    Been here 5+ times
    The Cubano may be the best sandwich I have ever eaten anywhere
  • Adam James Realty
    Adam James RealtySeptember 17, 2015
    Sit at the bar and you can order from there. Everywhere else is self serve
  • Adam S.
    Adam SigelMarch 13, 2016
    The Carolina-style pulled pork is delicious. Skip the Cubano.
  • Marie-Claude T.
    Marie-Claude ThiffeaultJanuary 27, 2014
    The mac&cheese is absolutly fabulous. Don't miss it!
  • Cathy Z.
    Cathy ZhangApril 5, 2015
    Get the duck pastrami sliders, you will not regret it
  • Julie J.
    Julie JEWELeSMay 24, 2013
    Try the The Swinekiller, Honeysuckle Rose, & Orange Whiskey Cocktail -
  • Faye I.
    Faye IbarsMay 14, 2011
    Best soft shell crab I've ever eaten. (It was a special - make sure to ask for it!)
  • Steven D.
    Steven DoyleFebruary 2, 2015
    I went back a second day running for the PigMac. Best decision ever
  • Marchell G.
    Marchell GillisMarch 5, 2013
    If the strawberry hand pie and sour cream ice cream are on the menu, PLEASE have it!
  • John B.
    John BakerSeptember 10, 2016
    Get the mac and cheese! Also the bacon sandwich is delish!
  • Pu M.
    Pu MackMay 25, 2016
    The Teddy Pendergrass might sound weird but it's 👌👍😋🎉
  • Jesse T.
    Jesse TOctober 24, 2015
    The catfish étouffée changed who I am as a person.
  • Lance L.
    Lance LacoffAugust 11, 2014
    Cucumber salad, Mac n cheese, any meat options - all done really nicely
  • Mike C.
    Mike ChauDecember 31, 2012
    Try the Bacon Praline Cookie - Best praline I've had
  • Eve D.
    Eve DohertyOctober 22, 2016
    Everything is good but be sure to save room for the Mac and cheese!
  • Mike C.
    Mike ChauDecember 29, 2012
    Try the Bread & Butter - Amazing. Hot and shiny. No butter needed.
  • Michael S.
    Michael SlavenMarch 25, 2011
    The muffaletta is a given. But share it with someone so you can try other stuff, including the brussel sprouts.
  •  ℋumorous
     ℋumorousAugust 26, 2012
    For a butcher shop they sure are out of everything, you may want to call first to see.
  • Chris F.
    Chris FowlerMarch 20, 2012
    everything is GREAT. But, don't leave without having the mac n' cheese
  • Trish T.
    Trish TranDecember 20, 2010
    try the fried alligator with garlic aioli sauce & rabbit liver with pepper jelly !! so flavorful (:
  • John H.
    John HaberlandJune 10, 2013
    The boudin balls, ribs and bartenders were amazing. The signature cochon dish was OK but nothing spectacular.
  • Renae M.
    Renae MasonNovember 11, 2015
    Meat lovers heaven and a good selection of local craft beers
  • Gloria C.
    Gloria ChinFebruary 19, 2013
    Been here 5+ times
    known for fried alligator, rabbit & dumplings, pork cheeks
  • Adam W.
    Adam WongDecember 5, 2011
    Get the eggplant and shrimp dressing. It's really amazing...even if you're on the fence about eggplant, it's delicious.
  • Kimberly S.
    Kimberly SheltonAugust 11, 2013
    Try the Charcutrie Plate - Liver Cheese ...a surprising stand out
  • Erin P.
    Erin PicouMarch 30, 2011
    Rabbit livers and pepper jelly are melt in your mouth delicious. A deffinate must try.
  • Isaac R.
    Isaac RadnitzerApril 24, 2013
    Gambino and pork belly sandwiches were amazing!!! BBQ pulled pork was above par, but not as good as the others
  • Kai Z.
    Kai ZalatorisFebruary 4, 2014
    Been here 5+ times
    Muffuletta is the best. Get here early. Seats are hard to come by.
  • Kayan H.
    Kayan HargreavesMay 13, 2011
    Brisket and horseradish potato salad was yummy! And the pork sandwich was good too.
  • Ryan E.
    Ryan Eick2 weeks ago
    The muffuletta and Mac and cheese were both outstanding.
  • Adam J.
    Adam JacoJuly 3, 2012
    It was like 2 bucks for an 8 ounce soda... You're much better off just getting water or a beer. Food was great, though!
  • Erik E.
    Erik ErichsenAugust 26, 2016
    Everything rocks. Love the Brussel sprouts.
  • B E.
    B EspMarch 16, 2016
    Do yourself a favor and stop in here for the best of any pork product! Perfection.
  • Brian P.
    Brian PatrickApril 15, 2014
    Pulled pork with sweet potato hot sauce makes my mouth water.
  • Natalie M.
    Natalie MullinsDecember 31, 2013
    The best roast beef sandwich I have ever eaten! Amazing! Mouth is pleased ;)
  • Priya T.
    Priya TungrusApril 4, 2016
    Trendy spot for some lunch though tables are hard to come by!
  • Bianca P.
    Bianca PadillaJuly 23, 2015
    Spiced Lamb Gyro FTW! Blueberry cheesecake omg!!!
  • Chow Down Detroit
    Chow Down DetroitDecember 28, 2014
    Don't get confused with their other restaurant next door called "Cochon". Make sure it says "butcher".
  • Chris H.
    Chris HowardAugust 10, 2014
    What can I say, I drool like a starving dog when I'm within 10 blocks of this place!
  • Lorgio J.
    Lorgio JimenezNovember 6, 2011
    Try the Rabbit and Dumplings - Rabbit stewish...and I love stew
  • Dwigee
    DwigeeJuly 5, 2012
    Amazing food. Try the oyster and meat pie. Delish!
  • Jack J.
    Jack JenkinsAugust 22, 2016
    Delicious sandwich goodness! Really good quality, filling and decent beer selection. I had one of the specials which was chorizo. It can get busy at lunchtimes so aim before 12 or after 2!
  • Debbie S.
    Debbie SJuly 2, 2014
    Been here 10+ times
    Get the Brisket Sliders, n anything Duck! Yum
  • Rochelle B.
    The oysters absolutely live up to their reputation.
  • Cusp25
    Cusp25November 11, 2014
    Cocktails- I had the mollywop with cathead honeysuckle vodka
  • Sean H.
    Sean HackbarthJune 6, 2011
    Get a seat by the kitchen and watch the chefs cook using a wood-burning oven. Read more
  • Mike S.
    Mike SeilbackDecember 20, 2017
    MEAT! Awesome meat sandwiches. Pork belly was great.
  • Warren B.
    Warren BobrowJuly 28, 2012
    Try the charcuterie - Omg. This is evidence that pig is meant for immortality
  • Derrick K.
    Derrick KimberApril 16, 2013
    The Gambino is a must eat and drinking a "call me maybe" w strawberry moonshine
  • Josh L.
    Josh LaboveJanuary 23, 2014
    Doing an upscale version of the muffaletta and other NOLA classic sandwiches.
  • Lita L.
    Lita LunaAugust 27, 2013
    You HAVE to come here. Easily the best sandwich I've ever had in my life!!
  • Gambit New Orleans
    Gambit New OrleansMarch 28, 2012
    Pickled peppers add a spicy heat to Cochon's classic rendition of boudin balls. - Gambit's Five in 5
  • Evan B.
    Evan BairdOctober 11, 2013
    Incredible pork belly sandwich - highly recommended.
  • Emily D.
    Emily DApril 11, 2017
    Pork belly sliders are 🔥 Cubano is also good
  • david f.
    david fMarch 11, 2015
    Pulled pork and Mexican Coke is out of this world.
  • Gustavo G.
    Ask for the fried gator... Great choice!!!
  • Zucchini R.
    Zucchini RoseMay 30, 2017
    Le Pig Mac, muffuletta, Mac & cheese, bacon melt. All real good.
  • Gambit New Orleans
    Gambit New OrleansFebruary 6, 2013
    A unique gumbo features black-eyed peas and roasted pork. Read more
  • Mike C.
    Mike ChauDecember 29, 2012
    Try the Strawberry Pocket Pie - With sour cream ice cream
  • Mike C.
    Mike ChauDecember 29, 2012
    Try the Fried Alligator With Chili Garlic Aioli
  • Eric A.
    Eric AxilbundNovember 29, 2012
    The oysters were to die for. Cannot wait to dive into the pork belly
  • Tim L.
    Tim LJune 24, 2013
    Even though there's seating, you still need to wait in line to make your initial order.
  • Gambit New Orleans
    Gambit New OrleansSeptember 4, 2012
    Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Cajun Restaurant Read more
  • Lauren T.
    Lauren TarinAugust 20, 2014
    Everything is flavorful and delicious!
  • Angelina
    AngelinaFebruary 13, 2015
    Can't get enough of this spot. Brought sandwiches back home on the plane.
  • Dirty B.
    Dirty BirdAugust 9, 2014
    Went there three times during a 3 day stay. Loved it
  • Ayanna G.
    Ayanna GainesJuly 3, 2011
    One of the few places in the States that I've seen that has Goslin's Run (which is from Bermuda). Read more
  • Tony
    TonySeptember 25, 2016
    Le Pig Mac, excellent sandwich!
  • Julie J.
    Julie JEWELeSMay 24, 2013
    Try the Wood-fired Oyster Roast & Fried Boudin With Pickled Peppers - Snacks!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Emeril Lagasse, chef of Emeril’s, eats here on his nights off. He loves the Cochon muffaletta. Read more
  • Christine 지혜 Y.
    Christine 지혜 YoonSeptember 16, 2014
    Mac and chese is a most. Deep fried liver is brilliant
  • Alex's Lemonade
    Alex's LemonadeOctober 13, 2011
    Are you a FOODIE? Then join us and Chef Stephen Stryjewski of Cochon Butcher at our L.A. Loves Alex's Lemonade Event on 11/6! TIX:
  • alison f.
    alison frakerApril 20, 2013
    Get the butcher holler. It's how buffalo trace does iced tea.
  • Aaron B.
    Aaron BellDecember 30, 2011
    Some of those entrees need a side to be a full meal. Ham hock for example comes with NOTHING ELSE.
  • Ayanna G.
    Ayanna GainesJuly 3, 2011
    Goslin's Rum is available here; ask for a Dark & Stormy, a Bermudan drink. Read more
  • Scott L.
    Scott LeafFebruary 19, 2016
    I had the Cuban Sandwich...mmmm
  • jessica s.
    jessica stanchakDecember 31, 2015
    Just get the muffaleta. Just do it.
  • Robert V.
    Robert VegaFebruary 12, 2013
    Not one bad thing on the menu. Sit at the chef's counter and watch how hard those guys work.
  • Derrick G.
    Derrick GuanzonJune 8, 2010
    Try the fried alligator with chili garlic aioli or the fried rabbit livers with pepper jelly toast Read more
  • Mike R.
    Mike RaineySeptember 29, 2011
    Ok, pork cheeks sounds scary, but OMG it rocks. Think lean bacon cubes in au jus. Killer!
  • Mike C.
    Mike ChauDecember 31, 2012
    Try the Cubano Sandwhich - Really really good
  • Tim a.
    Tim and CathyNovember 29, 2015
    Rabbit dumplings.....Cant even begin to describe how perfect they were.
  • Rory P.
    Rory ParnessFebruary 22, 2015
    You have nothing to fear from the wookie in the men's room... Unless you are with the Empire
  • Norm G.
    Norm GobertAugust 29, 2013
    Pork Cheeks and Lima Beans - So Tender!
  • Meredith Z.
    Meredith ZinkOctober 21, 2010
    AMAZING experience!!! Go here. Eat and drink, leave NOLA knowing you've tasted the best of the south
  • Roberto L.
    Roberto LopezJanuary 13, 2016
    Everything is great!
  • Bethany H.
    Bethany HoeckerOctober 21, 2016
    The Brussels & MAC is where it is AT!
  • Lan G.
    Lan GuoApril 23, 2012
    Love the pork tongue sandwich and fried alligator!
  • Maggie
    MaggieMay 8, 2011
    Pork belly with a kick! Awesome sandwiches. Killer mac n cheese.
  • Kaitlin M.
    Kaitlin MaudSeptember 3, 2013
    Real happy I got the moonshine.
  • Kate S.
    Kate SochaMarch 22, 2016
    Everything! The fish was amazing!
  • Insun C.
    Insun ChongJanuary 12, 2014
    Been here 5+ times
    Brisket Sliders are absolutely fantastic.
  • Christian W.
    Christian WoffordJanuary 1, 2015
    Been here 5+ times
    Phenomenal. Get everything
  • Jess C.
    Jess ConnorsMarch 16, 2015
    Nowhere does it say this place is tapas style. Came in hungry, left hungry. Flat iron stake was ok - server never asked how i wanted it cooked. Too bloody for my taste.
  • Mike C.
    Mike ChauDecember 31, 2012
    Try the Cochon Muffaletta Quarter - Sweet cross-section
  • Eileen H.
    Eileen HMarch 24, 2013
    The wood fired oysters are a must!!
  • Rusty
    RustyAugust 30, 2014
    Drinks, oysters, mushroom salad. Everything was good!
  • Adam R.
    Adam RechkemmerSeptember 27, 2014
    The sandwich with the mint was awesome
  • Lily
    LilyAugust 29, 2015
    Pork belly sandwich, head cheese, Brussels sprouts.
  • Nic P.
    Nic PoussonMarch 16, 2015
    Get the Mac and Cheese! Best I've ever eaten!
  • Lizz J.
    Lizz JiangJune 13, 2016
    Sandwiches, Mac and cheese! And service :)
  • John D.
    John DuarteAugust 30, 2014
    The BBQ Pork sandwich was delicious. However, very overpriced for the portion size.
  • Edith R.
    Edith RussoMay 3, 2013
    Oyster & bacon sandwich - grilled bread delishness!
  • Brandon M.
    Brandon MyersDecember 9, 2010
    Try the pickled pork tongue and radish salad. Definitely amazing!
  •  ℋumorous
     ℋumorousMay 21, 2013
    Try the Rabbit & Dumplings
  • Howie H.
    Howie HochbergSeptember 29, 2013
    When ya want the true taste of Low Country...they do it best!
  • Eric H.
    Eric HellmanJune 28, 2011
    The buttermilk pecan tart is the best dessert I have ever had.
  • Kurt F.
    Kurt FrieseOctober 25, 2011
    Try the Oyster and Bacon Sandwich - Yes, I said oyster and bacon sandwich.
  • Jim C.
    Jim CabralAugust 9, 2014
    Delicious although pricey andwiches.
  • Insun C.
    Insun ChongJune 12, 2015
    Been here 5+ times
    The BBQ sliders are the best!
  • Dave C.
    Dave ColemanJanuary 18, 2014
    Really con't go wrong with anything on the menu
  • Molly L.
    Molly LynnMay 12, 2015
    Perfect stop for a bite after the WWII Museum
  • Quinn S.
    Quinn St. AmandAugust 23, 2015
    Daily specials are great. Duck pastrami is so unique.
  • Colin L.
    Colin LeeJanuary 1, 2016
    Mac and cheese; potato salad has mustard kick
  • Luke
    LukeJune 19, 2016
    Some of the better sandwiches I've ever eaten
  • Tony B.
    Tony BodeepongJanuary 9, 2016
    Try the Wood Fired Oyster - (via @Foodspotting)
  • Zack L.
    Zack LazarJanuary 5, 2016
    The ham and cheese pretzel is great
  • Frank L.
    Frank LucianoSeptember 28, 2014
    Le Pig Mac is everything you'd hope it would be and more
  • Kev W.
    Kev WilsonSeptember 8, 2015
    Amazing! Everything!
  • Zachary C.
    Zachary CavanJune 16, 2013
    Anything is good! Cant go wrong!
  • LeeAnne S.
    LeeAnne SipeOctober 2, 2011
    The fried boudin with pickled peppers is delicious! A must try!!!
  • Tony B.
    Tony BodeepongJanuary 9, 2016
    Try the Grilled Broccoli Salad - (via @Foodspotting)
  • Matt S.
    Matt SiamiNovember 2, 2013
    Do yourself a favor and get the pork belly sandwich.
  • Bravo
    BravoDecember 2, 2010
    Simple, delicious, great atmosphere, great owners.-Rick Moonen, Top Chef
  • Chia-Wen L.
    Chia-Wen LinApril 29, 2012
    -Special Order- Pork Belly Sandwich with fried egg in it FTW!!
  • Bonnie J.
    Bonnie JApril 1, 2013
    The marinated Brussels sprouts were excellent.
  • Scott S.
    Scott SchoenickNovember 20, 2014
    Don't ask, "what's good", because everything is great.
  • Katherine W.
    Katherine WhelanMay 12, 2013
    Oysters and arugula salad were incredible!
  • Gambit New Orleans
    Gambit New OrleansJune 28, 2012
    A flourish of cracklings garnishes the cochon de lait - Gambit's Five in 5 Read more
  • Warren B.
    Warren BobrowJuly 28, 2012
    Try the BLT - Raises the bar to exceptional
  • Michael W.
    Michael WatsonJune 3, 2016
    Everything on the menu is delicious
  • Bijan S.
    Bijan SabetDecember 29, 2011
    My daughter loved the fried alligator. She thought it tasted like chicken nuggets.
  • Jim T.
    Jim TannerOctober 20, 2010
    Buckboard bacon melt and duck pastrami sliders are incredibly good.
  • Frank C.
    Frank CarusoMay 24, 2013
    Been here 5+ times
    Try everything..... U can't go wrong
  • Tony B.
    Tony BodeepongJanuary 9, 2016
    Try the Smoked Pork Ribs - (via @Foodspotting)
  • Tony H.
    Tony HillApril 3, 2015
    Have to get the chargrilled oysters and redfish!
  • Kristen E.
    Kristen EdwardsFebruary 10, 2011
    If you dig a slightly spicy drink, go for the cajun cannon.
  • Gary S.
    Gary SeebaAugust 22, 2014
  • David H.
    David HerroldOctober 24, 2012
    Been here 5+ times
    The BLT is one of the best I've ever had.
  • Jennifer H.
    Jennifer HaileFebruary 5, 2014
    Elvis King Cake. Do it!!!
  • Tony B.
    Tony BodeepongJanuary 9, 2016
    Try the Beef Creole - (via @Foodspotting)
  • Marc S.
    Marc SecciaAugust 15, 2016
    Muffelleta best I've ever had
  • Mike C.
    Mike ChauDecember 31, 2012
    Try the Duck Pastrami Sliders
  • Blake
    BlakeAugust 12, 2012
    Don't pass up the Brussels. They are out of this world!!
  • James B.
    James BealeAugust 20, 2011
    Been here 5+ times
    Boudin, pork belly everything is wonderful!
  • Peter I.
    Peter IkladiousMarch 14, 2013
    Any pork dish is a winner!
  • Brett L.
    Brett LarondeJune 24, 2011
    Fried rabbit livers w pepper jelly toast amazing
  • David G.
    David GreenApril 28, 2012
    Been here 5+ times
    Love the roast beef, disappointed by the hot dog
  • Kaoru K.
    Kaoru K.May 15, 2011
    Pork ribs with pickled watermelon almost made me cry. Get it.
  • Phil T.
    Phil ThamesJuly 17, 2014
    A must visit while in NOLA.
  • Adam M.
    Adam MJune 7, 2013
    great cocktails and great food
  • Adrienne L.
    Adrienne LiuMarch 3, 2017
    the mac n cheese is fantastic!
  • Melissa L.
    Melissa LeonOctober 1, 2011
    Try the Pancetta Mac N Cheese - Amazing!
  • Ted P.
    Ted PalatApril 28, 2014
    Lemon square and Mexican coke. Sugar overload!!
  •  ℋumorous
     ℋumorousMay 21, 2013
    Try the Fried Aligator
  • Nate
    NateMay 17, 2016
    The slaw side could be a meal.
  • Tony B.
    Tony BodeepongJanuary 9, 2016
    Try the Mac and Cheese - (via @Foodspotting)
  • Gambit New Orleans
    Gambit New OrleansAugust 30, 2011
    Gambit's Best of New Orleans 2011 Winner: Best Cajun Restaurant Read more
  • Ellie K.
    Ellie KrasnickAugust 21, 2013
    Brussels sprouts and turkey sandwich 👌👌
  • Dave Z.
    Dave ZissouFebruary 9, 2013
    good selection of brews here.
  • Charman A.
    Charman AnchetaAugust 20, 2010
    The smoked rabbit and cornbread dumplings definitely hit the spot
  • Joseph D.
    Joseph DzialoApril 30, 2016
    The best Muffelletta in the city!
  • Steven D.
    Steven DoyleJanuary 30, 2015
    It's all good !!
  • Gambit New Orleans
    Gambit New OrleansJuly 14, 2011
    Beef jerky stars in the mint and mushroom salad. -Gambit's Five in 5 Read more
  • Will H.
    Will HaxthausenApril 13, 2013
    Get the butcher holler drink, it's the shit!
  • John E.
    John EllisApril 23, 2013
    Try the Fried Softshell Crab Sandwich
  • Christopher C.
    Christopher CecilSeptember 10, 2013
    Eat everything...this place is amazing.
  • Scott M.
    Scott MantheyMay 10, 2013
    Try the Macaroni & Cheese - #delicious
  • Donovan F.
    Donovan F.November 23, 2010
    Been here 5+ times
    Duck Pastrami Sliders & Brussels Sprouts. 'Nuff said.
  • Carter H.
    Carter HooperNovember 3, 2010
    Decent crabcakes, great baked macaroni, burny shrimp and eggplant, so-so pineapple upsidedown cake and absolutely terrible service.
  • Aron H.
    Aron HegyiSeptember 26, 2013
    Trying to bookmark Cochon. No luck, it doesn't exist. But this is "really awesome, even for GF" - JD
  • Justin Timothy T.
    Justin Timothy TempleFebruary 25, 2012
    It's a toss-up between 'the Gambino' and the pork belly sandwich.
  • Bonnie R.
    Bonnie RJanuary 12, 2015
    Elvis King cake!!
  • Brendan M.
    Brendan MJanuary 18, 2016
    Carolina style bbq and Brussels sprouts
  • Davide C.
    Davide CorradiMay 5, 2017
    Fried alli-freaking-gator!
  • Julia S.
    Julia SheehyMarch 21, 2011
    FA BU LOUS order the chorizo special and Tiger's Blood == awesome food
  • Derrick K.
    Derrick KimberApril 16, 2013
    The Gambino is a must eat!!!
  • Caroline J.
    Caroline JonkerMarch 6, 2013
    Awesome butcher and deli/bar!
  • Gary S.
    Gary SeebaAugust 22, 2014
    Amazing sandwiches
  • Dirk
    DirkMarch 10, 2012
    Boudin and the muffletta are beyond comparison
  • R W.
    R WatkinsJanuary 22, 2012
    a friend I trust told me "best sandwiches anywhere"
  • Antonello L.
    Antonello LoddoJune 29, 2015
    the sandwich side of cochon
  • Doug L.
    Doug LittleJune 12, 2012
    Try the Boudan and the cracklin rocked
  • Sarah C.
    Sarah ChoDecember 25, 2010
    Must get the fried boudin, and meat plate. Instant favs!
  • jenna m.
    jenna mameleMarch 25, 2014
    Pork belly sandwich for the win
  • Nitin S.
    Nitin SinhaNovember 24, 2012
    Kale and beet salad is great
  • Karen D.
    Karen DeanJuly 1, 2011
    Shaved zucchini and squash salad is spectacular!
  • Norman E.
    Norman EllisFebruary 3, 2017
    Soooooo goood!
  • Bianca N.
    Bianca N.November 12, 2011
    Get the fried's delicious!
    Definitely the rabbit and dumplings with an Abita Amber!
  • Mike C.
    Mike CollinsMay 10, 2013
    Get the Muffaletta. It's amazing!
  • Paul R.
    Paul RiggioAugust 1, 2011
    bbq pork sandwich is simple and delicious. Read more
  • OffBeat Magazine
    OffBeat MagazineMarch 2, 2011
    The he'll with maple bacon; the bacon praline is the candy of meat.
  • Ryan H.
    Ryan HoweyOctober 23, 2014
    I had a ham hock. I would mug an old lady for another.
  • Lisa B.
    Lisa BarnshawApril 25, 2016
    Perfect mac.
  • Angélica A.
    Angélica AyalaAugust 18, 2015
    The best Mac and Cheese in NOLA.
  • Katie Q.
    Katie QuiltyNovember 21, 2014
  • Louie Z.
    Louie ZhelesnikJuly 3, 2013
    Been here 5+ times
    Amazing sandwiches and side salads.
  • Raigen P.
    Raigen PadayacheeJune 6, 2012
    try the old pogue bourbon with one cube
  • Kristen S.
    Kristen S.December 29, 2015
    Muffaletta sandwich. Mac and cheese.
  • Clare
    ClareJanuary 24, 2015
    Mm Mac and cheese and hot sauce
  • chloe k.
    chloe koslenJanuary 26, 2017
    great sandwiches and mac and cheese
  • Mike C.
    Mike ChauDecember 29, 2012
    Try the Fried Boudin With Pickled Peppers
  • Myles C.
    Myles CarrollDecember 5, 2011
    The food is mouth heaven the soundtrack is ear bleeding.
  • Maral B.
    Maral B.October 7, 2012
    The BLT is always amazing
  • Gadi S.
    Gadi ShamiaDecember 27, 2013
    Get pickles. Get all the pickles.
  • Francisco C.
    Francisco CepedaJanuary 23, 2014
    Fried alligator. Louisiana Cochon
  • Wendy P.
    Wendy PendergraftSeptember 11, 2014
    Pork. Pork. Pork. And, Steen's Cane syrup.
  • Cheryl B.
    Cheryl Ball-NovakFebruary 13, 2015
  • Nick S.
    Nick StarrDecember 30, 2015
  • Derek F.
    Derek FormentoFebruary 23, 2013
    Pork belly and Butcher Holler...perfection
  • Ryan H.
    Ryan HMay 20, 2013
    Name a drink, they'll make it
  • Shay
    ShayOctober 2, 2011
    Been here 10+ times
    Duck pastrami sliders and mac n cheese
  • Brooks D.
    Brooks DoyneJuly 9, 2012
    The Roast Beef here is amazing
  • Barbara A G.
    Barbara A GencoFebruary 7, 2012
    Their oyster roast is trancendently delcious
  • ⚜Ian
    ⚜IanJanuary 28, 2011
    Been here 10+ times
    Get here right now for the frozen s'mores. Now. Get here.
  • R W.
    R WatkinsJanuary 22, 2012
    a friend I trust told me I must go here for lunch
  • Jacob M.
    Jacob MayerJanuary 14, 2011
    Been here 10+ times
    Hot boudin (but no cold cous-cous)! Only $3!
  • Yukie T.
    Yukie TakabatakeDecember 6, 2014
    Geoff suggests their sandwiches
  • Chris R.
    Chris RApril 12, 2016
    Awesome muffulettas!
  • Dave L.
    Dave LoochAugust 30, 2014
    Get the pork belly sandwich
  • Amy R.
    Amy RivesNovember 19, 2011
    Roasted broccoli salad is amazing.
  • Nate S.
    Nate SJuly 23, 2011
    Get the cheeseburger! So good.
  • Amelia S.
    Amelia StorerJanuary 20, 2016
    Loved the BLT!
  • Mike C.
    Mike ChauDecember 29, 2012
    Try the Rabbit & Dumplings
  • Igal G.
    Igal GhitelmanApril 7, 2016
    Very cool vibe
  • Angela G.
    Angela GeeMarch 3, 2012
    Try the Pork Cheeks - Omg.
  • Brad L.
    Brad LeegeDecember 27, 2013
    Fried Boudin FTW!
  • emm v.
    emm veeMay 13, 2011
    Buy a box of bacon pralines, you won't be disappointed.
  • Jim B.
    Jim BruleOctober 24, 2010
    Eat at the chef's grill - great vibe!
  • Chris B.
    Chris BarclayApril 18, 2014
    Brussels sprouts rock!
  • Joey L.
    Joey LeslieJune 8, 2011
    Try the Pork Cheek On Spoon Bread
  • Mike C.
    Mike ChauDecember 29, 2012
    Try the Smoked Pork Ribs
  • Jessica C.
    Jessica CunninghamJune 13, 2010
    Boudin balls are awesome and don't mean that in a slutty way
  • Clark C.
    Clark C.July 19, 2011
    Been here 10+ times
    Favorite place in the Donald Link group. Read my review on Yelp:
  • Pixie J.
    Pixie JayMay 19, 2017
    Mac n cheeeese SMACKIN
  • juliet p.
    juliet pritchettJuly 1, 2010
    love the roasted oysters, and their redfish Read more
  • Brook M.
    Brook MonJanuary 14, 2013
    Great eats!
  • Leo N.
    Leo NautSeptember 10, 2012
    This a must if visit #NOLA
  • Seth G.
    Seth GrayNovember 19, 2009
    order the pastrami on rye: it's a Ruben with some nice smokey NOLA attitude.
  • amit j.
    amit junejaAugust 20, 2014
    fantastic sandwiches
  • Kavitha S.
    Kavitha SagiApril 30, 2012
    Kale n celery salad!
  • Carly
    CarlyDecember 31, 2011
    Everything is delicious!
  • Dave B.
    Dave BestSeptember 22, 2011
    The pastrami is awesome!!!
  • David G.
    David GolborneApril 14, 2017
    Pork BBQ sandwich
  • diego b.
    diego blancoApril 8, 2017
  • Elise H.
    Elise HinkeJuly 18, 2010
    Incredible food, fast service, best pastrami around!
  • Pawel P.
    Pawel PietrykaJune 28, 2015
    Really good sandwiches!
  • Logan
    LoganDecember 31, 2013
  • Noah B.
    Noah BrierMarch 22, 2011
    Order whatever the waiter tells you. Enjoy.
  • Corey L.
    Corey LewisMarch 29, 2011
    Have the BBQ pork sandwich! Amazing!
  • Caitlin C.
    Caitlin ClementsAugust 6, 2017
    Try the muffuletta
  • Krystal P.
    Krystal PeakFebruary 14, 2013
    Locally sourced food.
  • Justin
    JustinApril 26, 2016
    Cubano, hot sauce
  • Mike R.
    Mike RomeroFebruary 25, 2015
    Killer seafood gumbo
  • Anthony M.
    Anthony MaggioMarch 25, 2014
    The Cochon Muffuletta
  • T K.
    T KAugust 20, 2011
    Anything and everything on the menu!!
  • Andy Y.
    Andy YuApril 6, 2013
    Bacon melt. Mufaletta. Gambino. Done and done.
  • aaron d.
    aaron deanFebruary 22, 2011
    Try the hot boudin. It's delicious!
  • Julie M.
    Julie Marks ReineMay 21, 2014
    Yummy Gator Bites
  • Kurt F.
    Kurt FrieseOctober 25, 2011
    Try the Pork Cheeks - #natlsum11
  • Debbie Y.
    Debbie YeeJune 7, 2015
    Great service!
  • Charles R.
    Charles ReineckeMay 11, 2012
    Been here 5+ times
    Try the moonshine flight!
  • Drita K.
    Drita KesslerApril 21, 2013
    Have the Cochon sandwich.
  • Pamela T.
    Pamela TApril 19, 2011
    It's ALL about the Bacon Pralines!!!
  • Andrew M.
    Andrew MarinMarch 19, 2012
    Been here 5+ times
    congratulations to Donald Link for his nomination for James Beard Outstanding Chef
  • Camilo M.
    Camilo MalagonAugust 19, 2010
    This place is just amazing!!! And also visit the Swine Bar next door. Boom!
  • buttermilk d.
    buttermilk dropJuly 2, 2010
    You will smell like bacon when you leave. Not a bad thing.
  • Nazary N.
    Nazary NebelukJanuary 2, 2017
    Get le pig mac
  • Mark O.
    Mark OrrigoniJuly 29, 2017
    Muy buenos sándwiches de cerdo! Excelente ambientación y el personal es muy amable. Volvería sin dudarlo.
  • Cosssette G.
    Cosssette GarciaSeptember 5, 2014
    Todo lo que tengo puerco es delicioso!!! Los pescados también. Muy frescos y súper ricos. Muy buen lugar
  • inspector c.
    inspector clouseauMay 30, 2015
    Стоишь в очереди. Заказываешь сыр, вино и вкусняшки. Получаешь номерок. Ищешь место. Ждешь еду. Получаешь гастрономическое удовольствие.
  • Levent G.
    Levent GulluNovember 23, 2015
    Pastrami sandvici harika. Gelmisken tatlilarini da deneyin
  • Berta
    BertaMay 26, 2013
    Been here 5+ times
    Los mejores sandwiches que me he comido. Exquisitos. El Gambino y el Turkey sensacionales !!!
  • Nelly
    NellyJanuary 16, 2017
    Loved the Fried Alligator with Chili Garlic Mayonaise. The Mac N Cheese so gooood ❤️❤️❤️
  • Mauricio S.
    Mauricio SanchezOctober 2, 2013
    Macarroni /muffaletta sandwich/pecan pie
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