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Cochon Butcher

Sandwich Place, Southern / Soul Food Restaurant, and BBQ Joint · Lower Garden District
930 Tchoupitoulas St (at Andrew Higgins St), New Orleans, LA 70130, United States
Closed until 10:00 AM (Show more)
  • Mon–Thu
    • 10:00 AM–10:00 PM
  • Fri–Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–4:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 957 votes

People like this place

  • On A State-by-State Guide to Turkey Sandwiches
  • What you need to know
    Lewis W.
    "We loved the fried alligator and the ribs with pickled watermelon."(17 Tips)
    Gloria C.
    "try the pancetta mac and cheese, pork belly sandwich & duck pastrami"(16 Tips)
    LeeAnne S.
    "The fried boudin with pickled peppers is delicious!"(7 Tips)
    Gloria C.
    "known for fried alligator, rabbit & dumplings, pork cheeks"(13 Tips)
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  • Recent
  • Popular

436 tips and reviews.

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  • all tips and reviews
  • sandwiches
  • oysters
  • fried alligator
  • pork
  • mac & cheese
  • barbecue
  • fried alligator
  • sliders
  • dumplings
  • lively
  • meats
  • liver
  • cocktails
  • trendy
  • spicy food
  • ribs
  • rabbit
  • authentic
  • gumbo
  • desserts
  • Tim a.

    Rabbit dumplings.....Cant even begin to describe how perfect they were.

    Tim and Cathy · 1 day ago
  • Brandi B.

    Amazing food, great atmosphere. Show up early because the crowds are large

    Brandi Bruce · 1 day ago
  • Renae M.

    Meat lovers heaven and a good selection of local craft beers

    Renae Mason · 2 weeks ago
  • Jesse T.

    The catfish étouffée changed who I am as a person.

    Jesse T · October 24
  • Denette

    Fried alligator and alligator cheesecake and pork done many ways! Delish!! Great drinks and service!

    Denette · September 28
  • Adam James Realty

    The Gambino sandwich was delish! House made meats make it. Bread was light and add a touch of the sweet potato hot sauce.

    Adam James Realty · September 17
  • Adam James Realty

    Sit at the bar and you can order from there. Everywhere else is self serve

    Adam James Realty · September 17
  • Kev W.

    Amazing! Everything!

    Kev Wilson · September 8
  • molly w.

    The mac n cheese is quite possibly the best I've had in my life (and I've been #blessed with a lot of mac n cheese)

    molly washam · September 7
  • Lily

    Pork belly sandwich, head cheese, Brussels sprouts.

    Lily · August 29
  • Quinn S.

    Daily specials are great. Duck pastrami is so unique.

    Quinn St. Amand · August 23
  • Angélica A.

    The best Mac and Cheese in NOLA.

    Angélica Ayala · August 18
  • Laura P.

    Good dishes, but very salty.

    Laura Phan · August 7
  • Matt D.

    Le Pig Mac with a side of Mac. Cocktails are good but the draft beer selection blows

    Matt Dermody · August 2
  • Michael V.

    Wood fired oysters with chili garlic sauce is incredible! I could eat those non stop. Fabulous, do have.

    Michael Ventola · July 31
  • Bianca P.

    Spiced Lamb Gyro FTW! Blueberry cheesecake omg!!!

    Bianca Padilla · July 23
  • Bianca P.

    Bbq sandwich and have to try the Mac n cheese! Jalapeño drinks fantastic too.

    Bianca Padilla · July 17
  • Antonello L.

    the sandwich side of cochon

    Antonello Loddo · June 29
  • Pawel P.

    Really good sandwiches!

    Pawel Pietryka · June 28
  • Stephen S.

    Links casual venture situated next Cochon has a poo culture atmosphere highlight by uniquely named drinks and butcher shop favorites with a twist. Try Rock'n Rye and the Sweet Potato Jalapeño sauce

    Stephen Smythe · June 23
  • Jeff C.

    The Cubano may be the best sandwich I have ever eaten anywhere

    Jeff Carter · June 20
  • Kaitlin T.

    Just unbelievably good. All homemade, such friendly staff, and yummy food. I sat in between two locals at the bar, one of whom eats there almost every day. Definitely legit!

    Kaitlin T · June 16
  • Ben K.

    Incredible house cured meats and sandwiches from Donald Link. Try the smoked pastrami by the pound. Eat the muffuletta, BBQ pork sandwich, and pretty much anything else that catches your way.

  • Insun C.

    The BBQ sliders are the best!

    Insun Chong · June 12
  • Debbie Y.

    Great service!

    Debbie Yee · June 7
  • TripExpert

    From Frommer's, one of our expert reviewers: "All hail Cochon chef Stephen Stryjewski ... We do believe he fires on porcine synapses, as he has an effortless way with all things pork." -On TripExpert Read more

    TripExpert · May 28
  • Nicolas R.

    Get the charcuterie plate with a side of Brussel sprouts and a can or pint of whatever Southern Prohibition beer they have on tap.

  • George L.

    Lamb sandwich is excellent and I think I used 1/3 of the yellow sweet potato habanero sauce here

    George Lee · May 18
  • Adrian P.

    Muffuletta, Cajun Dog, coleslaw and brussels sprouts were spot on. Be sure to try the sweet potato habanero hot sauce if you need an extra kick on your tasty sandwich. Great lunch spot in New Orleans

    Adrian Phillips · May 14
  • Kelly W.

    The butcher shop for meat was better than the restaurant! They even vacuum seal your meat!

    Kelly Wong · May 14
  • Molly L.

    Perfect stop for a bite after the WWII Museum

    Molly Lynn · May 12
  • Valentin G.

    Stop by for a quick pork belly sandwich and a fresh beer, or dinner at the restaurant. Everything is awesome!

  • Lorenzo L.

    The best meal I had in New Orleans, and it was a simple sandwich. Pork belly on toasted white bread is transcendent. Service was spectacular. Go here. Don't fear the lines - they move quickly.

    Lorenzo Linarducci · April 21
  • CNN

    Though some muffulettas are served cold, at Cochon Butcher the bread is toasted and the meats are warm, held together with a generous spread of house-made, slightly briny and bright olive salad. Read more

    CNN · April 10
  • Cathy Z.

    Get the duck pastrami sliders, you will not regret it

    Cathy Zhang · April 5
  • Tony H.

    Have to get the chargrilled oysters and redfish!

    Tony Hill · April 3
  • P B.

    You can't come to New Orleans and not visit here. Even better since they extended the premises. The marinated sprouts are a revelation

    P B · March 19
  • Jess C.

    Nowhere does it say this place is tapas style. Came in hungry, left hungry. Flat iron stake was ok - server never asked how i wanted it cooked. Too bloody for my taste.

    Jess Connors · March 16
  • Nic P.

    Get the Mac and Cheese! Best I've ever eaten!

    Nic Pousson · March 16
  • david f.

    Pulled pork and Mexican Coke is out of this world.

    david f · March 11
  • P B.

    This must be the best Sandwich shop ever to exist. Great quality produce too, make sure you get in early at lunch times as it get's very busy.

    P B · March 7
  • Mike R.

    Killer seafood gumbo

    Mike Romero · February 25
  • Rory P.

    You have nothing to fear from the wookie in the men's room... Unless you are with the Empire

    Rory Parness · February 22
  • Tian X.

    Fried alligators.

    Tian Xie · February 14
  • Cheryl B.


    Cheryl Ball-Novak · February 13
  • Angelina

    Can't get enough of this spot. Brought sandwiches back home on the plane.

    Angelina · February 13
  • Steven D.

    I went back a second day running for the PigMac. Best decision ever

    Steven Doyle · February 2
  • Steven D.

    It's all good !!

    Steven Doyle · January 30
  • Clare

    Mm Mac and cheese and hot sauce

    Clare · January 24
  • Jeremy F.

    Cochon Butcher's Muffaletta is one of the world's great sandwiches and approximately 100x better than Central Grocery's

    Jeremy Fisher · January 21

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