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Cochon Butcher

Sandwich Place, Southern / Soul Food Restaurant, and BBQ Joint · Lower Garden District
930 Tchoupitoulas St (at Andrew Higgins St), New Orleans, LA 70130, United States
Hours:
Closed until 10:00 AM tomorrow (Show more)
  • Mon–Thu
    • 10:00 AM–10:00 PM
  • Fri–Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–4:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.6/10

Based on 1,039 votes

People like this place

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  • On A State-by-State Guide to Turkey Sandwiches
  • What you need to know
    Gloria C.
    "try the pancetta mac and cheese, pork belly sandwich & duck pastrami"(19 Tips)
    Lewis W.
    "We loved the fried alligator and the ribs with pickled watermelon."(17 Tips)
    LeeAnne S.
    "The fried boudin with pickled peppers is delicious!"(7 Tips)
    Find. Eat. Drink.
    "Fantastic fried rabbit livers, house-made boudin, and lots of pork."(7 Tips)
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453 tips and reviews.

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  • all tips and reviews
  • sandwiches
  • oysters
  • fried alligator
  • pork
  • mac & cheese
  • barbecue
  • fried alligator
  • lively
  • sliders
  • dumplings
  • trendy
  • cocktails
  • spicy food
  • ribs
  • authentic
  • rabbit
  • casual
  • gumbo
  • desserts
  • cake
  • Amelia S.

    Loved the BLT!

    Amelia Storer · 3 weeks ago
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  • Brendan M.

    Carolina style bbq and Brussels sprouts

    Brendan M · 3 weeks ago
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  • Roberto L.

    Everything is great!

    Roberto Lopez · 3 weeks ago
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  • Tony B.

    Try the Mac and Cheese - (via @Foodspotting)

    Tony Bodeepong · January 9
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  • Tony B.

    Try the Beef Creole - (via @Foodspotting)

    Tony Bodeepong · January 9
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  • Tony B.

    Try the Smoked Pork Ribs - (via @Foodspotting)

    Tony Bodeepong · January 9
    Save
  • Tony B.

    Try the Grilled Broccoli Salad - (via @Foodspotting)

    Tony Bodeepong · January 9
    Save
  • Tony B.

    Try the Wood Fired Oyster - (via @Foodspotting)

    Tony Bodeepong · January 9
    Save
  • Ruben F.

    Great food! Try the pork belly sandwich and share some Mac & cheese and boudin!

    Ruben Flores · January 8
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  • Zack L.

    The pork belly sandwich is overrated

    Zack Lazar · January 5
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  • Zack L.

    The ham and cheese pretzel is great

    Zack Lazar · January 5
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  • Colin L.

    Mac and cheese; potato salad has mustard kick

    Colin Lee · January 1
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  • Ignaura T.

    We had the Muffaletta and the Moroccan Spiced Lamb. They were both great! The Muffaletta was enough to share. Ordered a side of potatoes salad and loved it.

    Ignaura Tejeda · December 31, 2015
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  • jessica s.

    Just get the muffaleta. Just do it.

    jessica stanchak · December 31, 2015
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  • Nick S.

    Everything

    Nick Starr · December 30, 2015
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  • Kristen S.

    Muffaletta sandwich. Mac and cheese.

    Kristen S. · December 29, 2015
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  • Benn E.

    This place is awesome. Tried the Brussels sprouts, Mac and cheese, cubano, muffuletta, and pork belly sandwich. All were great. Skip the muffuletta unless you love 'em. Other options are better.

    Benn Egan · December 20, 2015
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  • Tim a.

    Rabbit dumplings.....Cant even begin to describe how perfect they were.

    Tim and Cathy · November 29, 2015
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  • Brandi B.

    Amazing food, great atmosphere. Show up early because the crowds are large

    Brandi Bruce · November 28, 2015
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  • Renae M.

    Meat lovers heaven and a good selection of local craft beers

    Renae Mason · November 11, 2015
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  • Jesse T.

    The catfish étouffée changed who I am as a person.

    Jesse T · October 24, 2015
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  • Denette

    Fried alligator and alligator cheesecake and pork done many ways! Delish!! Great drinks and service!

    Denette · September 28, 2015
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  • Adam James Realty

    The Gambino sandwich was delish! House made meats make it. Bread was light and add a touch of the sweet potato hot sauce.

    Adam James Realty · September 17, 2015
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  • Adam James Realty

    Sit at the bar and you can order from there. Everywhere else is self serve

    Adam James Realty · September 17, 2015
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  • Kev W.

    Amazing! Everything!

    Kev Wilson · September 8, 2015
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  • molly w.

    The mac n cheese is quite possibly the best I've had in my life (and I've been #blessed with a lot of mac n cheese)

    molly washam · September 7, 2015
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  • Lily

    Pork belly sandwich, head cheese, Brussels sprouts.

    Lily · August 29, 2015
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  • Quinn S.

    Daily specials are great. Duck pastrami is so unique.

    Quinn St. Amand · August 23, 2015
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  • Angélica A.

    The best Mac and Cheese in NOLA.

    Angélica Ayala · August 18, 2015
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  • Laura P.

    Good dishes, but very salty.

    Laura Phan · August 7, 2015
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  • Matt D.

    Le Pig Mac with a side of Mac. Cocktails are good but the draft beer selection blows

    Matt Dermody · August 2, 2015
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  • Michael V.

    Wood fired oysters with chili garlic sauce is incredible! I could eat those non stop. Fabulous, do have.

    Michael Ventola · July 31, 2015
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  • Bianca P.

    Spiced Lamb Gyro FTW! Blueberry cheesecake omg!!!

    Bianca Padilla · July 23, 2015
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  • Bianca P.

    Bbq sandwich and have to try the Mac n cheese! Jalapeño drinks fantastic too.

    Bianca Padilla · July 17, 2015
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  • Antonello L.

    the sandwich side of cochon

    Antonello Loddo · June 29, 2015
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  • Pawel P.

    Really good sandwiches!

    Pawel Pietryka · June 28, 2015
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  • Stephen S.

    Links casual venture situated next Cochon has a poo culture atmosphere highlight by uniquely named drinks and butcher shop favorites with a twist. Try Rock'n Rye and the Sweet Potato Jalapeño sauce

    Stephen Smythe · June 23, 2015
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  • Jeff C.

    The Cubano may be the best sandwich I have ever eaten anywhere

    Jeff Carter · June 20, 2015
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  • Kaitlin T.

    Just unbelievably good. All homemade, such friendly staff, and yummy food. I sat in between two locals at the bar, one of whom eats there almost every day. Definitely legit!

    Kaitlin T · June 16, 2015
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  • Ben K.

    Incredible house cured meats and sandwiches from Donald Link. Try the smoked pastrami by the pound. Eat the muffuletta, BBQ pork sandwich, and pretty much anything else that catches your way.

    Ben Kessler (@kessler) · June 15, 2015
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  • Insun C.

    The BBQ sliders are the best!

    Insun Chong · June 12, 2015
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  • Debbie Y.

    Great service!

    Debbie Yee · June 7, 2015
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  • TripExpert

    From Frommer's, one of our expert reviewers: "All hail Cochon chef Stephen Stryjewski ... We do believe he fires on porcine synapses, as he has an effortless way with all things pork." -On TripExpert Read more

    TripExpert · May 28, 2015
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  • Nicolas R.

    Get the charcuterie plate with a side of Brussel sprouts and a can or pint of whatever Southern Prohibition beer they have on tap.

    Nicolas Rodriquez · May 27, 2015
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  • George L.

    Lamb sandwich is excellent and I think I used 1/3 of the yellow sweet potato habanero sauce here

    George Lee · May 18, 2015
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  • Adrian P.

    Muffuletta, Cajun Dog, coleslaw and brussels sprouts were spot on. Be sure to try the sweet potato habanero hot sauce if you need an extra kick on your tasty sandwich. Great lunch spot in New Orleans

    Adrian Phillips · May 14, 2015
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  • Kelly W.

    The butcher shop for meat was better than the restaurant! They even vacuum seal your meat!

    Kelly Wong · May 14, 2015
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  • Molly L.

    Perfect stop for a bite after the WWII Museum

    Molly Lynn · May 12, 2015
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  • Valentin G.

    Stop by for a quick pork belly sandwich and a fresh beer, or dinner at the restaurant. Everything is awesome!

    Valentin Guerin · May 1, 2015
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  • Lorenzo L.

    The best meal I had in New Orleans, and it was a simple sandwich. Pork belly on toasted white bread is transcendent. Service was spectacular. Go here. Don't fear the lines - they move quickly.

    Lorenzo Linarducci · April 21, 2015
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