People tend to check in during these times:
One of the most beautiful outdoor eating settings we've ever seen - you sit under a canopy of palm trees lit with white christmas lights. Oh, do not pass up the banana fritters on the dessert menu!!!
A must see in Turks; the conk two ways, shrimp skewers, lobster spring rolls are signature apps while the grilled lobster or seafood pasta are brilliant mains; Get coconut pie to go and hit the beach!
Pretty sure you can't go wrong with anything on this menu.
The Blackened Mahi Mahi is unbelievable. Probably the best I have ever had this fish prepared, with Mango Chutney, Jasmine rice, and coconut.
The food was great
The setting is gorgeous. I had the lamb shank but I must admit it was better at Mango Reef. However the chicken breast here is very tasty.
Get the conch ravioli. Thank me later :)
Beautiful restaurant! It's better to book before. All the food is great! Enjoy it.
Have the lobster taco's and coconut pie. And say hi to Steve for me!
Blackened Mahi. Awesome!
Have the lobster tacos and coconut pie.
A must do while in TCI. Lobster is great. Coconot pie is a must.
Make reservations during busy season and definitely make sure Captain Kirk is your waiter!
Downpour don't have nuttin on us!
Pricey but you're on vacation so why not. Go for the lobster and avocado spring rolls. YUM!
Great ambiance! If you don't make reservations, go early!
Conch chowder is a must!
Make your reservation far in advance! And get the coconut pie- it's to die for.
Truth be told--there is a cat! The food was also amazing with a picturesque island setting. Too many good choices to try with a single dining experience. Will come back again!
Only restaurant that we had dinner twice during vacation. Well worth 2 visits. Great friendly service. Excellent food. Awesome atmosphere.
need a reservation far in advance. or walk in and pray for an open table in the bar area.
Great food in a beautiful setting - amazing lobster & lamb chop and a wonderful Caesar salad
Looking for a great dinner? Check this place out!!!
The Mahi was really good, all of the flavors flowed really well together. The head chef takes the time to come out and make sure all is well. It is pricey, but so is everything on the island!
Get the lobster. Also watch out for a cat walking around.
The Ceaser Salad is amazing!!!
Beautiful scenery, GREAT food. One of the best on the island. Maria is a great waitress, we've had her every year, and Derek is a good guy to assist waiting! Get them :)
The conch ravioli were good, but no march for the scallops. Also, when the weather is sketchy, the restaurant can only accept as many as 8 reservations per hour, due to limited indoor seating.
the best restaurant I've gone in Provo. had a delicious Salmon...