People tend to check in during these times:
What a beautiful venue. The food was wonderful, made great friends with coco AND the chef made his rounds to see how everything was. Amazing, I highly recommend.
Conch two ways is great. Rack of lamb presentation is really creative and drinks are really strong so be prepared. Romantic atmosphere like anywhere else on this island. 👌
Prime rib wow
Last diner in TCI!!!
Fantastic food, excellent service. Definitely need to come back!
Btw ... chef Stuart Gray from Georgian College isn't here anymore A(we're alumni)
Here kitty kitty
Conch two ways was amazing. The first time I'd ever had conch and loved it.
The food and the atmosphere were amazing! One of the best meals I had in Provo! Go as soon as you can :)
Beautiful restaurant! It's better to book before. All the food is great! Enjoy it.
Have the lobster taco's and coconut pie. And say hi to Steve for me!
Blackened Mahi. Awesome!
Have the lobster tacos and coconut pie.
A must do while in TCI. Lobster is great. Coconot pie is a must.
Make reservations during busy season and definitely make sure Captain Kirk is your waiter!
Downpour don't have nuttin on us!
Pricey but you're on vacation so why not. Go for the lobster and avocado spring rolls. YUM!
Great ambiance! If you don't make reservations, go early!
Conch chowder is a must!
Make your reservation far in advance! And get the coconut pie- it's to die for.
Truth be told--there is a cat! The food was also amazing with a picturesque island setting. Too many good choices to try with a single dining experience. Will come back again!
Only restaurant that we had dinner twice during vacation. Well worth 2 visits. Great friendly service. Excellent food. Awesome atmosphere.
need a reservation far in advance. or walk in and pray for an open table in the bar area.
Great food in a beautiful setting - amazing lobster & lamb chop and a wonderful Caesar salad
Looking for a great dinner? Check this place out!!!
Pretty sure you can't go wrong with anything on this menu.
A must see in Turks; the conk two ways, shrimp skewers, lobster spring rolls are signature apps while the grilled lobster or seafood pasta are brilliant mains; Get coconut pie to go and hit the beach!
The Blackened Mahi Mahi is unbelievable. Probably the best I have ever had this fish prepared, with Mango Chutney, Jasmine rice, and coconut.
The Mahi was really good, all of the flavors flowed really well together. The head chef takes the time to come out and make sure all is well. It is pricey, but so is everything on the island!
Get the lobster. Also watch out for a cat walking around.
The food was great
The setting is gorgeous. I had the lamb shank but I must admit it was better at Mango Reef. However the chicken breast here is very tasty.
The Ceaser Salad is amazing!!!
Beautiful scenery, GREAT food. One of the best on the island. Maria is a great waitress, we've had her every year, and Derek is a good guy to assist waiting! Get them :)
The conch ravioli were good, but no march for the scallops. Also, when the weather is sketchy, the restaurant can only accept as many as 8 reservations per hour, due to limited indoor seating.
the best restaurant I've gone in Provo. had a delicious Salmon...
One of the most beautiful outdoor eating settings we've ever seen - you sit under a canopy of palm trees lit with white christmas lights. Oh, do not pass up the banana fritters on the dessert menu!!!
Get the conch ravioli. Thank me later :)