Coco Bistro

Caribbean Restaurant$$$$
  • Nicole D.
    "And get the coconut pie- it's to die for."(4 Tips)
    Thomas W.
    "The Tuna Tataki is absolutely stunning, don't miss it."(3 Tips)
    Shaun S.
    "lobster spring rolls are signature apps"(2 Tips)
    DJ Ice
    "The Mahi was really good, all of the flavors flowed..."(4 Tips)
53 Tips and reviews
  • seafood
  • lobster
  • good service
  • tuna tataki
  • romantic
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  • Sean B.
    Sean BelnickApril 13, 2013
    Truth be told--there is a cat! The food was also amazing with a picturesque island setting. Too many good choices to try with a single dining experience. Will come back again!
  • Rudy V.
    Rudy ValentaFebruary 21, 2016
    Unbelievable meal and staff. Would eat here every night if possible. They take their cocktails seriously too. If you can't get a reservation, show up early and sit at the bar and enjoy the full menu
  • Shaun S.
    Shaun StewartSeptember 3, 2012
    A must see in Turks; the conk two ways, shrimp skewers, lobster spring rolls are signature apps while the grilled lobster or seafood pasta are brilliant mains; Get coconut pie to go and hit the beach!
  • Thomas W.
    Thomas WittAugust 8
    By far the best fine dining restaurant in whole Provo. The Tuna Tataki is absolutely stunning, don't miss it. Good wine selection, nice seating. Reservation far in advance definitely required!
  • DJ Ice
    DJ IceFebruary 27, 2012
    The Mahi was really good, all of the flavors flowed really well together. The head chef takes the time to come out and make sure all is well. It is pricey, but so is everything on the island!
  • Shalane
    ShalaneOctober 6, 2014
    Conch two ways is great. Rack of lamb presentation is really creative and drinks are really strong so be prepared. Romantic atmosphere like anywhere else on this island. 👌
  • Meredith B.
    Meredith BlechmanJanuary 29, 2016
    Great vibe and awesome, attentive staff. The food was so great we came back a second time! Make sure you go when there's good weather - seating is outside.
  • HB
    HBOctober 29, 2014
    What a beautiful venue. The food was wonderful, made great friends with coco AND the chef made his rounds to see how everything was. Amazing, I highly recommend.
  • Eric A.
    Eric AlaniFebruary 12, 2011
    One of the most beautiful outdoor eating settings we've ever seen - you sit under a canopy of palm trees lit with white christmas lights. Oh, do not pass up the banana fritters on the dessert menu!!!
  • Nicole F.
    Nicole FeriaJune 14, 2011
    Beautiful scenery, GREAT food. One of the best on the island. Maria is a great waitress, we've had her every year, and Derek is a good guy to assist waiting! Get them :)
  • Joe R.
    Joe RizkAugust 28
    Best meal we had on the island. The lobster spring rolls was the standout, and tuna tataki, grilled lobster w mushroom fried rice, and coconut curry shrimp were all solid also.
  • Bill R.
    Bill R.March 10, 2013
    Only restaurant that we had dinner twice during vacation. Well worth 2 visits. Great friendly service. Excellent food. Awesome atmosphere.
  • John K.
    John K2 weeks ago
    Been here many times on previous island visits. Tonight I had the tuna tataki & seafood pasta followed by the banana fritter dessert! Absolutely wonderful! Can't wait to go back!
  • Kenny M.
    Kenny MyersJune 22, 2012
    The Blackened Mahi Mahi is unbelievable. Probably the best I have ever had this fish prepared, with Mango Chutney, Jasmine rice, and coconut.
  • Melissa E.
    Melissa EbanksApril 21, 2014
    The food and the atmosphere were amazing! One of the best meals I had in Provo! Go as soon as you can :)
  • Jolie G.
    Jolie GAugust 19, 2016
    Everything is great here!! It's my favorite restaurant on the island. Great food, great service, great place.
  • Lee K.
    Lee KowarskiFebruary 18, 2013
    Great food in a beautiful setting - amazing lobster & lamb chop and a wonderful Caesar salad
  • deardeleta
    deardeletaJuly 16, 2011
    The setting is gorgeous. I had the lamb shank but I must admit it was better at Mango Reef. However the chicken breast here is very tasty.
  • Chris L.
    Chris LNovember 18, 2013
    Make reservations during busy season and definitely make sure Captain Kirk is your waiter!
  • Jen K.
    Jen KeeganAugust 31, 2013
    Pricey but you're on vacation so why not. Go for the lobster and avocado spring rolls. YUM!
  • Nicole D.
    Nicole DemiJune 15, 2013
    Make your reservation far in advance! And get the coconut pie- it's to die for.
  • Georgeann G.
    Georgeann GuminaAugust 8, 2014
    Conch two ways was amazing. The first time I'd ever had conch and loved it.
  • Jody R.
    Jody RealeJune 2, 2011
    The conch ravioli were good, but no march for the scallops. Also, when the weather is sketchy, the restaurant can only accept as many as 8 reservations per hour, due to limited indoor seating.
  • ozge b.
    ozge bumin oztaskinNovember 18, 2013
    A must do while in TCI. Lobster is great. Coconot pie is a must.
  • JVO Z.
    JVO ZabalaAugust 10, 2013
    Great ambiance! If you don't make reservations, go early!
  • Ryan
    RyanJanuary 16, 2016
    Most popular restaurants the island. Reservations are a must
  • jeremy p.
    jeremy phillipsMarch 6, 2013
    need a reservation far in advance. or walk in and pray for an open table in the bar area.
  • Dawn R.
    Dawn RobertsAugust 16, 2014
    Fantastic food, excellent service. Definitely need to come back!
  • Barbara S.
    Beautiful setting, great food, wonderfully romantic atmosphere!
  • Gabi G.
    Gabi GrobeJanuary 3, 2014
    Beautiful restaurant! It's better to book before. All the food is great! Enjoy it.
  • Piper H.
    Everything is great, trust me. I live on Providenciales.
  • Mr. Bill
    Mr. BillNovember 23, 2011
    Get the lobster. Also watch out for a cat walking around.
  • Donna E.
    Donna EspositoNovember 30, 2013
    Have the lobster tacos and coconut pie.
  • Paulo M.
    Paulo MartinezApril 17, 2011
    the best restaurant I've gone in Provo. had a delicious Salmon...
  • Jiyoung
    JiyoungJuly 24, 2013
    Conch chowder is a must!
  • Paola V.
    Paola ViscogliosiAugust 12, 2015
    The mahi was moist and flavorful!
  • Ian O.
    Ian OrekondyDecember 30, 2016
    Get the Miami Vice
  • Debra E.
    Debra EAugust 8, 2014
    Btw ... chef Stuart Gray from Georgian College isn't here anymore A(we're alumni)
  • Craig S.
    Craig ShiffrinJune 10, 2016
    Lamb Chops are incredible
  • Ginny Yang 윤.
    Ginny Yang 윤지November 6, 2013
    Downpour don't have nuttin on us!
  • Michael S.
    Michael SzotJanuary 10, 2013
    Looking for a great dinner? Check this place out!!!
  • João A.
    João AiresDecember 5, 2013
    Blackened Mahi. Awesome!
  • Brian K.
    Brian KennedyJuly 12, 2011
    The Ceaser Salad is amazing!!!
  • jessica b.
    jessica blockJuly 5, 2010
    Get the conch ravioli. Thank me later :)
  • Nehar E.
    Nehar ErenSeptember 12, 2016
    👍 Great food :)
  • Meggan S.
    Meggan SimmonsSeptember 14, 2014
    Prime rib wow
  • Debra E.
    Debra EAugust 8, 2014
    Here kitty kitty
  • Aminata N.
    Aminata NdiayeAugust 23, 2014
    Last diner in TCI!!!
  • Machete B.
    Machete BoxerAugust 26, 2011
    The food was great
  • Donna E.
    Donna EspositoDecember 10, 2013
    Have the lobster taco's and coconut pie. And say hi to Steve for me!
  • chris a.
    The food was good but the didn't wrap the food they threw it away...
  • Pablo
    PabloJanuary 4
    No pude conocerlo. En la entrada te reciben con una sonrisa socarrona " sin reserva imposibl" Debes hacerla con una semana de antelacion
  • Marcelle V.
    Marcelle ValverdeSeptember 10, 2016
    Imperdível! Comida espetacular, atendimento impecável!Ambiente bonito e muito agradável.
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