Coco Bistro

Caribbean Restaurant
Grace Bay, Provo, Turks and Caicos Islands
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–Midnight
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 6:00 PM–11:00 PM
  • Mon
    • 8:00 PM–9:00 PM
  • Tue
    • 5:00 PM–11:00 PM
  • Wed
    • 5:00 PM–Midnight
  • Thu
    • 9:00 AM–10:00 AM
    • 5:00 PM–11:00 PM
Credit Cards:
Outdoor Seating:

Based on 70 votes

People like this place

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  • Popular
  • Recent

38 tips. Filter by taste:

  • all tips
  • lobster
  • coconut pie
  • blackened mahi
  • Caesar salad
  • outdoor seating
  • banana fritters
  • shrimp skewers
  • scenic views
  • lamb
  • prime rib
  • romantic
  • scallops
  • salmon
  • spring rolls
  • conch
  • chefs
  • dinner
  • staff
  • desserts
  • palm trees
  • Eric A.

    One of the most beautiful outdoor eating settings we've ever seen - you sit under a canopy of palm trees lit with white christmas lights. Oh, do not pass up the banana fritters on the dessert menu!!!

    Eric Alani · February 12, 2011
  • Shaun S.

    A must see in Turks; the conk two ways, shrimp skewers, lobster spring rolls are signature apps while the grilled lobster or seafood pasta are brilliant mains; Get coconut pie to go and hit the beach!

    Shaun Stewart · September 3, 2012
  • Bill R.

    Only restaurant that we had dinner twice during vacation. Well worth 2 visits. Great friendly service. Excellent food. Awesome atmosphere.

    Bill R. · March 10, 2013
  • Sooze

    Pretty sure you can't go wrong with anything on this menu.

    Sooze · September 21, 2012
  • Melissa E.

    The food and the atmosphere were amazing! One of the best meals I had in Provo! Go as soon as you can :)

    Melissa Ebanks · April 21, 2014
  • Gabi G.

    Beautiful restaurant! It's better to book before. All the food is great! Enjoy it.

    Gabi Grobe · January 3, 2014
  • Donna E.

    Have the lobster taco's and coconut pie. And say hi to Steve for me!

    Donna Esposito · December 10, 2013
  • Ginny Yang 윤.

    Downpour don't have nuttin on us!

    Ginny Yang 윤지 · November 6, 2013
  • Kenny M.

    The Blackened Mahi Mahi is unbelievable. Probably the best I have ever had this fish prepared, with Mango Chutney, Jasmine rice, and coconut.

    Kenny Myers · June 22, 2012
  • Machete B.

    The food was great

    Machete Boxer · August 26, 2011
  • deardeleta

    The setting is gorgeous. I had the lamb shank but I must admit it was better at Mango Reef. However the chicken breast here is very tasty.

    deardeleta · July 16, 2011
  • jessica b.

    Get the conch ravioli. Thank me later :)

    jessica block · July 5, 2010
  • HB

    What a beautiful venue. The food was wonderful, made great friends with coco AND the chef made his rounds to see how everything was. Amazing, I highly recommend.

    HB · October 29, 2014
  • Shalane

    Conch two ways is great. Rack of lamb presentation is really creative and drinks are really strong so be prepared. Romantic atmosphere like anywhere else on this island. 👌

    Shalane · October 6, 2014
  • Meggan S.

    Prime rib wow

    Meggan Simmons · September 14, 2014
  • Aminata N.

    Last diner in TCI!!!

    Aminata Ndiaye · August 23, 2014
  • Dawn D.

    Fantastic food, excellent service. Definitely need to come back!

    Dawn Dougherty · August 16, 2014
  • Debra E.

    Btw ... chef Stuart Gray from Georgian College isn't here anymore A(we're alumni)

    Debra E · August 8, 2014
  • Debra E.

    Here kitty kitty

    Debra E · August 8, 2014
  • Georgeann G.

    Conch two ways was amazing. The first time I'd ever had conch and loved it.

    Georgeann Gumina · August 8, 2014
  • João A.

    Blackened Mahi. Awesome!

    João Aires · December 5, 2013
  • Donna E.

    Have the lobster tacos and coconut pie.

    Donna Esposito · November 30, 2013
  • ozge b.

    A must do while in TCI. Lobster is great. Coconot pie is a must.

    ozge bumin oztaskin · November 18, 2013
  • Chris L.

    Make reservations during busy season and definitely make sure Captain Kirk is your waiter!

    Chris L · November 18, 2013
  • Jennifer S.

    Pricey but you're on vacation so why not. Go for the lobster and avocado spring rolls. YUM!

    Jennifer Shaw · August 31, 2013
  • JVO Z.

    Great ambiance! If you don't make reservations, go early!

    JVO Zabala · August 10, 2013
  • Jiyoung

    Conch chowder is a must!

    Jiyoung · July 24, 2013
  • Nicole D.

    Make your reservation far in advance! And get the coconut pie- it's to die for.

    Nicole Demi · June 15, 2013
  • Sean B.

    Truth be told--there is a cat! The food was also amazing with a picturesque island setting. Too many good choices to try with a single dining experience. Will come back again!

    Sean Belnick · April 13, 2013
  • jeremy p.

    need a reservation far in advance. or walk in and pray for an open table in the bar area.

    jeremy phillips · March 6, 2013
  • Lee K.

    Great food in a beautiful setting - amazing lobster & lamb chop and a wonderful Caesar salad

    Lee Kowarski · February 18, 2013
  • Michael S.

    Looking for a great dinner? Check this place out!!!

    Michael Szot · January 10, 2013
  • DJ Ice

    The Mahi was really good, all of the flavors flowed really well together. The head chef takes the time to come out and make sure all is well. It is pricey, but so is everything on the island!

    DJ Ice · February 27, 2012
  • Mr. Bill

    Get the lobster. Also watch out for a cat walking around.

    Mr. Bill · November 23, 2011
  • Brian K.

    The Ceaser Salad is amazing!!!

    Brian Kennedy · July 12, 2011
  • Nicole F.

    Beautiful scenery, GREAT food. One of the best on the island. Maria is a great waitress, we've had her every year, and Derek is a good guy to assist waiting! Get them :)

    Nicole Feria · June 14, 2011
  • Jody R.

    The conch ravioli were good, but no march for the scallops. Also, when the weather is sketchy, the restaurant can only accept as many as 8 reservations per hour, due to limited indoor seating.

    Jody Reale · June 2, 2011
  • Paulo M.

    the best restaurant I've gone in Provo. had a delicious Salmon...

    Paulo Martinez · April 17, 2011

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