Coco Bistro

Caribbean Restaurant
Grace Bay, Provo
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Sun
    • 11:00 AM–Noon
    • 4:00 PM–10:00 PM
  • Mon
    • None
  • Tue
    • 4:00 PM–10:00 PM
  • Wed
    • 5:00 PM–11:00 PM
  • Thu
    • 8:00 AM–9:00 AM
    • 4:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 PM

Based on 74 votes

People like this place

Total Visitors
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  • Popular
  • Recent

29 Tips

People talk about:

  • "... brilliant mains; Get coconut pie to go and hit the beach!" (3 tips)
  • "Get the conch ravioli. Thank me later :)" (2 tips)
  • "Make your reservation far in advance! And get the coconut pie- it's to die for." (2 tips)
  • Eric A.

    One of the most beautiful outdoor eating settings we've ever seen - you sit under a canopy of palm trees lit with white christmas lights. Oh, do not pass up the banana fritters on the dessert menu!!!

    Eric A. · February 12, 2011
  • Shaun S.

    A must see in Turks; the conk two ways, shrimp skewers, lobster spring rolls are signature apps while the grilled lobster or seafood pasta are brilliant mains; Get coconut pie to go and hit the beach!

    Shaun S. · September 3, 2012
  • Sooze

    Pretty sure you can't go wrong with anything on this menu.

    Sooze · September 21, 2012
  • Kenny M.

    The Blackened Mahi Mahi is unbelievable. Probably the best I have ever had this fish prepared, with Mango Chutney, Jasmine rice, and coconut.

    Kenny M. · June 22, 2012
  • Machete B.

    The food was great

    Machete B. · August 26, 2011
  • deardeleta

    The setting is gorgeous. I had the lamb shank but I must admit it was better at Mango Reef. However the chicken breast here is very tasty.

    deardeleta · July 16, 2011
  • jessica b.

    Get the conch ravioli. Thank me later :)

    jessica b. · July 5, 2010
  • Gabi G.

    Beautiful restaurant! It's better to book before. All the food is great! Enjoy it.

    Gabi G. · January 3
  • Donna E.

    Have the lobster taco's and coconut pie. And say hi to Steve for me!

    Donna E. · December 10, 2013
  • Joao A.

    Blackened Mahi. Awesome!

    Joao A. · December 5, 2013
  • Donna E.

    Have the lobster tacos and coconut pie.

    Donna E. · November 30, 2013
  • ozge b.

    A must do while in TCI. Lobster is great. Coconot pie is a must.

    ozge b. · November 18, 2013
  • Chris L.

    Make reservations during busy season and definitely make sure Captain Kirk is your waiter!

    Chris L. · November 18, 2013
  • Ginny Yang 윤.

    Downpour don't have nuttin on us!

    Ginny Yang 윤. · November 6, 2013
  • Jennifer S.

    Pricey but you're on vacation so why not. Go for the lobster and avocado spring rolls. YUM!

    Jennifer S. · August 31, 2013
  • JVO Z.

    Great ambiance! If you don't make reservations, go early!

    JVO Z. · August 10, 2013
  • Jiyoung

    Conch chowder is a must!

    Jiyoung · July 24, 2013
  • Nicole D.

    Make your reservation far in advance! And get the coconut pie- it's to die for.

    Nicole D. · June 15, 2013
  • Sean B.

    Truth be told--there is a cat! The food was also amazing with a picturesque island setting. Too many good choices to try with a single dining experience. Will come back again!

    Sean B. · April 13, 2013
  • Bill R.

    Only restaurant that we had dinner twice during vacation. Well worth 2 visits. Great friendly service. Excellent food. Awesome atmosphere.

    Bill R. · March 10, 2013
  • jeremy p.

    need a reservation far in advance. or walk in and pray for an open table in the bar area.

    jeremy p. · March 6, 2013
  • Lee K.

    Great food in a beautiful setting - amazing lobster & lamb chop and a wonderful Caesar salad

    Lee K. · February 18, 2013
  • Michael S.

    Looking for a great dinner? Check this place out!!!

    Michael S. · January 10, 2013
  • DJ Ice

    The Mahi was really good, all of the flavors flowed really well together. The head chef takes the time to come out and make sure all is well. It is pricey, but so is everything on the island!

    DJ Ice · February 27, 2012
  • Mr. Bill

    Get the lobster. Also watch out for a cat walking around.

    Mr. Bill · November 23, 2011
  • Brian K.

    The Ceaser Salad is amazing!!!

    Brian K. · July 12, 2011
  • Nicole F.

    Beautiful scenery, GREAT food. One of the best on the island. Maria is a great waitress, we've had her every year, and Derek is a good guy to assist waiting! Get them :)

    Nicole F. · June 14, 2011
  • Jody R.

    The conch ravioli were good, but no march for the scallops. Also, when the weather is sketchy, the restaurant can only accept as many as 8 reservations per hour, due to limited indoor seating.

    Jody R. · June 2, 2011
  • Paulo M.

    the best restaurant I've gone in Provo. had a delicious Salmon...

    Paulo M. · April 17, 2011

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