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Coco500

Coco500

(Now Closed)
American Restaurant · SoMa
500 Brannan St (at 4th St.), San Francisco, CA 94107, United States
Price:
$$$$
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
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69 Tips

  • Chefs Feed

    Charles Phan, chef of The Slanted Door, eats here on his nights off. He loves the Grilled squid w/ soft polenta. Read more

    Chefs Feed · August 22, 2014
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  • SFGate

    Some of Keller's classics are still on the menu, including the still-fabulous beer-batter-fried green beans, beef cheeks with horsera Read more

    SFGate · August 2, 2014
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  • SFGate

    Specialties: Fried green beans; truffled mushroom flatbread; Coco tacos; beef cheeks with horseradish cream; marinated local sardines; hamburger (at lunch); grilled bavette steak; vacherin. Read more

    SFGate · August 2, 2014
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  • Amber

    Batter Fried Green Beans $10 (2014, closed?)

    Amber · July 28, 2014
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  • Yaron Z.

    Moroccan chickpea stew, excellent spices. Very good dish!

    Yaron Zakai-Or · April 5, 2014
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  • Amanda N.

    Nothing special about those green beans. Truffled Mushroom Flatbread and Beef Cheeks are good, though.

    Amanda Natividad · March 9, 2014
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  • Rachelle C.

    The batter fried green beans are awesome signature appetizer. Similar to tempura.

    Rachelle C · February 26, 2014
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  • Creative T.

    Try the Ribeye Steak - Very special steak with sides

    Creative Traveler · February 22, 2014
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  • Daniel P.

    Beef cheek! Yum.

    Daniel Peters · February 8, 2014
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  • Katherine L.

    fried green beans and pork belly please

    Katherine Loh · January 8, 2014
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  • A B.

    Ask for the hot lips

    A B · December 22, 2013
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  • Charlie G.

    Try the steak and eggs ...

    Charlie Garcia · August 7, 2013
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  • James G.

    Hot lips cocktail. Amazing. Halibut ceviche equally mighty

    James Governor · June 27, 2013
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  • Jade F.

    Their squash blossom flatbread is AMAZING. A must try!

    Jade F. · June 27, 2013
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  • Alice H.

    Have the green bean appetizer!

    Alice Heiman · June 22, 2013
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  • Dan C.

    Tuna-stuffed red peppers are excellent.

    Dan Croak · May 11, 2013
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  • Filipe F.

    Paleo Options - Apps: Kampachi sashimi, Carpaccio, Tuna-stuffed peppers; Mains: Roasted Chicken, Steak; Sides: Roasted Cauliflower, Broccoli.

    Filipe Fortes · March 3, 2013
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  • mkr

    adorable waiter named Ryan. food's great but he's reason alone to come back.

    mkr · January 8, 2013
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  • Erica J. S.

    Ask for Elaine, the best bartender ever!

    Erica J. Simpson · October 25, 2012
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  • Casi G.

    It's all about the fried green beans!

    Casi Gerber · September 22, 2012
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  • Aida

    Eggplant pizza with capers and fontina cheese was super duper delicious :)

    Aida · September 6, 2012
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  • BlackboardEats

    Come Happy Hour, we just can't resist the batter fried green beans (paired with a crisp glass of bubbly) at Coco 500. Naysayers say green bean "fries" can't count as a vegetable. We beg to differ.

    BlackboardEats · August 10, 2012
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  • michael y.

    Lunch burger was delicious, and fried green beans were amaaaazing.

    michael yang · July 13, 2012
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  • anjelika

    Try the Truffled Summer Sqush Blossom Flatbread

    anjelika · July 12, 2012
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  • Aunkur A.

    The beef cheeks are killer.

    Aunkur Arya · June 8, 2012
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  • Valeria K.

    Get to Clay- Get to the best GM South of Market

    Valeria Kholostenko · June 3, 2012
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  • Beau H.

    71.fried green beans

    Beau Hale · May 13, 2012
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  • Jessica C.

    if you like sardines, the sardine app is fantastic.

    Jessica Chan · April 10, 2012
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  • Romina V.

    Alright..those green beans are amazing!

    Romina Varriale · March 27, 2012
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  • Michael K.

    Try the Seared Scallops With Risotto

    Michael Kauffman · March 1, 2012
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  • Gregório M.

    Don't expect much food on your plate

    Gregório Melo · January 27, 2012
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  • Brian

    7x7's Big Eat 2012 says the fried green beans are delicious. Yum!

    Brian · January 24, 2012
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  • Stephanie F.

    Ask what the soup is.

    Stephanie Freed · October 11, 2011
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  • Nancy B.

    The food is great but you know what's even better? Classic cocktails!

    Nancy Broden · August 11, 2011
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  • Meryl P.

    Gotta have the flatbread. Any of them.

    Meryl Pearlstein · July 15, 2011
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  • Mabel N.

    The smell of truffle welcomed me into this cute place. Mmm

    Mabel N · April 22, 2011
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  • Alicia D.

    Cocomole tacos are a treat!

    Alicia Dunams · April 3, 2011
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  • Timothy J.

    Very quaint little place with delicious, fresh food. And yes, the fried green beans are fantastic!

    Timothy Jared · March 27, 2011
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  • Derek B.

    the new olive oil is out of this world!

    Derek Brewster · January 19, 2011
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  • Sabrina S.

    The Pork Sandwich is the BEST sandwich I have ever eaten. DELICIOUS!

    Sabrina Soto · January 17, 2011
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  • Sabrina S.

    Great atmosphere. Love the elegance

    Sabrina Soto · January 17, 2011
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  • Sharda R.

    Beef sirloin with mashed potatoes; mouth watering deliciousness

    Sharda Rekha · January 16, 2011
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  • Approach Guides

    While the Southern Rhone’s Saint Joseph appellation (lighter-styled syrah-based reds) can be inconsistent, Chave's "Offerus" is a great wine and 2007 was a blowout vintage; V. good value. Can't miss!

    Approach Guides · November 22, 2010
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  • Foodspotting

    Try the Goat Cheese and Pumpkin Pizza

    Foodspotting · November 13, 2010
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  • Foodspotting

    Try the Burrata

    Foodspotting · November 12, 2010
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  • Alexa (@ladylexy) A.

    Try the Burrata

    Alexa (@ladylexy) Andrzejewski · November 11, 2010
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  • Alexa (@ladylexy) A.

    Try the Goat Cheese and Pumpkin Pizza and spot it on Foodspotting

    Alexa (@ladylexy) Andrzejewski · November 10, 2010
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  • Alexa (@ladylexy) A.

    Try the Burrata and spot it on Foodspotting

    Alexa (@ladylexy) Andrzejewski · November 9, 2010
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  • Robert M.

    Try the vecherin for dessert. Unbelievable!'

    Robert Miller · September 28, 2010
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  • Michael S.

    That guy Andrew at the bar? Don't mind him, he lives here.

    Michael Sippey · September 10, 2010
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