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Coco500

Coco500

(Now Closed)
American Restaurant$$$$
SoMa, San Francisco
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69 Tips and reviews
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  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Charles Phan, chef of The Slanted Door, eats here on his nights off. He loves the Grilled squid w/ soft polenta. Read more
  • SFGate
    SFGateAugust 2, 2014
    Some of Keller's classics are still on the menu, including the still-fabulous beer-batter-fried green beans, beef cheeks with horsera Read more
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Fried green beans; truffled mushroom flatbread; Coco tacos; beef cheeks with horseradish cream; marinated local sardines; hamburger (at lunch); grilled bavette steak; vacherin. Read more
  • Amber
    AmberJuly 28, 2014
    Batter Fried Green Beans $10 (2014, closed?)
  • Yaron Z.
    Yaron Zakai-OrApril 5, 2014
    Moroccan chickpea stew, excellent spices. Very good dish!
  • Amanda N.
    Amanda NatividadMarch 9, 2014
    Nothing special about those green beans. Truffled Mushroom Flatbread and Beef Cheeks are good, though.
  • Rachelle C.
    Rachelle CFebruary 26, 2014
    The batter fried green beans are awesome signature appetizer. Similar to tempura.
  • Creative T.
    Creative TravelerFebruary 22, 2014
    Try the Ribeye Steak - Very special steak with sides
  • Daniel P.
    Daniel PetersFebruary 8, 2014
    Beef cheek! Yum.
  • Katherine L.
    Katherine LohJanuary 8, 2014
    fried green beans and pork belly please
  • A B.
    A BDecember 22, 2013
    Ask for the hot lips
  • Charlie G.
    Charlie GarciaAugust 7, 2013
    Try the steak and eggs ...
  • James G.
    James GovernorJune 27, 2013
    Hot lips cocktail. Amazing. Halibut ceviche equally mighty
  • Jade F.
    Jade F.June 27, 2013
    Their squash blossom flatbread is AMAZING. A must try!
  • Alice H.
    Alice HeimanJune 22, 2013
    Have the green bean appetizer!
  • Dan C.
    Dan CroakMay 11, 2013
    Tuna-stuffed red peppers are excellent.
  • Filipe F.
    Filipe FortesMarch 3, 2013
    Paleo Options - Apps: Kampachi sashimi, Carpaccio, Tuna-stuffed peppers; Mains: Roasted Chicken, Steak; Sides: Roasted Cauliflower, Broccoli.
  • mkr
    mkrJanuary 8, 2013
    adorable waiter named Ryan. food's great but he's reason alone to come back.
  • Erica J. S.
    Erica J. SimpsonOctober 25, 2012
    Ask for Elaine, the best bartender ever!
  • Casi G.
    Casi GerberSeptember 22, 2012
    It's all about the fried green beans!
  • Aida
    AidaSeptember 6, 2012
    Eggplant pizza with capers and fontina cheese was super duper delicious :)
  • BlackboardEats
    BlackboardEatsAugust 10, 2012
    Come Happy Hour, we just can't resist the batter fried green beans (paired with a crisp glass of bubbly) at Coco 500. Naysayers say green bean "fries" can't count as a vegetable. We beg to differ.
  • michael y.
    michael yangJuly 13, 2012
    Lunch burger was delicious, and fried green beans were amaaaazing.
  • anjelika
    anjelikaJuly 12, 2012
    Try the Truffled Summer Sqush Blossom Flatbread
  • Aunkur A.
    Aunkur AryaJune 8, 2012
    The beef cheeks are killer.
  • Valeria K.
    Get to Clay- Get to the best GM South of Market
  • Beau H.
    Beau HaleMay 13, 2012
    71.fried green beans
  • Jessica C.
    Jessica ChanApril 10, 2012
    if you like sardines, the sardine app is fantastic.
  • Romina V.
    Romina VarrialeMarch 27, 2012
    Alright..those green beans are amazing!
  • Michael K.
    Michael KauffmanMarch 1, 2012
    Try the Seared Scallops With Risotto
  • Gregório M.
    Gregório MeloJanuary 27, 2012
    Don't expect much food on your plate
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the fried green beans are delicious. Yum!
  • Stephanie F.
    Stephanie FreedOctober 11, 2011
    Ask what the soup is.
  • Nancy B.
    Nancy BrodenAugust 11, 2011
    The food is great but you know what's even better? Classic cocktails!
  • Meryl P.
    Meryl PearlsteinJuly 15, 2011
    Gotta have the flatbread. Any of them.
  • Mabel N.
    Mabel NApril 22, 2011
    The smell of truffle welcomed me into this cute place. Mmm
  • Alicia D.
    Alicia DunamsApril 3, 2011
    Cocomole tacos are a treat!
  • Timothy J.
    Timothy JaredMarch 27, 2011
    Very quaint little place with delicious, fresh food. And yes, the fried green beans are fantastic!
  • Derek B.
    Derek BrewsterJanuary 19, 2011
    the new olive oil is out of this world!
  • Sabrina S.
    Sabrina SotoJanuary 17, 2011
    The Pork Sandwich is the BEST sandwich I have ever eaten. DELICIOUS!
  • Sabrina S.
    Sabrina SotoJanuary 17, 2011
    Great atmosphere. Love the elegance
  • Sharda R.
    Sharda RekhaJanuary 16, 2011
    Beef sirloin with mashed potatoes; mouth watering deliciousness
  • Approach Guides
    Approach GuidesNovember 22, 2010
    While the Southern Rhone’s Saint Joseph appellation (lighter-styled syrah-based reds) can be inconsistent, Chave's "Offerus" is a great wine and 2007 was a blowout vintage; V. good value. Can't miss!
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Goat Cheese and Pumpkin Pizza
  • Foodspotting
    FoodspottingNovember 12, 2010
    Try the Burrata
  • Alexa (@ladylexy) A.
    Try the Burrata
  • Alexa (@ladylexy) A.
    Try the Goat Cheese and Pumpkin Pizza and spot it on Foodspotting
  • Alexa (@ladylexy) A.
    Try the Burrata and spot it on Foodspotting
  • Robert M.
    Robert MillerSeptember 28, 2010
    Try the vecherin for dessert. Unbelievable!'
  • Michael S.
    Michael SippeySeptember 10, 2010
    That guy Andrew at the bar? Don't mind him, he lives here.
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