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American · $$$$
373 Broadway (at Bartol)
"creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?"
American · $$
4001 Judah St (at 45th Ave)
"I had a delicious egg sandwich with asparagus and mushrooms."
1198 Folsom St (at 8th St.)
"Hue is ranchero and chicken biscuit meal were awesome!"
Bar · $
510 Brannan St (4th St)
"Spicy Vines Sangria $5 Happy Hour!!"
24 Willie Mays Plz (at 3rd St)
"The North Beach food stand on the lower level had the best beer in tap and the chicken garlic sandwhiches are the best deal in the park!"
The Hotel Utah Saloon
500 4th St (at Bryant St)
"The food here is by far the best I've had in a bar, and its quality and presentation rivals any gourmet restaurant. My favorite is the chicken sandwich. The bartenders ( Erin! :) ) are great too."
Created by Alex Ainslie170 items • 68 followers
SF Chronicle Top 100 Restaurants 2012
Created by Melissa Martin100 items • 770 followers
Favorite Food in SF
Created by Ryan Sarver41 items • 64 followers
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