Vietnamese Restaurant$$$$
Melbourne CBD, Melbourne
  • Tiki P.
    "The satay lamb cutlets & the steak tartare are must haves."(4 Tips)
    "I would highly recommend the betel leaf and duck curry!"(3 Tips)
    Ally N.
    "Lamb cutlet and blacken quail.."(2 Tips)
    Valeria V.
    "Ask the guy, he'll suggest you the best wine to accompany your food."(8 Tips)
24 Tips and reviews
  • wine
  • betel leaf
  • steak tartare
  • desserts
  • good service
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  • Tom L.
    Tom LuceyJune 18, 2014
    Oysters here are next level. Steak tartare to die for. Also don't miss Hanoi spring rolls. They are a very legit ode to northern 'nam. Located in a basement, Coda is one of Melbourne's foodie gems.
  • Kevin B.
    Kevin BirchallJuly 9, 2014
    Fantastic menu... too many good dishes to mention. We had a table of 4 for lunch and the waiter offered to do his favorite selection of dishes for us to share- best decision ever. Highly recommend
  • KW
    KWMay 14
    Clockwise: Yellow duck curry w/ taro chips•Barramundi in banana leaf•Fried betel leaf w/ prawn and tapioca pearls•Fritters-buffalo mozzarella/zucchini•Pork neck- cloud ear fungus, rice noodles
  • KW
    KWMay 14
    A Vietnamese/ French fusion place, a wide selection of small+ large dishes to share. Between 4people~ ordering 6-7 dishes were filling. I would highly recommend the betel leaf and duck curry!
  • Tiki P.
    Tiki PFebruary 3
    The satay lamb cutlets & the steak tartare are must haves. Leave room for dessert - great flavour & texture combos - they know what they're doing.
  • Chris K.
    Chris KedFebruary 6, 2016
    Everything is amazing. Make sure you get lots of smaller dishes to taste. Dessert was Devine. Great wine list too. Highly recommended.
  • Brady J.
    Brady JacobsenAugust 9, 2014
    One of my Melbourne faves. Big ticks on service, food and space. Have faith in leaving your wine selection to their sommelier. You'll always be impressed.
  • Karen L.
    Karen LeOctober 3, 2012
    The best dessert I've ever had - Toasted Meringue, vanilla chiffon cake, passionfruit curd, coconut and mango sorbet. Everything I had here was exquisite
  • Glen T.
    Glen TaylorApril 11, 2013
    Start with the steak tartare it's amazing! Then work your way through the menu. One of the best wine lists in Melbourne, too!
  • just m.
    just meJanuary 8, 2014
    quail and lettuce starter, poisson as a main. reserve very well in advance. corner tables at the window might do well for a party of 2
  • Amanda L.
    Amanda LiAugust 1, 2012
    Been here 5+ times
    The bar area is reserved for walk-ins and the tall tables can be yours for the whole night, whereas the reserved tables have the 6pm and 8pm seatings only
  • Jade C.
    Jade CampbellSeptember 20, 2012
    Great place to go for dessert. Never disappoints. Has an amazing half bottle selection too
  • Valeria V.
    Valeria VAugust 29, 2013
    Amazing tuna salad! And good selection of wine! Ask the guy, he'll suggest you the best wine to accompany your food.
  • Amanda L.
    Amanda LiAugust 1, 2012
    Been here 5+ times
    Crispy prawn in betel leaf, steak tartare, lamb po boy, the panna cotta dessert are good. But the set menu (for groups of 8 or more) is overpriced
  • Richard C.
    Richard ColemanMay 30, 2013
    Absolutely brilliant! Awesome service, fantastic food and of course wine, highly recommend.
  • Kate S.
    Kate ShawMay 7, 2012
    Delicious blow your mind Vietnamese prawn salad. Mmm pair w Meyers french Riesling ... Yum
  • Therese A.
    Therese AmalanSeptember 11, 2012
    A new favourite. Great food, great atmosphere and the wine was fabulous!
  • Praveen V.
    Praveen VijayanNovember 30, 2014
    Great share plates. Try the Coda Roll.
  • Ally N.
    Ally NMarch 22, 2014
    Lamb cutlet and blacken quail..
  • William S.
    William ScanlanJanuary 26, 2014
    Thoroughly enjoyed every bite! Excellent food!!!
  • Ally N.
    Ally NMarch 22, 2014
    Ocean trout salad..
  • Errikos
    ErrikosJanuary 8, 2013
    Let the waiter choose your dinner menu !
  • Talya S.
    Talya SaadaAugust 16, 2016
    Fantastic service and delicious food
  • Simon T.
    Simon TanMarch 15, 2015
    Quail is not worth it, but everything else is!
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