Gotham City Restaurant Group

Coffee Shop

Brazilian Restaurant and Diner · Union Square
29 Union Sq W (at E 16th St), New York, NY 10003, United States
Hours:
Open until Midnight (Show more)
  • Mon–Sun
    • Midnight–5:00 AM
    • 6:00 AM–Midnight
Price:
$$$$
Menus:
Breakfast, Lunch, Dinner, Dessert, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

thegothamcitygroup.com We're open 23 hours.

8.1/10

Based on 1,385 votes

People like this place

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  • What you need to know
    Elyse E.
    "Turkey croissant with herbed fries is on point."(8 Tips)
    Lara Z.
    "Or my favorite, pao de queijo (Brazillian cheese bread)."(7 Tips)
    Kaira C.
    "The caipirinha was amazing and the food was fantastic."(8 Tips)
    Ivie C.
    "Open 23 hours a day and the sesame chicken salad is to die for!"(6 Tips)
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398 tips and reviews.

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  • all tips and reviews
  • breakfast food
  • french fries
  • coffee
  • cocktails
  • seafood
  • burgers
  • sandwiches
  • pao de queijo
  • herb fries
  • lively
  • good for a late night
  • caipirinhas
  • casual
  • good for groups
  • good for a quick meal
  • people watching
  • salads
  • authentic
  • happy hour
  • vegetarian food
  • @BaltimoreTom
    Contrary to the the other tips I thought the service was pretty good. The burger was amazing and the fries are to die for. I don't know what spices they use but I couldn't believe how tasty they were.
    @BaltimoreTom · May 27, 2014
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  • Lori B.
    The grilled cheese goes great with tomatoes and avocado (it has American and Gouda in it!). The eggs Benedict/florentine are also a staple. The hangover sandwich is great (even without the bacon)
    Lori Berenberg · August 18, 2014
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  • Liva
    My go-to place on Union Square. I like their huevo rancheros and the salmon eggs Benedict the most for brunch. Come for cocktail hour and order the coconut shrimps. DON'T get the Mac and Cheese
    Liva · February 16, 2015
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  • Village Voice
    Yes, it's actually a restaurant, and surprise, their specialty is authentic Brazilian! Get the shrimp baiano, a shrimp stew from Bahia, that comes with kale, fried plantains and plenty of white rice.
    Village Voice · May 6, 2013
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  • Elyse E.
    Turkey croissant with herbed fries is on point. California wrap with scrambled eggs and avo served all day is a staple. Staff isn't the most attentive but you came to sit outside so who cares.
    Elyse Estrada · October 17, 2014
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  • Alex K.
    Everyone will tell you that Coffee Shop is a solid choice for an evening cocktail or a laid back brunch... What they don't say is that this place cures hangovers. The hangover sandwich is perfect.
    Alex Kesling · August 16, 2014
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  • Christina P.
    The cheese fries are incredible! Cheese and flecks of basil throughout! You won't need to order that $2 cup of cheese on the side bc it has enough down to the last bite! Music is fun too!!
    Christina Perez · June 23, 2010
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  • Annie A.
    Pretentious model waitresses who take way too long to do EVERYTHING. But solid spot for upscale diner food and sweet bar area if u want to grab a drink with your laptop near Union square
    Annie Alfstad · February 11, 2015
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  • Theo C.
    Service from the greeter to waiter was poor starting at 9:30am on a Sunday we're asked if we had a reservation for our party of 5, say no and get seated, waiter wrong 3 times. Get better at a dinner
    Theo Coulombe · November 10, 2015
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  • How To Make It In America
    More deals made per square foot than anywhere else south of 34th Street. Where nigthlife spends the day, if it wakes up before dusk. Juice bar strongly recommended for hair of the dog. [BlackBook] Read more
    How To Make It In America · February 5, 2010
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  • Gotham City Restaurant Group
    Let your server or bartender know that you've unlocked the special on a SAPPHIRE Collins cocktail for $11, featuring BOMBAY SAPPHIRE Gin, and join us in celebrating the Tribeca Film Festival!
    Save
  • Alice N.
    Brunch place to go near Union Square. The ambiance is not so cozy as the name sounds. Was rather ratchet/jazzy/bar-like. Approachable brunch spot esp for rainy day
    Alice Nam · November 23, 2015
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  • Paige C.
    The best French toast and bacon ever! Delicious coffee, friendly staff and a great menu! A definite top choice for brunch, always.
    Paige C · October 24, 2015
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  • D !.
    The outside seats are great to see the people come and go in this crowded place but the staff is not friendly and they want to take you out. I ask for the dessert that never comes.
    D ! · December 27, 2015
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  • Mike D.
    Hot waitstaff. I shamelessly come here weekday afternoons at 12 to start boozing. Oh the hard life! The grilled corn is a must. Almost like habanas (4 of 4 petals via Fondu) Read more
    Mike Dizon · December 30, 2011
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  • Thomas H.
    BBQ chicken sandwich is very good. Crispy fries. Pineapple upside down cake was mediocre and tasted like it had cornmeal in it. Needed more brown sugar and delete the cornmeal. Otherwise decent place
    Thomas Hellmer · January 7, 2011
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  • sharmeen
    don't bother walking in to get a dessert to go. they list prices & charge Xtra. could have gotten it for less via seamless. &the guy just said "well I told them about the price." told who??? no one!
    sharmeen · July 25, 2013
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  • Raphael L.
    Let's not kid ourselves - this place has a following only because of the 'aspiring model' waitresses. Still - the food lacks spice and took forever. You can do better around here. Juices are 💪🏼 tho
    Raphael Langenscheidt · October 12, 2015
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  • Lara Z.
    The raspberry caipirinha is yummy and fresh. Have one along with their fried calamari. Or my favorite, pao de queijo (Brazillian cheese bread). Even Atkins would green light this!
    Lara Z · March 16, 2010
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  • Gunnar B.
    The staff here is terrible, they treat you like you are disturbing the peace while all you do is pay their salary. Food is good though, and that's the problem! Order a bloody maryy!
    Gunnar B · February 20, 2012
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  • Valerie S.
    Coffee Shop breathes new life into an old favorite, brownie a la mode. The brownie is warmed and drizzled with chocolate sauce. Try it with coffee ice cream.
    Valerie Seckler · May 10, 2013
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  • Paola A.
    make sure you're showing some skin in order for a bartender to pay attention to you. also, if you want good service sit in the middle of the bar or else you will get neglected.
    Paola Ariza · May 19, 2013
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  • Dan F.
    Brunch is sneaky good, also had the brownie a la mode which was good as well. Trendy spot to hit up during the day for lunch or brunch on the weekend.
    Dan Fetzner · March 6
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  • Fred W.
    i will never go to this place again. i used to go ~3 times per week for breakfast. Bad service, uncomfortable seating, and ultimately a nasty hostess refusing to seat me has led to a permanent boycott
    Fred Wilson · July 1, 2012
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  • Percolate
    This isn't a place you go for service (we're pretty sure the servers don't care whether you eat or not), but it's hard to beat the location (right on Union Square West).
    Percolate · April 14, 2012
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  • Meghan Kathleen
    Here's the thing, the food here isn't really anything to write home about (except the Truffle Fries, duh), but it's a fun place to sip a cocktail and be seen.
    Meghan Kathleen · January 21, 2013
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  • Natasha N.
    Enjoyed meal until Security told my party that they close at 5:30am. As we were still eating breakfast. Yes. You read that correctly. We were still eating. Hadn't even received the bill yet. SMH.
    Natasha Nicole · May 31, 2014
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  • The Corcoran Group
    We have a soft spot for this chill (and still chic) joint. Their Jazzy Brunch is fun (try the English Grill) and the tuna over greens is a favorite.
    The Corcoran Group · October 14, 2011
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  • Bonnie R.
    great place to eat, but very expensive for a bagel with bacon, lettuce and tomatoand a little arugula on the side for $20! great taste, expensive though
    Bonnie Ramon · January 29, 2012
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  • Chrisi C.
    Don't expect to be seated in the front unless you're attractive. Unspoken house rule. Not kidding. And exactly why the entire staff consists of models...food's delish tho!
    Chrisi Carter · March 21, 2013
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  • Ava L.
    Was here during lunch hour but we were only having coffee at the bar, service was nice, they didn't try to rush us out even though we were there for an hr or two.
    Ava Lu · February 1, 2012
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  • Adam M.
    Do not come here, low quality food and service. Had to send side of bacon back 2x's, once being raw, second time looking like it was a week old. Opt for ABC Kitchen, Craftbar or Almond.
    Adam Mayer · August 3, 2010
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  • Kimmie O.
    Besides typical regular diner fare, have great Latino eats like arepas, media noche, feijoada & many others. Be sure to order their pao de queijo!
    Kimmie Ohh · November 8, 2015
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  • Erika Leigh B. N.
    The waitstaff here is terrible, but the food is good, it's fabulous for celeb spotting and people watching and tons of movies and TV shows have filmed here!
    Save
  • Esther L.
    Beef fajitas are so yummy and I got a glas of Malbec from Argentina that was pretty decent. Outside seats on Spring/Summer nights are a big plus.
    Esther Leibel · May 2, 2010
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  • WithLoveDaneliz ♡.
    Our waitress stole money from the check & tried to accuse us of not tipping her when we actually tipped her generously for the poor service. Managers don't care about complaints either.
    WithLoveDaneliz ♡ · January 9, 2014
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  • Florent P.
    Get yourself a booth between 8:15 and 9:30 AM and try to gather pieces of discussions from Silicon Alley shrewdest investors and innovators...
    Florent Peyre · January 29, 2011
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  • Sara G.
    Nice husband/wife team will cook you just about anything. I like the grilled cheese or the pastrami on rye. Everything is quick and cheap!
    Sara Giles · September 20, 2011
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  • Bas
    If you get the guy that waits on the patio tables, give him a break. He never has any help and the patio can get crazy on sunny days.
    Bas · May 3, 2012
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  • Marlena B.
    The food is definitely great, and yes, the eye candy is nice.. but when your appetizer comes out when your meal is done.. that's a problem.
    Marlena Bartha · December 31, 2011
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  • Brian M.
    The level of service (friendliness, courtesy, efficiency) has really improved since the last time I was here (summer '14). It was great.
    Brian Masefield · September 2, 2015
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  • Will I.
    the food ore the menu didn't impress me. I heard this is a popular place for beautiful girls but all I saw were Yoga students.....wait.....oh snap.
    Will Ilarraz · August 13, 2011
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  • NearSay NYC
    There's something here for everyone. A healthy salad or a rich milkshake or breakfast foods. We love love love the cheesecake!!!!
    NearSay NYC · August 2, 2011
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  • Taryn P.
    Vegetable spring roll is a total ripoff. Skip it and get the calamari- best value on the menu and it's so good you'll want a second order.
    Taryn Pisaneschi · June 7, 2010
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  • Alex G.
    Great ambiance, better food than coffee. Good to go for low-key brunch, pre-work breakfast meeting or coffee while sightseeing.
    Alex Green · October 20, 2011
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  • Aricson D.
    Drinks and food are good. Models are nice to look at, service can be a bit..... Underwhelming. Especially if you don't look like a model yourself. Good thing I do. Jk.
    Aricson Dechavez · May 12, 2012
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  • WithLoveDaneliz ♡.
    You couldn't pay me to ever eat here again. The waitresses are snobbish and rude and need to be knocked off their pedestals. Apparently they don't get paid hourly and survive on tips.
    WithLoveDaneliz ♡ · January 9, 2014
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  • Jordan L.
    Let's understand the truth, the food is just ok, the location killer, the staff georgous and the ability to run into a techguy almost assured.
    Jordan Levy · October 21, 2011
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  • Tribeca
    In honor of the Tribeca Film Festival, try the "SAPPHIRE® Collins", fresh and light with just the right amount of sweetness.
    Tribeca · April 7, 2014
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  • Sheila G.
    Worst Bloody Mary in the city - and it's house made (?!?!) I can deal with the mediocre service - they're models/actors...whatever. The food needs to make up for it.
    Sheila Germain · May 1, 2011
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