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Coi

Coi

American Restaurant$$$$
North Beach, San Francisco
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8.3/10
116
ratings
  • Melissa D.
    "The tasting menu is amazing."(13 Tips)
    Nespresso USA
    "... dishes made with local ingredients. The oysters are a must-try!"(4 Tips)
    Daniel B.
    "Chef Daniel Patterson is the man!"(3 Tips)
    Anton S.
    "Preserved lemon 6:10 is on 7x7's Big Eat 2013."(2 Tips)
50 Tips and reviews
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  • locally sourced food
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  • Odile R.
    Amazing table! Enjoy
  • 🐼
    🐼May 22
    The Mind Of A Chef - Season 1 - Episode 9
  • Anngelica
    AnngelicaDecember 28, 2015
    When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
  • Byron K.
    Byron KhooJuly 10, 2015
    Service staff not very attentive for this type of establishment.
  • John M.
    John Melas-KyriaziJune 11, 2015
    Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
  • TripExpert
    TripExpertMay 19, 2015
    "Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Read more
  • Kara T.
    Kara TMarch 8, 2015
    The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
  • Brian B.
    Brian BulkowskiFebruary 21, 2015
    Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
  • Eater
    EaterDecember 5, 2014
    This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Read more
  • Teresa Y.
    Teresa YaoNovember 27, 2014
    Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
  • Melissa D.
    Melissa DagdaganOctober 20, 2014
    The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
  • tasteeverything
    tasteeverythingOctober 14, 2014
    Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Read more
  • Renato H.
    Renato HoyleAugust 22, 2014
    Tasting menu
  • Kobus E.
    Kobus EhlersAugust 6, 2014
    Simply sublime
  • SFGate
    SFGateAugust 2, 2014
    In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
  • Will H.
    Will HJune 14, 2014
    Food just okay, but uber expensive
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
  • Bora Ş.
    Bora ŞAHİNOĞLUJanuary 19, 2014
    The WiFi SSID Coi Guests Key is CoiATiDP
  • Jessica C.
    Jessica ChanDecember 1, 2013
    This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
  • Michelin Travel & Lifestyle
    Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
  • Salvador S.
    Salvador SanchezOctober 10, 2013
    This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
  • Eater
    EaterOctober 8, 2013
    A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
  • Alex S.
    Alex SongAugust 22, 2013
    Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
  • Russell B.
    Russell BroomAugust 14, 2013
    Excellent spot prawns
  • heat
    heatJuly 19, 2013
    A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
  • Shalin P.
    Shalin Pei 💸February 16, 2013
    Get salted caramel
  • Anton S.
    Anton ShusterFebruary 11, 2013
    Preserved lemon 6:10 is on 7x7's Big Eat 2013.
  • Joel A.
    Joel AntipuestoJanuary 27, 2013
    Preserved lemon 6:10
  • C T.
    C TDecember 30, 2012
    3 bread courses. +1!
  • Nespresso USA
    Nespresso USADecember 10, 2012
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
  • Nespresso USA
    Nespresso USADecember 10, 2012
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
  • Kul W.
    Kul WadhwaApril 5, 2012
    It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    Two Michelin stars.
  • @JaumePrimero
    @JaumePrimeroOctober 28, 2011
    what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
  • Margaret B.
    Margaret BaronJuly 19, 2011
    Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL
  • Eater
    EaterDecember 1, 2010
    On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Read more
  • Approach Guides
    Approach GuidesNovember 21, 2010
    While certainly not an affordable wine list, there are quality wines. A relative value, Sardegna’s Capichera (‘dry floral whites’) is renowned for its top-flight, full-bodied vermentino. A real treat.
  • Andrew L.
    Andrew LamOctober 20, 2010
    creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
  • Robert R.
    Robert RoweOctober 7, 2010
    Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Read more
  • Epicurious
    EpicuriousAugust 25, 2010
    Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
  • Anngelica
    AnngelicaJuly 16, 2010
    The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. Read more
  • Jason M.
    Jason MooreApril 22, 2010
    Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
  • Vivien G.
    Vivien GoMarch 17, 2010
    Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. Read more
  • Darwin D.
    Darwin DayanMarch 4, 2010
    Wild Nettle Ravioli! Amazing!
  • Mark K.
    Mark KokanovichOctober 15, 2009
    Buy the scented oil and remember your dinner later.
  • Shadi M.
    Shadi MehraeinJuly 22, 2009
    11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.
  • Jonathan P.
    Jonathan PaullMay 21, 2009
    90. Slow-cooked egg at Coi (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
191 Photos

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