Coi

373 Broadway (at Bartol), San Francisco, CA 94133
Hours:
Open until 11:00pm (Show more)
  • Tue–Fri
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.7/10

Based on 333 votes

People like this place

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31 Tips

People talk about:

  • "... prepare an exquisite 11 course tasting menu you won't forget!!" (3 tips)
  • "... stretch of Broadway, Daniel Patterson combines modern technique with the best..." (2 tips)
  • "... needed for Dining Room..." (5 tips)
  • Eater

    On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Read more

    Eater · December 1, 2010
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  • @A.G. Wine - iPhone/iPad

    While certainly not an affordable wine list, there are quality wines. A relative value, Sardegna’s Capichera (‘dry floral whites’) is renowned for its top-flight, full-bodied vermentino. A real treat.

    @A.G. Wine - iPhone/iPad · November 21, 2010
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  • Epicurious

    Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.

    Epicurious · August 25, 2010
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  • Robert R.

    Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Read more

    Robert R. · October 7, 2010
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  • SF Weekly

    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL

    SF Weekly · February 11, 2011
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  • Shadi M.

    11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.

    Shadi M. · July 22, 2009
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  • Eater

    A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]

    Eater · October 8, 2013
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  • Shalin P.

    Get salted caramel

    Shalin P. · February 16, 2013
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  • C T.

    3 bread courses. +1!

    C T. · December 30, 2012
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  • La Dolce Vita

    Two Michelin stars.

    La Dolce Vita · December 21, 2011
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  • Margaret B.

    Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!

    Margaret B. · July 19, 2011
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  • Vivien G.

    Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. Read more

    Vivien G. · March 17, 2010
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  • Bora Ş.

    The WiFi SSID Coi Guests Key is CoiATiDP

    Bora Ş. · January 19
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  • Jessica C.

    This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.

    Jessica C. · December 1, 2013
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  • Michelin Travel & Lifestyle

    Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor

    Michelin Travel & Lifestyle · November 26, 2013
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  • Salvador S.

    This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.

    Salvador S. · October 10, 2013
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  • Alex S.

    Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.

    Alex S. · August 22, 2013
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  • Russell B.

    Excellent spot prawns

    Russell B. · August 14, 2013
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  • heat

    A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.

    heat · July 19, 2013
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  • Anton S.

    Preserved lemon 6:10 is on 7x7's Big Eat 2013.

    Anton S. · February 11, 2013
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  • Joel A.

    Preserved lemon 6:10

    Joel A. · January 27, 2013
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  • Nespresso USA

    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!

    Nespresso USA · December 10, 2012
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  • Nespresso U.

    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!

    Nespresso U. · December 10, 2012
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  • Kul W.

    It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P

    Kul W. · April 5, 2012
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  • @JaumePrimero

    what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.

    @JaumePrimero · October 28, 2011
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  • Andrew L.

    creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?

    Andrew L. · October 20, 2010
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  • Anngelica

    The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. Read more

    Anngelica · July 16, 2010
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  • Jason M.

    Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!

    Jason M. · April 22, 2010
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  • Darwin D.

    Wild Nettle Ravioli! Amazing!

    Darwin D. · March 4, 2010
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  • Mark K.

    Buy the scented oil and remember your dinner later.

    Mark K. · October 15, 2009
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  • Jonathan P.

    90. Slow-cooked egg at Coi (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

    Jonathan P. · May 21, 2009
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