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American Restaurant · North Beach
373 Broadway (at Bartol), San Francisco, CA 94133, United States
Closed until 5:30 PM (Show more)
  • Tue–Fri
    • 5:30 PM–11:00 PM
  • Sat
    • 5:30 PM–10:00 PM
$ $ $ $
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 99 votes

People like this place

  • What you need to know
    Melissa D.
    "The tasting menu is amazing."(13 Tips)
    Nespresso USA
    "... dishes made with local ingredients. The oysters are a must-try!"(4 Tips)
    Daniel B.
    "Chef Daniel Patterson is the man!"(3 Tips)
    Joel A.
    "Preserved lemon 6:10"(2 Tips)
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  • Recent
  • Popular

47 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tasting menu
  • locally sourced food
  • chef daniel patterson
  • seafood
  • romantic
  • good service
  • great value
  • wine
  • roses
  • Dungeness crab
  • comfort food
  • trendy
  • dinner
  • pears
  • potatoes
  • eggs
  • beef
  • tofu
  • modern atmosphere
  • shrimp
  • Byron K.

    Service staff not very attentive for this type of establishment.

    Byron Khoo · July 10
  • John M.

    Freshly harvested tiny potatoes with squid ink - inspired by the California coast line

  • TripExpert

    "Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Read more

    TripExpert · May 19
  • Kara T.

    The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.

    Kara T · March 8
  • Brian B.

    Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much

    Brian Bulkowski · February 21
  • Eater

    This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Read more

    Eater · December 5, 2014
  • Teresa Y.

    Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.

    Teresa Yao · November 27, 2014
  • Melissa D.

    The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.

    Melissa Dagdagan · October 20, 2014
  • Chefs Feed

    Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Read more

    Chefs Feed · August 22, 2014
  • Renato H.

    Tasting menu

    Renato Hoyle · August 22, 2014
  • Kobus E.

    Simply sublime

    Kobus Ehlers · August 6, 2014
  • SFGate

    In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. Read more

    SFGate · August 2, 2014
  • Daniel B.

    Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!

    Daniel Boulud · July 30, 2014
  • Will H.

    Food just okay, but uber expensive

    Will H · June 14, 2014
  • Wilson Z.

    Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.

    Wilson Zhou · May 1, 2014
  • Bora Ş.

    The WiFi SSID Coi Guests Key is CoiATiDP

    Bora ŞAHİNOĞLU · January 19, 2014
  • Jessica C.

    This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.

    Jessica Chan · December 1, 2013
  • Michelin Travel & Lifestyle

    Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor

    Michelin Travel & Lifestyle · November 26, 2013
  • Salvador S.

    This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.

    Salvador Sanchez · October 10, 2013
  • Eater

    A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]

    Eater · October 8, 2013
  • Alex S.

    Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.

    Alex Song · August 22, 2013
  • Russell B.

    Excellent spot prawns

    Russell Broom · August 14, 2013
  • heat

    A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.

    heat · July 19, 2013
  • Shalin P.

    Get salted caramel

    Shalin Pei · February 16, 2013
  • Anton S.

    Preserved lemon 6:10 is on 7x7's Big Eat 2013.

    Anton Shuster · February 11, 2013
  • Joel A.

    Preserved lemon 6:10

    Joel Antipuesto · January 27, 2013
  • C T.

    3 bread courses. +1!

    C T · December 30, 2012
  • Nespresso USA

    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!

    Nespresso USA · December 10, 2012
  • Nespresso USA

    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!

    Nespresso USA · December 10, 2012
  • Kul W.

    It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P

    Kul Wadhwa · April 5, 2012
  • La Dolce Vita

    Two Michelin stars.

    La Dolce Vita · December 21, 2011
  • @JaumePrimero

    what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.

    @JaumePrimero · October 28, 2011
  • Margaret B.

    Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!

    Margaret Baron · July 19, 2011
  • SF Weekly

    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL

    SF Weekly · February 11, 2011
  • Eater

    On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Read more

    Eater · December 1, 2010
  • Approach Guides

    While certainly not an affordable wine list, there are quality wines. A relative value, Sardegna’s Capichera (‘dry floral whites’) is renowned for its top-flight, full-bodied vermentino. A real treat.

    Approach Guides · November 21, 2010
  • Andrew L.

    creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?

    Andrew Lam · October 20, 2010
  • Robert R.

    Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Read more

    Robert Rowe · October 7, 2010
  • Epicurious

    Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.

    Epicurious · August 25, 2010
  • Anngelica

    The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. Read more

    Anngelica · July 16, 2010
  • Jason M.

    Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!

    Jason Moore · April 22, 2010
  • Vivien G.

    Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. Read more

    Vivien Go · March 17, 2010
  • Darwin D.

    Wild Nettle Ravioli! Amazing!

    Darwin Dayan · March 4, 2010
  • Mark K.

    Buy the scented oil and remember your dinner later.

    Mark Kokanovich · October 15, 2009
  • Shadi M.

    11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.

    Shadi Mehraein · July 22, 2009
  • Jonathan P.

    90. Slow-cooked egg at Coi (from 7x7's 100 Things to Try Before You Die |

    Jonathan Paull · May 21, 2009
  • tasteeverything

    Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.

    tasteeverything · October 14, 2014

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