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Coi

Coi

American Restaurant$$$$
North Beach, San Francisco
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8.4/10
116
ratings
  • Melissa D.
    "The tasting menu is amazing."(13 Tips)
    Nespresso USA
    "... dishes made with local ingredients. The oysters are a must-try!"(4 Tips)
    Daniel B.
    "Chef Daniel Patterson is the man!"(3 Tips)
    La Dolce Vita
    "Two Michelin stars."(2 Tips)
49 Tips and reviews
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  • 🐼
    The Mind Of A Chef - Season 1 - Episode 9
    🐼 · 2 days ago
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  • Anngelica
    When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
    Anngelica · December 28, 2015
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  • Byron K.
    Service staff not very attentive for this type of establishment.
    Byron Khoo · July 10, 2015
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  • John M.
    Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
    John Melas-Kyriazi · June 11, 2015
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  • TripExpert
    "Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Read more
    TripExpert · May 19, 2015
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  • Kara T.
    The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
    Kara T · March 8, 2015
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  • Brian B.
    Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
    Brian Bulkowski · February 21, 2015
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  • Eater
    This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Read more
    Eater · December 5, 2014
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  • Teresa Y.
    Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
    Teresa Yao · November 27, 2014
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  • Melissa D.
    The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
    Melissa Dagdagan · October 20, 2014
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  • Chefs Feed
    Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Read more
    Chefs Feed · August 22, 2014
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  • Renato H.
    Tasting menu
    Renato Hoyle · August 22, 2014
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  • Kobus E.
    Simply sublime
    Kobus Ehlers · August 6, 2014
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  • SFGate
    In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. Read more
    SFGate · August 2, 2014
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  • Daniel B.
    Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
    Daniel Boulud · July 30, 2014
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  • Will H.
    Food just okay, but uber expensive
    Will H · June 14, 2014
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  • Wilson Z.
    Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
    Wilson Zhou · May 1, 2014
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  • Bora Ş.
    The WiFi SSID Coi Guests Key is CoiATiDP
    Bora ŞAHİNOĞLU · January 19, 2014
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  • Jessica C.
    This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
    Jessica Chan · December 1, 2013
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  • Michelin Travel & Lifestyle
    Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
    Michelin Travel & Lifestyle · November 26, 2013
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  • Salvador S.
    This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
    Salvador Sanchez · October 10, 2013
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  • Eater
    A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
    Eater · October 8, 2013
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  • Alex S.
    Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
    Alex Song · August 22, 2013
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  • Russell B.
    Excellent spot prawns
    Russell Broom · August 14, 2013
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  • heat
    A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
    heat · July 19, 2013
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  • Shalin P.
    Get salted caramel
    Shalin Pei 💸 · February 16, 2013
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  • Anton S.
    Preserved lemon 6:10 is on 7x7's Big Eat 2013.
    Anton Shuster · February 11, 2013
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  • Joel A.
    Preserved lemon 6:10
    Joel Antipuesto · January 27, 2013
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  • C T.
    3 bread courses. +1!
    C T · December 30, 2012
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  • Nespresso USA
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
    Nespresso USA · December 10, 2012
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  • Nespresso USA
    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
    Nespresso USA · December 10, 2012
    Save
  • Kul W.
    It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
    Kul Wadhwa · April 5, 2012
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  • La Dolce Vita
    Two Michelin stars.
    La Dolce Vita · December 21, 2011
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  • @JaumePrimero
    what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
    @JaumePrimero · October 28, 2011
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  • Margaret B.
    Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
    Margaret Baron · July 19, 2011
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  • SF Weekly
    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL
    SF Weekly · February 11, 2011
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  • Eater
    On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Read more
    Eater · December 1, 2010
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  • Approach Guides
    While certainly not an affordable wine list, there are quality wines. A relative value, Sardegna’s Capichera (‘dry floral whites’) is renowned for its top-flight, full-bodied vermentino. A real treat.
    Approach Guides · November 21, 2010
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  • Andrew L.
    creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?
    Andrew Lam · October 20, 2010
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  • Robert R.
    Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Read more
    Robert Rowe · October 7, 2010
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  • Epicurious
    Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
    Epicurious · August 25, 2010
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  • Anngelica
    The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. Read more
    Anngelica · July 16, 2010
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  • Jason M.
    Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
    Jason Moore · April 22, 2010
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  • Vivien G.
    Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. Read more
    Vivien Go · March 17, 2010
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  • Darwin D.
    Wild Nettle Ravioli! Amazing!
    Darwin Dayan · March 4, 2010
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  • Mark K.
    Buy the scented oil and remember your dinner later.
    Mark Kokanovich · October 15, 2009
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  • Shadi M.
    11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.
    Shadi Mehraein · July 22, 2009
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  • Jonathan P.
    90. Slow-cooked egg at Coi (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
    Jonathan Paull · May 21, 2009
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  • tasteeverything
    Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.
    tasteeverything · October 14, 2014
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