American Restaurant · North Beach
373 Broadway (at Bartol), San Francisco, CA 94133, United States
Closed until 5:30 PM Tuesday (Show more)
  • Tue–Fri
    • 5:30 PM–11:00 PM
  • Sat
    • 5:30 PM–10:00 PM
$ $ $ $
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 96 votes

People like this place

  • What you need to know
    Melissa D.
    "The tasting menu is amazing."(13 Tips)
    Daniel B.
    "Chef Daniel Patterson is the man!"(3 Tips)
    Nespresso USA
    "... dishes made with local ingredients. The oysters are a must-try!"(4 Tips)
    Joel A.
    "Preserved lemon 6:10"(2 Tips)
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47 tips and reviews.

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  • all tips and reviews
  • tasting menu
  • chef daniel patterson
  • locally sourced food
  • seafood
  • romantic
  • good service
  • great value
  • wine
  • roses
  • Dungeness crab
  • comfort food
  • trendy
  • pears
  • dinner
  • potatoes
  • eggs
  • beef
  • tofu
  • modern atmosphere
  • shrimp
  • Byron K.

    Service staff not very attentive for this type of establishment.

    Byron Khoo · July 10
  • John M.

    Freshly harvested tiny potatoes with squid ink - inspired by the California coast line

  • TripExpert

    "Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Read more

    TripExpert · May 19
  • Kara T.

    The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.

    Kara T · March 8
  • Brian B.

    Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much

    Brian Bulkowski · February 21
  • Eater

    This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Read more

    Eater · December 5, 2014
  • Teresa Y.

    Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.

    Teresa Yao · November 27, 2014
  • Melissa D.

    The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.

    Melissa Dagdagan · October 20, 2014
  • tasteeverything

    Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.

    tasteeverything · October 14, 2014
  • Chefs Feed

    Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Read more

    Chefs Feed · August 22, 2014
  • Renato H.

    Tasting menu

    Renato Hoyle · August 22, 2014
  • Kobus E.

    Simply sublime

    Kobus Ehlers · August 6, 2014
  • SFGate

    In the restaurant, Patterson serves a nightly 11-course fixed price tasting menu ($120), with some choices, and each dish is crafted like a fine piece of jewelry. Read more

    SFGate · August 2, 2014
  • Daniel B.

    Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!

    Daniel Boulud · July 30, 2014
  • Will H.

    Food just okay, but uber expensive

    Will H · June 14, 2014
  • Wilson Z.

    Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.

    Wilson Zhou · May 1, 2014
  • Bora Ş.

    The WiFi SSID Coi Guests Key is CoiATiDP

    Bora ŞAHİNOĞLU · January 19, 2014
  • Jessica C.

    This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.

    Jessica Chan · December 1, 2013
  • Michelin Travel & Lifestyle

    Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor

    Michelin Travel & Lifestyle · November 26, 2013
  • Salvador S.

    This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.

    Salvador Sanchez · October 10, 2013
  • Eater

    A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]

    Eater · October 8, 2013
  • Alex S.

    Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.

    Alex Song · August 22, 2013
  • Russell B.

    Excellent spot prawns

    Russell Broom · August 14, 2013
  • heat

    A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.

    heat · July 19, 2013
  • Shalin P.

    Get salted caramel

    Shalin Pei · February 16, 2013
  • Anton S.

    Preserved lemon 6:10 is on 7x7's Big Eat 2013.

    Anton Shuster · February 11, 2013
  • Joel A.

    Preserved lemon 6:10

    Joel Antipuesto · January 27, 2013
  • C T.

    3 bread courses. +1!

    C T · December 30, 2012
  • Nespresso USA

    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!

    Nespresso USA · December 10, 2012
  • Nespresso USA

    With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!

    Nespresso USA · December 10, 2012
  • Kul W.

    It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P

    Kul Wadhwa · April 5, 2012
  • La Dolce Vita

    Two Michelin stars.

    La Dolce Vita · December 21, 2011
  • @JaumePrimero

    what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.

    @JaumePrimero · October 28, 2011
  • Margaret B.

    Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!

    Margaret Baron · July 19, 2011
  • SF Weekly

    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST HIGH-END STEAL

    SF Weekly · February 11, 2011
  • Eater

    On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Read more

    Eater · December 1, 2010
  • Approach Guides

    While certainly not an affordable wine list, there are quality wines. A relative value, Sardegna’s Capichera (‘dry floral whites’) is renowned for its top-flight, full-bodied vermentino. A real treat.

    Approach Guides · November 21, 2010
  • Andrew L.

    creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?

    Andrew Lam · October 20, 2010
  • Robert R.

    Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Read more

    Robert Rowe · October 7, 2010
  • Epicurious

    Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.

    Epicurious · August 25, 2010
  • Anngelica

    The 11 course tasting menu is unlike anything I have ever experienced. Each dish was creative - unique in preparation and presentation. Our waitress, Samantha, was warm and downright impressive. Read more

    Anngelica · July 16, 2010
  • Jason M.

    Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!

    Jason Moore · April 22, 2010
  • Vivien G.

    Superb and inventive everything. Slow-cooked egg, when on the menu, is pretty special. There's a lounge if you don't have time for a multi-course dinner. Read more

    Vivien Go · March 17, 2010
  • Darwin D.

    Wild Nettle Ravioli! Amazing!

    Darwin Dayan · March 4, 2010
  • Mark K.

    Buy the scented oil and remember your dinner later.

    Mark Kokanovich · October 15, 2009
  • Shadi M.

    11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.

    Shadi Mehraein · July 22, 2009
  • Jonathan P.

    90. Slow-cooked egg at Coi (from 7x7's 100 Things to Try Before You Die |

    Jonathan Paull · May 21, 2009

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