Colicchio & Sons

New American Restaurant and Steakhouse$$$$
Chelsea, New York
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8.8/10
565
ratings
  • Joseph W.
    "Also the zeppole with hot banana caramel rocked my socks."(4 Tips)
    Karen F.
    "... is the pain perdu, and beef tartare. Ambience is great and the wait staff are..."(6 Tips)
    Lindsay
    "pork shoulder bone marrow and peanut butter carmel crunch"(5 Tips)
     Deon P.
    "Crab and Sea Urchin Fondue.. must try"(3 Tips)
192 Tips and reviews
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  • good for dates
  • zeppoles
  • desserts
  • tasting menu
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  • Jenya S.
    Jenya S.June 19
    Tasting menu with wine paring is a great option to sample chef's specials. Service is amazing. They even agreed to change my desert for a savory course even though I went with a fixed tasting menu👌
  • Gothamist
    GothamistFebruary 25
    It's your last chance to take full advantage of NYC Beer Week and no better place than Colicchio, who will be serving a special 5 course dinner with a flight of KelSo beers to match. Read more
  • RcL
    RcLJanuary 5
    The food was ok, nothing to write home about. Have the French toast and order the Le Petit Poire, no buzz drink! ☺️
  • ZZubin
    ZZubinDecember 2, 2015
    For tourists and big groups with expense accounts. The campanelle is amazing. Octopus was oh so tender. Skip the beef tartare.
  • Victor G.
    Victor GonzalezOctober 30, 2015
    Don't miss warm burrata and Brussels sprouts , spaghetti squash with coconut curry and the squids stuffed with chorizo
  • Johana T.
    Johana TalbotAugust 28, 2015
    I came for my wedding anniversary, the food was amazing and the service was great. The little details like having a anniversary card for us and our names on the menu made this experience unforgettable
  • Joao V.
    Joao Veloso JrAugust 16, 2015
    It could be Craft, Craft Steak or Colicchio & Sons... I never had any bad or unpleasing experience when at a Colicchio restaurant.
  • Casey R.
    Casey RyanJuly 11, 2015
    For bunch I split blueberry doughnuts with my friend and I had the steak tartare for entré. The doughnuts were chewy, hot pillows of dough covered in a rich lavender-hued blueberry glaze.
  • Ashley R.
    Ashley RoseJune 26, 2015
    The space is very cool/ bathrooms were under maintained. The watermelon salad was just the right amount of spicy and chicken was crispy.
  • Lillian C.
    Lillian CheungMay 10, 2015
    Love the decor and very spacious dining room. Portions are appetizer size so they recommend 3 per person.
  • Monica C.
    Monica CullenFebruary 28, 2015
    Buttery oysters with caviar was my favorite plate that night...the wine list is extensive but the prices are over the top.
  • Derek F.
    Derek FlanzraichJanuary 24, 2015
    Everything was terrific here, despite the price. The Squid Ink Campanelle blew my mind-- it's a must get!
  • Nathalie D.
    Nathalie De ClercqNovember 19, 2014
    Incredible food in a wonderfully relaxed atmosphere. The wines are off the charts and are served in gorgeous stemware. Worth the splurge. #NYCFavorites
  • jiresell
    jiresellNovember 18, 2014
    Our favorite NYC restaurant. Try one of the seats at the grill in the Tap room. Watch the chef's work! Great beer selection at the bar!
  • Mike M.
    Mike McDonoughNovember 1, 2014
    Beautiful setting; awesome service; but food that is truly, truly overrated and pretentious. Even if the prices were reasonable (which they're not) it would still be a problem for me.
  • Emilie F.
    Emilie FuttermanOctober 23, 2014
    The Colonial cocktail is incredible. Savory, not too aromatic, absolutely delicious. Menu changes daily so won't recommend specific dishes - you can't go wrong. Good for drinks or cozy dinner.
  • Daniel B.
    Daniel BarnettOctober 21, 2014
    Great food but but felt rushed by over-zealous staff cleaning the table around my plate. Can a movement start where restaurants clear everyone's plate together? Its a business, I get it.
  • Adam T.
    Adam TSeptember 24, 2014
    The seven course tasting menu was a really good choice in which simple classic dishes won out (scallops; a saddle of rabbit stood out). The cocktail list deserves more praise. Staff are superlative.
  • Tammy_k
    Tammy_kJune 1, 2014
    Whether your meal is in their Tap Room or Main Dining Room, you will ALWAYS receive impeccable service!
  • Karen F.
    Karen FrankMarch 31, 2014
    The pork belly dish for brunch was delicious, as is the pain perdu, and beef tartare. Ambience is great and the wait staff are friendly.
  • Marianne J.
    Marianne JenningsDecember 9, 2013
    Great atmosphere and delicious food. The service was the best. Great attention to detail. The high line is an added plus for a walk afterwards.
  • Arah C.
    Arah ChoOctober 3, 2013
    Came here for brunch. Beautifully decorated and spacious. This place gets an A for ambience and great attentive service but the steak
  • Hitomi E.
    Hitomi EjimaOctober 2, 2013
    All the different layers of flavor in each bite is amazing! Definitely an eye-opening dining experience.
  • Wladi M.
    Wladi MirJuly 27, 2013
    overpriced. some people come in shorts, same prices like at Daniel, but looks like a food factory for corporate guys. The waitress can not pronounce the word Alsace and mixes dessert with digestif
  • Christopher T.
    Christopher TaiMarch 4, 2013
    Colicchio says it all. The tap room has wine on tap and offers a less formal dining experience. If you dine in the taproom, order the pork belly or the coffee rubbed brisket, both are delish!
  • Sarah N.
    Sarah NelsonFebruary 16, 2013
    The Tap Room is a less pricey option, but still has great menu and atmosphere. The burger is outstanding. Sub Brussels for chips for a better meal.
  • Andrea D.
    Andrea DerbyFebruary 10, 2013
    New expectation set for brunch. Everything was amazing. Try the bloody verde, the "shrimp and grits" and the bacon waffles with dick confit. Great service as always.
  • DailyCandy
    DailyCandyFebruary 4, 2013
    The more casual, front Tap Room serves meats and vegetables roasted in a wood-burning oven. Read more
  • Carolyn T.
    Carolyn TrawinskiJanuary 7, 2013
    Our party had issues with the service (our 4-course tasting menu took 3 hours) and food. You could easily do much better elsewhere.
  • Amy C.
    Amy CSeptember 30, 2012
    The dining room is very modern and elegant. The service was excellent. Very attentive staff. Food was very good, not to mention the best freshly baked butterly bread I ever had.
  • Brian S.
    Brian SukJune 20, 2012
    Good service is hard to come by in NYC. This place is definitely not typical in that sense. Most attentive staff I have seen in a long time.
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the bacon, rosemary, and parmesan scones. Check out "The Better Bacon Book" created for iPads to find the recipe from chef Stephen Carlucci.http://oapub.co/9a4d0f5d
  • Open Air P.
    Open Air PublishingApril 16, 2012
    The Bacon, Rosemary, and Parmesan Scones are yummy! If you agree, check out "The Better Bacon Book" created for iPads to find the recipe from chef Stephen Carlucci http://bit.ly/foursq_bacon
  • Jim C.
    Jim CDecember 28, 2011
    Crab and sea urchin fondue (made with roe butter) may be the best tasting dish on the menu (has lived >20 years, originally served in the Gramercy Tavern). Oh yeah, and the service was excellent.
  • Joyce v.
    Joyce van den BergDecember 16, 2011
    Order the Special Gnocchi in brown butter sauce with freshly shaved white truffle. Melts in your mouth. To die for.
  • 7th.List
    7th.ListDecember 5, 2011
    Colicchio & Sons is now offering white truffles at cost for $11/gram, which can be shaved onto anything on the menu. Read more
  • Food Network
    Food NetworkAugust 5, 2011
    Anne Burrell munches on the Halfsteak Nachos at Tom Colicchio's Craftsteak in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • NearSay NYC
    NearSay NYCJuly 26, 2011
    N-Sider favorite:Guests can enjoy special dishes cooked from the wood-burning oven in the Tap Room. C&S also has a broad collection of artisan beers, as well as a distinct wine list.
  • John W.
    John WJuly 24, 2011
    Nothing beats a drink & a bite at the tap room bar. Scott, the great young bartender, will treat you right. Try the PHLT (pig head/lettuce/tomato): meaty, savory, satisfying. And ice cream sandwiches!
  • Lindsay
    LindsayJuly 21, 2011
    Service is outstanding as is the food. The beef tartar, pork shoulder bone marrow and peanut butter carmel crunch are so good! Will be coming back!
  • Marianna
    MariannaJuly 1, 2011
    sweetbreads worth a try -- they are soaked and then fried to make tender and delicate. Excellent flavor on hawaiian prawns. rabbit is outstanding! And greatest gift of all: reasonably priced wine!
  • MoRiza
    MoRizaMay 6, 2011
    Try the Loch Duarte Salmon With Roasted Tomatoes And Zucchini - Those roasted tomatoes were so good, you can serve it with rocks.
  • Winnie T.
    Winnie TFebruary 4, 2011
    Restaurant week menu's typically are "so so" - not here! From the bone marrow app to the multitude of dinner options - this "top chef" & sons rocked!
  • Lindsay
    LindsayFebruary 1, 2011
    The burger is divine - make sure to get it cooked med-rare. The fact that potato chips are served as an accompaniment - and not fries - is a major buzzkill.
  • nymag
    nymagDecember 26, 2010
    Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Read more
  • Joseph W.
    Joseph WainNovember 1, 2010
    BLT with roast tomatoes and lemon aioli is wonderful. Also the zeppole with hot banana caramel rocked my socks.
  • The New York Times
    The New York TimesOctober 11, 2010
    A casual cafe menu gives way to a dead-seriously formal tasting version in the dining room itself, well worth riding through to dessert.
  • The Wall Street Journal
    The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Read more
  • John S.
    John SantosMarch 9, 2010
    The bartenders are the best here. Jeff, Alex, and the rest are awesome. Quiz Jeff on movie trivia. He is all-knowing. Grab some cheese and a cocktail and enjoy the front bar area.
  • Amanda L.
    Amanda LiFebruary 15, 2010
    Get the Roasted Root Vegetables with Ricotta and Truffle Honey - simply delicious! For dessert, get the Banana Upside-Down Cake - warm cake, salty pecans, sweet caramel, and cold ice cream.
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