Colicchio & Sons

(Now Closed)
New American Restaurant and Steakhouse$$$$
Chelsea, New York
191 Tips and reviews
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  • Johana T.
    Johana TalbotAugust 28, 2015
    I came for my wedding anniversary, the food was amazing and the service was great. The little details like having a anniversary card for us and our names on the menu made this experience unforgettable
  • Jenya S.
    Jenya SJune 19, 2016
    Tasting menu with wine paring is a great option to sample chef's specials. Service is amazing. They even agreed to change my desert for a savory course even though I went with a fixed tasting menu👌
  • Christopher T.
    Christopher TaiMarch 4, 2013
    Colicchio says it all. The tap room has wine on tap and offers a less formal dining experience. If you dine in the taproom, order the pork belly or the coffee rubbed brisket, both are delish!
  • Andrea D.
    Andrea DerbyFebruary 10, 2013
    Been here 5+ times
    New expectation set for brunch. Everything was amazing. Try the bloody verde, the "shrimp and grits" and the bacon waffles with dick confit. Great service as always.
  • Emilie F.
    Emilie FuttermanOctober 23, 2014
    The Colonial cocktail is incredible. Savory, not too aromatic, absolutely delicious. Menu changes daily so won't recommend specific dishes - you can't go wrong. Good for drinks or cozy dinner.
  • Adam T.
    Adam TSeptember 24, 2014
    The seven course tasting menu was a really good choice in which simple classic dishes won out (scallops; a saddle of rabbit stood out). The cocktail list deserves more praise. Staff are superlative.
  • Marianne J.
    Marianne JenningsDecember 9, 2013
    Great atmosphere and delicious food. The service was the best. Great attention to detail. The high line is an added plus for a walk afterwards.
  • Jim C.
    Jim CDecember 28, 2011
    Crab and sea urchin fondue (made with roe butter) may be the best tasting dish on the menu (has lived >20 years, originally served in the Gramercy Tavern). Oh yeah, and the service was excellent.
  • John W.
    John WJuly 24, 2011
    Nothing beats a drink & a bite at the tap room bar. Scott, the great young bartender, will treat you right. Try the PHLT (pig head/lettuce/tomato): meaty, savory, satisfying. And ice cream sandwiches!
  • Marianna
    MariannaJuly 1, 2011
    sweetbreads worth a try -- they are soaked and then fried to make tender and delicate. Excellent flavor on hawaiian prawns. rabbit is outstanding! And greatest gift of all: reasonably priced wine!
  • Amy C.
    Amy CSeptember 30, 2012
    The dining room is very modern and elegant. The service was excellent. Very attentive staff. Food was very good, not to mention the best freshly baked butterly bread I ever had.
  • Casey R.
    Casey RyanJuly 11, 2015
    For bunch I split blueberry doughnuts with my friend and I had the steak tartare for entré. The doughnuts were chewy, hot pillows of dough covered in a rich lavender-hued blueberry glaze.
  • NearSay NYC
    NearSay NYCJuly 26, 2011
    N-Sider favorite:Guests can enjoy special dishes cooked from the wood-burning oven in the Tap Room. C&S also has a broad collection of artisan beers, as well as a distinct wine list.
  • Daniel B.
    Daniel BarnettOctober 21, 2014
    Great food but but felt rushed by over-zealous staff cleaning the table around my plate. Can a movement start where restaurants clear everyone's plate together? Its a business, I get it.
  • jiresell
    jiresellNovember 18, 2014
    Been here 5+ times
    Our favorite NYC restaurant. Try one of the seats at the grill in the Tap room. Watch the chef's work! Great beer selection at the bar!
  • Nathalie D.
    Nathalie De ClercqNovember 19, 2014
    Incredible food in a wonderfully relaxed atmosphere. The wines are off the charts and are served in gorgeous stemware. Worth the splurge. #NYCFavorites
  • Hitomi E.
    Hitomi EjimaOctober 2, 2013
    All the different layers of flavor in each bite is amazing! Definitely an eye-opening dining experience.
  • Bev H.
    Bev HopeAugust 25, 2016
    Scallops entree for appetizer if you still crave something else as main course! Halibut is perfect for light dinner option to follow.
  • Sarah N.
    Sarah NelsonFebruary 16, 2013
    The Tap Room is a less pricey option, but still has great menu and atmosphere. The burger is outstanding. Sub Brussels for chips for a better meal.
  • Karen F.
    Karen FrankMarch 31, 2014
    The pork belly dish for brunch was delicious, as is the pain perdu, and beef tartare. Ambience is great and the wait staff are friendly.
  • Arah C.
    Arah ChoOctober 3, 2013
    Came here for brunch. Beautifully decorated and spacious. This place gets an A for ambience and great attentive service but the steak
  • Lindsay
    LindsayJuly 21, 2011
    Service is outstanding as is the food. The beef tartar, pork shoulder bone marrow and peanut butter carmel crunch are so good! Will be coming back!
  • The Wall Street Journal
    The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Read more
  • DailyCandy
    DailyCandyFebruary 4, 2013
    The more casual, front Tap Room serves meats and vegetables roasted in a wood-burning oven. Read more
  • Victor G.
    Victor GonzalezOctober 30, 2015
    Don't miss warm burrata and Brussels sprouts , spaghetti squash with coconut curry and the squids stuffed with chorizo
  • Monica C.
    Monica CullenFebruary 28, 2015
    Buttery oysters with caviar was my favorite plate that night...the wine list is extensive but the prices are over the top.
  • Serious Eats
    Serious EatsMarch 5, 2013
    We prefer the less formal tap room up front, where the prices are gentler but the food is just as good.
  • Derek F.
    Derek FlanzraichJanuary 24, 2015
    Everything was terrific here, despite the price. The Squid Ink Campanelle blew my mind-- it's a must get!
  • Ashley R.
    Ashley RoseJune 26, 2015
    The space is very cool/ bathrooms were under maintained. The watermelon salad was just the right amount of spicy and chicken was crispy.
  • nymag
    nymagDecember 26, 2010
    Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Read more
  • Joao V.
    Joao Veloso JrAugust 16, 2015
    It could be Craft, Craft Steak or Colicchio & Sons... I never had any bad or unpleasing experience when at a Colicchio restaurant.
  • Zack P.
    Zack PackerAugust 13, 2014
    One of my favorite restaurants in NYC. Gorgeous decor, amazing food, impeccable service. They just make you feel special.
  • Lillian C.
    Lillian CheungMay 10, 2015
    Love the decor and very spacious dining room. Portions are appetizer size so they recommend 3 per person.
  • ZZubin
    ZZubinDecember 2, 2015
    For tourists and big groups with expense accounts. The campanelle is amazing. Octopus was oh so tender. Skip the beef tartare.
  • Open Air P.
    Open Air PublishingApril 16, 2012
    The Bacon, Rosemary, and Parmesan Scones are yummy! If you agree, check out "The Better Bacon Book" created for iPads to find the recipe from chef Stephen Carlucci
  • Chelsea A.
    Chelsea AndersonNovember 30, 2012
    Been here 5+ times
    Amazing food and some of the best service I've ever had. Been here 5 times and this place never disappoints!!!
  • Joyce v.
    Joyce van den BergDecember 16, 2011
    Order the Special Gnocchi in brown butter sauce with freshly shaved white truffle. Melts in your mouth. To die for.
  • Mike M.
    Mike McDonoughNovember 1, 2014
    Beautiful setting; awesome service; but food that is truly, truly overrated and pretentious. Even if the prices were reasonable (which they're not) it would still be a problem for me.
  • Keith M.
    Keith MarranJune 8, 2013
    Been here 5+ times
    Absolutely everything we had was memorable. The service was some of the best I've had in NYC. Save room for dessert.
  • Justin B.
    Justin BartonJuly 22, 2016
    The Tap Room menu isn't large, but it is good. The ambiance is great and the service was enjoyable.
  • MoRiza
    MoRizaMay 6, 2011
    Been here 5+ times
    Try the Loch Duarte Salmon With Roasted Tomatoes And Zucchini - Those roasted tomatoes were so good, you can serve it with rocks.
  • Jeanie J.
    Jeanie JangNovember 5, 2014
    Romantic. Great dinner date spot. Their duck dish was great
  • Amanda L.
    Amanda LiFebruary 15, 2010
    Get the Roasted Root Vegetables with Ricotta and Truffle Honey - simply delicious! For dessert, get the Banana Upside-Down Cake - warm cake, salty pecans, sweet caramel, and cold ice cream.
  • Food Network
    Food NetworkAugust 5, 2011
    Anne Burrell munches on the Halfsteak Nachos at Tom Colicchio's Craftsteak in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • Catherine C.
    Catherine C.October 26, 2013
    Favorite fall/winter brunch spot! Order the tomato pizza or BLT with the bloody verde!
  • Tammy_k
    Tammy_kJune 1, 2014
    Whether your meal is in their Tap Room or Main Dining Room, you will ALWAYS receive impeccable service!
  • Steve K.
    Steve KNovember 20, 2013
    Bring your appetite! Food and service was second to none. Best meal we had in NYC to date
  • Winnie T.
    Winnie TFebruary 4, 2011
    Restaurant week menu's typically are "so so" - not here! From the bone marrow app to the multitude of dinner options - this "top chef" & sons rocked!
  • Neil W.
    Neil WalkerSeptember 30, 2013
    A regular at Michelin starred restaurants, Colicchio & Sons exceeded expectations. Superb food , excellent service.
  • Rosemary R.
    Rosemary Raposo JordaFebruary 17, 2013
    Get the chefs seven course tasting menu. It's worth every minute of it!!
  • Brian
    BrianOctober 25, 2014
    The duck confit is delicious. The piece de resistance is the zeppole dessert. Amazing!
  • RcL
    RcLJanuary 5, 2016
    The food was ok, nothing to write home about. Have the French toast and order the Le Petit Poire, no buzz drink! ☺️
  • Ana A.
    Ana AlanisOctober 24, 2011
    Risotto and halibut. Don't forget dessert: Banana cake. It's a great gourmet version of a peanut butter and jelly sandwich.
  • 7th.List
    7th.ListDecember 5, 2011
    Colicchio & Sons is now offering white truffles at cost for $11/gram, which can be shaved onto anything on the menu. Read more
  • Kristin B.
    Kristin BookerSeptember 27, 2011
    Tom Colicchio has done it again, with amazing food and impeccable service. Dessert is NOT to be missed here. Read more
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the bacon, rosemary, and parmesan scones. Check out "The Better Bacon Book" created for iPads to find the recipe from chef Stephen Carlucci.
  • Madhu M.
    Madhu MJuly 20, 2015
    Service is great. Also, everything we ordered was great too. Did I mention the service?
  • Lindsay
    LindsayFebruary 1, 2011
    The burger is divine - make sure to get it cooked med-rare. The fact that potato chips are served as an accompaniment - and not fries - is a major buzzkill.
  • The New York Times
    The New York TimesOctober 11, 2010
    A casual cafe menu gives way to a dead-seriously formal tasting version in the dining room itself, well worth riding through to dessert.
  • Brian S.
    Brian SukJune 20, 2012
    Good service is hard to come by in NYC. This place is definitely not typical in that sense. Most attentive staff I have seen in a long time.
  • Serious Eats
    Serious EatsAugust 25, 2011
    Restaurant of Top Chef judge Tom Colicchio, with a rustic, Mediterranean inspired menu Read more
  • Nick K.
    Nick KaufmanNovember 28, 2014
    Do not leave without getting the bread pudding it is a perfect dessert for the season.
  • Autumn C.
    Autumn CarlettoNovember 29, 2014
    This was a great experience with the food ambiance and service. Can't wait to come back
  • Christopher L.
    Christopher LebronAugust 8, 2014
    The crust on their pizza is phenomenal. They also make a hell of a negroni...
  • Marinna D.
    Marinna DudasMarch 3, 2012
    Service is top notch. During brunch they bring complimentary mini muffins in an endless supply!
  • Halstead Property
    Halstead PropertyJuly 12, 2011
    Great lunch special – Mon-Fri a delicious THREE course prix-fixe lunch in the tap room!
  • Leandro L.
    Leandro LageraMay 30, 2016
    Eat at the bar! Food is great but the vibe is better at the bar!
  • Thomas S.
    Thomas SopkovichApril 3, 2015
    Creative cocktails, great flavors : meztitzo and tempest are choice.
  • Joseph W.
    Joseph WainNovember 1, 2010
    BLT with roast tomatoes and lemon aioli is wonderful. Also the zeppole with hot banana caramel rocked my socks.
  • MoRiza
    MoRizaOctober 21, 2011
    Been here 5+ times
    Try the Milk Chocolate Praline Pudding - With coffee nib ice cream and hazelnut brittle
  • John S.
    John SantosMarch 9, 2010
    Been here 10+ times
    The bartenders are the best here. Jeff, Alex, and the rest are awesome. Quiz Jeff on movie trivia. He is all-knowing. Grab some cheese and a cocktail and enjoy the front bar area.
  • Toshie
    ToshieJuly 9, 2013
    Great food and exceptional service. I can't wait to go back!
  • Jennifer F.
    Jennifer FApril 18, 2011
    Solo diner? Step 1: Sit at the hearth. Step 2: Order the short ribs w/ gnocchi. Step 3: Enjoy.
  • Jassim a.
    Jassim alhajriOctober 30, 2014
    Chefs seasonal menu is amazing. Desserts are to die for
  • Malcolm O.
    Malcolm OngJune 24, 2012
    Sit at the bar and have Scott make you an off-menu cocktail!
  • MoRiza
    MoRizaMay 4, 2011
    Been here 5+ times
    Try the Crispy Chicken With Cranberry Beans And Spring Onions - Perfection on a plate!
  • Thomas
    ThomasSeptember 11, 2014
    What a fantastic restaurant. Nice interiour, great food and even better service! 5/5!
  • Alastair T.
    Alastair TseFebruary 23, 2014
    Go here for a quiet and classy Sunday brunch. It'll be worth your while.
  • Kelsey K.
    Kelsey KileyNovember 14, 2012
    Always, always, always get the tasting menu if you have the belly room!
  • Kola B.
    Kola BelloSeptember 3, 2012
    Huckleberry glazed doughnuts are amazing! Definitely try some!
  • Joe N.
    Joe NguyenAugust 7, 2012
    Try the Roast Pork With Bread and Butter Pickles and Provolone.
  • Rue La La
    Rue La LaSeptember 5, 2012
    Sit at the bar. Ogle the décor. Order the burger. Thank us later.
  • Mister S.
    Mister SmooreNovember 13, 2012
    From hostess to managers world class service, food, and hospitality. We'll be back.
  • David B.
    The bar here has one of the best beer selections in NYC. Plus they have Glenmorangie Signet. Nice :-)
  • sɐןoɥɔıu ן.
    best thing about this place is the crazy dinner music of 90's rock in the background...
  • Lindsay
    LindsayJanuary 31, 2011
    Gorgeous space, sexy and romantic atmosphere, understated elegance. Great spot to bring the parents!
  • MoRiza
    MoRizaOctober 19, 2011
    Been here 5+ times
    Try the Grilled Neon Eggplant - Very nicely done lunch appetiser.
  • Jessica C.
    Jessica ChanSeptember 5, 2011
    the skate (fish) with cauliflower is crispy but buttery. very tasty!
  • David B.
    David BSeptember 3, 2012
    Best burger in NY! And the desserts are spectacular.
  • Eric L.
    Eric LSeptember 15, 2013
    Inventive dishes. Attentive service. An outstanding experience.
  • just m.
    just meJuly 27, 2013
    overpriced. some people come in shorts, same prices like at Daniel, but looks like a food factory for corporate guys. The waitress can not pronounce the word Alsace and mixes dessert with digestif
  • Nicole H.
    Nicole HeringJanuary 16, 2012
    Brick oven 'za gets the gourmet treatment. Not a single bad menu item to find here!
  • kevin m.
    kevin majorSeptember 17, 2010
    pretty fancy bar and restaurant. good service. ask for 'the gentleman' cocktail - refreshing!
  • Anne T.
    Anne ToalAugust 30, 2012
    Do the four course tasting menu. Delicious. Everything was excellent.
  • Sara Y.
    Sara YMarch 21, 2015
    The coconut cream doughnuts were out of this world.
  • Angela F.
    Angela FettersOctober 25, 2014
    Top 10 meals we've had and possibly the best service.
  • Denise M.
    Denise MazzellaOctober 12, 2010
    i loved the risotto...yum! the pork belly had intense flavor...the salmon was delicious
  • Emily R.
    Emily RobinsonNovember 29, 2010
    Josh the bartender is extremely knowledgeable in the whiskey art and best bar tender!!!!!
  • Chris P.
    Chris PapaleoFebruary 20, 2010
    Get a table by the window and stay for an extra after-dinner drink with your special lady. Also, the octopus.
  • Francesca K.
    Francesca KrihelyMay 14, 2012
    Not too crazy about anything--with the exception of the poached oysters. Those are a lot of wow.
  • Tom P.
    Tom PistolOctober 11, 2014
    Sehr teuer. Zu viel Trubel. Alle 30 Sekunden kam ein neuer Kellner der wissen wollte ob alles passt. Das Menue versteht man nur wenn man ein Lexikon dabei hat. Spart euch das Geld.
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