Coliseum Café & Grill

Steakhouse, Asian Restaurant, and Café
98-100 Jalan Tuanku Abdul Rahman, 50100 Kuala Lumpur, Kuala Lumpur, Malaysia
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 10:00 AM–10:00 PM
Brunch, Lunch, Dinner
Beer, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 230 votes

People like this place

  • What you need to know
    Ong Andrew b.
    "Great value & good taste of Hainanese chicken chop & steak"(6 Tips)
    "A trip down memory lane.."(3 Tips)
    Cecelia T.
    "The steak is too thick to me but overall taste okay.oxtail"(3 Tips)
    Chiann W.
    "bitter coffee aroma of the hot cappucino"(4 Tips)
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115 tips and reviews.

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  • all tips and reviews
  • steak
  • chicken chop
  • trip down memory lane
  • cappuccinos
  • wifi
  • cozy
  • lunch
  • dinner
  • family-friendly
  • healthy food
  • casual
  • soup
  • café
  • brunch food
  • toast
  • noodles
  • beer
  • house specialties
  • bee hoon
  • alcohol
  • Chin SM

    Deco hasn't changed in a long time bring back old memories. Chicken chop is quite good.

    Chin SM · 1 day ago
  • Ong Andrew b.

    Great value & good taste of Hainanese chicken chop & steak

    Ong Andrew bc · October 31
  • Woo N.

    Original cafe. Area behind is a smoking area. Try the fish and chips. Great portion, taste and price.

    Woo Nelson · October 10
  • Paul W.

    Premium marbling 5 wagyu rib eye!

    Paul Woo · October 7
  • Paul W.

    Set lunch from rm 24.90++

    Paul Woo · October 7
  • Re On C.

    Friendly, professional staffs. They understand your requests and even went a step further to provide for what you want.

    Re On Chiew · September 24
  • Vincent T.

    Easiest place to find a beer from Dataran Merdeka

    Vincent Tan · August 31
  • benfoo

    The place is 93 yo. And still the best as it's able to maintain the original ambience

    benfoo · July 17
  • Alan L.

    Sirloin steak

    Alan Lim · July 17
  • Alan L.

    Best streak in town

    Alan Lim · July 17
  • Jason F.

    guardian article

    Jason Feirman · May 29
  • Saffron K.

    Waiter Zia is very passion and give good service!

    Saffron Kow · May 20
  • AAA K.

    Charming. Old but attentive waiters. Food is alright. A trip down memory lane. Back to the 50s...

    AAA KL · April 16
  • Rachel L.

    Cordon bleu is worth the try and could be better if there's more cheese. :) overall, maybe I was expecting too much so was a little disappointed with the food quality. Just a little. Service is good

    Rachel Lye Ken · April 12
  • Steve A.

    Legendary at best. Classic and historical. Never exotic but down to earth. Not the best but my favourite. Study its history before you visit.

    Steve Austin · December 11, 2014
  • Lili Y.

    Had the sizzling lamb with black pepper sauce...the sauce is tasteless.. cant taste the black pepper at all. The meat is tender but overall the whole dish is disappointing and below average.

    Lili Yusoff · November 27, 2014
  • 陳玟成 Edwin D.

    Their sizzling steak and Hainanese chicken chop still the best here.

    陳玟成 Edwin Ding · November 14, 2014
  • O

    : Black pepper gravy xsedap. Bummer

    O · November 14, 2014
  • Amelia C.

    Grilled nz lamb chop! Da bomb.

    Amelia Chantalle_ · November 4, 2014
  • Ivan P.

    Their hainan food are quite tasty ;D

    Ivan Pig · October 23, 2014
  • Karyn K.

    Nice old school feel. Food is okay, but not exceptionally good. Worth a try. Had the lamb chop. Not bad!

    Karyn Kar Mun · October 21, 2014
  • alwyn g.

    Good steak should still drip, in order to justify trip. Also overmuch gristle, presents tough wrestle.

    alwyn goh · October 6, 2014
  • Mano

    Dine w style! Yummy Colonial delicacies including local Goreng options. Fab inheritance of colonial touch & Settings. No Pork served def Halal food but No Halal displayed due to Bar & Alcohol beverage

    Mano · September 28, 2014
  • Weo Y.

    Since 1921

    Weo Yap · September 27, 2014
  • Sylvester Y.

    Fair price for dishes, lobster on promotion, but for me who's born on an island, it wasn't fresh. Well he back to try their steak tho.

    Sylvester Yong · September 20, 2014
  • Nik S.

    A place where everybody knows you. Friendly staff, good food. What else can you ask for...

    Nik Suhaiman · September 11, 2014
  • Muthu Kumar V.

    I wish they still had their historically amazing pork chops. Their steaks are lackluster and something needs to be drastically done to revive this once amazing establishment!

    Muthu Kumar Veerapen · September 1, 2014
  • Shermal

    Oldest Western establishment in Malaysia perhaps. Amazing history and amazing food.

    Shermal · August 31, 2014
  • Rachel Y.

    I think if you like steak, here only best for sizling steak.. The rest don't try... Don't ever try their coffee as well, worst coffee

    Rachel Yap · August 19, 2014
  • Eyra N.

    Late lunchie with mom ♥

    Eyra Nasuhah · August 18, 2014
  • Adam W.

    This is where Coliseum started. Great steak and they serve alcohol like those colonial days. Unlike their branches, the quality still maintains albeit a slight drop. Hope they keep it up. Good times.

    Adam Wong Jen Chong · August 16, 2014
  • Adam W.

    The original Coliseum. Sizzling tenderloin steak.

    Adam Wong Jen Chong · August 16, 2014
  • Christine T.

    It's a bit hard to find parking near the restaurant. Need to find parking way ahead before driving to the restaurant. Food wise, I like the sizzling dishes & also the hainanese chicken chop.

    Christine Tan · August 15, 2014
  • YuanWei S.

    try sizzling steak and oxtail soup, but still the taste is not as good as old days.

    YuanWei Siow · August 13, 2014
  • Julia L.

    Sizzling tenderloin, always served rare as we ordered, and always delicious and good. Everything else we usually order is not consistent in quality.

    Julia Lodyguina · August 7, 2014
  • Amanda S.

    I tried the grilled chicken and mushroom soup but find it so so ... Cappuccino and banana choc spring roll are a bit too sweet for me. Food average but staffs are very friendly and quick service.

    Amanda Soong · July 17, 2014
  • Zoey M.

    The feel and taste no longer the same as last time already~

    Zoey Mun · May 13, 2014
  • Hui Ven

    Hainanese chicken chop is awesome!!

    Hui Ven · May 13, 2014
  • Simon L.

    Not so authentic anymore.

    Simon Leong · May 11, 2014
  • Joshua F.

    Very exotic feel. The antics are preserve well here.

    Joshua Foong · March 19, 2014
  • Rubayet R.

    The food was great compare to other restaurant in KL

    Rubayet Rubayet · January 20, 2014
  • Jessica C.

    Baked Crab Meat <3

    Jessica Cheang · December 7, 2013
  • Yoshinori M.

    All foods taken photos are recommending menu here. Indeed, these are so tasty. Soup has mild and rich taste and chicken chop is exquisite condition of fire!!

    Yoshinori Metori · November 3, 2013
  • Michelle M.

    Wifi password is - 123456789abcd

    Michelle Matthews · October 22, 2013
  • Wm W.

    They have a pleasant waitress here if you ever noticed her :D Service (Y)

    Wm Wai Meng · October 19, 2013
  • Wan Fara

    The baked stuff crab was good and the service really fast. But found hair on the hainanese fried bee hoon. Lack of hygiene

    Wan Fara · October 13, 2013
  • Nathasha A.

    Bring ur own cutlery. Not just here, everywhere u go just bring ur own. THE BEST SIZZLING STEAK EVAA

    Nathasha Ayunie · September 14, 2013
  • Ilian K.

    Great sizzling steak. Thumbs up.

    Ilian K · September 14, 2013
  • Azahari Zen

    Malaysian style. Nice steak but abit tough. Has been in existence since 1921.

    Azahari Zen · September 7, 2013
  • Xiindiie S.

    New branch at PJ seksyen 17. The set lunch value is worthy at RM28.90++ with a main course, drink, bread and soup of the day.

    Xiindiie Sim · September 3, 2013

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