Coliseum Café & Grill

Steakhouse, Asian Restaurant, and Café$$$$
Kuala Lumpur
  • 陳玟成 Edwin D.
    "Their sizzling steak and Hainanese chicken chop still the best here."(7 Tips)
    "A trip down memory lane.."(3 Tips)
    Cecelia T.
    "The steak is too thick to me but overall taste okay.oxtail"(3 Tips)
    Kit L.
    "If u are here on Sunday after 1230pm don't expect good service."(5 Tips)
133 Tips and reviews
  • steak
  • chicken chop
  • trip down memory lane
  • good for groups
  • cappuccinos
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  • Suhaimi S.
    Suhaimi Salleh3 weeks ago
    The original..
  • Jo N.
    Jo NgApril 2
    The sizzling steaks are still one of the best. Done just right!
  • Ting
    TingJanuary 12
    Gone were it's glory days and charm. Taste also different from what it used to. Visited by people in search of nostalgia and hopefully they found it, or what is left of it.
  • Azuar A.
    Azuar A RazakSeptember 5, 2016
    pintu jamban macam pintu koboi..
  • Shu
    ShuSeptember 4, 2016
    I love the chicken tenderness and the rough gravy 👍.
  • Avanna
    AvannaAugust 16, 2016
    Oldest steakhouse in KL. quite an experience. Food is not great. The sizzling one and black pepper one tasted better than the grilled one.
  • Max r.
    Max riderJuly 25, 2016
    yup awesome
  • Izzy I.
    Izzy IbrahimJuly 17, 2016
    grilled chicken chop is amazing. go for medium or medium rare if you're having steaks.
  • ezrin
    ezrinApril 26, 2016
    Please don't come. Serabut. Baik pi tony romas. Harga lebih kurang je. My advise, please improve or you will lose more customer and future customer.
  • Ryan C.
    Ryan CApril 17, 2016
    Still maintaining good foods. Love it
  • red r.
    red rzaApril 9, 2016
    Can't have enough of their garlic bread. Very tasty and crunchy..
  • Joachim O.
    Joachim OoiMarch 31, 2016
    All the other branches are not as good as this one. Chicken Chop, Sizzling Steak & Garlic Cheese Toast Bread are among the recommended ones. -Penang Kia Food Critique-
  • Ellos H.
    Ellos HoudiniMarch 31, 2016
    How good if we can have an old school steak house that serve sizzling hot juicy steak ?Wait a minute, I think I know a place ,it'sssss Coliseum Cafe !
  • Nicholes C.
    Nicholes ChoongJanuary 6, 2016
    Classic in house design which is very vintage and no doubt the hainanise chicken was quite to my expectation
  • Azhar A.
    Azhar AhmadJanuary 1, 2016
    Service is good, fast and edficient
  • Azhar A.
    Azhar AhmadJanuary 1, 2016
    Hainanese chicken chop tastes a bit off, like it's not fresh. And a lot of gristle too. But the sauce is good
  • Nicky H.
    Nicky HaznickDecember 22, 2015
    ..'one of p.ramlee movies..they shot it over here..has been established durin' colonial time'..
  • Chin SM
    Chin SMDecember 18, 2015
    Burger is quite tasty. Just a little overcooked. Waitress didn't ask how I'd like mine done so next time have to remember to request the way you'd like it.
  • Chin SM
    Chin SMNovember 28, 2015
    Deco hasn't changed in a long time bring back old memories. Chicken chop is quite good.
  • OngAndrew 翁.
    OngAndrew 翁October 31, 2015
    Great value & good taste of Hainanese chicken chop & steak
  • Woo N.
    Woo NelsonOctober 10, 2015
    Original cafe. Area behind is a smoking area. Try the fish and chips. Great portion, taste and price.
  • Paul W.
    Paul WooOctober 7, 2015
    Been here 25+ times
    Premium marbling 5 wagyu rib eye!
  • Paul W.
    Paul WooOctober 7, 2015
    Been here 25+ times
    Set lunch from rm 24.90++
  • Re On C.
    Re On ChiewSeptember 24, 2015
    Friendly, professional staffs. They understand your requests and even went a step further to provide for what you want.
  • Vincent T.
    Vincent TanAugust 31, 2015
    Easiest place to find a beer from Dataran Merdeka
  • benfoo
    benfooJuly 17, 2015
    Been here 5+ times
    The place is 93 yo. And still the best as it's able to maintain the original ambience
  • Alan L.
    Alan LimJuly 17, 2015
    Sirloin steak
  • Alan L.
    Alan LimJuly 17, 2015
    Best streak in town
  • Jason F.
    Jason FeirmanMay 29, 2015
    guardian article
  • Saffron K.
    Saffron KowMay 20, 2015
    Waiter Zia is very passion and give good service!
  • AAA K.
    AAA KLApril 16, 2015
    Charming. Old but attentive waiters. Food is alright. A trip down memory lane. Back to the 50s...
  • Rachel L.
    Rachel Lye KenApril 12, 2015
    Cordon bleu is worth the try and could be better if there's more cheese. :) overall, maybe I was expecting too much so was a little disappointed with the food quality. Just a little. Service is good
  • Steve A.
    Steve AustinDecember 11, 2014
    Legendary at best. Classic and historical. Never exotic but down to earth. Not the best but my favourite. Study its history before you visit.
  • Lili Y.
    Lili YusoffNovember 27, 2014
    Had the sizzling lamb with black pepper sauce...the sauce is tasteless.. cant taste the black pepper at all. The meat is tender but overall the whole dish is disappointing and below average.
  • 陳玟成 Edwin D.
    陳玟成 Edwin DingNovember 14, 2014
    Their sizzling steak and Hainanese chicken chop still the best here.
  • O
    ONovember 14, 2014
    : Black pepper gravy xsedap. Bummer
  • Amelia C.
    Amelia ChantalleNovember 4, 2014
    Grilled nz lamb chop! Da bomb.
  • Ivan P.
    Ivan PigOctober 23, 2014
    Their hainan food are quite tasty ;D
  • Karyn K.
    Karyn Kar MunOctober 21, 2014
    Nice old school feel. Food is okay, but not exceptionally good. Worth a try. Had the lamb chop. Not bad!
  • alwyn g.
    alwyn gohOctober 6, 2014
    Good steak should still drip, in order to justify trip. Also overmuch gristle, presents tough wrestle.
  • Mano
    ManoSeptember 28, 2014
    Dine w style! Yummy Colonial delicacies including local Goreng options. Fab inheritance of colonial touch & Settings. No Pork served def Halal food but No Halal displayed due to Bar & Alcohol beverage
  • Weo Y.
    Weo YapSeptember 27, 2014
    Since 1921
  • Sylvester Y.
    Sylvester YongSeptember 20, 2014
    Fair price for dishes, lobster on promotion, but for me who's born on an island, it wasn't fresh. Well he back to try their steak tho.
  • Nik S.
    Nik SuhaimanSeptember 11, 2014
    Been here 10+ times
    A place where everybody knows you. Friendly staff, good food. What else can you ask for...
  • Muthu Kumar V.
    Muthu Kumar VeerapenSeptember 1, 2014
    I wish they still had their historically amazing pork chops. Their steaks are lackluster and something needs to be drastically done to revive this once amazing establishment!
  • Shermal
    ShermalAugust 31, 2014
    Oldest Western establishment in Malaysia perhaps. Amazing history and amazing food.
  • Rachel Y.
    Rachel YapAugust 19, 2014
    I think if you like steak, here only best for sizling steak.. The rest don't try... Don't ever try their coffee as well, worst coffee
  • Eyra N.
    Eyra NasuhahAugust 18, 2014
    Late lunchie with mom ♥
  • Adam W.
    Adam Wong Jen ChongAugust 16, 2014
    This is where Coliseum started. Great steak and they serve alcohol like those colonial days. Unlike their branches, the quality still maintains albeit a slight drop. Hope they keep it up. Good times.
  • Adam W.
    Adam Wong Jen ChongAugust 16, 2014
    The original Coliseum. Sizzling tenderloin steak.
  • Christine T.
    Christine TanAugust 15, 2014
    It's a bit hard to find parking near the restaurant. Need to find parking way ahead before driving to the restaurant. Food wise, I like the sizzling dishes & also the hainanese chicken chop.
  • YuanWei S.
    YuanWei SiowAugust 13, 2014
    try sizzling steak and oxtail soup, but still the taste is not as good as old days.
  • Julia L.
    Julia LodyguinaAugust 7, 2014
    Sizzling tenderloin, always served rare as we ordered, and always delicious and good. Everything else we usually order is not consistent in quality.
  • Amanda S.
    Amanda SoongJuly 17, 2014
    I tried the grilled chicken and mushroom soup but find it so so ... Cappuccino and banana choc spring roll are a bit too sweet for me. Food average but staffs are very friendly and quick service.
  • Zoey M.
    Zoey MunMay 13, 2014
    The feel and taste no longer the same as last time already~
  • Hui Ven
    Hui VenMay 13, 2014
    Hainanese chicken chop is awesome!!
  • Simon L.
    Simon LeongMay 11, 2014
    Not so authentic anymore.
  • Joshua F.
    Joshua FoongMarch 19, 2014
    Very exotic feel. The antics are preserve well here.
  • Rubayet R.
    Rubayet RubayetJanuary 20, 2014
    The food was great compare to other restaurant in KL
  • Jessica C.
    Jessica CheangDecember 7, 2013
    Baked Crab Meat <3
  • Yoshinori M.
    Yoshinori MetoriNovember 3, 2013
    All foods taken photos are recommending menu here. Indeed, these are so tasty. Soup has mild and rich taste and chicken chop is exquisite condition of fire!!
  • Michelle M.
    Michelle MatthewsOctober 22, 2013
    Wifi password is - 123456789abcd
  • Wm W.
    Wm Wai MengOctober 19, 2013
    They have a pleasant waitress here if you ever noticed her :D Service (Y)
  • Wan Fara
    Wan FaraOctober 13, 2013
    The baked stuff crab was good and the service really fast. But found hair on the hainanese fried bee hoon. Lack of hygiene
  • Nathasha A.
    Nathasha AyunieSeptember 14, 2013
    Bring ur own cutlery. Not just here, everywhere u go just bring ur own. THE BEST SIZZLING STEAK EVAA
  • Ilian K.
    Ilian KSeptember 14, 2013
    Great sizzling steak. Thumbs up.
  • Azahari Zen
    Azahari ZenSeptember 7, 2013
    Malaysian style. Nice steak but abit tough. Has been in existence since 1921.
  • CX S.
    CX SimSeptember 3, 2013
    New branch at PJ seksyen 17. The set lunch value is worthy at RM28.90++ with a main course, drink, bread and soup of the day.
  • Jin-Wy
    Jin-WyAugust 25, 2013
    Awesome baked crabmeat! Childhood fav
  • Susannah
    SusannahAugust 25, 2013
    A trip down memory lane..
  • Jiggee J.
    Jiggee JonAugust 7, 2013
    Must try their sizzling house speciality steaks and their gunner drinks!
  • zunelys dato ruslee N.
    Iftar with my producers
  • Kit L.
    Kit LauJune 30, 2013
    If u are here on Sunday after 1230pm don't expect good service. The waiters are stressed up with the crowd ! Food is still good
  • Awi M.
    Awi MKJune 21, 2013
    Farah the waitress brought me the wrong drink
  • 🦁 ˣᴵᴬᴼ Yᴱᴱ ™ 🦁 小.
    Mushroom soap sedap♥
  • Elaine C.
    Elaine ChinJune 2, 2013
    The service is good n the steak is yummy!wonderful!
  • clarissa c.
    clarissa carmonaMay 5, 2013
    great service and wonderful steak...
  • Kit L.
    Kit LauApril 21, 2013
    Must try Yummy hailam noodles !!
  • Aninda K.
    Aninda Kabir AvikApril 13, 2013
    Just loved the old school environment
  • Faye C.
    Faye CheangApril 6, 2013
    Wear shower cap when dining here if you have a hot date later. The sizzling dishes are just too smoky even smell tasty. Oxx tail soup is nice! Worth to try.
  • Aaron C.
    Aaron ChongApril 3, 2013
    Their hainanese fried beehoon is one of the best
  • Cecelia T.
    Cecelia TeyApril 1, 2013
    The steak is too thick to me but overall taste okay.oxtail soup is place with historical feel!
  • benfoo
    benfooMarch 24, 2013
    Been here 5+ times
    gotta try the signature sizzling steak & chicken soup....awesome
  • Organic life@air itam (.
    Enter to a nostalgia it..old school style
  • Paul W.
    Paul WooDecember 14, 2012
    Been here 25+ times
    New management new menu prices but cooking is the same!
  • Khairul A.
    Khairul AriffSaidDecember 8, 2012
    Great food!!!
  • May N.
    May NgaiNovember 17, 2012
    A lot of foreigner worker.. dun have tat kind of nostalgic feel... :(
  • Jorge B.
    Jorge BernalNovember 10, 2012
    Try the Capucinno - ;)
  • Jorge B.
    Jorge BernalNovember 10, 2012
    Try the Sirloin Steak Sizzling Plate - Really old school and historic yummy stake :D
  • Jin
    JinNovember 4, 2012
    Wifi pw: 123456789abcd
  • d'EviLS
    d'EviLSOctober 10, 2012
    Didn't see any old uncles as waiters anymore.... Mostly foreigners.
  • Eric H.
    Eric HoSeptember 29, 2012
    Food so so only. What a con job, pricey!
  • Qina H.
    Qina HAugust 25, 2012
    Been here 5+ times
    Last visited here at my aged 6. Now I'm 21. The food still lookin goodd n superb.
  • Jeffrey B.
    Jeffrey BroerJune 30, 2012
    Love the place, food is good, but the black coffee wakes you up, literally... :)
  • Wei Y.
    Wei YungJune 11, 2012
    Old school Chinese cafe serving traditional hainanese chicken chop + butter and cheese toast
  • Paul W.
    Paul WooMay 28, 2012
    Been here 25+ times
    Try the mee mamak house special!
  • Shannon C.
    Shannon ChowMay 13, 2012
    Over 30 years of history and its still running along with a few old staff! :) my parents dated here 20 over years ago! Still the best place for sizzling steak.
  • Q'din
    Q'dinApril 25, 2012
    Where old timers hang
  • Apiq S.
    Apiq SulaimanApril 1, 2012
    Great hot cappucino
  • Carol L.
    Carol LimMarch 10, 2012
    Sizzling steak is the wedges & creamy mushroom sauce. Try oxtail soup & onion soup too..
  • Inniafifah S.
    Inniafifah SJanuary 15, 2015
    Dinner 🍝🍝
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