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Colt & Gray

Colt & Gray

American Restaurant and Gastropub$$$$
Highland, Denver
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9.0/10
202
ratings
  • The folks at Bon Appetit Magazine and Eater like this place. Would you agree?
    • Bon Appetit Magazine
    • Eater
  • Melissa Q.
    "Custom drink a la Kevin at the bar"(7 Tips)
    Denise K.
    "Must try sticky toffee pudding with bourbon ice cream!"(4 Tips)
    Jessica T.
    "sticky toffee pudding"(4 Tips)
    Laurie L.
    "Bone marrow was excellent, as we're the oysters."(3 Tips)
79 Tips and reviews
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  • kevin
  • good for dates
  • good service
  • wine
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  • Micki B.
    Delicious 1.50 oysters 4-6 every day. Also great cocktails!
  • Jessica T.
    Jessica ToliuszisSeptember 3, 2017
    Craft cocktails. Justin is my favorite. If Pork Shank is on special, get it and get ready 🎉 and the sticky toffee pudding is phenomenal
  • Abhishek
    AbhishekFebruary 10, 2017
    Try the roasted chicken with potatoes and Brussels sprouts. It is awesome!
  • Perry E.
    Perry EvansOctober 7, 2016
    Excellent location, great ambience, mediocre service, good-but-not-great food. Ste Ellie [in basement] is a top-tier cocktail destination.
  • Janna H.
    Janna H.June 3, 2016
    Fabulous cocktails made by expert bar tenders.
  • Roger M.
    Roger MooreApril 1, 2016
    Great cocktails, kinda expensive
  • Kaila S.
    Kaila SchleuFebruary 2, 2016
    Excellent place for cocktails, one of the few bars I know that carries Leopold Brothers Navy Strength Gin. Highly suggest for a nick cocktail.
  • Rachel K.
    Rachel KNovember 30, 2015
    Start with the cheese plate (add charcuterie too) with whole grain mustard, pickled vegetables and concord grape sauce. Then get an app, like the panzanella salad with blue cheese (photo).
  • Chris P.
    Chris PolloneOctober 21, 2015
    Wonderful meals here. The Colorado lamb is excellent. The duck breast is good, too, but mine was a little too rare, to the point of almost being cold. Get it medium rare. The corn fritters were nice.
  • Claudio C.
    Claudio CheaAugust 19, 2015
    All drinks and steak offerings yum!! Oysters!!
  • Nick P.
    Nick PatrickJuly 12, 2015
    Possibly the best meal I've ever had. World-class meat and cocktails. Try as many cocktails as possible and split the 42 oz porterhouse for two if you dare.
  • Timothy S.
    Timothy StateMarch 28, 2015
    Great special occasion place.
  • Kelley R.
    Kelley RobinsonMarch 7, 2015
    Barman's Choice - can't go wrong! Great cocktails!
  • Darcy B.
    Darcy BMarch 1, 2015
    Cute date spot! It was worth the hype for Restaurant Week!
  • Jennifer K.
    Jennifer KaufmanSeptember 28, 2014
    Believe the hype! This restaurant reminds me of some of the best NYC bistros. The chef had elevated each dish to a new level. Farm to table.
  • Brian W.
    Brian WilliamsonSeptember 24, 2014
    In a town known for craft beer, Colt & Gray is awesome at craft cocktails. Tell the expert bartenders the flavors you like and let them work their magic.
  • Courtney
    CourtneySeptember 7, 2014
    Ben, the bartender, is pretty amazing. The crab & corn fritters. The crispy rosemary potatoes. THE STICK TOFFEE PUDDING.
  • Kelsey M.
    Kelsey McKeeSeptember 5, 2014
    Good for cocktails at the bar. Great vibe.
  • kl
    klSeptember 1, 2014
    ste ellie burger
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Colt and Gray as seen on Best Thing I Ever Ate Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Hosea Rosenberg, chef of Blackbelly Catering, eats here on his nights off. He loves the Crispy pig trotter . Read more
  • CITY GRIT
    CITY GRITAugust 5, 2014
    We love Wine Down Wednesdays when every bottle is 30% off! Start with the amazing Charcuterie and don’t miss the Pan Roasted Rabbit!
  • Denver Westword
    Denver WestwordAugust 5, 2014
    The menu is well thought out, too, with a number of dishes featuring parts of an animal that some people would consider scraps, including award-winning bone marrow. Read more
  • Denise K.
    Denise KJanuary 19, 2014
    Must try sticky toffee pudding with bourbon ice cream!
  • Meghan N.
    Meghan NicholsonDecember 15, 2013
    The cocktails at the bar were fantastic, however, for dinner and great service, don't go here. We didn't get our drinks with dinner nor did we get seated within 15 minutes of our reservation.
  • Jessica J.
    Jessica JohnsonNovember 16, 2013
    Get the Talent Scout at the downstairs bar
  • Aaron C.
    Aaron CohenNovember 12, 2013
    This place is flat amazing. Gorgeous charcuterie.
  • TheArtofBeer
    TheArtofBeerOctober 13, 2013
    Kevin is one of the most talented bartenders I know - let him create an amazing cocktail for you. You won't be disappointed.
  • Dan H.
    Dan HenrySeptember 16, 2013
    Kevin is a stud. Ask him for good drinks.
  • Laurie L.
    Laurie LeviAugust 5, 2013
    Great cocktails, as everyone says. Bone marrow was excellent, as we're the oysters. The Buddhist Chicken was out of this world. Colorado lamb was succulent. Perfect meal, outstanding service!
  • Terry
    TerryJuly 21, 2013
    Great bartender and drinks
  • Denver Westword
    Denver WestwordJuly 11, 2013
    The bartenders at Colt & Gray don’t mess around. Just describe some flavors that turn you on, or tell them about a cocktail you dreamed about, or even your favorite band.
  • DenverPost
    DenverPostMay 22, 2013
    The $6 charcuterie + cheese plate makes for quality grazing - standouts include the porchetta di testa, beef tongue pastrami, and lomo embuchado. Read more
  • Amy S.
    Amy SpectorMay 20, 2013
    Classy, low-key place for great wine and good conversation
  • Trent G.
    Trent GillaspieMarch 27, 2013
    Go for the Sazerac and the mean foieburger. You will not regret it. Esp if you've got KB behind the bar. Sticky toffee pudding will finish the night right.
  • Travelingjoe
    TravelingjoeFebruary 24, 2013
    Hip trendy chic place. Very intriguing cocktail and food menu. Snails with tongue pastrami and blue cheese dusted Gougeres! Yum!
  • Michael W.
    Michael WallingOctober 21, 2012
    Fantastic.I love food and go on a mission to find the best when I travel to different cities(from Atl). Had the beef cheeks that are braised for 48 hours, snails, and a cheese app. Great drinks too
  • Alexis O.
    Alexis OrrickOctober 20, 2012
    Craft cocktails galore! Great ambiance and Brian was pleasant conversation and an artist behind the bar. Truly enjoyed our time here.
  • Rob C.
    Rob CSeptember 17, 2012
    Excellent service from Howard the bartender!
  • Anthony
    AnthonySeptember 1, 2012
    Get the panna cotta for your dessert!
  • Anthony
    AnthonySeptember 1, 2012
    Overall great service......I think every worker here made eye contact with me and a smile! I'd recommend the pan roasted rabbit.
  • Curtis A.
    Curtis AllenJune 24, 2012
    Get a whiskey whiskey of you love whiskey
  • Eater
    EaterApril 16, 2012
    Chef/owner Nelson Perkins emphasizes the nose-to-tail concept, offering one of the city's best selections of charcuterie and offal. [Eater 38 Member] Read more
  • Chris B.
    Chris B.March 11, 2012
    They make all their bitters. If you don't want what's on the drink list, they'll make a drink to suit your tastes
  • Haley T.
    Haley T.February 18, 2012
    The prosciutto is fantastic. Strangely enough, it's the one thing on the menu they don't make in-house.
  • Mary B.
    Mary BilekFebruary 13, 2012
    Delicious cocktails, wine list and food! Put yourself in your servers hands. Let them decide for you!
  • BestOf
    BestOfDecember 21, 2011
    Is indeed the best burger in town. Read more
  • John B.
    John BachmanDecember 15, 2011
    They are not open for lunch
  • Denver Westword
    Denver WestwordOctober 18, 2011
    Sit near the fireplace while sipping on a top-notch cocktail, beer, or wine. Read more
  • LeVar B.
    LeVar BattleOctober 16, 2011
    Been here 5+ times
    Just pick a cocktail--any cocktail.
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