Comandary Restaurant

Restaurant and Food Truck · Recoleta
Antonia Lopez de Bello 178 (Loreto), Recoleta, Santiago Metropolitan, Chile
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–5:00 PM
    • 8:00 PM–11:00 PM
  • Thu
    • 1:00 PM–5:00 PM
    • 7:00 PM–Midnight
  • Fri
    • 9:00 AM–10:00 AM
    • 1:00 PM–3:00 PM
    • 5:00 PM–6:00 PM
    • 10:00 PM–2:00 AM
  • Sat
    • 3:00 PM–4:00 PM
    • 8:00 PM–3:00 AM
  • Sun
    • None
  • Mon
    • Noon–5:00 PM
  • Tue
    • 6:00 AM–7:00 AM
    • 9:00 AM–10:00 AM
    • Noon–3:00 PM
    • 6:00 PM–7:00 PM
    • 9:00 PM–Midnight
5.9/10

Based on 11 votes

People have mixed feelings about this place

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  • What you need to know
    Josef D.
    "The bread was heated up, the chicken was also heated up."(2 Tips)
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14 tips and reviews.

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  • pastry cook
  • quinoa salad
  • beef short ribs
  • ice cream
  • salmon
  • fresh food
  • vegetables
  • Josef D.

    Re-heated food, really not recommended, the food is not cooked fresh. The bread was heated up, the chicken was also heated up. Pass.

    Josef Dunne · October 8, 2011
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  • Mayel

    Not great.

    Mayel · October 8, 2011
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  • German S.

    Muy buena comida totalmente recomendable bueno precios comida fresca; una carta gourmet con productos chilenos

    German Seymour · April 7, 2012
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  • Tomás C.

    El pollo mas grande del mundo

    Tomás Caroca Soto · March 9, 2012
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  • Mariel A.

    Ricas las papas al Romero y el pâté de la casa! Hermosa terraza. Garzones muy muy atentos.

    Mariel Alizarinne · March 8, 2012
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  • Sabor & S.

    Una exquisita ensalada de quinoa y verduras !!

    Sabor & Saber · February 8, 2012
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  • Rodrigo D.

    Pésima la calidad de la comida, de mal en peor :(

    Rodrigo Duque · February 1, 2012
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  • Jorge J.

    Buena la comida, abundante y a buen precio

    Jorge Jorquera · January 5, 2012
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  • Valentina C.

    Muuuy rica la torta 3 leches!

    Valentina Carrasco · November 24, 2011
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  • Eugenia D.

    Rikos los pisco sour... El cebiche a la peruana muy bueno

    Eugenia Diaz · November 23, 2011
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  • Daniela C.

    Demasiado rico el salmón masa philo, el puré rústico buenísimo, la pastelera muy rica y el asado de tira carmenere exquisito. Sí, picotié todos los platos. Tanto te importa! Jajaja

    Daniela Carrasco · November 23, 2011
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  • Rodrigo M.

    Los helados artesanales son deliciosos

    Rodrigo Molina · September 8, 2011
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  • Rodrigo B.

    Mahoma no mas el restaurant, no pidan papas al Romero, son con piel, me tocaron quemadas y con tizones!

    Rodrigo Bertin · August 11, 2011
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  • Ricardo V.

    Carta muy adecuada. Comida rica y bien servida. Ideal para venir con amigos

    Ricardo Vyhmeister Bastidas · August 6, 2011
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