Carles Abellán

Comerç 24

Molecular Gastronomy Restaurant and Mediterranean Restaurant · Sant Pere-Santa Caterina i la Ribera
Carrer Comerç,24, 08003 Barcelona Catalonia, Spain
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–3:00 PM
    • 8:00 PM–1:00 AM
  • Wed
    • Noon–4:00 PM
    • 8:00 PM–Midnight
  • Thu
    • 2:00 PM–4:00 PM
    • 8:00 PM–1:00 AM
  • Fri
    • 1:00 PM–4:00 PM
    • 7:00 PM–Midnight
  • Sat
    • 1:00 PM–4:00 PM
    • 8:00 PM–1:00 AM
  • Sun
    • None
  • Mon
    • None
Brunch, Lunch, Dinner
Wine, Cocktails
Credit Cards:
Outdoor Seating:

Based on 69 votes

People like this place

  • What you need to know
    Elyse E.
    "festival tasting menu and talk to the sommelier about wine pairings."(5 Tips)
    Bob S.
    "Ask the sommelier for recommendations, he knows his stuff."(3 Tips)
    "award winning catalan restaurant, with food to match the hype."(2 Tips)
    Luxos Magazine
    "best tapas bars in Barcelona..."(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

39 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tasting menu
  • wine
  • tapas
  • sommeliers
  • intimate
  • healthy food
  • tuna tartare
  • foie gras
  • eggs
  • staff
  • Mediterranean cuisine
  • good for special occasions
  • menús degustación
  • tapas
  • Estoy Aqui P.

    En reformas hace tiempo... Y sin actividad apreciable. Me temo que Suculent, Tapas 24 y demás son mas rentables.

  • Marjorie C.

    Should be on everyone's must visit list! Tuna tartare, kinder egg, foie gras + risotto...all not to be missed! Sous vide veal cheek wasn't my favourite but the rambutan garnish was tasty

    Marjorie C · December 24, 2014
  • Iu O.

    Tot això és el que hem disfrutat avui!!!!

    Iu Obrador · November 29, 2014
  • Queles A.


    Queles Alives · November 29, 2014
  • Repe

    A must place for me to go when in Barcelona. Book early and respect their booking policies as many people want to go there. Wasn't open for Sun/Mon during my last visit. Will go also next visit.

    Repe · November 13, 2014
  • Svetlana S.

    Very interesting and really tasty. Just the interior is a bit disappointing

    Svetlana Svetova · October 11, 2014
  • Jostein P.

    Recommended! Go for the grand festival menu. You will love it

    Jostein Pedersen · September 30, 2014
  • llldianalll

    Tapas de autor, todas deliciosas. O esquema aqui é pedir várias das pequenas porções. O chef Carles Abellan manda algumas surpresas entre um prato e outro. Mas venha com o bolso - bem - preparado!

    llldianalll · September 28, 2014
  • Kevin S.

    Tasting Menu with corresponding wines! Really nice choice and capable Sommelier.

    Kevin Schmid · August 20, 2014
  • Aske J.

    Decent food. Okay value for money. Very service minded staff. Food some what overrated.

    Aske Jansson · April 26, 2014
  • Franck P.

    Vaaaaaayyyyaaaa mierdaaaaaaaaaa

    Franck Perez · December 10, 2013
  • Juan E.

    La sopa de trompetas de la muerte y el bacalao imperdibles

    Juan Espinosa · November 17, 2013
  • Corinna P.

    Definitely opt for the cheese course. They had a blended sheep/goat/cow milk blue cheese form the Basque region that was truly incredible.

    Corinna P · October 16, 2013
  • Mimi A.

    One of the best Mediterranean cuisine :) - must try this place if you are in Barcelona!!! Amazing food and very good services.

    Mimi Alaoui · August 15, 2013
  • Lucila R.

    Vale la pena pedir el menú degustación. Destacan el tartar de atún con vinagreta de yema y el arroz de conejo con espardenyes y lima. Eso sí, un poco lentos entre plato y plato.

    Lucila Rolandi · May 31, 2013
  • Fernando M.

    Es como estar en un Museo, la obra es más importante que el espectador. Creo que no es la idea, cuando uno sale a comer.

    Fernando Mihanovich · May 8, 2013
  • Fernando M.

    Excelente!, la crítica que le cabría es que tarda mucho entre plato y plato. Puedes elegir entre 7 a 12 platos.

    Fernando Mihanovich · May 8, 2013
  • Bob S.

    The ambiance is a bit uptight and serious but... the food makes up for it. Ask the sommelier for recommendations, he knows his stuff.

    Bob Samii · May 3, 2013
  • Alexandre d.

    Sequência de 7 é muita boa.

    Alexandre dos Santos · February 28, 2013
  • Aitana M.

    Maravillosa comida y local! muy recomendable11

    Aitana Modolell · February 20, 2013
  • Apartment Barcelona

    A perfect spot for an intimate and romantic Valentines Day!! You can't go wrong with this one... Read more

    Apartment Barcelona · February 7, 2013
  • tskno

    Una estrella Michelin 2013 *

    tskno · November 29, 2012
  • Fuyuhiko T.

    El Bulli でシェフをしていたCarles Abellanが開いているMolecular Gastronomy料理のミシュラン1星レストラン(2012年度)。予約は公式WEB-siteの予約ページからでも可能だが、店員のレスが遅い(一日に数回しかメール見てないのでは?)。来店予定日が差し迫ってからの予約は電話で普通に行った方が良い。予約時は英語が通じます。予約は夜より昼が取りやすい。 Read more

    Fuyuhiko Takaya · October 6, 2012
  • Elyse E.

    get the festival tasting menu and talk to the sommelier about wine pairings. Incredible!

    Elyse Estrada · October 5, 2012
  • Camilla G.

    Amazing experience but arrive hungry! And if they say they're fully booked on the phone trying going down there in person instead.

    Camilla Grey · September 13, 2012
  • Josh W.

    If you're short a reservation, show up as soon as they open their doors for the evening (8pm in the summer). You may be able to grab seats for two at the bar. It's totally worth it.

    Josh Williams · July 31, 2012
  • jordi o.


    jordi osuna · July 29, 2012
  • John S.

    Not really worth the money. Dinner was meh.

    John Schwartz · July 11, 2012
  • Thomas N.

    How do you say pretentious in Catalan??

    Thomas Nero · May 15, 2012
  • Corinna P.

    Menú degustación is a must. The included olive oil tasting is fantastic. The wine recommendations are exceptional!

    Corinna P · March 20, 2012
  • Mika R.

    The tasting menu is great. Even in Barcelona fine-dining standards. Just do it.

    Mika Rahkonen · February 27, 2012
  • Luxos Magazine

    Located in a renovated salt house, one Michelin-starred Comerç 24 is one of the best tapas bars in Barcelona... Read more

    Luxos Magazine · February 14, 2012
  • tskno

    Excelente concepto ese de la tapa evolucionada. Recomendable.

    tskno · February 13, 2012
  • Jack C.

    Very eclectic menu. Definitely a lot of raw items so beware. Not your traditional tapas place and pricey. Waiter will obviously recommend tasting menu which is either 7 or 12 course but we opted out.

    Jack Chau · October 24, 2011
  • @JaumePrimero

    award winning catalan restaurant, with food to match the hype. definitely go with the sampling menu.

    @JaumePrimero · October 22, 2011
  • Jacqueline D.

    Een van de beste restaurants van barcalona

    Jacqueline De Haan · August 21, 2011
  • Xavi.S

    Molt molt nivell

    Xavi.S · October 23, 2010
  • Amaya U.

    menú especial y a gozarla. compra el libro. y consigue que alguien te haga las recetas en casa.

    Amaya Uscola · September 26, 2010
  • Sophie R.

    Definitely go for one of the tasting menus. A little bit of everything is the way to go, rather than a lot of just one or two things!

    Sophie Riese · July 29, 2010

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