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Carles Abellán

Comerç 24

Molecular Gastronomy Restaurant and Mediterranean Restaurant
Sant Pere-Santa Caterina i la Ribera, Barcelona
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7.9/10
72
ratings
  • Elyse E.
    "festival tasting menu and talk to the sommelier about wine pairings."(5 Tips)
    Bob S.
    "Ask the sommelier for recommendations, he knows his stuff."(3 Tips)
    @JaumePrimero
    "award winning catalan restaurant, with food to match the hype."(2 Tips)
    Luxos Magazine
    "best tapas bars in Barcelona..."(4 Tips)
39 Tips and reviews
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  • Marjorie C.
    Marjorie CDecember 24, 2014
    Should be on everyone's must visit list! Tuna tartare, kinder egg, foie gras + risotto...all not to be missed! Sous vide veal cheek wasn't my favourite but the rambutan garnish was tasty
  • Repe
    RepeNovember 13, 2014
    A must place for me to go when in Barcelona. Book early and respect their booking policies as many people want to go there. Wasn't open for Sun/Mon during my last visit. Will go also next visit.
  • Svetlana S.
    Svetlana SvetovaOctober 11, 2014
    Very interesting and really tasty. Just the interior is a bit disappointing
  • Jostein P.
    Jostein PedersenSeptember 30, 2014
    Recommended! Go for the grand festival menu. You will love it
  • Kevin S.
    Kevin SchmidAugust 20, 2014
    Tasting Menu with corresponding wines! Really nice choice and capable Sommelier.
  • Aske E.
    Aske Engsbro-JanssonApril 26, 2014
    Decent food. Okay value for money. Very service minded staff. Food some what overrated.
  • Franck P.
    Franck PerezDecember 10, 2013
    Vaaaaaayyyyaaaa mierdaaaaaaaaaa
  • Corinna P.
    Corinna POctober 16, 2013
    Definitely opt for the cheese course. They had a blended sheep/goat/cow milk blue cheese form the Basque region that was truly incredible.
  • Mimi A.
    Mimi AlaouiAugust 15, 2013
    One of the best Mediterranean cuisine :) - must try this place if you are in Barcelona!!! Amazing food and very good services.
  • Bob S.
    Bob SamiiMay 3, 2013
    The ambiance is a bit uptight and serious but... the food makes up for it. Ask the sommelier for recommendations, he knows his stuff.
  • Apartment Barcelona
    Apartment BarcelonaFebruary 7, 2013
    A perfect spot for an intimate and romantic Valentines Day!! You can't go wrong with this one... Read more
  • Elyse E.
    Elyse EstradaOctober 5, 2012
    get the festival tasting menu and talk to the sommelier about wine pairings. Incredible!
  • Camilla G.
    Camilla GreySeptember 13, 2012
    Amazing experience but arrive hungry! And if they say they're fully booked on the phone trying going down there in person instead.
  • Josh W.
    Josh WilliamsJuly 31, 2012
    If you're short a reservation, show up as soon as they open their doors for the evening (8pm in the summer). You may be able to grab seats for two at the bar. It's totally worth it.
  • John S.
    John SchwartzJuly 11, 2012
    Not really worth the money. Dinner was meh.
  • Thomas N.
    Thomas NeroMay 15, 2012
    How do you say pretentious in Catalan??
  • Corinna P.
    Corinna PMarch 20, 2012
    Menú degustación is a must. The included olive oil tasting is fantastic. The wine recommendations are exceptional!
  • Mika R.
    Mika RahkonenFebruary 27, 2012
    The tasting menu is great. Even in Barcelona fine-dining standards. Just do it.
  • Luxos Magazine
    Luxos MagazineFebruary 14, 2012
    Located in a renovated salt house, one Michelin-starred Comerç 24 is one of the best tapas bars in Barcelona... Read more
  • Jack C.
    Jack ChauOctober 24, 2011
    Very eclectic menu. Definitely a lot of raw items so beware. Not your traditional tapas place and pricey. Waiter will obviously recommend tasting menu which is either 7 or 12 course but we opted out.
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    award winning catalan restaurant, with food to match the hype. definitely go with the sampling menu.
  • Sophie R.
    Sophie RieseJuly 29, 2010
    Definitely go for one of the tasting menus. A little bit of everything is the way to go, rather than a lot of just one or two things!
  • Estoy Aqui P.
    Estoy Aqui Por TíJuly 4, 2015
    En reformas hace tiempo... Y sin actividad apreciable. Me temo que Suculent, Tapas 24 y demás son mas rentables.
  • Iu O.
    Iu ObradorNovember 29, 2014
    Tot això és el que hem disfrutat avui!!!!
  • Queles A.
    Queles AlivesNovember 29, 2014
    Espectacular
  • llldianalll
    llldianalllSeptember 28, 2014
    Tapas de autor, todas deliciosas. O esquema aqui é pedir várias das pequenas porções. O chef Carles Abellan manda algumas surpresas entre um prato e outro. Mas venha com o bolso - bem - preparado!
  • Juan E.
    Juan EspinosaNovember 17, 2013
    La sopa de trompetas de la muerte y el bacalao imperdibles
  • Lucila R.
    Lucila RolandiMay 31, 2013
    Vale la pena pedir el menú degustación. Destacan el tartar de atún con vinagreta de yema y el arroz de conejo con espardenyes y lima. Eso sí, un poco lentos entre plato y plato.
  • Fernando M.
    Es como estar en un Museo, la obra es más importante que el espectador. Creo que no es la idea, cuando uno sale a comer.
  • Fernando M.
    Excelente!, la crítica que le cabría es que tarda mucho entre plato y plato. Puedes elegir entre 7 a 12 platos.
  • Alexandre d.
    Alexandre dos SantosFebruary 28, 2013
    Sequência de 7 é muita boa.
  • Aitana M.
    Aitana ModolellFebruary 20, 2013
    Maravillosa comida y local! muy recomendable11
  • tskno
    tsknoNovember 29, 2012
    Una estrella Michelin 2013 *
  • Fuyuhiko T.
    Fuyuhiko TakayaOctober 6, 2012
    El Bulli でシェフをしていたCarles Abellanが開いているMolecular Gastronomy料理のミシュラン1星レストラン(2012年度)。予約は公式WEB-siteの予約ページからでも可能だが、店員のレスが遅い(一日に数回しかメール見てないのでは?)。来店予定日が差し迫ってからの予約は電話で普通に行った方が良い。予約時は英語が通じます。予約は夜より昼が取りやすい。 Read more
  • jordi o.
    jordi osunaJuly 29, 2012
    decepcionant
  • tskno
    tsknoFebruary 13, 2012
    Excelente concepto ese de la tapa evolucionada. Recomendable.
  • Jacqueline D.
    Jacqueline De HaanAugust 21, 2011
    Een van de beste restaurants van barcalona
  • Xavi.S
    Xavi.SOctober 23, 2010
    Molt bo...de molt nivell
  • Amaya U.
    Amaya UscolaSeptember 26, 2010
    menú especial y a gozarla. compra el libro. y consigue que alguien te haga las recetas en casa.
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