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Comme Ça

Comme Ça

(Now Closed)
French Restaurant$$$$
West Hollywood
  • Has a stamp of approval from Eater and Epicurious
    • Eater
    • Epicurious
61 Tips and reviews
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  • Popular
  • Recent
  • Los Angeles Times
    Los Angeles TimesMay 28, 2013
    Comme Ça is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sautéed skate Grenoblois, except that you can also get a nicely turned Aviation No. 1. Read more
  • Eater
    EaterApril 3, 2014
    The English pea ravioli is just about the most seasonal thing to get right now, even if this is a French restaurant. Served with roasted carrot and rounded out with spiced Greek yogurt. Read more
  • Tracey F.
    Tracey FortuneJuly 3, 2012
    Love this place! Casual and great for conversation and delicious bistro fare. Beets with perfect compliment of horseradish frisée and walnuts to start
  • Where Los Angeles Magazine
    Featured in's "Where to Brunch in LA." Savor the hazelnut pancakes with foie gras butter, deftly prepared quiches, pain perdu and the classic croque monsieur or croque madame. Read more
  • Brian T.
    Brian TothAugust 3, 2013
    Been here 10+ times
    It's #official- the #burger here is #best in #LA. #fries are #perfection. Sorry @ilovetaste.... Moved down to 2nd. Ur move!
  • Bullfrog & Baum
    Bullfrog & BaumJuly 10, 2012
    To finish off your tasty dinner, order the Pot du Crème - it's a perfect balance of rich and sweet.
  • Epicurious
    EpicuriousAugust 23, 2010
    This French bistro hotspot is open all day long for everything from scrambled eggs sprinkled with truffle salt to bouillabaisse. Have a fresh pastry after dinner for a sweet treat to end your day.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    The oysters are briny, crisp and alive. The house-made terrines and ptés are first-rate. Read more
  • Rebs Y.
    Rebs YApril 13, 2012
    Order the Penicillin: "A properly made Penicillin has the complexity, the ghostly resonances of the great pre-Prohibition cocktails but with the modern, spicy snap of candied fresh ginger."
  • Food & Wine
    Food & WineApril 20, 2011
    Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.
  • Danielle M.
    Danielle MorganJuly 29, 2012
    Got to have the "Penicillin" drink with scotch. Also, they were the first bar to bring back the prohibition style drinks in LA. Good vibes!
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    A traditional French Brasserie definitely worth going to in LA. Try their traditional Steak Tartare or their Escargots to really get into the French experience.
  • GourmetLive
    GourmetLiveOctober 21, 2010
    David Meyers serves a simple, but seriously delicious burger at his French bistro Comme Ca in LA. It's juicy really beefy, and comes with amazing french fries.
  • Hailey C.
    Hailey CrowelJanuary 23, 2012
    One of my favorite LA brunches... never a wait and far cheaper than dinner here. Definitely get the croque madame!
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 14, 2013
    Go on a Tuesday night - the menu features 2-5 new, mouthwatering burgers in addition to the famed Comme Ça burger!
  • Brian T.
    Brian TothNovember 15, 2012
    Been here 10+ times
    I always get the burger, but their "crispy skate" (shark family) is #fing phenomenal!!! My new fave ;)
  • Fergie Footwear
    Fergie FootwearOctober 13, 2011
    The Chocolate Pot du Crème is a MUST for dessert! Perfect to share but you may want it ALL for yourself! Divine!
  • Tasting Table
    Tasting TableMay 1, 2012
    If you come on a Tuesday, take full advantage of Comme Ça's Burger Night with the spicy lamb merguez version: Read more
  • Vicki H.
    Vicki HongJune 21, 2011
    If you're feeling like something lighter, the moules frittes is yummy. Sub the fries for spinach. Cheese plate is great to share.
  • Gail H.
    Gail HSeptember 4, 2012
    Expensive and super rich but well worth it: the burger. Delish! Fries that come with aren't too shabby either!
  • Justin K.
    Justin KalifowitzAugust 3, 2011
    Go for the Paleron of Beef as a main and Pot du Creme for dessert. Food is outstanding, soundtrack is better.
  • Melissa P.
    Melissa PresbyApril 4, 2014
    Get the truffle fries, and the Eastside cocktail... A must!
  • LA Weekly
    LA WeeklyMarch 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more
  • Caroline O.
    Caroline On CrackMay 27, 2012
    Been here 10+ times
    If you're here for brunch, be warned they can't serve brunch cocktails before 11. Gasp!
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    Come on a Monday and split the whole roasted chicken for two—great way to start the week!
  • People
    PeopleAugust 23, 2010
    This French brasserie favors local ingredients and high-endcocktails. Tip: Lunch will leave your wallet fuller, and may even serve up astar sighting — Demi and Ashton brunched here with her girls.
  • Neal R.
    Neal RJuly 27, 2012
    A carafe of Sangaree is delicious and serves about 2.5 normal drinks
  • Christina M.
    Christina MinnaJuly 19, 2013
    Birthday 3 course meal! Lovely. #dinela
  • Lisa B.
    Lisa BroganJune 10, 2010
    Great cheese plate. And surprisingly nice to a 2 year old dining least until 8pm when the place filled up!
  • Helen J.
    Helen JJune 11, 2011
    You must order the french dip. So buttery and delicious!
  • Caroline O.
    Caroline On CrackMay 1, 2013
    Been here 10+ times
    The new spring menu has debuted!
  • marje s.
    marje s-cNovember 11, 2012
    Mussels are outstanding with the Pinot Blanc!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Joseph Elevado, chef of Andrea's in Vegas, eats here on his nights off. He loves the Roasted beef marrow & oxtail jam. Read more
  • Christine N.
    Christine NgoJune 19, 2010
    The best burger I've ever had, but incredibly filling. Great aioli with fries too.
  • Karlsson's Vodka
    Karlsson's VodkaApril 25, 2012
    Try the Cool Louie cocktail - made with Karlsson's Gold Vodka!
  • Devran M.
    Devran MustafogluOctober 6, 2010
    Order the veal shank, mac n cheese, and mussels appetizer!
  • LA Weekly
    LA WeeklyFebruary 24, 2011
    Best Brasserie Burger! - LA Weekly's "30 Burgers In 30 Days"
  • Casey
    CaseyFebruary 1, 2013
    Do yourself a favor and get the burger.
  • Brianna
    BriannaMay 22, 2010
    Get the duck w/ a side of mac and cheese. Thank me later.
  • Juliana M.
    Juliana MorganSeptember 9, 2011
    Try the Penicillin and the oyster bar :)
  • L K.
    L KAugust 29, 2010
    C.C.B.L.T. (pork belly, bacon, lettuce, tomato jam) sandwich for brunch.
  • DailyCandy
    DailyCandyDecember 10, 2010
    On a budget? Enjoy the bar's Hourglass menu, available daily, 5-7 p.m. Read more
  • LA Weekly
    LA WeeklyDecember 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
  • Andrew
    AndrewDecember 21, 2012
    Burger is amazing!
  • Erwin L.
    Erwin LemiMarch 11, 2012
    Wonderful place for brunch
  • Naz F. G.
    Naz F. GérdabiJuly 10, 2013
    Best French Onion Soup EVER!!
  • Cory P.
    Cory PSeptember 27, 2013
    Absolutely the worst lunch ever!!! Don't do it! Burger that they are famous for completely raw...salad abysmal!
  • Chrissy y.
    Chrissy yJanuary 17, 2011
    sparkling greyhound at brunch. see also: oysters.
  • Scott A.
    Scott ArchambaultAugust 30, 2010
    The salmon tartare here is great.
  • David C.
    David CavazosNovember 6, 2011
    Are you serious? This place is a rip. Over-priced, poor service, and nothing unique about the food. Terribly disappointed.
  • Copyrider
    CopyriderMay 5, 2010
    Bone marrow w/ oxtail jam = tastebud orgasm.
  • Regina H.
    Regina HustonAugust 4, 2010
    Daily happy hour from 5-7!
  • Simon B.
    Simon BinghamJuly 20, 2010
    Burger. Burger? Burger.
  • Foodspotting
    FoodspottingDecember 1, 2010
    Try the Poutine
  • Ben B.
    Ben BatorApril 22, 2010
    Get the burger and a Gordon's Cup.
  • Michael C.
    Michael ChengDecember 1, 2010
    Try the Poutine
  • Danny S.
    Danny SimpsonNovember 6, 2011
    Absolute disaster! Very slow service. Small portions. No flavor. Overpriced even for LA.
  • régine b.
    régine bearzattoApril 18, 2011
    restaurant francais
  • Jason Y.
    Jason YehApril 26, 2010
    get the burger!
  • Jonathan D.
    Jonathan DunnSeptember 16, 2009
    Been here 5+ times
    soupe a lognion and a glass of rose on a slow afternoon
  • Zach F.
    Zach FrechetteOctober 16, 2009
    Get the burger.
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