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The Cosmopolitan of Las Vegas

Comme Ça

(Now Closed)
French Restaurant$$$$
The Strip, Las Vegas
80 Tips and reviews
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  • The Cosmopolitan of Las Vegas
    Swing by for happy hour any day of the week and enjoy 50% off signature 18A cocktails & select food. Happy Hour is Mon-Thurs from 5:30-7pm and Fri-Sun from 5-7pm.
  • Lux Delux
    Lux DeluxJune 5, 2012
    Enjoy an assiette de charcuterie, featuring your choice of head cheese, pâté de campagna, pork rillette, duck rillette or chicken liver mousse served with housemade pickles, mustard, and crostini.
  • Lux Delux
    Lux DeluxMarch 12, 2012
    Pair your meal with an alluring elixir from the unique 18A cocktail menu such as the short and sharp Comme Ci - a decadent mixture of white rum, fresh lime, sugar, cucumber and cracked pepper.
  • Gloria C.
    Gloria ChinApril 3, 2013
    Happy Hour is Mon-Thurs from 5:30-7pm and Fri-Sun from 5-7pm. come for brunch! duck confit cinnamon roll with a smoked bacon, frosting and huckleberry
  • The Cosmopolitan of Las Vegas
    Get lively every night during The Social Hour. Dine at the bar or lounge with small bites and half off cocktails from 5-10pm, including the famous Comme Ça Burger.
  • The Cosmopolitan of Las Vegas
    Chef David Myers' 5 course tasting menu is not to be missed! The seasonal ingredients keep it fresh and flavorful. Pairs nicely with wine or an 18A signature cocktail.
  • Lux Delux
    Lux DeluxNovember 1, 2011
    Try the Penicillin - a variation on a whiskey sour, this drink combines blended scotch, ginger-honey syrup, fresh ginger and lemon juice to create the perfect remedy for your hangover.
  • The Cosmopolitan of Las Vegas
    Planning a special event? Host it on the patio at Comme Ca overlooking the lights of Las Vegas and enjoy custom cocktails and specialty menus. Email for info.
  • Lux Delux
    Lux DeluxNovember 26, 2012
    Sample a Queen’s Park Swizzle from the exclusive 18A cocktail menu, featuring white rum, fresh lime, mint, sugar, and bitters.
  • Carmen d.
    Carmen da SilvaApril 19, 2012
    Do not miss the French onion soup! Classic done over-the-top well! Proper cocktails at 18A are also a highlight as well as in-house charcruterie.
  • Collin N.
    Collin NgJune 11, 2013
    Dark space, don't go if you're feeling tired. Try to get a window table. Delicious tartare. The Parisian Gnocchi is tasty but VERY VERY filling. VERY FILLING.
  • Mike O.
    Mike OOctober 22, 2011
    Try the Profiterole - Profiterole 5*. Delectable fusion of rich vanilla with spun sugar and fondant chocolat. What fun it must be to pour the fondant!
  • Lyssa B.
    Lyssa BakerMay 28, 2012
    Unfortunately the food is just average...which for the price doesn't make it worth it....the cocktails are unique and incredible! Try the Hemingway däquiri; refreshing and not too sweet!
  • Amy L.
    Amy LindaMay 23, 2013
    Everything was great. We had the bone barrow, cheese plate and trout almondine. You can't go wrong with any of these.
  • John C.
    John CathcartDecember 4, 2013
    If you're going to have wine (and you always should), ask for Bruno, the sommelier. Tell him what you like, drink whatever he says.
  • Mike O.
    Mike OOctober 22, 2011
    Try the Croque Madame - Part of a proper French lunch at comme ca. Excellence. 4*. Perfect menage of cheese, egg, frise, toast, and ham.
  • Lanisha A.
    Lanisha AlmarazJune 19, 2011
    French restaurant don't be afraid to ask for a translation lol. One of the best views on the strip. Great French onion soup. Amazing wine!!
  • Nicole E.
    Nicole ElySeptember 3, 2013
    Go for lunch and get the duck confit cinnamon roll. Might be good to split, since it's super rich.
  • Nandini
    NandiniApril 13, 2014
    Happy hour every night. Service is not that needs to figure out how to get everyone's food in and out in less than 90 minutes.
  • Gloria C.
    Gloria ChinApril 4, 2013
    come for brunch! get the duck confit cinnamon roll with a smoked bacon, frosting and huckleberry
  • The Cosmopolitan of Las Vegas
    Take in breathtaking views of the Las Vegas Strip and famous fountains from both the patio and interior dining area.
  • Roro H.
    Roro HJune 2, 2012
    The spring chicken is delicious, so tender! And the skate is fried, really tasty. We had great service.
  • Eater
    EaterApril 17, 2012
    Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] Read more
  • Mikey R.
    Mikey RoxJanuary 6, 2011
    French dip was amazing. Highly recommend. Otherwise the place is understated elegance. Upscale fee with moderate prices. Definitely a good choice
  • Lawrence C.
    Lawrence ChowfunOctober 30, 2011
    Make sure they bring you the type of oysters you request.. They tend to bring out whatever they feel like serving. Other than that, the food and service is pretty good.
  • Diane P.
    Diane PondSeptember 6, 2012
    Loved the cheese plate didn't like the charcuterie plate, too authentic French style with real head cheese, yuck
  • Kristian N.
    Kristian NiemiJuly 26, 2011
    Fantastic Steak Tartare! Gorgeous view from outside seating area of the strip. REVERSE Happy Hour, too! Read more
  • The Cosmopolitan of Las Vegas
    They say breakfast is the most important meal of the day...but we're partial to lunch here. The $20 prixe fixe lunch offering is a great way to sample the menu.
  • John P.
    John PestkaMarch 19, 2011
    Delicious food and tasty drinks, though a bit overpriced. Excellent, friendly service. Huge bar/lounge offering full menu.
  • wendy q.
    wendy quinnAugust 12, 2014
    Probably the most romantic meal of my life took place to Comme Ça! Can't wait to go back!
  • Mike O.
    Mike OOctober 22, 2011
    Try the Gordon's Cup - Muddled lime, salt and pepper and gin. Interesting twist on pimms cup.
  • ✈Tom S.
    ✈Tom Spano®January 11, 2013
    Ask for a window table overlooking the strip. Great ambiance for a Vegas dinner!
  • James R.
    James RiceMarch 29, 2013
    Great happy hour! Try the gordons cup and the bone marrow...
  • Nathan H.
    Nathan HearnsJuly 25, 2011
    Been here 10+ times
    The burger is amazing. Go during reverse happy hour (10pm to close) and get it for $9! Read more
  • Travelivery -.
    Red Velvet Bacon Waffle! Yup, that's a thing and you should get it.
  • ILuv C.
    ILuv CcrepairzMay 23, 2013
    Come check out Alex at the bar for a one off cocktail. Yeah I know, a first for me too!
  • Maren M.
    Maren McCutchanMay 12, 2012
    They wont give you a birthday dessert but show that you checked in on Foursquare and you'll get one.....
  • The Cosmopolitan of Las Vegas
    Try a signature 18A cocktail featuring speakeasy-inspired drinks made with seasonal herbs, fruits, and spices.
  • Gene C.
    Gene ChuangJune 9, 2013
    Get your foie gras fix here for us unfortunate Califormians
  • Margaret M.
    Margaret MarksJuly 29, 2013
    Definitely order the Roasted Marrowbone and Oxtail jam!
  • Mikey R.
    Mikey RoxMay 13, 2011
    Get the French dip for lunch. You won't be disappointed.
  • Andrew K.
    Go on the patio and look out at the strip while you get drunk.
  • Butter C.
    Butter CheeseAugust 11, 2013
    Order an entree, check in with 4square & get a complimentary dessert!!!!
  • Daniel H.
    Daniel HuamaniMarch 16, 2012
    Awesome view, great food. Very recomended!
  • Brett H.
    Brett HerandApril 30, 2011
    The sommelier knows his stuff. Knows the food menu well too.
  • Diane P.
    Diane PondSeptember 6, 2012
    Happy hour half price specialty cocktails till seven weekdays
  • Alice C.
    Alice ChoiSeptember 28, 2013
    Stupid!! Serve all ppl's entree at once so not hot enough, warm only, even the French fries are wet then, not crispy enough... Wait the food arrival for an hour after ordered....... Crazy...
  • Becky L.
    Becky LukovicOctober 16, 2013
    Try the House Made Charcuterie!
  • Derek F.
    Derek FromsonMarch 16, 2012
    Good service, reasonable wine list and good desserts. However, entrees (mine was a very small and bland paella) left something to be desired. Would not return here.
  • Doc R.
    Doc RobDecember 9, 2011
    Must try the improved whisky cocktail by mixologist Nate
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