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New American Restaurant$$$$
Wilshire Center - Koreatown, Los Angeles
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8.1/10
304
ratings
  • Has a stamp of approval from GQ Magazine and W magazine
    • GQ Magazine
    • W magazine
  • Sacha K.
    "Had a yummy green curry in a beautiful greenhouse."(4 Tips)
    IrmaZandl T.
    "Roy chois restaurant in hotel line in koreatown."(4 Tips)
    Katherine M.
    "The LINE hotel + Roy Choi's rooftop greenhouse filled with..."(3 Tips)
    Petie P.
    "Best breakfast burrito I've ever had in my life."(4 Tips)
71 Tips and reviews
Filter:
  • beautiful greenhouse
  • healthy food
  • good for dates
  • breakfast burritos
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  • Nicole P.
    Nicole PAugust 19
    Ambiance is so lovely but you're just getting standard hotel food.
  • Mouni R.
    Mouni ReddyAugust 13
    Food selection is pretty average but good. The drinks are great. Pool is only for hotel guests and gets busy on weekends.
  • Beamer W.
    Can swim in the pool
  • Jack D.
    Jack DaleJuly 23
    Worst cappuccino i ever had? It costs me 7 dollars and was mostly foam and water. This place is inside a hotel so it's not so much a cafe for breakfast as it is a buffet in a bar.
  • Kyle O.
    Kyle OtaJuly 11
    Ambiance, selection, food. 👌🏻
  • Petie P.
    Best breakfast burrito I've ever had in my life. Sorry for the horrible photo, I couldn't help but eat it all before I snapped.
  • Jill F.
    This is amazing! Beautiful location and food is divine.
  • Mollie M.
    Mollie MFebruary 19
    Eating good food in a greenhouse next to a pool. Why not?
  • My Lists
    My ListsFebruary 14
    Really good Coffee
  • Mollie M.
    Mollie MFebruary 12
    Atmosphere
  • Claudia F.
    Claudia FilthJanuary 29
    WARNING: CHECK YOUR CREDIT CARD. Disappointed that when I checked my credit card, I found an illegal charge. Staff member had given themselves an additional $100 tip. Luckily I had kept receipts.
  • Roger W.
    Roger WongJanuary 21
    If you like really loud music and being unable to hear your fellow brunch friends talk, this is the place for you!
  • Rachel W.
    Rachel WalkerJanuary 8
    Beautiful greenhouse. Saturday brunch buffet.
  • Halil Cem B.
    Halil Cem BurnazDecember 24, 2016
    Make reservation for brunch
  • Dean H.
    Dean HataNovember 8, 2016
    Been here 10+ times
    amazing food as always by ROY CHOI!
  • Julicia E.
    Julicia EvansOctober 30, 2016
    Very nice vibe. Eat at the bar still enjoyed myself
  • Jacobo G.
    Jacobo GómezOctober 14, 2016
    Cool place in the second floor of Line Hotel. Come for breakfast
  • Sadeem
    SadeemOctober 3, 2016
    Lovely palce the green house idea z amazing food was good I got the chicken it was a bit salty, the steak it was good.service was a bit slow bit all over place is great worth another visit
    Downvoted Jul 15
  • Santo D.
    Santo DomingoSeptember 24, 2016
    This place has an extraordinary design. The food is very delicious. I'd recommend the homemade lemonade and to come here for lunch.
  • Sacha K.
    Sacha KAugust 30, 2016
    Had a yummy green curry in a beautiful greenhouse. Unique atmosphere. Would recommend!
  • Dan D.
    Dan DurkinMay 24, 2016
    Get the steak breakfast burrito. Menu describes on of the ingredients as 'love', but really it's beans :)
  • Robbie A.
    Robbie AllanMay 9, 2016
    Everything is sensational
  • JT
    JTApril 19, 2016
    Brunch options were yummy. Seems a bit overpriced but atmosphere and decor are great as well as the plates
  • Paul T.
    Paul T.March 6, 2016
    Superb ambiance in essentially what is a greenhouse. Every dish I've had was delicious especially the grilled carrots. Sounds simple but incredibly good.
  • Sam W.
    Sam WingMarch 1, 2016
    The scenery is outstanding but the food is not (especially at the price point). Certainly worth a visit but maybe just do cocktails and call it good.
  • GQ Magazine
    GQ MagazineJanuary 5, 2016
    Housed inside of a giant glass greenhouse, tables are tucked under and around hanging plants (and vines, and fig trees), with garden hoses everywhere. So yeah, the veggie-centric menu makes sense.
  • Ameen A.
    Ameen AqeelDecember 26, 2015
    The breakfast burrito was very good but value wise not so much (20$), the setting is nice.
  • Joanne B.
    Joanne BaeDecember 23, 2015
    Mediocre food at ridiculous prices. Wear your ghetto clothes and don't take any handbags there. You get ketchup splattered and then handed a full receipt and an apology.
  • Rachel K.
    Rachel KDecember 20, 2015
    All the food is a bit "too hard to eat". Too tough, too big. The best thing I had was the chocolate Klondike bar with passionfruit ice cream and toffee crust, though it requires a steak knife.
  • Mariana O.
    Mariana OlivaresNovember 4, 2015
    Love the brunch!
  • Raphael L.
    Raphael LangenscheidtOctober 25, 2015
    Almost too good. Great vibe, delicious food. Bisque for $19 was a bit disappointing but Cobb salad and burger were 🙌🏼🙌🏼🙌🏼
  • Rem K.
    Rem KoningOctober 24, 2015
    Beautiful space and nice bar. Food tastes good but could be taken up a notch.
  • Tulani
    TulaniOctober 20, 2015
    Shared plates and bucket sized cocktails. Amazing atmosphere. Perfect afternoon spot.
  • Spencer M.
    Spencer MartinAugust 5, 2015
    Beautiful greenhouse but doesn't make up for the bland steak, overly fried cauliflower, and mediocre shrimp gazpacho.
  • Connie C.
    Connie ChiuJuly 26, 2015
    Come here for the amazing greenhouse decor--it's gorgeous. Brunch is just brunch, nothing special.
  • Melissa P.
    Melissa PurnerMay 6, 2015
    Love a rooftop...the mismatches dishes were cool in theory but this places just feels dirty :/
  • Christina B.
    Christina BeardMay 2, 2015
    Good coffee, great atmosphere. Beware the super greasy hash browns though! All other food was great!
  • Lara
    LaraApril 6, 2015
    grilled cheese + carrots + clams = yes
  • Amanda V.
    Amanda VinciApril 1, 2015
    Best benedict ever. Make it vegetarian with avocado
  • Chris
    ChrisMarch 23, 2015
    There is no reason the shrimp po' boy sandwich should be $16.35...with no sides. It was average at best. I won't be back.
  • Ivy G.
    Ivy GanMarch 13, 2015
    The grilled cheese is a must, and the clams were sensational.
  • Shamus W.
    Shamus WilsonFebruary 28, 2015
    Chill place.
  • Kristen R.
    Kristen RochelleFebruary 23, 2015
    It's beautiful!
  • Guapologa
    GuapologaJanuary 19, 2015
    Small plates, order many. They use a lot of spices, so the food is tasty and, some times hot (as in "spicy"). The dates pudding is amazing
  • W magazine
    W magazineJanuary 12, 2015
    This is one of two restaurants at the Line Hotel in Koreatown. Chef Roy Choi has brought his Korean-fusion food truck cuisine indoors. Well, almost—the restaurant is located in a greenhouse. Read more
  • Alex M.
    Alex MalkinJanuary 7, 2015
    Yeah, it's a cool vibe but frankly the air seemed thick with fertilizer and I didn't need my $14 cocktail to arrive in a plastic takeout container. Food was ok. This place wouldn't make rate in NYC.
  • Vic Z.
    Vic ZaudJanuary 5, 2015
    Pretty much everything on the menu changes - at least the preparation - for the season. Inventive, amazing flavors and refreshingly unique. Loved the roasted carrots! No, seriously, you have no idea.
  • Chet M.
    Chet ManciniJanuary 5, 2015
    Clever and unique menu format. Beautiful greenhouse space. Perhaps too much going on design wise.
  • Clare
    ClareJanuary 3, 2015
    Great cocktails but it gets loud if you sit in the middle
  • Clare
    ClareJanuary 3, 2015
    Carrots, and all the desserts
  • George H.
    George HayesDecember 28, 2014
    Try the carrots and shrimp cocktail.
  • Adrian Y.
    Adrian YuenDecember 20, 2014
    Good food, interesting flavors
  • Callan
    CallanNovember 20, 2014
    Drinks and food are delicious ! The plates are small so order a bunch!
  • IrmaZandl T.
    IrmaZandl The OpinionatorNovember 18, 2014
    Cool koreatown hotel with Roy choi commissary, Pot Dumpling restaurant and a Shepard Fairey mural.
  • IrmaZandl T.
    IrmaZandl The OpinionatorNovember 18, 2014
    Roy chois restaurant in hotel line in koreatown. Really fab take on menu esp veggies.
  • Lucky
    LuckyNovember 16, 2014
    French dip FTW
  • Billy A.
    Billy AmpNovember 12, 2014
    This is where it's at!! Slightly pricey, but they know how to cook up a good meal!! Fancy spot that your GF will approve.
  • Jordan E.
    Jordan EnderNovember 10, 2014
    I highly recommend the carrots, asparagus, and the burger. Cocktails are great too. Just be prepared to drink them out of a chefs plastic cup. The stools only have 3 legs though and are a hazard.
  • Valerie B.
    Valerie BarroNovember 10, 2014
    The rooftop and atmosphere were very nice as were the inventive, fresh, though pricey, cocktails. Less than impressed by the food options. Most dishes were so-so.
  • LAist
    LAistOctober 31, 2014
    Along with their excellent cocktails served in deli cups, this spot has a take on the classic breakfast burrito spiked with chorizo and salsa verde. Both the view and the food can't be beat. Read more
    Upvoted 4 weeks ago
  • Irene G.
    Irene GudinoOctober 29, 2014
    Burger and fries.. Fancy 😊
  • Katherine M.
    Katherine M.October 9, 2014
    The LINE hotel + Roy Choi's rooftop greenhouse filled with leafy plants. Serves seasonal drinks with an emphasis on fresh ingredients -- both the tomato and the passionfruit cocktail were a delight.
  • D C.
    D CSeptember 24, 2014
    Th asparagus is amazing (and a good portion,too). Great space.
  • Jessica K.
    Jessica KimiabakhshSeptember 20, 2014
    Holy grilled cheese. And the French Dip. A-mazing.
  • emily c.
    emily chenSeptember 19, 2014
    the cocktails are really solid here! Try fun combos with the veggies and the hashbrowns.
  • Daniel
    DanielSeptember 7, 2014
    Charred carrots, and figs with nuts and cheese were my favorites
  • RTWgirl A.
    RTWgirl ArnetteSeptember 5, 2014
    Just go because it's a beautiful space. Bravo Roy!!!
  • Jonathan
    JonathanAugust 17, 2014
    Menu can be a bit confusing so look for the little cheat sheet that comes with it. Recommend the scallops.
  • Eduardo C.
    Buen lugar para desayunar
  • Yoko T.
    Yoko TidaratFebruary 3, 2015
    Unique Dessert*~~~amazing *~~~~~
  • 김물만바롸기 휴.
    궁금증을 불러 일으키는 메뉴들. 재료 그림을 선택하면 알아서 요리해 준다고 함. 퀘스트를 하는 느낌. 식물원 느낌의 유리 하우스에서 즐기는 경쾌한 레스토랑~~
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