2224 Mission St (at 18th St), San Francisco, CA 94110, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–11:00 PM
  • Fri–Sat
    • 5:00 PM–Midnight
  • Sun
    • 5:00 PM–10:00 PM
  • Mon–Tue
    • 6:00 PM–11:00 PM
  • Wed
    • 5:00 PM–11:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 580 votes

Lots of people like this place

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  • Popular
  • Recent

51 Tips

People talk about:

  • "Love love love the peanut butter semifreddo with freeze dried popcorn!" (5 tips)
  • "... hay oil - Enjoyed the tasting menu at Commonwealth. Highly recommended! (via..." (8 tips)
  • "Chef Jason Fox harmonizes a dizzying array of int'l..." (3 tips)
  • Bon Appetit Magazine

    Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Read more

    Bon Appetit Magazine · March 30, 2011
  • AskMen

    One of the most anticipated restaurant openings in a long time. You should know that the fare is called “progressive American” & a portion of your bill goes to charity. Read more

    AskMen · August 17, 2010
  • Eater

    Sit at the bar for a full-on molecular show. [Eater 38 Member]

    Eater · May 18, 2012
  • DailyCandy

    Chase Jason Fox’s creative, elegant food by voting a charity for the resto to donate a portion of its profits to. Read more

    DailyCandy · December 9, 2010
  • SF Weekly

    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEW RESTAURANTA bistro decorated like a CSI lab, complete with shiny appliances and photogenic staff... Read more

    SF Weekly · May 24, 2011
  • Kitchit

    Super innovative and delicious tasting menu. Great vibe, and great value. Check out Chef Jason Fox on

    Kitchit · August 9, 2012
  • Ashley M.

    Love love love the peanut butter semifreddo with freeze dried popcorn!

    Ashley McGregor Dey · July 13, 2011
  • Shannon L.

    Try pretty much anything that includes the Burnt Honey ice cream. Yum!

    Shannon Light · October 16, 2010
  • Megan W.

    Hidden disco ball

    Megan Williams · September 24, 2010
  • James G.

    Try the Peanut Butter Semifreddo (via @Foodspotting)

    James Guigayoma · June 25, 2011
  • Zinio

    Esquire has bestowed 'hostess of the week' honor to Commonwealth's very own Xelina Leyba. Stop in and say hello to her. Read more

    Zinio · January 26, 2011
  • Eater

    Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]

    Eater · July 10, 2013
  • Joel A.

    Sea urchin dish

    Joel Antipuesto · January 29, 2013
  • Noah W.

    Double down on ordering the huge hunk of perfectly cooked pork belly with plum, pickled onions, and mustard seed. The fat has the texture of buttery bone marrow.

    Noah Weiss · October 10, 2012
  • Kosuke H.

    Try the foie grad. The end.

    Kosuke Hata · February 15, 2012
  • Natala M.

    They have parking!! $5, just note your space number. It's super clutch.

    Natala Menezes · September 17, 2011
  • Ramsey M.

    The "slow cooked farm egg" is like sex. No really, AMAZING!

    Ramsey Mohsen · August 12, 2011
  • Lauren H.

    Try the Squid, Pork Belly And Egg Salad and spot it on Foodspotting!

    Lauren H · November 23, 2010
  • hailee h.

    the narwhal is so magical. I think I'm in love. I might date the squid dish on the side, though.

    hailee h. · August 30, 2010
  • Vince B.

    They have their own parking for $5! Make sure you order the enocchi! It's F-ing delicious.

    Vince B · August 29, 2010
  • Jeff W.

    Great place for Matt and Sophie to celebrate their engagement!!!!

    Jeff Weinstein · April 10
  • Jessica R.

    Zagat 26. Cost: $63. "Some of the most thrilling food in the city"

    Jessica Rae · September 15, 2013
  • Karen L.

    Seriously amazing food, pork belly & squid...out of this world.

    Karen Le · September 1, 2013
  • Alex S.

    House soda is really good. Blackberry something or other. The celery sorbet dessert on the tasting menu is insane.

    Alex Song · August 12, 2013
  • Todd J.

    You must get the peanut butter semifreddo. Mandatory.

    Todd Johns · July 27, 2013
  • Karen S.

    Let the hostess guide your choices. Too much deliciousness to decide.

    Karen Schwalbe · July 9, 2013
  • Kelly

    Amazing amuse bouches! It's a great place to try more avant garde foods

    Kelly · June 9, 2013
  • Eric L.

    Outstanding - each dish is packed with distinct flavors. Get the squid and pork belly, the scallops, and the risotto.

    Eric L · June 7, 2013
  • Joanne B.

    "I am NOT eating the deep fried duck tongues!"

    Joanne Butcher · May 12, 2013
  • Ro B.

    Peanut butter semifreddo with frozen popcorn is worth fighting over.

    Ro Borja · March 18, 2013
  • Hugo B.

    Zagat 26, recommended by SF Magazine

    Hugo Barra · February 17, 2013
  • Anton S.

    Sea urchin dish is on 7x7's Big Eat 2013.

    Anton Shuster · February 11, 2013
  • Joel A.

    Try the beets, fromage blanc, pumpernickel, watercress, sorrel, smoked hay oil - Enjoyed the tasting menu at Commonwealth. Highly recommended! (via @Foodspotting)

    Joel Antipuesto · December 18, 2012
  • Cameo

    Definitely order the tasting menu and let the chef delight your palette. Popcorn purée? Why, yes!

    Cameo · August 4, 2012
  • Megan M.

    Spare your pocketbook the over priced under thought out tasting menu. Great ideas are not always brought to life. Overall: disappointment. At least I had good company.

    Megan Masters · July 7, 2012
  • Stephen B.

    Try the Peanut Butter Semifreddo, Chocolate Ganache, Frozen Popcorn, Caramel - Liquid nitrogen-frozen popcorn cream! Should be served at Michel Gondry's next movie screening. (via @Foodspotting)

    Stephen Bassman · April 21, 2012
  • Saveur Magazine

    It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $65, and $10 goes to charity. Read more

    Saveur Magazine · April 9, 2012
  • Alex K.

    Sit at the bar on the end closest to the kitchen and watch the magic. Better than anything you will ever see on The Food Network.

    Alex Kirschner · February 18, 2012
  • Morgan D.

    You have to pee, right? Go for it.

    Morgan D · February 10, 2012
  • Piera T.

    Order the jerusalem artichokes w quinoa! Unbelievable. Best service as well

    Piera Tocci · November 23, 2011
  • Jessica V.

    The vinegar mousse that comes with chips is so light and tasty!

    Jessica Valenzuela · November 21, 2011
  • Alicia D.

    Innovative concoctions, including lamb cheeks w/ sesame spaetzle and frozen popcorn, for dessert

    Alicia Dunams · October 23, 2011
  • Pete M.

    No really; get The Narwhal. And the tasting menu... Sweet Jesus

    Pete Merriman · October 6, 2011
  • Enda G.

    Get the tasting menu with wine. Booking essential. Read more

    Enda G · August 8, 2011
  • Sabrina W.

    You have to get the chilled summer squash die for.

    Sabrina Wee · July 10, 2011
  • The Feast

    The charitable business model of this restaurant is to be commended, as well as chef Jason Fox's exquisite presentation of unconventional flavors. Be sure to try one of the liquid nitrogen cocktails. Read more

    The Feast · June 13, 2011
  • Emily D.

    Must have the slow cooked farm egg...

    Emily Dealy · April 28, 2011
  • Michael C.

    Gnocchi and octopus are mouth watering

    Michael Corigliano · April 10, 2011
  • Michael M.

    Try the Cinnamon mille-feuille and spot it on Foodspotting!

    Michael Meadows · December 16, 2010
  • Michael M.

    Try the Grilled Lamb Cheeks and spot it on Foodspotting!

    Michael Meadows · December 16, 2010

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Annie L.

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