Connie and Ted's Seafood

8171 Santa Monica Blvd (at Havenhurst Ave), West Hollywood, CA 90046
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–9:00 PM
  • Fri–Sat
    • 11:00 AM–2:00 PM
    • 4:00 PM–10:00 PM
  • Sun
    • 10:00 AM–9:00 PM
  • Mon–Tue
    • 5:00 PM–9:00 PM
  • Wed
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.9/10

Based on 405 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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73 Tips

People talk about:

  • "... both the warm and cold lobster rolls? Then cut them in half and compare and..." (12 tips)
  • "... recommend it! The NE clam chowder was delish!" (2 tips)
  • "Chef Michael Cimarusti is serving up tried and true sea-centric..." (3 tips)
  • Robert G.

    Service was great. Atmosphere was wonderful. The food was just delicious delicious delicious! Really yummy!

    Robert G. · October 3, 2013
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  • DAN C.

    Impeccable. Oh, and delicious, too! Please don't ask for Connie or Ted...they've already heard it.

    DAN C. · June 9, 2013
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  • Claire G.

    Everything is absolutely amazing! You can't go wrong. Seriously. If you're going to get the lobster roll, I recommend getting the hot vs cold.

    Claire G. · June 7, 2013
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  • Alex S.

    The Ocho tequila is divine.

    Alex S. · August 8, 2013
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  • Allan P.

    Sit at the raw bar... This place is hands down the best non-sceney raw bar in LA.

    Allan P. · June 9, 2013
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  • Traci C.

    Picking your own lobster is something you don't see much on the west coast and reminded me of summers back home. Everything is really good. Highly recommend the New England boiled dinner. And Chowda!

    Traci C. · June 9, 2013
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  • Eater

    Chef Michael Cimarusti is serving up tried and true sea-centric constructions made with top quality ingredients and only the best sea animals, plus a burger topped with Hook's four-year-aged cheddar.

    Eater · October 30, 2013
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  • Bruce B.

    Why not try both the warm and cold lobster rolls? Then cut them in half and compare and contrast. I did with my friend Tami and the warm lobster roll won by a slight margin in our test. your result?

    Bruce B. · October 25, 2013
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  • Maureen B.

    Get there before 5pm to skip the wait!

    Maureen B. · September 8, 2013
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  • M Lauren H.

    Sleek stunning architecture that whisks you back to Rhode Island both physically and orally in WeHo? Absolutely! A little slice of heaven awaits your culinary needs. You'll leave missing Bess Eaton.

    M Lauren H. · September 1, 2013
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  • Los Angeles

    The lobster roll at Connie & Teds, Michael Cimarusti’s recently-opened haute fish shack, is worth every calorie. Sweet misshapen belly-on clams, fried in a light cornflour batter, are another must.

    Los Angeles · August 22, 2013
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  • Rick S.

    The clam chowder sampler was amazing.

    Rick S. · July 14, 2013
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  • Caroline O.

    Beer flights here! 4 beer tasters for $10.

    Caroline O. · July 13, 2013
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  • Shana W.

    New England clam chowder & Grilled calamari appetizer Amazing, don't recommend Boiled Dinner. Better in concept than execution. MUST order Hot Buttered Rolls👍 (lobster roll at next table looked yum!)

    Shana W. · July 7, 2013
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  • Katherine W.

    The parking lot is not for parking, after all. It's for the valets to valet only the new nice cars, not the older nice cars.

    Katherine W. · June 22, 2013
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  • Josh R.

    Try the chowder sampler. Go crazy with the oysters. You'll thank me.

    Josh R. · June 17, 2013
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  • Jemma L.

    I loved the steamers! Different from the usual clams with marinara!

    Jemma L. · 2 days ago
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  • DAN C.

    Crab fritters that will make you weep. Even if you're not prone to weeping.

    DAN C. · March 18
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  • Sara H.

    Do not leave without getting a Blondie. Holy crap.

    Sara H. · March 4
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  • Ayanna J.

    The lobster rolls are amazing. They went a little heavy on the salt for the fries. All in all, it was good.

    Ayanna J. · February 7
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  • Patrick Z.

    Reserve ahead of time or else you'll wait 1 hr+ Valet is $7

    Patrick Z. · January 25
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  • Benny V.

    Get the oysters!! Mmmmm

    Benny V. · January 17
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  • Christopho L.

    Jonathan Gold's 10 Best Dish: Rhode Island clam chowder

    Christopho L. · January 6
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  • Jimmy P.

    a little expensive but the food is amazing. beautiful atmosphere.

    Jimmy P. · December 28, 2013
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  • GAYOT P.

    Go for the hot lobster roll and the soft shell clams steamers, then round out the meal with a blondie Read more

    GAYOT P. · December 19, 2013
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  • Karen E.

    Loved it. Had the steamers and will have them again. C&T's has an open kitchen, so we could see Michael Cimarusti in there, checking on things. Pretty cool.

    Karen E. · December 12, 2013
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  • Daniel L

    I've been twice in the same week (because it's that good). Order Ed's Portugese Stew. There's also a burger topped with Hook's four-year-aged cheddar for the land lover in your group.

    Daniel L · December 4, 2013
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  • christina

    The Portuguese fish stew was really tasty - you want to keep dipping things in it to soak it up and eat it

    christina · November 12, 2013
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  • Jimmy P.

    rockin ' all was great

    Jimmy P. · November 3, 2013
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  • Ed K.

    Ed's fish stew =excellent, and not just because it's named after me

    Ed K. · October 28, 2013
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  • Julie W.

    I'm from Ft. lauderdale and grew up eating seafood, so I've been waiting for a place like this. Unfortunately, I'm disappointed. The NE clam chowder is watery and half of one crab should not be $29.

    Julie W. · October 22, 2013
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  • Sara

    Great people-watching and celeb-sighting spot, at least while it's still shiny and new. Chef's choice oysters, New England boiled dinner, a glass of red Zinfandel, and you'll be in seafood heaven.

    Sara · October 12, 2013
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  • James K.

    Worlds Best brownie . Do not skip dessert !!!!

    James K. · October 7, 2013
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  • Elliot D.

    Amazing seafood and great ambiance. Pretty solid beer list too makes this place my new fav place in LA

    Elliot D. · October 5, 2013
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  • Larry K.

    Amazing meal, but it's really all about the blondie for desert. Go-ly crap.

    Larry K. · October 1, 2013
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  • Josh F.

    The fact that I didn't get a lobster roll makes me a disgrace to me and to my family.

    Josh F. · September 28, 2013
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  • Alexander S.

    It was good seafood is quality but service is somewhat detached.

    Alexander S. · September 26, 2013
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  • Bianca M.

    Lobster Roll... Enough said!

    Bianca M. · September 25, 2013
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  • Hiram C.

    Don't get the clam cakes! otherwise, delic!

    Hiram C. · September 21, 2013
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  • Hiram C.

    Do not get the clam cakes., everything else was yummy! Great oysters!!

    Hiram C. · September 14, 2013
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  • Stephanie C.

    Oysters Benedict will not betray you. Heeeeyooooo! No for realz though, they're delish. As is the crab. Mmmm....

    Stephanie C. · September 11, 2013
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  • Christina B.

    Best calamari I've ever had in my life-- get it grilled! Laid-back vibe with a friendly staff. Worth the wait!

    Christina B. · September 10, 2013
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  • JESS K.

    Just "OK". Nothing to get excited about. Not much better than Red Lobster. They need to concentrate on food quality now that opening newness has calmed

    JESS K. · September 3, 2013
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  • Erik J.

    My favorite oysters so far are: Kusshi, Kiwi Cup, Naked Cowboy and the Little Island. The clam chowder is not as thick as you may be use to, but more tasty.

    Erik J. · August 31, 2013
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  • Stacy L.

    Great staff!

    Stacy L. · August 30, 2013
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  • jennifer h.

    order the fresh baked hot rolls. they are fluffy little clouds of heaven. trust me.

    jennifer h. · August 14, 2013
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  • Lindsay P.

    Fish & chips batter is sssuuupppeerrr bland. I would never get them even if they weren't $21

    Lindsay P. · August 12, 2013
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  • Sam P.

    Beauty of this place: you cannot go wrong. Oysters, Lobster Roll, Fish & Chips, Peach Pie...one better than the next. 'Blue Fish' was a bit fishy - my only half-critique of the bunch.

    Sam P. · August 11, 2013
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  • Nancy S.

    If your party is more than four, make sure you have a reservation or go somewhere else. They seem to have only a couple of tables that can handle a group of 5. Wish I had know this an hour ago.

    Nancy S. · August 11, 2013
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  • Erhan E.

    Ingilterede bile fish and cipsi böyle yapamıyorlar, mussels belçikayı aratmaz , çok iyi

    Erhan E. · March 12
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Gennefer G.

Mayor: Gennefer G.

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