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Connie and Ted's Seafood

Seafood Restaurant$$$$
West Hollywood
143 Tips and reviews
  • oysters
  • shellfish
  • clams
  • chef michael cimarusti
  • lively
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  • Popular
  • Connie C.
    Connie Chiu3 weeks ago
    Highlights: unit toast, lobster roll (that buttery buttery bread), and angel on horses. Try the angel dish, it's so surprisingly and uniquely delicious. Love the open air seating.
  • Ricky S.
    First go for brunch on the weekends for one of the best in LA. They have nice lobster rolls & other sandwiches. Check the specials before you order.
  • Ana V.
    Ana VitikJune 5
    prices are good for quality, and they make good micheladas.
  • Dan D.
    I missed happy hour, so I feel like I overpaid. Great service, good food. Delicious oysters, some of the best I ever had.
  • Jean-Yves M.
    Nice location chowder was just ok for me. Service was good though.
  • LA Weekly
    LA WeeklyMarch 4
    Beverage director Hoang Nguyen created a michelada ($9) for brunch that is available daily, if you ask. Read more
  • LA Weekly
    LA WeeklyMarch 4
    This contemporary, New England–style seafood palace from chef Michael Cimarusti and business partner Donato Poto also has a compelling bar program. Read more
  • Jennifer
    JenniferFebruary 23
    Ask to sit on the patio. The fish is fresh and perfectly cooked, the service is lovely, and the stuffed clams are a rare treat on the West Coast. And Connie & Ted's is surprisingly kid-friendly.
  • Todd B.
    Todd BrouilletteDecember 16, 2015
    Todd Brouillette is an experienced enterprise account manager with over 15 years’ experience in the IT industry.
  • LA Weekly
    LA WeeklyNovember 6, 2015
    The large dining room is an immensely convivial place to scarf down chowder and lobster rolls and fried clams. Read more
  • LA Weekly
    LA WeeklyNovember 6, 2015
    The bar is one of the best places in town to watch the Dodgers while slurping on oysters from the massive raw bar. Read more
  • LA Weekly
    LA WeeklyNovember 6, 2015
    Connie & Ted’s is Cimarusti’s ode to New England, and he’s created a restaurant that would be utterly at home on Boston Harbor but also feels exactly right for West Hollywood. Read more
  • Lauren-Michelle K.
    Lauren-Michelle KraftOctober 31, 2015
    The butter rolls - awesome, the clams & mussels in the white wine sauce - awesome, the people you'll meet sitting at the bar - extra awesome! is a tad pricey
  • Lauren-Michelle K.
    Lauren-Michelle KraftOctober 31, 2015
    Watermelon lemon drop martini
  • maximus t.
    maximus the rulerSeptember 19, 2015
    Best bang for the buck is with their sandwiches.
  • Roger M.
    Roger MaAugust 31, 2015
    Save room for sweets!
  • Miguel L.
    Miguel LopezAugust 23, 2015
    The decor is a little hokey, but the seafood is fresh and flavorful.
  • Chris L.
    Chris LedermullerJuly 29, 2015
    Fantastic beer selection. Also, Rhode Island clear clam chowder has a pleasant, briny seawater taste, like a less intense oyster.
  • Marleine P.
    Marleine PacilioJuly 14, 2015
    Hot. Lobster. Roll. End of discussion. It really is ridiculously good, even for an east coaster who's used to Maine lobster. The Indian Pudding is uniquely delicious too. Great service. A+
  • Andrea C.
    Andrea CampbellJuly 8, 2015
    Delicious lobster roll, great happy hour. Love the ambiance feels like you are on the beach in the middle of WeHo.
  • Maina K.
    Maina KhojaJuly 3, 2015
    I tried their mussels with Marinara sauce dam fresh, I recommend going with company to share and try
  • Maina K.
    Maina KhojaJuly 3, 2015
    Hot lobster roll is Devine, Mac and cheese with crispy topping so yum
  • Sean-Michael D.
    Sean-Michael DoreJune 25, 2015
    New England style seafood is my comfort food. The Lobster Roll Hot with Butter is a must. Chowder is very good as well.
  • Brian M.
    Brian MenendezJune 24, 2015
    Simply the BEST Lobster Roll I've had in LA, which Chef Michael Cimarusti's restaurant concept is based off his maternal grandparents and the love they shared for each other and the sea. #LobsterRoll
  • Andrew G.
    Andrew GaldiJune 24, 2015
    Been here 5+ times
    I recommend the warm lobster roll with drawn butter. Also the fries are yummy. Their oysters may be the best in town! Slurp
  • Sam B.
    Sam BamMay 27, 2015
    Oysters and probably everything else
  • LA Weekly
    LA WeeklyMay 7, 2015
    Don't miss the signature New England desserts including the molasses-cornmeal combination of Indian pudding or the devil’s-food cookies with marshmallow filling, better known as Whoopie Pie. Read more
  • LA Weekly
    LA WeeklyMay 7, 2015
    Don’t skip some of the harder-to-find East Coast offerings, like the Portuguese fish stew, the stuffies (breaded and stuffed clams) or the signature New England desserts/ Read more
  • LA Weekly
    LA WeeklyMay 7, 2015
    Here you can sample from the most extensive New England oyster selection in town and indulge in classics like New England and Rhode Island-style chowder, steamers and fried clams. Read more
  • Thomas C.
    Thomas ColtonMay 5, 2015
    Think half Joe's Crab Shack and half Santa Monica Seafood. And a lot of beers. Very solid seafood.
  • Laura D.
    Laura DonovanMarch 22, 2015
    Mac n cheese and market flat fish. Good oysters too
  • Jennifer M.
    Jennifer MaasMarch 22, 2015
    The lobster roll, warm with butter, is the best I've had on the West Coast. The Blondie for dessert. Oysters always. Clam chowder perfect.
  • Roxanne S.
    Roxanne SaeiMarch 19, 2015
    Scallop to start with the Hot Butter Rolls to dip and Ed's Portuguese Stew for your main dish...or share because everything is pretty damn good here.
  • Thomas S.
    Thomas SopkovichFebruary 19, 2015
    Been here 10+ times
    All the food is tasty, especially oysters and fish n chips. Service at the bar, not so good. Best get a table.
  • LA Weekly
    LA WeeklyFebruary 12, 2015
    The hefty burger earns its place on the menu, thanks to a thick slice of Hook’s four-year cheddar that isn’t afraid to bite you back. Read more
  • LA Weekly
    LA WeeklyFebruary 12, 2015
    In one of the worst-kept secrets around, the burger at Connie & Ted’s is a surprising star. Read more
  • Jia L.
    Jia LiJanuary 15, 2015
    Hold the salt!
  • Adrian P.
    Adrian PhillipsJanuary 13, 2015
    It's a bit of a scene but the place is huge and the food is great if not a little expensive. The fish and chips were fantastic and the scallops I tried were some of the best I've had in a while.
  • Abi P.
    Abi PanickerDecember 22, 2014
    Great seafood
  • Steve Scott S.
    Steve Scott SpringerNovember 27, 2014
    Been here 5+ times
    Just a truly well done restaurant. It just works. Go there.
  • Sam R.
    Sam ReichNovember 18, 2014
    Some of the best clam chowder outside of Massachusetts.
  • Irma Z.
    Irma ZandlNovember 16, 2014
    Really fun place. Oysters are great and Alaskan halibut is delicious. Blondie for dessert is recommended - esp good if you top it off with an espresso making it a blonde affogato
  • Barbara H.
    Barbara HearnOctober 26, 2014
    Warm lobster roll, stuffies, raw bar, brownie. Very good service.
  • Kelsie P.
    Kelsie PelletierOctober 13, 2014
    Can't go wrong with the raw bar - especially the live uni (coming from someone who's not even into uni). Splurge on the steak and lobster. Worth it, promise.
  • LA Weekly
    LA WeeklyOctober 9, 2014
    Named Best Oyster Bar Los Angeles 2014 in our 2014 Best of LA issue! Read more
  • Justin S.
    Justin SatzmanOctober 2, 2014
    The food was great. I had the halibut that was herb crusted, potato salad & spinach. Also for an app, we had the calamari and bread. Other people had the fish and chips and the salmon.
  • JJ C.
    JJ CohoonSeptember 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Tulani
    TulaniSeptember 7, 2014
    Been here 5+ times
    Oyster and seafood players are super fresh. Nice selection of cocktails, craft beers and wines. Tough reservation and very popular!
  • Ashley L.
    Ashley LetsonSeptember 3, 2014
    Hot lobster roll! You don't even need to consider anything else!
  • Dave S.
    Dave SmythSeptember 2, 2014
    Food... And food
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