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Connie and Ted's Seafood

Seafood Restaurant
8171 Santa Monica Blvd (at Havenhurst Ave), West Hollywood, CA 90046, United States
Open until 11:00 PM (Show more)
  • Mon–Tue
    • 4:00 PM–10:00 PM
  • Wed–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:30 AM–10:00 PM
$ $ $ $
Breakfast, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 341 votes

People like this place

  • What you need to know
    Sean-Michael D.
    "The Lobster Roll Hot with Butter is a must."(23 Tips)
    "Chef Michael Cimarusti is serving up tried and true sea-centric..."(3 Tips)
    Allegra W.
    "Deviled oysters, calamari and fish stew are delightful!"(24 Tips)
    Pete L.
    "Whole belly clam roll was delicious."(22 Tips)
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  • Recent
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137 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • oysters
  • shellfish
  • clams
  • chef michael cimarusti
  • calamari
  • good for dates
  • mussels
  • fish
  • lively
  • scallops
  • cocktails
  • good for groups
  • trendy
  • happy hour
  • wine
  • burgers
  • desserts
  • architecture
  • outdoor seating
  • cake
  • Todd B.

    Todd Brouillette is an experienced enterprise account manager with over 15 years’ experience in the IT industry.

    Todd Brouillette · December 16, 2015
  • LA Weekly

    The large dining room is an immensely convivial place to scarf down chowder and lobster rolls and fried clams. Read more

    LA Weekly · November 6, 2015
  • LA Weekly

    The bar is one of the best places in town to watch the Dodgers while slurping on oysters from the massive raw bar. Read more

    LA Weekly · November 6, 2015
  • LA Weekly

    Connie & Ted’s is Cimarusti’s ode to New England, and he’s created a restaurant that would be utterly at home on Boston Harbor but also feels exactly right for West Hollywood. Read more

    LA Weekly · November 6, 2015
  • Lauren-Michelle K.

    The butter rolls - awesome, the clams & mussels in the white wine sauce - awesome, the people you'll meet sitting at the bar - extra awesome! is a tad pricey

    Lauren-Michelle Kraft · October 31, 2015
  • Lauren-Michelle K.

    Watermelon lemon drop martini

    Lauren-Michelle Kraft · October 31, 2015
  • maximus t.

    Best bang for the buck is with their sandwiches.

    maximus the ruler · September 19, 2015
  • Roger

    Save room for sweets!

    Roger · August 31, 2015
  • Miguel L.

    The decor is a little hokey, but the seafood is fresh and flavorful.

    Miguel Lopez · August 23, 2015
  • Chris L.

    Fantastic beer selection. Also, Rhode Island clear clam chowder has a pleasant, briny seawater taste, like a less intense oyster.

    Chris Ledermuller · July 29, 2015
  • Marleine P.

    Hot. Lobster. Roll. End of discussion. It really is ridiculously good, even for an east coaster who's used to Maine lobster. The Indian Pudding is uniquely delicious too. Great service. A+

    Marleine Pacilio · July 14, 2015
  • Andrea C.

    Delicious lobster roll, great happy hour. Love the ambiance feels like you are on the beach in the middle of WeHo.

    Andrea Campbell · July 8, 2015
  • Maina K.

    I tried their mussels with Marinara sauce dam fresh, I recommend going with company to share and try

    Maina Khoja · July 3, 2015
  • Maina K.

    Hot lobster roll is Devine, Mac and cheese with crispy topping so yum

    Maina Khoja · July 3, 2015
  • Sean-Michael D.

    New England style seafood is my comfort food. The Lobster Roll Hot with Butter is a must. Chowder is very good as well.

    Sean-Michael Dore · June 25, 2015
  • Brian M.

    Simply the BEST Lobster Roll I've had in LA, which Chef Michael Cimarusti's restaurant concept is based off his maternal grandparents and the love they shared for each other and the sea. #LobsterRoll

    Brian Menendez · June 24, 2015
  • Andrew G.

    I recommend the warm lobster roll with drawn butter. Also the fries are yummy. Their oysters may be the best in town! Slurp

    Andrew Galdi · June 24, 2015
  • Sam B.

    Oysters and probably everything else

    Sam Bam · May 27, 2015
  • LA Weekly

    Don't miss the signature New England desserts including the molasses-cornmeal combination of Indian pudding or the devil’s-food cookies with marshmallow filling, better known as Whoopie Pie. Read more

    LA Weekly · May 7, 2015
  • LA Weekly

    Don’t skip some of the harder-to-find East Coast offerings, like the Portuguese fish stew, the stuffies (breaded and stuffed clams) or the signature New England desserts/ Read more

    LA Weekly · May 7, 2015
  • LA Weekly

    Here you can sample from the most extensive New England oyster selection in town and indulge in classics like New England and Rhode Island-style chowder, steamers and fried clams. Read more

    LA Weekly · May 7, 2015
  • Thomas C.

    Think half Joe's Crab Shack and half Santa Monica Seafood. And a lot of beers. Very solid seafood.

    Thomas Colton · May 5, 2015
  • Laura D.

    Mac n cheese and market flat fish. Good oysters too

    Laura Donovan · March 22, 2015
  • Jennifer M.

    The lobster roll, warm with butter, is the best I've had on the West Coast. The Blondie for dessert. Oysters always. Clam chowder perfect.

    Jennifer Maas · March 22, 2015
  • Roxanne S.

    Scallop to start with the Hot Butter Rolls to dip and Ed's Portuguese Stew for your main dish...or share because everything is pretty damn good here.

    Roxanne Saei · March 19, 2015
  • Thomas S.

    All the food is tasty, especially oysters and fish n chips. Service at the bar, not so good. Best get a table.

    Thomas Sopkovich · February 19, 2015
  • LA Weekly

    The hefty burger earns its place on the menu, thanks to a thick slice of Hook’s four-year cheddar that isn’t afraid to bite you back. Read more

    LA Weekly · February 12, 2015
  • LA Weekly

    In one of the worst-kept secrets around, the burger at Connie & Ted’s is a surprising star. Read more

    LA Weekly · February 12, 2015
  • Jia L.

    Hold the salt!

    Jia Li · January 15, 2015
  • Adrian P.

    It's a bit of a scene but the place is huge and the food is great if not a little expensive. The fish and chips were fantastic and the scallops I tried were some of the best I've had in a while.

    Adrian Phillips · January 13, 2015
  • Abi P.

    Great seafood

    Abi Panicker · December 22, 2014
  • Steve Scott S.

    Just a truly well done restaurant. It just works. Go there.

    Steve Scott Springer · November 27, 2014
  • Sam R.

    Some of the best clam chowder outside of Massachusetts.

    Sam Reich · November 18, 2014
  • Irma Z.

    Really fun place. Oysters are great and Alaskan halibut is delicious. Blondie for dessert is recommended - esp good if you top it off with an espresso making it a blonde affogato

    Irma Zandl · November 16, 2014
  • Barbara H.

    Warm lobster roll, stuffies, raw bar, brownie. Very good service.

    Barbara Hearn · October 26, 2014
  • Kelsie P.

    Can't go wrong with the raw bar - especially the live uni (coming from someone who's not even into uni). Splurge on the steak and lobster. Worth it, promise.

    Kelsie Pelletier · October 13, 2014
  • LA Weekly

    Named Best Oyster Bar Los Angeles 2014 in our 2014 Best of LA issue! Read more

    LA Weekly · October 9, 2014
  • Justin S.

    The food was great. I had the halibut that was herb crusted, potato salad & spinach. Also for an app, we had the calamari and bread. Other people had the fish and chips and the salmon.

    Justin Satzman · October 2, 2014
  • JJ C.

    James Beard Foundation Best New Restaurant 2014 nominee.

    JJ Cohoon · September 24, 2014
  • Tulani

    Oyster and seafood players are super fresh. Nice selection of cocktails, craft beers and wines. Tough reservation and very popular!

    Tulani · September 7, 2014
  • Ashley L.

    Hot lobster roll! You don't even need to consider anything else!

    Ashley Letson · September 3, 2014
  • Dave S.

    Food... And food

    Dave Smyth · September 2, 2014
  • Edward H.

    Start with the grilled calamari and go for the crusted catch OR the killer seafood broil!

    Edward Hodge · August 17, 2014
  • Adam F.

    Oyster shooters.

    Adam Friedman · August 14, 2014
  • Wayne

    Awesome food in WeHo !!!

    Wayne · August 13, 2014
  • Tony

    Get the hot lobster roll with butter and thank me later.

    Tony · August 12, 2014
  • Alex S.

    The tequila Ocho is amazing here. Also! They have ancho reyes! Spicy margaritas and seafood. All. Day.

    Alex Straus · August 11, 2014
  • Jenna M.

    The lobster by the pound is the best I've ever had!

    Jenna M · August 9, 2014
  • Lucy S.

    Yummy but expensive

    Lucy Suarez · August 7, 2014
  • Pete L.

    I eat a LOT of seafood and this is by far my favorite seafood restaurant in LA. Great place. Whole belly clam roll was delicious.

    Pete Levin · August 7, 2014

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