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Connie and Ted's Seafood

Seafood Restaurant$$$$
West Hollywood
147 Tips and reviews
  • oysters
  • shellfish
  • clams
  • chef michael cimarusti
  • lively
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  • Ruaida A.
    Ruaida Aisa2 weeks ago
    The staff is nice except for the blond manager, who is ruining the experience. She is not pleasant at all and not accommodating. But the place looks nice overall.
  • Danny N.
    Danny NathanDecember 8, 2016
    Disappointing. Chewy lobster and watery chowder didn't impress. The fries, Cole slaw, and beer selections were good.
  • Cory H.
    Cory HensonNovember 28, 2016
    Everything is good here.
  • zarades
    zaradesNovember 13, 2016
    Lobster is the best
  • Connie C.
    Connie ChiuOctober 2, 2016
    Highlights: unit toast, lobster roll (that buttery buttery bread), and angel on horses. Try the angel dish, it's so surprisingly and uniquely delicious. Love the open air seating.
  • Ricky S.
    Ricky SherrillJune 15, 2016
    First go for brunch on the weekends for one of the best in LA. They have nice lobster rolls & other sandwiches. Check the specials before you order.
  • Ana V.
    Ana VitikJune 5, 2016
    prices are good for quality, and they make good micheladas.
  • Dan D.
    Dan DurkinMay 24, 2016
    I missed happy hour, so I feel like I overpaid. Great service, good food. Delicious oysters, some of the best I ever had.
  • Jean-Yves M.
    Jean-Yves MartineauMarch 13, 2016
    Nice location chowder was just ok for me. Service was good though.
  • LA Weekly
    LA WeeklyMarch 4, 2016
    Beverage director Hoang Nguyen created a michelada ($9) for brunch that is available daily, if you ask. Read more
  • LA Weekly
    LA WeeklyMarch 4, 2016
    This contemporary, New England–style seafood palace from chef Michael Cimarusti and business partner Donato Poto also has a compelling bar program. Read more
  • Jennifer
    JenniferFebruary 23, 2016
    Ask to sit on the patio. The fish is fresh and perfectly cooked, the service is lovely, and the stuffed clams are a rare treat on the West Coast. And Connie & Ted's is surprisingly kid-friendly.
  • Todd B.
    Todd BrouilletteDecember 16, 2015
    Todd Brouillette is an experienced enterprise account manager with over 15 years’ experience in the IT industry.
  • LA Weekly
    LA WeeklyNovember 6, 2015
    The large dining room is an immensely convivial place to scarf down chowder and lobster rolls and fried clams. Read more
  • LA Weekly
    LA WeeklyNovember 6, 2015
    The bar is one of the best places in town to watch the Dodgers while slurping on oysters from the massive raw bar. Read more
  • LA Weekly
    LA WeeklyNovember 6, 2015
    Connie & Ted’s is Cimarusti’s ode to New England, and he’s created a restaurant that would be utterly at home on Boston Harbor but also feels exactly right for West Hollywood. Read more
  • Lauren-Michelle K.
    Lauren-Michelle KraftOctober 31, 2015
    The butter rolls - awesome, the clams & mussels in the white wine sauce - awesome, the people you'll meet sitting at the bar - extra awesome! is a tad pricey
  • Lauren-Michelle K.
    Lauren-Michelle KraftOctober 31, 2015
    Watermelon lemon drop martini
  • maximus t.
    maximus the rulerSeptember 19, 2015
    Best bang for the buck is with their sandwiches.
  • Roger M.
    Roger MaAugust 31, 2015
    Save room for sweets!
  • Miguel L.
    Miguel LopezAugust 23, 2015
    The decor is a little hokey, but the seafood is fresh and flavorful.
  • Chris L.
    Chris LedermullerJuly 29, 2015
    Fantastic beer selection. Also, Rhode Island clear clam chowder has a pleasant, briny seawater taste, like a less intense oyster.
  • Marleine P.
    Marleine PacilioJuly 14, 2015
    Hot. Lobster. Roll. End of discussion. It really is ridiculously good, even for an east coaster who's used to Maine lobster. The Indian Pudding is uniquely delicious too. Great service. A+
  • Andrea C.
    Andrea CampbellJuly 8, 2015
    Been here 5+ times
    Delicious lobster roll, great happy hour. Love the ambiance feels like you are on the beach in the middle of WeHo.
  • Maina K.
    Maina KhojaJuly 3, 2015
    I tried their mussels with Marinara sauce dam fresh, I recommend going with company to share and try
  • Maina K.
    Maina KhojaJuly 3, 2015
    Hot lobster roll is Devine, Mac and cheese with crispy topping so yum
  • Sean-Michael D.
    Sean-Michael DoreJune 25, 2015
    New England style seafood is my comfort food. The Lobster Roll Hot with Butter is a must. Chowder is very good as well.
  • Brian M.
    Brian MenendezJune 24, 2015
    Simply the BEST Lobster Roll I've had in LA, which Chef Michael Cimarusti's restaurant concept is based off his maternal grandparents and the love they shared for each other and the sea. #LobsterRoll
  • Andrew G.
    Andrew GaldiJune 24, 2015
    Been here 10+ times
    I recommend the warm lobster roll with drawn butter. Also the fries are yummy. Their oysters may be the best in town! Slurp
  • Sam B.
    Sam BamMay 27, 2015
    Oysters and probably everything else
  • LA Weekly
    LA WeeklyMay 7, 2015
    Don't miss the signature New England desserts including the molasses-cornmeal combination of Indian pudding or the devil’s-food cookies with marshmallow filling, better known as Whoopie Pie. Read more
  • LA Weekly
    LA WeeklyMay 7, 2015
    Don’t skip some of the harder-to-find East Coast offerings, like the Portuguese fish stew, the stuffies (breaded and stuffed clams) or the signature New England desserts/ Read more
  • LA Weekly
    LA WeeklyMay 7, 2015
    Here you can sample from the most extensive New England oyster selection in town and indulge in classics like New England and Rhode Island-style chowder, steamers and fried clams. Read more
  • Thomas C.
    Thomas ColtonMay 5, 2015
    Think half Joe's Crab Shack and half Santa Monica Seafood. And a lot of beers. Very solid seafood.
  • Laura D.
    Laura DonovanMarch 22, 2015
    Mac n cheese and market flat fish. Good oysters too
  • Jennifer M.
    Jennifer MaasMarch 22, 2015
    The lobster roll, warm with butter, is the best I've had on the West Coast. The Blondie for dessert. Oysters always. Clam chowder perfect.
  • Roxanne S.
    Roxanne SaeiMarch 19, 2015
    Scallop to start with the Hot Butter Rolls to dip and Ed's Portuguese Stew for your main dish...or share because everything is pretty damn good here.
  • Thomas S.
    Thomas SopkovichFebruary 19, 2015
    Been here 10+ times
    All the food is tasty, especially oysters and fish n chips. Service at the bar, not so good. Best get a table.
  • LA Weekly
    LA WeeklyFebruary 12, 2015
    The hefty burger earns its place on the menu, thanks to a thick slice of Hook’s four-year cheddar that isn’t afraid to bite you back. Read more
  • LA Weekly
    LA WeeklyFebruary 12, 2015
    In one of the worst-kept secrets around, the burger at Connie & Ted’s is a surprising star. Read more
  • Jia L.
    Jia LiJanuary 15, 2015
    Hold the salt!
  • Adrian P.
    Adrian PhillipsJanuary 13, 2015
    It's a bit of a scene but the place is huge and the food is great if not a little expensive. The fish and chips were fantastic and the scallops I tried were some of the best I've had in a while.
  • Abi P.
    Abi PanickerDecember 22, 2014
    Great seafood
  • Steve Scott S.
    Steve Scott SpringerNovember 27, 2014
    Been here 5+ times
    Just a truly well done restaurant. It just works. Go there.
  • Sam R.
    Sam ReichNovember 18, 2014
    Some of the best clam chowder outside of Massachusetts.
  • IrmaZandl T.
    IrmaZandl The OpinionatorNovember 16, 2014
    Really fun place. Oysters are great and Alaskan halibut is delicious. Blondie for dessert is recommended - esp good if you top it off with an espresso making it a blonde affogato
  • Barbara H.
    Barbara HearnOctober 26, 2014
    Warm lobster roll, stuffies, raw bar, brownie. Very good service.
  • Kelsie P.
    Kelsie PelletierOctober 13, 2014
    Can't go wrong with the raw bar - especially the live uni (coming from someone who's not even into uni). Splurge on the steak and lobster. Worth it, promise.
  • LA Weekly
    LA WeeklyOctober 9, 2014
    Named Best Oyster Bar Los Angeles 2014 in our 2014 Best of LA issue! Read more
  • Justin S.
    Justin SatzmanOctober 2, 2014
    The food was great. I had the halibut that was herb crusted, potato salad & spinach. Also for an app, we had the calamari and bread. Other people had the fish and chips and the salmon.
  • JJ C.
    JJ CohoonSeptember 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Tulani
    TulaniSeptember 7, 2014
    Been here 5+ times
    Oyster and seafood players are super fresh. Nice selection of cocktails, craft beers and wines. Tough reservation and very popular!
  • Ashley L.
    Ashley LetsonSeptember 3, 2014
    Hot lobster roll! You don't even need to consider anything else!
  • Dave S.
    Dave SmythSeptember 2, 2014
    Food... And food
  • Edward H.
    Edward HodgeAugust 17, 2014
    Start with the grilled calamari and go for the crusted catch OR the killer seafood broil!
  • Adam F.
    Adam FriedmanAugust 14, 2014
    Been here 5+ times
    Oyster shooters.
  • Wayne
    WayneAugust 13, 2014
    Awesome food in WeHo !!!
  • Tony
    TonyAugust 12, 2014
    Been here 5+ times
    Get the hot lobster roll with butter and thank me later.
  • Alex S.
    Alex StrausAugust 11, 2014
    The tequila Ocho is amazing here. Also! They have ancho reyes! Spicy margaritas and seafood. All. Day.
  • Jenna M.
    Jenna MAugust 9, 2014
    The lobster by the pound is the best I've ever had!
  • Lucy S.
    Lucy SuarezAugust 7, 2014
    Yummy but expensive
  • Pete L.
    Pete LevinAugust 7, 2014
    I eat a LOT of seafood and this is by far my favorite seafood restaurant in LA. Great place. Whole belly clam roll was delicious.
  • Tasting Table
    Tasting TableAugust 5, 2014
    Follow the chef's choice, an omakase of a dozen ($34) or half-dozen ($17) of oysters served with tarragon-inflected mignonette and horseradish. Read more
  • LA Weekly
    LA WeeklyAugust 4, 2014
    At Chef Michael Cimarusti's West Hollywood restaurant, executive chef Sam Baxter has created a menu of incredibly straightforward, classic American seafood dishes. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The light fixtures are made out of repurposed lobster traps, and an elaborate sculpture of lobster buoys hangs from the ceiling. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The crunchy fish and chips, made with fried true cod, is delicious, but it will not be the lightest version you have ever tasted. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Recommended dishes: Oysters, stuffies, grilled New Bedford scallops, New England boiled dinner, blondies. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    For the miracle known as stuffies, chopped quahogs are mixed with bread crumbs, sausage and sweet peppers, then stuffed back into their shells and baked until crisp. Read more
  • Aaron S.
    Aaron SchiffJune 28, 2014
    Fish and chips. Do it
  • Allegra W.
    Allegra WillisJune 2, 2014
    Great spot. Deviled oysters, calamari and fish stew are delightful!
    Upvoted 3 weeks ago
  • Danielle S.
    Danielle ShamosJune 1, 2014
    The Mahi Mahi herb crusted catch of the day is amazing!
  • Brandy S.
    Brandy SnowdenMay 26, 2014
    We say at the bar to wait for the rest of our party. The bartender was not so great am didn't bother to check on us. The food was ok. Not sure when I will be back.
  • Carolyn
    CarolynMay 25, 2014
    Eat everything.
  • Simple F.
    Simple FoodieApril 28, 2014
    Combo for sure. Desserts are great. Blondie and Whoopie pie.
  • Raquel B.
    Raquel BordinApril 27, 2014
    Nice place.. Nice food.. Service sucks
  • Jesse M.
    Jesse MormanApril 21, 2014
    Best seafood in LA
  • Nandini
    NandiniApril 19, 2014
    Fried clams were so good!
  • Jem E.
    Jem EatsallthetimeApril 14, 2014
    I loved the steamers! Different from the usual clams with marinara!
  • DAN C.
    DAN COXMarch 18, 2014
    Been here 10+ times
    Crab fritters that will make you weep. Even if you're not prone to weeping.
  • Sara H.
    Sara HanzlikMarch 4, 2014
    Do not leave without getting a Blondie. Holy crap.
  • Ayanna J.
    Ayanna JFebruary 7, 2014
    The lobster rolls are amazing. They went a little heavy on the salt for the fries. All in all, it was good.
  • Patrick Z.
    Patrick ZunigaJanuary 25, 2014
    Reserve ahead of time or else you'll wait 1 hr+ Valet is $7
  • Benny V.
    Benny VillaquiranJanuary 17, 2014
    Get the oysters!! Mmmmm
  • Chris L.
    Chris LJanuary 6, 2014
    Jonathan Gold's 10 Best Dish: Rhode Island clam chowder
  • Jimmy P.
    Jimmy PalmieriDecember 28, 2013
    a little expensive but the food is amazing. beautiful atmosphere.
  • Karen E.
    Karen EyresDecember 12, 2013
    Loved it. Had the steamers and will have them again. C&T's has an open kitchen, so we could see Michael Cimarusti in there, checking on things. Pretty cool.
  • Daniel L.
    Daniel L.December 4, 2013
    Been here 5+ times
    I've been twice in the same week (because it's that good). Order Ed's Portugese Stew. There's also a burger topped with Hook's four-year-aged cheddar for the land lover in your group.
  • christina
    christinaNovember 12, 2013
    The Portuguese fish stew was really tasty - you want to keep dipping things in it to soak it up and eat it
  • Jimmy P.
    Jimmy PalmieriNovember 3, 2013
    rockin ' all was great
  • Eater
    EaterOctober 30, 2013
    Chef Michael Cimarusti is serving up tried and true sea-centric constructions made with top quality ingredients and only the best sea animals, plus a burger topped with Hook's four-year-aged cheddar.
  • Ed K.
    Ed KwonOctober 28, 2013
    Ed's fish stew =excellent, and not just because it's named after me
  • Bruce B.
    Bruce BrownOctober 25, 2013
    Been here 25+ times
    Why not try both the warm and cold lobster rolls? Then cut them in half and compare and contrast. I did with my friend Tami and the warm lobster roll won by a slight margin in our test. your result?
  • Julie W.
    Julie WilsonOctober 22, 2013
    Been here 5+ times
    I'm from Ft. lauderdale and grew up eating seafood, so I've been waiting for a place like this. Unfortunately, I'm disappointed. The NE clam chowder is watery and half of one crab should not be $29.
  • Sara
    SaraOctober 12, 2013
    Great people-watching and celeb-sighting spot, at least while it's still shiny and new. Chef's choice oysters, New England boiled dinner, a glass of red Zinfandel, and you'll be in seafood heaven.
  • James K.
    James KutsukosOctober 7, 2013
    Been here 5+ times
    Worlds Best brownie . Do not skip dessert !!!!
  • Elliot D.
    Elliot DeRemerOctober 5, 2013
    Been here 5+ times
    Amazing seafood and great ambiance. Pretty solid beer list too makes this place my new fav place in LA
  • Robert G.
    Robert GamboaOctober 3, 2013
    Service was great. Atmosphere was wonderful. The food was just delicious delicious delicious! Really yummy!
  • Larry K.
    Larry KirschnerOctober 1, 2013
    Amazing meal, but it's really all about the blondie for desert. Go-ly crap.
  • Josh F.
    Josh FagenSeptember 28, 2013
    The fact that I didn't get a lobster roll makes me a disgrace to me and to my family.
  • Alexander S.
    Alexander SchroederSeptember 26, 2013
    It was good seafood is quality but service is somewhat detached.
  • Erhan E.
    Erhan ErdemMarch 12, 2014
    Ingilterede bile fish and cipsi böyle yapamıyorlar, mussels belçikayı aratmaz , çok iyi
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